Here are 100 books that Long Ago in France fans have personally recommended if you like
Long Ago in France.
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While using the city of Albi in southern France as a base for visiting some cave art locations I became fascinated with the history of the early Christians of the region and the brutal Cathar Crusade which happened there. I was also surprised to learn this was the home of Toulouse Lautrec and other later artists. As an archaeologist studying cave art, I became caught up in the long and important history of this one small area. The idea for a story intertwining different religious movements and art over thousands of years quickly emerged. I couldn’t resist this unique opportunity to reveal a piece of the past from a perspective I hadn't considered before.
It is virtually impossible to write or even investigate medieval southern France, especially the famous Cathar Period without delving into this classic work.
Still available in different translations, Le Roy Ladurie takes us into the life of a 14th-century French mountain village and its people in a way no one else has ever attempted. Based upon meticulous church records of contemporary individual interviews and interrogations with alleged heretics in one small village by Church Inquisitors, the author gives us a look into the lives of common people of that time that has never been equaled.
I found myself returning to this small book time and again in creating my own setting and characters (including borrowing authentic names at times) for a near-contemporary portion of the story I wanted to build within the larger framework of time and place I was focused upon.
"Emmanuel Le Roy Ladurie has had a success which few historians experience and which is usually reserved for the winner of the Prix Goncourt...Montaillou, which is the reconstruction of the social life of a medieval village, has been acclaimed by the experts as a masterpiece of ethnographic history and by the public as a sensational revelation of the thoughts, feelings, and activities of the ordinary people of the past."―Times Literary Supplement.
With a new introduction by author Le Roy Ladurie, this special edition offers a fascinating history of a fourteenth-century village, Montaillou, in the mountainous region of southern France, almost…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I started out as a religion major in college, but soon became frustrated with the abstract thoughts of privileged white males. I wanted to understand the passions and struggles of ordinary people, and soon became convinced that the examination of the distant past sheds important light on the present. It’s not that I don’t care about the world around me right now. Rather, I am convinced that those who look only at this decade, this century, or even the last century fail to recognize some of the most powerful cultural forces that have shaped our most fundamental understandings of gender, wealth, poverty, work, and so much more.
If we want to understand medieval or modern Paris, we need to gain some familiarity with all of the stages along the way. Robb provides some episodic portraits of some of those stages, and the chapter on the eighteenth-century architect Charles-Axel Guillaumot is one of the most arresting discussions I’ve ever seen of how the actions of those living in one epoch can reverberate for generations to come. Guillaumot literally saved Paris from collapsing in on its medieval past by bracing up the swiss-cheese-like network of tunnels that had been left behind by its medieval quarry workers.
This is the Paris you never knew. From the Revolution to the present, Graham Robb has distilled a series of astonishing true narratives, all stranger than fiction, of the lives of the great, the near-great, and the forgotten.
A young artillery lieutenant, strolling through the Palais-Royal, observes disapprovingly the courtesans plying their trade. A particular woman catches his eye; nature takes its course. Later that night Napoleon Bonaparte writes a meticulous account of his first sexual encounter. A well-dressed woman, fleeing the Louvre, takes a wrong turn and loses her way in the nameless streets of the Left Bank. For…
I started out as a religion major in college, but soon became frustrated with the abstract thoughts of privileged white males. I wanted to understand the passions and struggles of ordinary people, and soon became convinced that the examination of the distant past sheds important light on the present. It’s not that I don’t care about the world around me right now. Rather, I am convinced that those who look only at this decade, this century, or even the last century fail to recognize some of the most powerful cultural forces that have shaped our most fundamental understandings of gender, wealth, poverty, work, and so much more.
Everyone knows that there are no “French people.” Each region has its particular culture, and Paris is a country unto itself. Focusing on one particular artisan, his clients, and his neighborhood, Carhart helps us to understand what it means to inhabit a single quartier of Paris. It’s one of the most beautiful memoirs I’ve ever read – and I don’t even play the piano!
Walking his two young children to school every morning, Thad Carhart passes an unassuming little storefront in his Paris neighborhood. Intrigued by its simple sign—Desforges Pianos—he enters, only to have his way barred by the shop’s imperious owner. Unable to stifle his curiosity, he finally lands the proper introduction, and a world previously hidden is brought into view. Luc, the atelier’s master, proves an indispensable guide to the history and art of the piano. Intertwined with the story of a musical friendship are reflections on how pianos work, their glorious history, and stories of the people who care for them,…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I started out as a religion major in college, but soon became frustrated with the abstract thoughts of privileged white males. I wanted to understand the passions and struggles of ordinary people, and soon became convinced that the examination of the distant past sheds important light on the present. It’s not that I don’t care about the world around me right now. Rather, I am convinced that those who look only at this decade, this century, or even the last century fail to recognize some of the most powerful cultural forces that have shaped our most fundamental understandings of gender, wealth, poverty, work, and so much more.
We can’t understand the present unless we understand the past, but the reverse is also true: I would not be a good historian of medieval poverty – including all the layers of infrastructure, production, famine, religious ideology, and public policy that define, ameliorate and exacerbate poverty – if I did not also pay attention to how these forces work in the present, and to the actual lives of the people who are so affected. This book paints some of the best portraits I’ve seen of people who were trying to make ends meet during the first two decades of the twenty-first century. We now need a book on how and why the poverty landscape continues to change in the wake of the covid epidemic.
A New York Times Notable Book of the Year The story of a kind of poverty in America so deep that we, as a country, don't even think exists—from a leading national poverty expert who “defies convention.” (The New York Times) Jessica Compton’s family of four would have no income if she didn’t donate plasma twice a week at her local donation center in Tennessee. Modonna Harris and her teenage daughter, Brianna, in Chicago, often have no food but spoiled milk on weekends. After two decades of brilliant research on American poverty, Kathryn Edin noticed something she hadn’t seen before—households…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
This was a gift from a friend, and I absolutely love it. From the jacket copy: “It is the riveting portrait of a gay man struggling to overcome the reverberating shame and guilt of a long-buried childhood secret.” On the very first page he includes his ode to a sandwich, written when he was a child. It starts: "The BLT is the most perfect sandwich. The bacon brings it salt and the rich taste of pork. The tomato is sweet and juicy…” Labrano eventually became a famous food critic, and his memoir is peppered with fabulous descriptions of food and wine. His description of a dinner in Val-les-Bains in the Ardèche region of France is downright inspiring. A great read!
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics
Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket eclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means…
I wrote my first mystery in second grade, thinking I was writing a page-turning thriller when in reality I penned a sweet, little cozy where everything turns out okay in the end and everyone always has a cup of hot chocolate and a vanilla cookie in hand. Somehow, I’ve managed to turn my love of baking and writing into a long-term career. With over 30 mysteries and counting I’m not sure if I’m going to run out of recipes or ways to kill someone off first.
This sweet gem is like a salve for any food-loving reader’s soul. I devoured it on a stormy weekend, curled up on my couch with a cup of tea and it has stayed with me ever since. The story is set in the 1960s and written entirely in letters between an aspiring food writer in LA and a food columnist in the Puget Sound. Who knew that you couldn’t find garlic in the grocery store back in the 60s or that a simple gift of saffron would lead to a lasting friendship. Love & Saffron is a tender novel about friendship and how food connects us. I have literally given this book to all of my friends. It will warm your heart and leave you hungry for more.
The Instant National Bestseller and #1 Indie Next Pick
In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.
When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
I love Ruth Reichl's writing style. I read through this book like tasting a fine wine, one phrase at a time. I picked up a copy at a tiny bookstore on Cape Cod, when I was writing my own book. I loved Reichl’s way of telling stories. Her book is the story of the behind-the-scenes look at the famous Gourmetmagazine and its transformation into a cutting-edge publication under Reichl’s leadership. Reichl was the restaurant critic for The New York Times when Conde Nast recruited her to be the editor-in-chief of Gourmet. In her book, Reichl shares vivid anecdotes of people she’s encountered during the golden age of magazine publishing before the internet turned the magazine world upside down. A must for any food lover.
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
“A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country
I may be a writer of psychological dramas, but I am first and foremost an avid reader who is addicted to books. My go-to genre is the psychological thriller, but I also love any books that use light and shade, balancing humour and darkness, inverting stereotypes, and generally keeping me guessing on plot twists and turns. All of the books I have recommended would keep you warm and cosy – and certainly distracted – on an autumnal evening when the nights are long and cold.
This is a memoir that took me straight back to those beige culinary days of my Geordie upbringing, when the best thing about Autumn was rice pudding and the comfort food of the eighties. Grace writes with charm and wit, interspersing her career highs and lows with some wonderfully warm moments of nostalgia. Very moving and will make you reach for a can of Heinz tomato soup.
'So funny and so delicious. I could eat it.' DAWN O'PORTER
'Delicious.' THE OBSERVER
From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better.
Hungry traces her story from growing up eating beige food to becoming one of Britain's best-loved food writers. It's also everyone's story - from cheese and pineapple hedgehogs and treats with your nan, to…
As a writer, wife, and mom, I love reading novels and memoirs about women who are navigating parenting, relationships, and careers simultaneously. My favorites are those that make me laugh out loud while presenting a relatable picture of all this juggling act entails. Smart and witty heroines who approach life with a can-do spirit and the ability to laugh at themselves as the world tosses one curveball after another their way capture my heart every time.
It’s hard to match Nora Ephron’s wit and wisdom. In this novel, which mirrors events from the novelist and screenwriter’s real life, cookbook writer Rachel Samstat learns that her husband is cheating on her while she’s pregnant. Even as her life is falling apart, Rachel maintains her sense of humor while dropping the “everything is perfect” routine and speaking her mind.
In this tale of love and loss, Ephron serves up hilarious and heartbreaking moments in equal portions alongside mouthwatering recipes.
If I had to do it over again, I would have made a different kind of pie. The pie I threw at Mark made a terrific mess, but a blueberry pie would have been even better, since it would have permanently ruined his new blazer, the one he bought with Thelma ... I picked up the pie, thanked God for linoleum floor, and threw it' Rachel Samstat is smart, successful, married to a high-flying Washington journalist... and devastated. She has discovered that her husband is having an affair with Thelma Rice, 'a fairly tall person with a neck as long…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
My interest in serial killers began when I was a teen watching horror movies with my mom. I learned all I could about them—even became a horror special-effects makeup artist. Eventually, I had to quit due to my connective tissue disorder (Hypermobile Ehlers-Danlos Syndrome). It put me on a path of writing. I love digging into the darker side of humanity—murder or mental illness. The story of a serial killer who could challenge the reader to see disability in a new light came to me, and I had to write her story, if not just so I could dive into the psyche of another serial killer.
An engrossing read about a food critic’s life, bumpy career, and murders. There is death and consumption, sex and violence; there is depravity in the mundane. Sometimes voices sparkle, others pop off the page, and then there is Chelsea G. Summer’s Dorothy Daniels. She dug into my brain and picked at it like a scab. From the first page, Summers hooked me on a razor-sharp fishing line. Dorothy recounts stories like an old friend would—if your old friend would describe killing a man and her vagina in equal parts disturbing and eloquent language. There was disgust but also a sense of empowerment. I wanted all of her dirty little secrets. And oh, does Dorothy love to talk.
One of Vanity Fair's Books That Will Get You Through This Winter “One of the most uniquely fun and campily gory books in my recent memory... A Certain Hunger has the voice of a hard-boiled detective novel, as if metaphor-happy Raymond Chandler handed the reins over to the sexed-up femme fatale and really let her fly." ―The New York Times
Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy’s clear mastery of the culinary arts make it likely that she could, on any given night, whip up a more inspired dish than any one…
