Here are 100 books that My Place At The Table fans have personally recommended if you like
My Place At The Table.
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I adore being immersed in a riveting mystery series where the characters become as familiar as neighbors. And I’m a bit of a piggy when it comes to food – I love reading about it, browsing through cookbooks (or chef reels), and inventing my own recipes. These five authors are on my list of All-Time Favorite Authors (it’s on my website) first, because they write gripping mysteries, and second, because of the captivating way they describe the food the characters prepare or consume. In fact, I’ll have to stop here to get myself a snack. I wonder if I have any poppyseed cake in the fridge.
Bruno (Benoît Courrèges) is a policeman who enjoys the slow pace of country life in the South of France.
He was formerly a soldier and relishes his peaceful daily routines of patrolling the lovely village of St. Denis, shopping for groceries, and cooking magnificent meals. Occasionally, bad guys show up, crimes of one kind or another disturb Bruno’s peace, and he must use his detective skills.
I especially love the care he puts into his wine pairings, no matter how many villains are on the loose.
The first Dordogne Mystery starring Bruno, Chief of Police, France's favourite cop. EU inspectors are causing havoc in the little town of St Denis and local tempers are running high, but is it really cause for murder?
Market day in the ancient town of St Denis in south-west France. EU hygiene inspectors have been swooping on France's markets, while the locals hide contraband cheese in their houses and call the Brussels bureaucrats 'Gestapo'. Local police chief Bruno supports their resistance. Although, here in what was once Vichy France, words like 'Gestapo' and 'resistance' still carry a profound resonance.
The dragons of Yuro have been hunted to extinction.
On a small, isolated island, in a reclusive forest, lives bandit leader Marani and her brother Jacks. With their outlaw band they rob from the rich to feed themselves, raiding carriages and dodging the occasional vindictive…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
The description above segues nicely into The New Paris by Lindsey Traumata, published in 2017. Traumata now has a second book published, and hosts a podcast, and is popular on social media. I have spent at least a month (and sometimes three) in Paris annually over the past six years and think of Traumata’s first book as a good friend. She writes wonderful profiles of people, and she keeps readers updated about bistros, winemakers, new cuisine. Her writing is elegant, and I read her descriptions as avidly as I do a novel, constantly making notes. So different from the usual guidebooks.
The city long-adored for its medieval beauty, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France's capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
This is a novel that I read in one day, warming to the grieving protagonists who have found each other, and particularly struck by their first meal together—fish poached in cream and white wine, new potatoes roasted in garlic and rosemary, pears and cheese, and with a beautiful French wine to accompany it. In my mind romance can’t exist without meals prepared from scratch and wine to go with it. The other secret ingredient in the novel is books, and the combination of food and wine, a romance, and a love of books gives this book a permanent place in my library. In fact, I am rereading it.
The international bestseller, translated from the German by Simon Pare.
On a beautifully restored barge on the Seine, Jean Perdu runs a bookshop; or rather a 'literary apothecary', for this bookseller possesses a rare gift for sensing which books will soothe the troubled souls of his customers.
The only person he is unable to cure, it seems, is himself. He has nursed a broken heart ever since the night, twenty-one years ago, when the love of his life fled Paris, leaving behind a handwritten letter that he has never dared read. His memories and his love have been gathering dust…
Jake Sledge, a rugged ex-cop turned private eye, teams up with his colossal partner Bobo to navigate the gritty streets of River City.
A murdered lawyer drags them into a web of political intrigue, neo-Nazi thugs, and bloody showdowns. With sharp wit and hard-hitting action, Jake tackles scumbags the only…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
Adam Gopnik’s book, The Table Comes First: Family, France and the Meaning of Food has it all: essays on the history of restaurants, followed by second on taste, then come the recipes (a stellar one on leg of lamb prepared with bacon and anchovies, saffron and cinnamon), and finally, in Chapter Ten, an essay on wine that is a far cry from the plethora of books on “how to taste.” It calls wine what it is, alcohol, and talks about why it makes us happy. I downloaded this book onto my Kindle a long time ago, and writing about it reminds me to purchase a hard copy of the book in order to place It on my shelf next to Gopnik’s book, Paris to the Moon, written way back in 1995, which is about the year he and his wife and infant son spent in Paris, with great stories…
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives?
With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic,…
I started out as a religion major in college, but soon became frustrated with the abstract thoughts of privileged white males. I wanted to understand the passions and struggles of ordinary people, and soon became convinced that the examination of the distant past sheds important light on the present. It’s not that I don’t care about the world around me right now. Rather, I am convinced that those who look only at this decade, this century, or even the last century fail to recognize some of the most powerful cultural forces that have shaped our most fundamental understandings of gender, wealth, poverty, work, and so much more.
Looking back across six decades, MFK Fisher, one of the most astute and evocative travel and gastronomical authors ever to put pen to paper, recalls the year when everything for her was new: France, Europe, marriage, food, culture. Based in provincial Dijon, Mary studied French, shopped in the open markets, learned to cook, and jotted down astute observations concerning everyone she met, while her husband wrote his dissertation. My first encounter with Tours, in 1979, reminds me of Fisher’s encounter with Dijon in 1929. Like her, I was warmed by the joy of discovery, the sense that every stone and leaf, every living thing that I encountered had layers upon layers of meaning, and it was my job to uncover some of them, revealing meanings that no one had seen before.
In 1929, Mary Frances Kennedy Fisher arrived in Dijon, the provincial capital of Burgundy and the gastronomical capital of France, there to be initiated into the ways of love and life.
Long Ago in France is Fisher's exquisitely evocative, deliciously candid memoir of her three-year stay in Dijon. It is a delightful journey backward - in the grandest of company - into a voluptuous, genteel world that has vanished forever.
I am an independent research scholar, food writer, and cook who won the James Beard Cookbook of the Year award and the Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast. I have written 19 books, 17 of which are cookbooks, and two on politics and history. I wrote all the food entries for Columbia University's Encyclopedia of the Modern Middle East and the entry for tiramisu and other sweets in the Oxford Companion to Sweets. I have written articles on politics, military affairs, foreign policy, history, and botany.
Willan is an Englishwoman who lived most of her life in France where she founded and ran the École de Cuisine La Varenne, in Paris and Burgundy. All her books are great, but this book is superlative, and I would put it in the same ranks as the Time-Life book. Its depth of knowledge and breadth is wonderful and there is much to explore and learn. The recipes are gems and work every time.
In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.
Caroline Herschel has always lived in the shadows. Beholden to her wildly popular older brother, William, who rescued her from servitude, she's worked hard to build a life for herself – one where she can go unnoticed and repay the debt she believes she owes him. But when her brother…
I may be a writer of psychological dramas, but I am first and foremost an avid reader who is addicted to books. My go-to genre is the psychological thriller, but I also love any books that use light and shade, balancing humour and darkness, inverting stereotypes, and generally keeping me guessing on plot twists and turns. All of the books I have recommended would keep you warm and cosy – and certainly distracted – on an autumnal evening when the nights are long and cold.
This is a memoir that took me straight back to those beige culinary days of my Geordie upbringing, when the best thing about Autumn was rice pudding and the comfort food of the eighties. Grace writes with charm and wit, interspersing her career highs and lows with some wonderfully warm moments of nostalgia. Very moving and will make you reach for a can of Heinz tomato soup.
'So funny and so delicious. I could eat it.' DAWN O'PORTER
'Delicious.' THE OBSERVER
From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better.
Hungry traces her story from growing up eating beige food to becoming one of Britain's best-loved food writers. It's also everyone's story - from cheese and pineapple hedgehogs and treats with your nan, to…
My interest in serial killers began when I was a teen watching horror movies with my mom. I learned all I could about them—even became a horror special-effects makeup artist. Eventually, I had to quit due to my connective tissue disorder (Hypermobile Ehlers-Danlos Syndrome). It put me on a path of writing. I love digging into the darker side of humanity—murder or mental illness. The story of a serial killer who could challenge the reader to see disability in a new light came to me, and I had to write her story, if not just so I could dive into the psyche of another serial killer.
An engrossing read about a food critic’s life, bumpy career, and murders. There is death and consumption, sex and violence; there is depravity in the mundane. Sometimes voices sparkle, others pop off the page, and then there is Chelsea G. Summer’s Dorothy Daniels. She dug into my brain and picked at it like a scab. From the first page, Summers hooked me on a razor-sharp fishing line. Dorothy recounts stories like an old friend would—if your old friend would describe killing a man and her vagina in equal parts disturbing and eloquent language. There was disgust but also a sense of empowerment. I wanted all of her dirty little secrets. And oh, does Dorothy love to talk.
One of Vanity Fair's Books That Will Get You Through This Winter “One of the most uniquely fun and campily gory books in my recent memory... A Certain Hunger has the voice of a hard-boiled detective novel, as if metaphor-happy Raymond Chandler handed the reins over to the sexed-up femme fatale and really let her fly." ―The New York Times
Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy’s clear mastery of the culinary arts make it likely that she could, on any given night, whip up a more inspired dish than any one…
As a writer, wife, and mom, I love reading novels and memoirs about women who are navigating parenting, relationships, and careers simultaneously. My favorites are those that make me laugh out loud while presenting a relatable picture of all this juggling act entails. Smart and witty heroines who approach life with a can-do spirit and the ability to laugh at themselves as the world tosses one curveball after another their way capture my heart every time.
It’s hard to match Nora Ephron’s wit and wisdom. In this novel, which mirrors events from the novelist and screenwriter’s real life, cookbook writer Rachel Samstat learns that her husband is cheating on her while she’s pregnant. Even as her life is falling apart, Rachel maintains her sense of humor while dropping the “everything is perfect” routine and speaking her mind.
In this tale of love and loss, Ephron serves up hilarious and heartbreaking moments in equal portions alongside mouthwatering recipes.
If I had to do it over again, I would have made a different kind of pie. The pie I threw at Mark made a terrific mess, but a blueberry pie would have been even better, since it would have permanently ruined his new blazer, the one he bought with Thelma ... I picked up the pie, thanked God for linoleum floor, and threw it' Rachel Samstat is smart, successful, married to a high-flying Washington journalist... and devastated. She has discovered that her husband is having an affair with Thelma Rice, 'a fairly tall person with a neck as long…
Rodney Bradford comes into Lindsay's restaurant, offers to buy her small house for double its value, eats her brownies, and drops dead on the sidewalk in front. Next, her almost-ex-husband offers to sign the divorce papers, but only if she'll give him her small,…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
Chef Rene Redzepi from the three-Michelin star restaurant Noma in Copenhagen is internationally recognized for his unique reinterpretation of Scandinavian cuisine and for using locally sourced ingredients. Redzepi also focuses on fermentation and experimenting with using as much of the plants, meat, and fish as possible. Jeff Gordiner spent four years spent traveling with René Redzepi and Hungry takes us along on their journey from Mexico to Australia, to Norway, and Denmark, and offers a glimpse into the mind of this amazing and complex chef who has changed the way we look at fine dining. This is a must-read to better understand the creative process in modern restaurant culture.
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums
Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best…
