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Food industry All Time Best All Time Best Trending New By Book DNA List by Experts

Food industry

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The best food industry books of the 2010s

The books our community loved the most.

2010

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Salt Sugar Fat: How the Food Giants Hooked Us
Loved by 4 people

Salt Sugar Fat

By Michael Moss ,

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Food Politics: How the Food Industry Influences Nutrition and Health
Loved by 3 people

Food Politics

By Marion Nestle ,

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Hungry City: How Food Shapes Our Lives
Loved by 1 person

Hungry City

By Carolyn Steel ,

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The Hungry Empire: How Britain's Quest for Food Shaped the Modern World
Loved by 1 person

The Hungry Empire

By Lizzie Collingham ,

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A Culinary History of Taipei: Beyond Pork and Ponlai
Loved by 1 person

A Culinary History of Taipei

By Steven Crook , Katy Hui-Wen Hung ,

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The Big Letdown
Loved by 1 person

The Big Letdown

By Kimberly Seals Allers ,

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Swallow This: Serving Up the Food Industry's Darkest Secrets
Loved by 1 person

Swallow This

By Joanna Blythman ,

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The Meat Racket: The Secret Takeover of America's Food Business
Loved by 1 person

The Meat Racket

By Christopher Leonard ,

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Visualizing Taste: How Business Changed the Look of What You Eat
Loved by 1 person

Visualizing Taste

By Ai Hisano ,

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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
Loved by 1 person

Fat Chance

By Robert H. Lustig ,

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The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It
Loved by 1 person

The Coming Famine

By Julian Cribb ,

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The Chicago Food Encyclopedia
Loved by 1 person

The Chicago Food Encyclopedia

By Carol Haddix (editor) , Bruce Kraig (editor) , Colleen Taylor Sen (editor)

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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
Loved by 1 person

Canned

By Anna Zeide ,

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Movable Markets: Food Wholesaling in the Twentieth-Century City
Loved by 1 person

Movable Markets

By Helen Tangires ,

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Putting the Horse before Descartes: My Life's Work on Behalf of Animals
Loved by 1 person

Putting the Horse before Descartes

By Bernard Rollin ,

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Unsavory Truth: How Food Companies Skew the Science of What We Eat
Loved by 1 person

Unsavory Truth

By Marion Nestle ,

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Eat This!: How Fast Food Marketing Gets You to Buy Junk (and How to Fight Back)
Loved by 1 person

Eat This!

By Andrea Curtis , Peggy Collins (illustrator) ,

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White Bread: A Social History of the Store-Bought Loaf
Loved by 1 person

White Bread

By Aaron Bobrow-Strain ,

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Stuffed and Starved: The Hidden Battle for the World Food System
Loved by 1 person

Stuffed and Starved

By Raj Patel ,

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