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Food industry Lists by Experts All Time Best Trending New By Book DNA List by Experts

Food industry

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Food industry book lists by experts

Explore science fiction book lists created by fans.

  • Xaq Frohlich Explain the origins of our industrial food system Book cover of Nature's Metropolis: Chicago and the Great West Book cover of Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century Book cover of Canned: The Rise and Fall of Consumer Confidence in the American Food Industry Book cover of Visualizing Taste: How Business Changed the Look of What You Eat Book cover of Movable Markets: Food Wholesaling in the Twentieth-Century City
  • David Benton Understanding why you put on weight Book cover of Why Calories Don't Count: How We Got the Science of Weight Loss Wrong Book cover of Waste: Uncovering the Global Food Scandal Book cover of Food Politics: How the Food Industry Influences Nutrition and Health Book cover of Eat This!: How Fast Food Marketing Gets You to Buy Junk (and How to Fight Back) Book cover of The Diet Myth: The Real Science Behind What We Eat
  • Alan M. Goldberg Human animal welfare industrial food production Book cover of Putting the Horse before Descartes: My Life's Work on Behalf of Animals Book cover of Understanding Animal Welfare: The Science in its Cultural Context Book cover of You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company Book cover of Unsavory Truth: How Food Companies Skew the Science of What We Eat Book cover of Animal Liberation Now: The Definitive Classic Renewed
  • Chloe Sorvino The meat industry Book cover of The Meat Racket: The Secret Takeover of America's Food Business Book cover of Slow Cooked: An Unexpected Life in Food Politics Book cover of Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of Magic Bean: The Rise of Soy in America
  • Donald D. Stull What’s wrong with what’s for dinner Book cover of Putting Meat on the American Table: Taste, Technology, Transformation Book cover of Barons: Money, Power, and the Corruption of America's Food Industry Book cover of Chew on This: Everything You Don't Want to Know about Fast Food Book cover of The Chain: Farm, Factory, and the Fate of Our Food Book cover of Foodopoly: The Battle Over the Future of Food and Farming in America
  • Nicole Avena Science and psychology of food addiction from a distinguished neuroscientist and nutrition expert Book cover of Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions Book cover of Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Book cover of Food Junkies: Recovery from Food Addiction Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of Hunger: An Unnatural History
  • Roger RB Leakey Making a healthier, fairer, and better planet Book cover of The Ninth Revolution: Transforming Food Systems For Good Book cover of Collapse Book cover of The Challenge for Africa Book cover of An Inconvenient Truth: The Planetary Emergency of Global Warming and What We Can Do about It Book cover of The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It
  • Vera Tarman, MD Capturing sugar and food addiction Book cover of Bright Line Eating: The Science of Living Happy, Thin and Free Book cover of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease Book cover of Salt Sugar Fat: How the Food Giants Hooked Us Book cover of Saving Sara: A Memoir of Food Addiction Book cover of The Case Against Sugar
  • Ron Pickarski Vegetarianism, food history, health, and politics Book cover of Food in History Book cover of Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat Book cover of Food Politics: How the Food Industry Influences Nutrition and Health Book cover of Food is Your Best Medicine: The Pioneering Nutrition Classic Book cover of Transition to Vegetarianism: An Evolutionary Step
  • Donald Cohen The battle between democracy and oligarchy Book cover of Invisible Hands: The Businessmen's Crusade Against the New Deal Book cover of Salt Sugar Fat: How the Food Giants Hooked Us Book cover of Move Fast and Break Things: How Facebook, Google, and Amazon Cornered Culture and Undermined Democracy Book cover of The Entrepreneurial State: Debunking Public vs. Private Sector Myths Book cover of A Consumers' Republic: The Politics of Mass Consumption in Postwar America
  • Don Steinberg How the world really works Book cover of Out of the Shadows: The New Merchants of Grain Book cover of How to Get Rich: One of the World's Greatest Entrepreneurs Shares His Secrets Book cover of The Box: How the Shipping Container Made the World Smaller and the World Economy Bigger Book cover of Salt Sugar Fat: How the Food Giants Hooked Us Book cover of The Secret Life of Groceries: The Dark Miracle of the American Supermarket
  • Tyler Mcmahon The science of food Book cover of The Omnivore's Dilemma Book cover of My Year of Meats Book cover of Technically Food: Inside Silicon Valley's Mission to Change What We Eat Book cover of Hunger Book cover of The Graves Are Walking: The Great Famine and the Saga of the Irish People
  • Benjamin Selwyn The world on international development Book cover of The Wretched of the Earth Book cover of Capitalism and Slavery Book cover of Reversed Realities: Gender Hierarchies in Development Thought Book cover of The Global Food Economy: The Battle for the Future of Farming Book cover of Capitalism in the Anthropocene: Ecological Ruin or Ecological Revolution
  • Pip Waller What to eat, what not to eat, and why Book cover of In Defense of Food: An Eater's Manifesto Book cover of Eat Right 4 Your Type: The Individualized Blood Type Diet Solution Book cover of Forks Over Knives: The Plant-Based Way to Health Book cover of Swallow This: Serving Up the Food Industry's Darkest Secrets Book cover of Your Body's Many Cries for Water: You're Not Sick; You're Thirsty: Don't Treat Thirst with Medications
  • Bonnie Kaplan Improving your brain health Book cover of The Omnivore's Dilemma Book cover of The Dorito Effect: The Surprising New Truth about Food and Flavor Book cover of Anatomy of an Epidemic: Magic Bullets, Psychiatric Drugs, and the Astonishing Rise of Mental Illness in America Book cover of Salt Sugar Fat: How the Food Giants Hooked Us Book cover of Spontaneous Happiness: A New Path to Emotional Well-Being
  • Anna Zeide How Americans came to eat so much processed food Book cover of Kitchen Literacy Book cover of Modern Food, Moral Food Book cover of Something from the Oven Book cover of In Defense of Food Book cover of The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives
  • Troy Bickham Food and empires in history Book cover of Sweetness and Power: The Place of Sugar in Modern History Book cover of Cuisine and Empire: Cooking in World History Book cover of Sacred Gifts, Profane Pleasures Book cover of The Hungry Empire: How Britain's Quest for Food Shaped the Modern World Book cover of A Thirst for Empire: How Tea Shaped the Modern World
  • Amelia Levin The magic of Chicago cuisine and food lore Book cover of Made in Chicago: Stories Behind 30 Great Hometown Bites Book cover of The Chicago Food Encyclopedia Book cover of Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier Book cover of Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town Book cover of Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
  • Julie Guthman Technology in modern food production Book cover of Porkopolis: American Animality, Standardized Life, and the Factory Farm Book cover of Fresh: A Perishable History Book cover of Economic Poisoning: Industrial Waste and the Chemicalization of American Agriculture Book cover of White Bread: A Social History of the Store-Bought Loaf Book cover of From Farming to Biotechnology: A Theory of Agro-Industrial Development
  • Susan Freinkel Important things hiding in plain sight Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of Cod: A Biography of the Fish That Changed the World Book cover of The 99% Invisible City: A Field Guide to the Hidden World of Everyday Design Book cover of Underland: A Deep Time Journey Book cover of The World in a Grain: The Story of Sand and How It Transformed Civilization
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