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Food industry Lists by Experts All Time Best Trending New By Book DNA List by Experts

Food industry

  • All Time Best
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Food industry book lists by experts

Explore science fiction book lists created by fans.

  • Alan M. Goldberg Human animal welfare industrial food production Book cover of Putting the Horse before Descartes: My Life's Work on Behalf of Animals Book cover of Understanding Animal Welfare: The Science in its Cultural Context Book cover of You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company Book cover of Unsavory Truth: How Food Companies Skew the Science of What We Eat Book cover of Animal Liberation Now: The Definitive Classic Renewed
  • Xaq Frohlich Explain the origins of our industrial food system Book cover of Nature's Metropolis: Chicago and the Great West Book cover of Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century Book cover of Canned: The Rise and Fall of Consumer Confidence in the American Food Industry Book cover of Visualizing Taste: How Business Changed the Look of What You Eat Book cover of Movable Markets: Food Wholesaling in the Twentieth-Century City
  • David Benton Understanding why you put on weight Book cover of Why Calories Don't Count: How We Got the Science of Weight Loss Wrong Book cover of Waste: Uncovering the Global Food Scandal Book cover of Food Politics: How the Food Industry Influences Nutrition and Health Book cover of Eat This!: How Fast Food Marketing Gets You to Buy Junk (and How to Fight Back) Book cover of The Diet Myth: The Real Science Behind What We Eat
  • Roger RB Leakey Making a healthier, fairer, and better planet Book cover of The Ninth Revolution: Transforming Food Systems For Good Book cover of Collapse Book cover of The Challenge for Africa Book cover of An Inconvenient Truth: The Planetary Emergency of Global Warming and What We Can Do about It Book cover of The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It
  • Chloe Sorvino The meat industry Book cover of The Meat Racket: The Secret Takeover of America's Food Business Book cover of Slow Cooked: An Unexpected Life in Food Politics Book cover of Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of Magic Bean: The Rise of Soy in America
  • Vera Tarman, MD Capturing sugar and food addiction Book cover of Bright Line Eating: The Science of Living Happy, Thin and Free Book cover of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease Book cover of Salt Sugar Fat: How the Food Giants Hooked Us Book cover of Saving Sara: A Memoir of Food Addiction Book cover of The Case Against Sugar
  • Donald D. Stull What’s wrong with what’s for dinner Book cover of Putting Meat on the American Table: Taste, Technology, Transformation Book cover of Barons: Money, Power, and the Corruption of America's Food Industry Book cover of Chew on This: Everything You Don't Want to Know about Fast Food Book cover of The Chain: Farm, Factory, and the Fate of Our Food Book cover of Foodopoly: The Battle Over the Future of Food and Farming in America
  • Nicole Avena Science and psychology of food addiction from a distinguished neuroscientist and nutrition expert Book cover of Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions Book cover of Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Book cover of Food Junkies: Recovery from Food Addiction Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of Hunger: An Unnatural History
  • Susan Freinkel Important things hiding in plain sight Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of Cod: A Biography of the Fish That Changed the World Book cover of The 99% Invisible City: A Field Guide to the Hidden World of Everyday Design Book cover of Underland: A Deep Time Journey Book cover of The World in a Grain: The Story of Sand and How It Transformed Civilization
  • Jean-Martin Bauer Fixing our broken global food system Book cover of Masters of the Dew Book cover of The One-Straw Revolution Book cover of Stuffed and Starved: The Hidden Battle for the World Food System Book cover of Collapse Book cover of Late Victorian Holocausts: El Niño Famines and the Making of the Third World
  • A. Whitney Sanford The industrialization of and fight for the future of food Book cover of Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of The Omnivore's Dilemma Book cover of The Good Food Revolution: Growing Healthy Food, People, and Communities Book cover of Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food
  • John Grant Ross Taiwan’s history Book cover of Lost Colony: The Untold Story of China's First Great Victory Over the West Book cover of Accidental State: Chiang Kai-Shek, the United States, and the Making of Taiwan Book cover of A Taste of Freedom: Memoirs of a Taiwanese Independence Leader Book cover of A Culinary History of Taipei: Beyond Pork and Ponlai Book cover of Playing in Isolation: A History of Baseball in Taiwan
  • Gin Stephens When you’re confused about what to eat Book cover of Spoon-Fed: Why Almost Everything We've Been Told about Food Is Wrong Book cover of Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome Book cover of The Blue Zones Solution: Eating and Living Like the World's Healthiest People Book cover of Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Book cover of In Defense of Food: An Eater's Manifesto
  • Tyler Mcmahon The science of food Book cover of The Omnivore's Dilemma Book cover of My Year of Meats Book cover of Technically Food: Inside Silicon Valley's Mission to Change What We Eat Book cover of Hunger Book cover of The Graves Are Walking: The Great Famine and the Saga of the Irish People
  • Hannah Crum Food sovereignty Book cover of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements Book cover of The Omnivore's Dilemma Book cover of Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet Book cover of Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Book cover of Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
  • Troy Bickham Food and empires in history Book cover of Sweetness and Power: The Place of Sugar in Modern History Book cover of Cuisine and Empire: Cooking in World History Book cover of Sacred Gifts, Profane Pleasures Book cover of The Hungry Empire: How Britain's Quest for Food Shaped the Modern World Book cover of A Thirst for Empire: How Tea Shaped the Modern World
  • Julie Guthman Technology in modern food production Book cover of Porkopolis: American Animality, Standardized Life, and the Factory Farm Book cover of Fresh: A Perishable History Book cover of Economic Poisoning: Industrial Waste and the Chemicalization of American Agriculture Book cover of White Bread: A Social History of the Store-Bought Loaf Book cover of From Farming to Biotechnology: A Theory of Agro-Industrial Development
  • Gill Rapley Western society’s obstacles to breastfeeding Book cover of The Politics of Breastfeeding: When Breasts are Bad for Business Book cover of Breastfeeding Uncovered: Who Really Decides How We Feed Our Babies? Book cover of Breastfeeding and Medication Book cover of The Breast Book: A puberty guide with a difference - it's the when, why and how of breasts Book cover of The Big Letdown
  • Amelia Levin The magic of Chicago cuisine and food lore Book cover of Made in Chicago: Stories Behind 30 Great Hometown Bites Book cover of The Chicago Food Encyclopedia Book cover of Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier Book cover of Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town Book cover of Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
  • Don Steinberg How the world really works Book cover of Out of the Shadows: The New Merchants of Grain Book cover of How to Get Rich: One of the World's Greatest Entrepreneurs Shares His Secrets Book cover of The Box: How the Shipping Container Made the World Smaller and the World Economy Bigger Book cover of Salt Sugar Fat: How the Food Giants Hooked Us Book cover of The Secret Life of Groceries: The Dark Miracle of the American Supermarket
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