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Food industry Lists by Experts All Time Best Trending New By Book DNA List by Experts

Food industry

  • All Time Best
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  • By Book DNA
  • List by Experts

Food industry book lists by experts

Explore science fiction book lists created by fans.

  • David Benton Understanding why you put on weight Book cover of Why Calories Don't Count: How We Got the Science of Weight Loss Wrong Book cover of Waste: Uncovering the Global Food Scandal Book cover of Food Politics: How the Food Industry Influences Nutrition and Health Book cover of Eat This!: How Fast Food Marketing Gets You to Buy Junk (and How to Fight Back) Book cover of The Diet Myth: The Real Science Behind What We Eat
  • Xaq Frohlich Explain the origins of our industrial food system Book cover of Nature's Metropolis: Chicago and the Great West Book cover of Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century Book cover of Canned: The Rise and Fall of Consumer Confidence in the American Food Industry Book cover of Visualizing Taste: How Business Changed the Look of What You Eat Book cover of Movable Markets: Food Wholesaling in the Twentieth-Century City
  • Alan M. Goldberg Human animal welfare industrial food production Book cover of Putting the Horse before Descartes: My Life's Work on Behalf of Animals Book cover of Understanding Animal Welfare: The Science in its Cultural Context Book cover of You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company Book cover of Unsavory Truth: How Food Companies Skew the Science of What We Eat Book cover of Animal Liberation Now: The Definitive Classic Renewed
  • Chloe Sorvino The meat industry Book cover of The Meat Racket: The Secret Takeover of America's Food Business Book cover of Slow Cooked: An Unexpected Life in Food Politics Book cover of Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of Magic Bean: The Rise of Soy in America
  • Nicole Avena Science and psychology of food addiction from a distinguished neuroscientist and nutrition expert Book cover of Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions Book cover of Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Book cover of Food Junkies: Recovery from Food Addiction Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of Hunger: An Unnatural History
  • Vera Tarman, MD Capturing sugar and food addiction Book cover of Bright Line Eating: The Science of Living Happy, Thin and Free Book cover of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease Book cover of Salt Sugar Fat: How the Food Giants Hooked Us Book cover of Saving Sara: A Memoir of Food Addiction Book cover of The Case Against Sugar
  • Donald D. Stull What’s wrong with what’s for dinner Book cover of Putting Meat on the American Table: Taste, Technology, Transformation Book cover of Barons: Money, Power, and the Corruption of America's Food Industry Book cover of Chew on This: Everything You Don't Want to Know about Fast Food Book cover of The Chain: Farm, Factory, and the Fate of Our Food Book cover of Foodopoly: The Battle Over the Future of Food and Farming in America
  • Roger RB Leakey Making a healthier, fairer, and better planet Book cover of The Ninth Revolution: Transforming Food Systems For Good Book cover of Collapse Book cover of The Challenge for Africa Book cover of An Inconvenient Truth: The Planetary Emergency of Global Warming and What We Can Do about It Book cover of The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It
  • Helen Fulton Wales and Welsh culture Book cover of The Mabinogion Book cover of The History of Wales in Twelve Poems Book cover of Welsh Food Stories Book cover of Welsh Verse: Fourteen Centuries of Poetry Book cover of Pigeon
  • Julie Guthman Technology in modern food production Book cover of Porkopolis: American Animality, Standardized Life, and the Factory Farm Book cover of Fresh: A Perishable History Book cover of Economic Poisoning: Industrial Waste and the Chemicalization of American Agriculture Book cover of White Bread: A Social History of the Store-Bought Loaf Book cover of From Farming to Biotechnology: A Theory of Agro-Industrial Development
  • Donald Cohen The battle between democracy and oligarchy Book cover of Invisible Hands: The Businessmen's Crusade Against the New Deal Book cover of Salt Sugar Fat: How the Food Giants Hooked Us Book cover of Move Fast and Break Things: How Facebook, Google, and Amazon Cornered Culture and Undermined Democracy Book cover of The Entrepreneurial State: Debunking Public vs. Private Sector Myths Book cover of A Consumers' Republic: The Politics of Mass Consumption in Postwar America
  • Anna Zeide How Americans came to eat so much processed food Book cover of Kitchen Literacy Book cover of Modern Food, Moral Food Book cover of Something from the Oven Book cover of In Defense of Food Book cover of The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives
  • Susan Freinkel Important things hiding in plain sight Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of Cod: A Biography of the Fish That Changed the World Book cover of The 99% Invisible City: A Field Guide to the Hidden World of Everyday Design Book cover of Underland: A Deep Time Journey Book cover of The World in a Grain: The Story of Sand and How It Transformed Civilization
  • Ron Pickarski Vegetarianism, food history, health, and politics Book cover of Food in History Book cover of Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat Book cover of Food Politics: How the Food Industry Influences Nutrition and Health Book cover of Food is Your Best Medicine: The Pioneering Nutrition Classic Book cover of Transition to Vegetarianism: An Evolutionary Step
  • Gin Stephens When you’re confused about what to eat Book cover of Spoon-Fed: Why Almost Everything We've Been Told about Food Is Wrong Book cover of Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome Book cover of The Blue Zones Solution: Eating and Living Like the World's Healthiest People Book cover of Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Book cover of In Defense of Food: An Eater's Manifesto
  • Hannah Crum Food sovereignty Book cover of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements Book cover of The Omnivore's Dilemma Book cover of Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet Book cover of Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Book cover of Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
  • Troy Bickham Food and empires in history Book cover of Sweetness and Power: The Place of Sugar in Modern History Book cover of Cuisine and Empire: Cooking in World History Book cover of Sacred Gifts, Profane Pleasures Book cover of The Hungry Empire: How Britain's Quest for Food Shaped the Modern World Book cover of A Thirst for Empire: How Tea Shaped the Modern World
  • Carl Honoré Slowness Book cover of Faster: The Acceleration of Just about Everything Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of In Praise of Idleness: The Classic Essay with a New Introduction by Bradley Trevor Greive Book cover of The Discovery of Slowness Book cover of Slowness
  • Jean-Martin Bauer Fixing our broken global food system Book cover of Masters of the Dew Book cover of The One-Straw Revolution Book cover of Stuffed and Starved: The Hidden Battle for the World Food System Book cover of Collapse Book cover of Late Victorian Holocausts: El Niño Famines and the Making of the Third World
  • Amelia Levin The magic of Chicago cuisine and food lore Book cover of Made in Chicago: Stories Behind 30 Great Hometown Bites Book cover of The Chicago Food Encyclopedia Book cover of Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier Book cover of Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town Book cover of Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
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