Book description
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
Why read it?
1 author picked White House Family Cookbook as one of their favorite books. Why do they recommend it?
This book is written by, IMO, the best chef ever to have served at the White House. I was fortunate to have been Chef Haller’s boss during my time at the White House. Henry retired after 21 years of flawless service and worked in the Johnston, Nixon, Ford, Carter, and Reagan White Houses. An incredible talent with a positive, pleasant temperament, everyone loved Chef Haller.
From Christopher's list on from-a-white-house-insiders-perspective.
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