Book description
Presents a detailed guide to Hungarian dishes and wines, sketching the history of Hungarian cuisine and providing an array of simple recipes highlighting regional specialties
Why read it?
1 author picked The Cuisine of Hungary as one of their favorite books. Why do they recommend it?
The legendary restaurateur George Lang escaped from a labor camp under the Nazis and in 1946 managed to emigrate to New York City. This book is his love letter to his native land. I can't think of another writer who conveys the fascinating history of Hungarian cuisine with such detail and depth of feeling. The book features "Gastronomic Profiles" of the country's distinctive regions and contains excellent information on Hungarian wines. Lang's book is rich in literary quotations, including an ode "To a Fattened Goose" by József Berda. The recipes are excellent, many with enticing names like "Witches' Froth," which…
From Darra's list on cookbooks for armchair travelers.
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