Here are 100 books that Zed's Bread fans have personally recommended if you like
Zed's Bread.
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I write books for children of all ages but I began with picture books, and they will always have a special place in my heart. I like all different types of picture books. Sometimes we read for pure entertainment, and sometimes to find out about the world, but the books on this list hit the sweet spot between the two. They are all books that will inspire further conversation and might even lead to related projects at school or home.
"Poo! Is that you?" It’s a funny question, and a funny title for a book, which always has little ones holding their noses and flapping their hands in front of their faces—great for interaction. But, as well as being a fun story, this book also has an educational side, as Lenny the lemur learns everything there is to know about smells. I, for one, had never heard of the Stinkbird before I read this book. There are some Super Stinky Facts at the end and there are more books in the series to keep you entertained/educated…
Lenny the Lemur is on holiday in the Amazon rainforest. He's just settling down for a nice snooze, when a very yucky smell wafts past . . .Poo-ie! What or who could it be?
Lenny sets off to track down the source of the nasty niff . . . Along the way, he meets lots of stinky creatures, finding out about the different smells they make and why.
Learn about sloths, skunks, stinkbugs and more in the whiff-tastic Poo! Is That You? written by Clare Helen Welsh and illustrated by Nicola O'Byrne. Cleverly interweaving facts throughout, it also contains an…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I write books for children of all ages but I began with picture books, and they will always have a special place in my heart. I like all different types of picture books. Sometimes we read for pure entertainment, and sometimes to find out about the world, but the books on this list hit the sweet spot between the two. They are all books that will inspire further conversation and might even lead to related projects at school or home.
I love rabbits. We have our own free-range rabbit at home who hops up and down the garden as I work away in my writing shed. I also think rabbits make great picture book characters, so any bunny-based book will always be a hit with me. But this one isn’t just any bunny-based book. These bunnies live in Fibonacci’s field and keep multiplying…With its calendar format and quirky visual jokes, it’s great fun. It’s also a good way to introduce younger (and older) children to some maths (and biology)!
Hop along to Fibonacci's Field and follow Lonely and Chalk Rabbit through a calendar year as they try to handle different seasonal challenges each month, from the freezing cold of February to the wet of April and the heat of July, all while coping with their rapidly expanding brood.
The Rabbit Problem by Emily Gravett is an extraordinary book, packed with funny details and novelty elements including a baby rabbit record book, a rabbit newspaper and a surprise pop-up ending!
I write books for children of all ages but I began with picture books, and they will always have a special place in my heart. I like all different types of picture books. Sometimes we read for pure entertainment, and sometimes to find out about the world, but the books on this list hit the sweet spot between the two. They are all books that will inspire further conversation and might even lead to related projects at school or home.
A must for all bug lovers (as well as those who need convincing)! This is a sweet book with a traditional feel to the illustrations, and the only rhyming book on my list. I love it because it captures a child’s perspective on the world so beautifully. It has great messages about enjoying the outside world and making a difference no matter how small you are. There are fun fact pages too about various minibeasts!
Meet Betsy Buglove in this magical picture book - a girl who LOVES bugs more than anything else in the world! In a big, bustling town lived a girl who loved bugs,
from earthworms to ladybirds, woodlice and slugs.
While spiders or ants might make some scream in fright
to her, creepy crawlies were such a delight!
If there's anything to know about Betsy Buglove, it's that, when she's around, no bug ever has to worry about getting in trouble. Betsy's not afraid of sticky goo, tangled webs, or even muddy boots, no!
The Year Mrs. Cooper Got Out More
by
Meredith Marple,
The coastal tourist town of Great Wharf, Maine, boasts a crime rate so low you might suspect someone’s lying.
Nevertheless, jobless empty nester Mallory Cooper has become increasingly reclusive and fearful. Careful to keep the red wine handy and loath to leave the house, Mallory misses her happier self—and so…
I write books for children of all ages but I began with picture books, and they will always have a special place in my heart. I like all different types of picture books. Sometimes we read for pure entertainment, and sometimes to find out about the world, but the books on this list hit the sweet spot between the two. They are all books that will inspire further conversation and might even lead to related projects at school or home.
This is a difficult book to describe! It’s about shapes (the main characters are a square, circle, and triangle), friendship, fear of the dark, and imagination. As a picture book writer (but not illustrator), I love to see a book where a writer makes space for an illustrator to tell part of the story. This book does that really well, particularly in the part where it’s just Jon Klassen’s signature eyes in the dark! There are three books in this series but this one’s my favourite.
1
author picked
Circle
as one of their favorite books, and they share
why you should read it.
This book is for kids age
3,
4, and
5.
What is this book about?
From the dynamic, dream team of Jon Klassen and Mac Barnett comes the final instalment in the hilarious shape trilogy.
"Simple shapes and succinct story express big ideas. Makes us consider fear of strangers, the power of the imagination, being brave and standing by friends" Sunday Times
Triangle and Square are visiting Circle, who lives at the waterfall. When they play hide-and-seek, Circle tells the friends the one rule: not to go behind the falling water. But after she closes her eyes to count to ten, of course that's exactly where Triangle goes. Will Circle find Triangle? And what OTHER…
Whenever I’m asked about when I knew I wanted to be a pastry chef/baker, I always answer, “birth!” My maternal grandmother lived with us and she loved to bake; I was playing with dough as soon as I was old enough to stand on a chair next to the kitchen table. After college I faced a crisis: graduate school or culinary school – I chose the latter and I’ve never looked back. Adding teaching and writing to my love of baking led me to travel, taste, research, and learn new techniques and recipes to share. It’s a passion from which I’ll never retire.
I first met Ciril Hitz at a pastry chefs’ conference in Las Vegas where he was conducting a demonstration workshop on laminated doughs like croissants. Swiss-born and American-educated, his articulate explanations of this complex branch of pastry-making, helped me to understand them more fully than ever before.
I rejoiced when I received a copy of his first book about bread with a unique approach: Ten master formulas, each elucidating a different type of bread dough, cover the main techniques for producing delicious – and beautiful – breads accurately every time.
Baguettes, focacce, brioches, croissants, whole grain breads, pizzas, bagels, sandwich bread, and challah, are all here with further variations on shapes and flavors. Having started my career with an exclusively pastry background, I had to learn about bread on my own.
This book gave me a firm foundation of knowledge that enabled me to create my own individual approach to…
Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops...even the Internet. "Baking Artisan Bread" will show that finding these specialty breads is as easy as looking in your own kitchen! "Baking Artisan Bread" provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-colour process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can…
I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Timesbestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.
I know, I know. America’s Test Kitchenagain. But seriously, these are the two most used cookbooks in my house, and their tattered condition testifies to that. Nearly everything I have tried from the Baking book has turned out delicious, and I have enough confidence in these recipes to try something new even for company.
Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake.
A companion to the bestselling America's Test Kitchen Family Cookbook (with more than 550,000 copies sold), this comprehensive cookbook delivers the foolproof recipes, step-by-step instructions, and troubleshooting guides that have become the hallmark of every book published by America's most trusted test kitchen. For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as…
Don’t mess with the hothead—or he might just mess with you. Slater Ibáñez is only interested in two kinds of guys: the ones he wants to punch, and the ones he sleeps with. Things get interesting when they start to overlap. A freelance investigator, Slater trolls the dark side of…
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
The recipe I’ve probably made most out of anything that I’ve baked originally came from the Macrina cookbook.
It’s the currant anise scone recipe that makes the lightest and fluffiest scones and has pretty much ruined all other scones for me. It’s a scone recipe that makes me think I should go into the bakery business (in some other town than Seattle, which already has Macrina scones).
The book is worth buying just for the look you’ll get when you make these scones for the people you care about. Of course, there are also a lot more amazing recipes in the book, such as the morning buns, a mash up of croissant meets cinnamon roll which take 3 days to make but are worth every minute. This book is a treasure.
Leslie Mackie offers a treasury of recipes from Seattle's beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house. Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region.
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
I lived in San Francisco for a year, just a few blocks away from Tartine Manufactory. Tartine has a well-deserved cult following for its tangy rustic loaves and baked goods.
I moved last year, and so unfortunately, I can no longer just pop over when I need a fix. Luckily, the Tartine Bread book lets me get very close at home. I love this type of project baking where I really feel accomplished at the end… even if it does take a couple of days to get there.
The book also has a ton of great fancy toast recipes that I can make in the rare case that I haven’t just eaten a whole loaf simply with a slather of butter.
"...The most beautiful bread book yet published..." - The New York Times
Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.
I am a cookbook author, editor, local food enthusiast, and the creator of the blog Thursday Night Pizza, where I share weekly recipes and de-snobbify the process of from-scratch pizza for home cooks of all skill levels. When I’m not in the kitchen or behind my computer, I enjoy gardening, working on house projects, tending to my Little Free Library, and roaming my city of Philadelphia with my husband and son.
If you want to delve deep and learn the hows and whys of pizza and bread making, this book has everything you’re looking for. Forkish is one of the great sages of breadmaking, and having this book on your shelf is like having a grand master at the ready.
NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.
In Flour Water Salt Yeast, Forkish translates his obsessively honed craft…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book really debunks many of the myths about how and whether Americans cook today.
I loved the way that the author took us into the thoughts and practices of contemporary home cooks going about their daily cooking. I also found fascinating the comparison and contrast with those who have taken up artisanal production of sourdough bread and other skilled food products.
Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen and at the table-Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who…
