Here are 84 books that Tartine Bread fans have personally recommended if you like
Tartine Bread.
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I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
Stella Parks approaches baking like I want to, but don’t really have the patience for.
She’s meticulous in her experimentation (check out her posts on Serious Eats) and baking science. In BraveTart, she turns her eyes to classic American desserts like Oreos, Fig Newtons, English Muffins and Graham crackers. Her recipes are stellar, and I like that I can enjoy them knowing that they are at least a little better health-wise than the store-bought versions.
I also enjoy reading through the bits of history each of the recipes includes. Having written a cookbook on remade childhood classics myself, I know the work that is involved!
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.
Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and…
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun.
Learn how to use preferments to increase the flavor of your bread; create and maintain your own sourdough starter; mix…
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
I fell in love with Maurizio’s The Perfect Loaf blog which is dedicated to natural leavened baking well before the Great Pandemic Lockdown Sourdough Extravaganza happened.
His detailed instructions and beautiful photography grabbed me immediately, not to mention his recipes just work. The Perfect Loaf cookbook brings everything from the blog and is much easier to work with in the kitchen when my hands are covered in flour.
I wasn’t very confident in my sourdough skills before this book, but quickly found that I’m able to make impressive loaves, and other baked goodies like amazing sourdough waffles, for my friends and family.
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52
“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest
ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR
Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet…
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
The recipe I’ve probably made most out of anything that I’ve baked originally came from the Macrina cookbook.
It’s the currant anise scone recipe that makes the lightest and fluffiest scones and has pretty much ruined all other scones for me. It’s a scone recipe that makes me think I should go into the bakery business (in some other town than Seattle, which already has Macrina scones).
The book is worth buying just for the look you’ll get when you make these scones for the people you care about. Of course, there are also a lot more amazing recipes in the book, such as the morning buns, a mash up of croissant meets cinnamon roll which take 3 days to make but are worth every minute. This book is a treasure.
Leslie Mackie offers a treasury of recipes from Seattle's beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house. Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region.
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun.
Learn how to use preferments to increase the flavor of your bread; create and maintain your own sourdough starter; mix…
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
One of my favorite things is being able to take a basic or classic recipe and tweak it here and there to create something entirely new. That’s the spirit behind Pure Dessert.
Olive oil and sherry pound cake? Yes please. Cocoa nib and buckwheat butter cookies? I am all over that. I love that this book focuses on a flavor theme, and then plays around with different ways to bring that to life. The recipes are deliciously crafted, but also just a great inspiration for creating my own.
Delicate handmade cheeses, wholesome grains, organic yogurts, and great chocolates create pure and simple desserts that provide soul satisfaction through the pleasure of real flavours. Taste how sesame seeds and sesame oil completely redefine cake and the lovely, nutty flavour buckwheat flour brings to indulgent buttery cookies and strawberry shortcake. Medrich transforms ice cream by using honey, pound cake with the addition of olive oil and sherry, and meringue by adding chestnut flour and walnuts. Recipes like Cardamom-Roasted Figs and Chilled Oranges in Rum-Caramel Syrup prove that authentic, fresh flavours taste best and make for desserts that are easy and…
If you live in the San Francisco Bay Area, you know that its climate is unique in the U.S. and that there are many microclimates within the region. It’s all mediterranean, as you can tell by its dry summers and mild, wet winters. But near the coast, summer fog carpets the land for weeks and winter is rarely frosty, while inland summers are hot, winter frosts are frequent. I live here and use my academic and first-hand experience with plants to help regional gardeners create year-round beauty and harvests in all of our wonderful, often perplexing microclimates.
An introductory chapter describes our greater Bay Area climate and its microclimates. The plants listed are ones that will thrive in the region with a minimum of summer water. The glory of the book is in the photographs by Saxon Holt, which include close shots for identification and wider shots that will inspire you to combine plants handsomely in your garden.
I’ve been a journalist who’s focused on culture, particularly film, and especially classic film and film noir. That sparked me to write two crime novels, with a third on the way, for Level Best Books. The first came out in February. The next will reach the market in May 2025. The third will come out in 2026. For more information, please go to my website.
Did this book give birth to hardboiled literature? No, but I feel it mothered and fathered it.
Did this book—when filmed in 1941—give rise to film noir? I would say yes or “oui.”
This book lives on in libraries and bookstores, in minds and memories, on screens big and small, as a cultural masterpiece. But please don’t get me wrong about masterpiece. Hammett’s existential story of antiheroic private detective Sam Spade wriggling out of death as he fends off the cagey but crazed pursuers of a worthless “jeweled” bird breathes more deeply, more compellingly every time I re-read it. Through the book, I face the dark—and find the gloom almost charming.
One of the greatest crime novels of the 20th century.
'His name remains one of the most important and recognisable in the crime fiction genre. Hammett set the standard for much of the work that would follow' Independent
Sam Spade is hired by the fragrant Miss Wonderley to track down her sister, who has eloped with a louse called Floyd Thursby. But Miss Wonderley is in fact the beautiful and treacherous Brigid O'Shaughnessy, and when Spade's partner Miles Archer is shot while on Thursby's trail, Spade finds himself both hunter and hunted: can he track down the jewel-encrusted bird, a…
If you live in the San Francisco Bay Area, you know that its climate is unique in the U.S. and that there are many microclimates within the region. It’s all mediterranean, as you can tell by its dry summers and mild, wet winters. But near the coast, summer fog carpets the land for weeks and winter is rarely frosty, while inland summers are hot, winter frosts are frequent. I live here and use my academic and first-hand experience with plants to help regional gardeners create year-round beauty and harvests in all of our wonderful, often perplexing microclimates.
In this book are directions for planting and pruning roses and protecting them from pests, all keyed to the climate of the greater Bay Area. The separate chapter on rose-growing in the fog will be especially welcomed by coast-side gardeners, as will the list of rose varieties rated for the SF Bay Area. Order the book's current edition on the San Francisco Rose Society website using the direct link below.
I am the child of refugees from the Holocaust, so displacement and the effects of war and violence have been part of my personal experience. My book, Only the River, is loosely based on my mother’s story. She and her family escaped from Vienna in 1938 and spent the war years in Bolivia, the only country that would give them visas. I am also a high school teacher who works with immigrant students, who have fled violence and poverty. It is my vocation to offer them hospitality and help them find a sense of home here, in an environment that is often hostile. These books bring the stories of the displaced and dispossessed alive.
This book is for all of us who escaped the small-mindedness of the world in which we were raised and about the places that took us in. The book’s hero is Aaron Englund, a gay, bookish, and much-misunderstood boy who grows up in a small town in rural Minnesota. It is about his struggles in that hostile world and the other outsiders he encounters as he tries to figure out who he is. It is about saving oneself and finding one’s place, and it is in some ways a homage to my adopted home, San Francisco. It is also a book about love, about falling in love and falling out of love, and is full of humor and compassion.
The debut novel from award-winning author Lori Ostlund—“smart, resonant, and imbued with beauty” (Publishers Weekly) that “provides considerable pleasure and emotional power” (The New York Times Book Review)—about a man who leaves his longtime partner in New Mexico for a tragicomic road trip deep into the mysteries of his own Midwestern childhood.
Sensitive, bighearted, and achingly self-conscious, forty-year-old Aaron Englund long ago escaped the confinements of his Midwestern hometown, but he still feels like an outcast. After twenty years under the Pygmalion-like care of his older partner, Walter, Aaron at last decides it is time to take control of his…
I don’t write about well-behaved women. I prefer rebels and outcasts, women who, by choice or circumstance, live outside of social norms. 19th-century American history is full of such women—if you know where to look. Hint: not in most public-school textbooks. They’re found, instead, in archives and libraries, in old newspapers and journals, in family letters and autobiographies. The characters in my most recent novel, Reliance, Illinois, were inspired by badass 19th-century women, such as Victoria Woodhull, Mary Livermore, and Olympia Brown. Each of the novels in the list below were inspired by or based on audacious women. I hope you enjoy them as much as I have!
This crazy quilt of a novel, set in San Francisco, chronicles the liberation of Lizzie, a forty-year-old spinster who is swept into the intrigues of the mysterious Mrs. Pleasant. Mrs. Pleasant, who works as a housekeeper, is rumored to be as rich as a railroad magnate, an angel of charity, a practitioner of voodoo, among other tantalizing (and some substantiated) possibilities.
As enthralled as Lizzie becomes with Mrs. Pleasant, what Lizzie discovers in this story is her own independence and authority. Several real historical figures, including Mary Ellen Pleasant, appear in the book. I love the way Fowler weaves fact with fiction, and how she places badass women at the center of the story.
'Words were invented so lies could be told' Mary Ellen Pleasant
San Francisco in the 1890s is a town of contradictions, home to a respectable middle class, but with the Wild West lingering in the imagination, and even the behaviour, of some residents. Lizzie Hayes, a seemingly docile, middle-aged spinster, is praised for her volunteer work with the Ladies' Relief and Protection Society Home, or the Brown Ark. She doesn't know it, but she's waiting for the spark that will liberate her from convention.
When the wealthy and well-connected but ill-reputed Mary Ellen Pleasant shows up at the Brown…
I’m a book lover from in utero. My mom was an avid and very fast reader, and I grew up finding respite, insight, and understanding in the pages of books. When I went to college, I studied English, and then got a Masters in literature before going on to learn more about writing the books I loved in an MFA program. This formal education just built on what I already knew – books are my first love, my guide through life, and often, the things that save me from the darkest moments of this world.
This book has everything – a charming bookshop with an even more charming and mysterious owner. A secret society. An every-person type who gets drawn into a strange and dangerous world of bookish legacy. The book is twisty and cryptic while also being absolutely accessible and fascinating, and I want to now read everything Robin Sloan has ever written.
A gleeful and exhilarating tale of global conspiracy, complex code-breaking, high-tech data visualization, young love, rollicking adventure, and the secret to eternal life—mostly set in a hole-in-the-wall San Francisco bookstore
The Great Recession has shuffled Clay Jannon out of his life as a San Francisco Web-design drone—and serendipity, sheer curiosity, and the ability to climb a ladder like a monkey has landed him a new gig working the night shift at Mr. Penumbra's 24-Hour Bookstore. But after just a few days on the job, Clay begins to realize that this store is even more curious than the name suggests. There…
