Here are 84 books that Tartine Bread fans have personally recommended if you like
Tartine Bread.
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I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
Stella Parks approaches baking like I want to, but don’t really have the patience for.
She’s meticulous in her experimentation (check out her posts on Serious Eats) and baking science. In BraveTart, she turns her eyes to classic American desserts like Oreos, Fig Newtons, English Muffins and Graham crackers. Her recipes are stellar, and I like that I can enjoy them knowing that they are at least a little better health-wise than the store-bought versions.
I also enjoy reading through the bits of history each of the recipes includes. Having written a cookbook on remade childhood classics myself, I know the work that is involved!
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.
Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
I fell in love with Maurizio’s The Perfect Loaf blog which is dedicated to natural leavened baking well before the Great Pandemic Lockdown Sourdough Extravaganza happened.
His detailed instructions and beautiful photography grabbed me immediately, not to mention his recipes just work. The Perfect Loaf cookbook brings everything from the blog and is much easier to work with in the kitchen when my hands are covered in flour.
I wasn’t very confident in my sourdough skills before this book, but quickly found that I’m able to make impressive loaves, and other baked goodies like amazing sourdough waffles, for my friends and family.
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52
“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest
ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR
Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet…
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
The recipe I’ve probably made most out of anything that I’ve baked originally came from the Macrina cookbook.
It’s the currant anise scone recipe that makes the lightest and fluffiest scones and has pretty much ruined all other scones for me. It’s a scone recipe that makes me think I should go into the bakery business (in some other town than Seattle, which already has Macrina scones).
The book is worth buying just for the look you’ll get when you make these scones for the people you care about. Of course, there are also a lot more amazing recipes in the book, such as the morning buns, a mash up of croissant meets cinnamon roll which take 3 days to make but are worth every minute. This book is a treasure.
Leslie Mackie offers a treasury of recipes from Seattle's beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house. Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region.
Sine, a professor of creative writing, accompanies Sam, a neuroscientist, on a conference trip to a Hotel Castle. Sam wants to present a new device, the "monitor." Sine hopes to recover from tending to her mother who just passed away.
When they arrive, Sine is in a dream-like state. Real…
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
One of my favorite things is being able to take a basic or classic recipe and tweak it here and there to create something entirely new. That’s the spirit behind Pure Dessert.
Olive oil and sherry pound cake? Yes please. Cocoa nib and buckwheat butter cookies? I am all over that. I love that this book focuses on a flavor theme, and then plays around with different ways to bring that to life. The recipes are deliciously crafted, but also just a great inspiration for creating my own.
Delicate handmade cheeses, wholesome grains, organic yogurts, and great chocolates create pure and simple desserts that provide soul satisfaction through the pleasure of real flavours. Taste how sesame seeds and sesame oil completely redefine cake and the lovely, nutty flavour buckwheat flour brings to indulgent buttery cookies and strawberry shortcake. Medrich transforms ice cream by using honey, pound cake with the addition of olive oil and sherry, and meringue by adding chestnut flour and walnuts. Recipes like Cardamom-Roasted Figs and Chilled Oranges in Rum-Caramel Syrup prove that authentic, fresh flavours taste best and make for desserts that are easy and…
If you live in the San Francisco Bay Area, you know that its climate is unique in the U.S. and that there are many microclimates within the region. It’s all mediterranean, as you can tell by its dry summers and mild, wet winters. But near the coast, summer fog carpets the land for weeks and winter is rarely frosty, while inland summers are hot, winter frosts are frequent. I live here and use my academic and first-hand experience with plants to help regional gardeners create year-round beauty and harvests in all of our wonderful, often perplexing microclimates.
In
this book are directions for planting and pruning roses and protecting them
from pests, all keyed to the climate of the greater Bay Area. The separate
chapter on rose-growing in the fog will be especially welcomed by coast-side gardeners, as will the list of rose varieties rated for the SF Bay Area. Order
the book's current edition on the San Francisco Rose Society website using the direct link below.
If you live in the San Francisco Bay Area, you know that its climate is unique in the U.S. and that there are many microclimates within the region. It’s all mediterranean, as you can tell by its dry summers and mild, wet winters. But near the coast, summer fog carpets the land for weeks and winter is rarely frosty, while inland summers are hot, winter frosts are frequent. I live here and use my academic and first-hand experience with plants to help regional gardeners create year-round beauty and harvests in all of our wonderful, often perplexing microclimates.
An
introductory chapter describes our greater Bay Area climate and its
microclimates. The plants listed are ones that will thrive in the region with a
minimum of summer water. The glory of the book is in the photographs by Saxon
Holt, which include close shots for identification and wider shots that will
inspire you to combine plants handsomely in your garden.
In an age of splendor, a heretic king strips Egypt bare—forcing his queen to quell rebellion and plunging his children into a conspiracy against the crown.
Salvation in the Sun follows Nefertiti as she ascends the throne beside Pharaoh Amenhotep—soon to become Akhenaten—just as he declares war on Egypt’s ancient…
I’m a mystery-writing geology buff who came across a textbook on forensic geology, and was hooked. Here was the perfect fit for my stories--using earth evidence to solve crimes. My characters go from the lab to the field, reading the rock to track the evidence to its source. Along the way, they’ve developed a passion for protecting the environment. I’ve hiked the same trails, skied the same mountains, run the same river, and kayaked the same sea as my characters--although I don’t get into the trouble that they do. My books have hit a number of bestseller lists, including USA Today.
This book is an enthralling field trip through my home state. McPhee--in company with a larger-than-life California geologist--takes apart and puts together the wildly varying regions of the state. He roams the coast, the mountains, the valleys, the rivers, the cities, and even puts the reader into the cataclysm of the 1906 San Francisco earthquake. What more could a reader want? Well, staggeringly good writing and lively wit. Done.
“It is said that if a cow lies down in California, a seismologist will know it.” John McPhee.
At various times in a span of fifteen years, John McPhee made geological field surveys in the company of Eldridge Moores, a tectonicist at the University of California at Davis. The result of these trips is Assembling California, a cross-section in human and geologic time, from Donner Pass in the Sierra Nevada through the golden foothills of the Mother Lode and across the Great Central Valley to the wine country of the Coast Ranges, the rock of San Francisco, and the San Andreas family of faults. The two disparate time scales occasionally intersect―in the gold disruptions of the nineteenth century…
I don’t write about well-behaved women. I prefer rebels and outcasts, women who, by choice or circumstance, live outside of social norms. 19th-century American history is full of such women—if you know where to look. Hint: not in most public-school textbooks. They’re found, instead, in archives and libraries, in old newspapers and journals, in family letters and autobiographies. The characters in my most recent novel, Reliance, Illinois, were inspired by badass 19th-century women, such as Victoria Woodhull, Mary Livermore, and Olympia Brown. Each of the novels in the list below were inspired by or based on audacious women. I hope you enjoy them as much as I have!
This crazy quilt of a novel, set in San Francisco, chronicles the liberation of Lizzie, a forty-year-old spinster who is swept into the intrigues of the mysterious Mrs. Pleasant. Mrs. Pleasant, who works as a housekeeper, is rumored to be as rich as a railroad magnate, an angel of charity, a practitioner of voodoo, among other tantalizing (and some substantiated) possibilities.
As enthralled as Lizzie becomes with Mrs. Pleasant, what Lizzie discovers in this story is her own independence and authority. Several real historical figures, including Mary Ellen Pleasant, appear in the book. I love the way Fowler weaves fact with fiction, and how she places badass women at the center of the story.
'Words were invented so lies could be told' Mary Ellen Pleasant
San Francisco in the 1890s is a town of contradictions, home to a respectable middle class, but with the Wild West lingering in the imagination, and even the behaviour, of some residents. Lizzie Hayes, a seemingly docile, middle-aged spinster, is praised for her volunteer work with the Ladies' Relief and Protection Society Home, or the Brown Ark. She doesn't know it, but she's waiting for the spark that will liberate her from convention.
When the wealthy and well-connected but ill-reputed Mary Ellen Pleasant shows up at the Brown Ark…
I’m a book lover from in utero. My mom was an avid and very fast reader, and I grew up finding respite, insight, and understanding in the pages of books. When I went to college, I studied English, and then got a Masters in literature before going on to learn more about writing the books I loved in an MFA program. This formal education just built on what I already knew – books are my first love, my guide through life, and often, the things that save me from the darkest moments of this world.
This book has everything – a charming bookshop with an even more charming and mysterious owner. A secret society. An every-person type who gets drawn into a strange and dangerous world of bookish legacy. The book is twisty and cryptic while also being absolutely accessible and fascinating, and I want to now read everything Robin Sloan has ever written.
A gleeful and exhilarating tale of global conspiracy, complex code-breaking, high-tech data visualization, young love, rollicking adventure, and the secret to eternal life—mostly set in a hole-in-the-wall San Francisco bookstore
The Great Recession has shuffled Clay Jannon out of his life as a San Francisco Web-design drone—and serendipity, sheer curiosity, and the ability to climb a ladder like a monkey has landed him a new gig working the night shift at Mr. Penumbra's 24-Hour Bookstore. But after just a few days on the job, Clay begins to realize that this store is even more curious than the name suggests. There…
Born the heir of a master woodcutter in a queendom defined by guilds and matrilineal inheritance, nonbinary Sorin can’t quite seem to find their place. At seventeen, an opportunity to attend an alchemical guild fair and secure an apprenticeship with the…
I’m the author of over thirty novels, including two mystery series. One is a cozy, small-town series, the Roger and Bess mysteries, the other a series that features a smart, resilient, courageous, sometimes bumbling women sleuth, Ricky Steele. I hope that she is loveable to readers. They often write to tell me she feels like their best friend. I tend to read the kinds of books I’ve recommended. Devour them actually. I also write in the genre. Sue Grafton, Sara Paretsky, Janet Evanovich, and Marcia Mueller have inspired and entertained me throughout both my reading and writing life.
In many ways, Marcia Mueller started it all by introducing readers to Sharon McCone, a modern-day woman sleuth and staff investigator for All Souls Legal Cooperative. In Edwin of the Iron Shoes, she works to solve the murder of antiques dealer Joan Albritton. Her investigation takes Sharon from the antiques and curios shops of San Francisco’s Salem Street to a museum frequented by the city’s social elite. I love strong, self-deprecating women characters of which Sharon is one. From my observation, Sharon McCone became a role model for Kinsey Milhone, V.I. Warshawski, Stephanie Plum, and so many others including my sleuth, Ricky Steele.
It's Sharon McCone's first case as staff investigator for All Souls Legal Cooperative. She knows nothing about antiques, yet she has an affection for Salem Street with its charming mix of antique and curio shops. Now elderly dealer Joan Albritton has been found dead, stabbed with an antique dagger. Her neighbors are shocked. Recurring vandalism has them frightened. Ferreting out the facts will take Sharon from the chaotic jumble of the junk dealer's establishment to a museum where San Francisco's most elegant socialites gather.
