Book description
The Tartine Way - Not all bread is created equal
"...The most beautiful bread book yet published..." - The New York Times
Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in…
Why read it?
1 author picked Tartine Bread as one of their favorite books. Why do they recommend it?
I lived in San Francisco for a year, just a few blocks away from Tartine Manufactory. Tartine has a well-deserved cult following for its tangy rustic loaves and baked goods.
I moved last year, and so unfortunately, I can no longer just pop over when I need a fix. Luckily, the Tartine Bread book lets me get very close at home. I love this type of project baking where I really feel accomplished at the end… even if it does take a couple of days to get there.
The book also has a ton of great fancy toast recipes that…
From Lara's list on feeling like a professional baker.
If you love Tartine Bread...
Bread Science
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun.
Learn how to use preferments to increase the flavor of your bread; create and maintain your own sourdough starter; mix…
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