Here are 68 books that Whistler fans have personally recommended if you like
Whistler.
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To this day, I love stories and books that bring a sense of nostalgia to my heart. As I read now, many of these bring me back to my youth and those early days when I really started to love reading. For the most part, books on this list are seen through the eyes of a middle-grade protagonist—stories of overcoming obstacles and finding family in unexpected places. And characters who overcome mistakes, ultimately lending a hand. I love kindness and empathy in these books, whether spread throughout the story or reaching those qualities by the end, more than anything.
I love this book because the story takes me back to a different era while I learn the customs and traditions of another country. I enjoy the aspects of the story that are not about the winter holiday but the “feeling” around it. The characters are well-written, and I love the ones who display charity and kindness and find ways to lift others, even when the latter have the grit and determination to find their own joy.
Hans Brinker is a classic children's story set in the Netherlands, following the titular character as he aspires to compete in ice skating races and help his family.
At the start, we discover that our young hero is responsible for his entire family's welfare, after his father was injured in an accident. Rather than be downcast by his father's poor condition, Hans is emboldened and determined to turn the family's fortunes around by competing in ice skating races. The stakes become higher as a potential but expensive cure for Hans' stricken father is revealed by the family's doctor.
A novel about becoming, healing and courage, which spans over 40 years, interweaving complex characters from different worlds, all gravitating around a common timeless axis: the desire for happiness.
Lia, a tenacious woman who has been working successfully on her own for many years, starts a new project, one that…
Yohanan Petrovsky-Shtern is the Crown Family Professor of Jewish Studies and a Professor of Jewish History in the History Department at Northwestern University. He teaches a variety of courses that include early modern and modern Jewish history; Jewish mysticism and Kabbalah; history and culture of Ukraine; and Slavic-Jewish literary encounters.
Known to broad public due to the hilarious “Whistler’s Mother” starring Mr. Bean, James Whistler is a paramount American participant in the Fin-de-siècle artistic life of France and England and a predecessor of most important artistic endeavors of the 20th century. Daniel Sutherland combed all possible archives and produced a stunning study of Whistler’s private life, full of scandals, sufferings, travels, and triumphs. From the childhood Whister spent in the tsarist Russia to his vagabond life in Paris, his life is always a journey and a self-quest. Eminently readable and bright narrative of a somber and paradoxical character.
A major new biography of James McNeill Whistler, one of most complex, intriguing, and important of America's artists
This engaging personal history dispels the popular notion of James McNeill Whistler (1834-1903) as merely a combative, eccentric, and unrelenting publicity seeker. The Whistler revealed in these beautifully illustrated pages is an intense, introspective, and complex man, plagued by self-doubt and haunted by an endless pursuit of perfection in his painting and drawing.
"[Sutherland] seeks to get behind the public Whistler . . . never judging or condescending to his subject. . . . The portrait of Whistler that emerges is…
In my writing about science, I am always keen to include the artistic and literary dimension that links the science to the broader culture. In Huygens, a product of the Dutch Golden Age, I found a biographical subject for whom it would have been quite impossible not to embrace these riches. This context – including painting, music, poetry, mechanics, architecture, gardens, fashion and leisure – is crucial to understanding the life that Huygens led and the breakthroughs he was able to make.
Fiction allows for the portrayal of a kind of absorption in the processes and materials of a historical period that is unusual in nonfiction. It can give a powerful sense of how time actually passed for people. Vermeer’s chaotic domestic routine as a painter was splendidly imagined by Tracy Chevalier in Girl with a Pearl Earring, for example. But the technical innovators of the Dutch Golden Age – the telescopists, the astronomers, the surveyors and engineers – are yet to be celebrated in this way. Sadly, nobody has written the story of Simon Stevin, who built a sand-yacht that could outrun a galloping horse as it whipped along the Dutch strand, or of Cornelis Drebbel, who demonstrated a submarine for King James I that mysteriously managed to stay underwater with its crew for several hours in the River Thames.
However, Stella Tillyard has performed this service on behalf of…
A 'magical, haunting' (Philippa Gregory) novel of a tragic love affair in a threatened world
In 1649, Jan Brunt, a Dutchman, arrives in England to work on draining and developing the Great Level, an expanse of marsh in the heart of the fen country. It is here he meets Eliza, whose love overturns his ordered vision and whose act of resistance forces him to see the world differently.
Jan flees to the New World, where the spirit of avarice is raging and his skills as an engineer are prized. Then one spring morning a boy delivers a note that prompts…
When the ground shifts, where is one true thing to be found?
Jane, in her twenties, is left parentless when her father dies suddenly; a second shock follows when his Will reveals the existence of a son no-one knew of. Now Wildings, the family home, must be sold.
As a child of divorce who moved around often, cooking and entertaining was consistent in my life on both sides of my family. The comforting smells and traditions around food in the home became a religion to me—something I could count on. My grandmother was a hostess to be admired—her impeccable entertaining etiquette was where my love of hosting was born. My degree in psychology lends itself to sharing what’s so important about creating intentional gatherings at the table. My education and passion for creative arts pair well with my husband’s expertise as an Architect, where we understand the importance of creating inviting spaces for people to occupy.
Another lifestyle cookbook with recipes and tips that are simple, comforting, and family-friendly. Kristin shares not only recipes for healthy comfort foods, but also the staple ingredients she keeps in her pantry. I love how she offers gluten and dairy-free alternatives in her recipes and how she uses natural sweeteners such as maple syrup and honey. The Nashville Hot Chicken Salad cups and the Creamy Roasted Veggie Pasta Salad are my two favorite dishes to make from this book—and my family agrees!
NEW YORK TIMES BESTSELLER • The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook.
“Kristin’s family-friendly, decadently ‘health-ified’ recipes will have you reliving favorite memories and making delicious new ones bite after bite!”—Daphne Oz, Emmy Award-winning television host and bestselling author
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH
Over the past few years, Kristin Cavallari has become known for the healthy recipes she cooks at home for her family. In her bestselling cookbook, True Roots, she shared the recipes that keep…
I am passionate about the power of food and cooking, and how it can bring people together, allow us to explore our creativity, and nourish both body and soul. I’ve spent over 20 years creating recipes for home cooks, published in magazines, and inspiring confidence in the kitchen. Now I share my best advice, takes on traditional favorites, and the beauty of food and entertaining in cookbooks and on TaraTeaspoon.com. I encourage cooks to find cookbooks they inspire, with tested recipes, helpful tips, and beautiful pictures to entice all the senses. Trying new recipes from my cookbook list will bring joy to your cooking and entertaining.
The author is a food and entertaining expert, and I know first-hand. Susan was my boss for many years at Martha Stewart magazine, and is the example all cookbook authors should aspire to. You know her recipes are tried and tested, as would any recipe from a seasoned recipe developer, food stylist, and food writer. The pictures in the book are gloriously inspiring, and do their job of making your mouth water. As a frequent hostess herself, Susan draws you in with several chapters of expertise, including creating your pantry, what equipment and ingredients to have on hand, and simple starters to get your party going. The rest of the book is full of recipes you will end up making based on the beautiful visuals, simplicity, amazing flavor combinations, and helpful tips to give you cooking confidence.
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.
As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.
An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes…
I am a New Englander, born and bred, 5th generation chicken keeper, and lifelong gardener. I currently live on a small farm in Maine where I raise chickens, ducks, and geese and grow all kinds of vegetables, herbs, and edible flowers. I love cooking and baking with fresh produce from my garden and fresh eggs from my chicken coop. Eggs, in particular, are a favorite ingredient of mine because they are so plentiful, versatile, delicious, and nutritious. Breakfast for dinner is obviously a favorite at our house.
What’s the old saying: you can’t judge a book by its cover? Well, in this case, you can. This comprehensive cookbook runs the gamut of breakfast and lunch recipes accompanied by beautiful photographs that will have you drooling and your stomach rumbling before you can even turn the oven on. There’s a wide range of light as well as more hearty offerings in this cookbook that deserves a place on any brunch lover’s shelf.
Brunch: The Complete Cookbook features over 100 sweet and savory brunch recipes!
The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory - The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you'll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix…
Are You Now or Have You Ever Been?
by
Amanda Cockrell,
Elizabeth Sydney’s film career spanned the Golden Age of Hollywood and barely survived the hunt for communists driven by Sen. Joseph McCarthy and the House Un-American Activities Committee that produced a blacklist that shattered careers.
Now she wants to be buried in her back yard and the will is invalid…
I’ve spent my life as an avid reader, but I hadn’t seen my culture represented in many books, so I began writing the stories that I wished had existed on the shelves when I was younger. It took until my forties for my books to be published, and for me to start finding stories by other Indian authors like me, but better late than never! As someone who has lived in multiple countries and traveled to more than 70 others, I’m no stranger to writing about and searching for places that feel like home, and each of these books helped bring a piece of home to me.
I was in my forties, the first time I ever read a novel about a Gujarati American family, and this was the one. I was on a beach in Mexico, experiencing for the first time what it felt like to see my comfort foods, my family’s mannerisms, and my culture’s ideologies represented in a book. The story is told from the perspective of three generations of women in a family and it made me think about my own relationships with my mother and grandmother, and what secrets each of them may be carrying because nothing is ever as simple as it seems.
“A sparkling debut.”—Emily Giffin, #1 New York Times Bestselling Author
From a compelling new voice in women's fiction comes a mother-daughter story about three generations of women who struggle to define themselves as they pursue their dreams.
Simran Mehta has always felt harshly judged by her mother, Nandini, especially when it comes to her little "writing hobby." But when a charismatic and highly respected journalist careens into Simran's life, she begins to question not only her future as a psychologist, but her engagement to her high school sweetheart.
Nandini Mehta has strived to create an easy life for her children…
As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Whenever I feel a stab of nostalgia for my American childhood, I turn to M.F.K. Fisher, one of the most delightful food writers ever. The Art of Eating is a one-volume edition of six of her books, all written before I graduated from high school: it gives a funny and informative account of American (and other) eating habits before the great foodie revolution of the ‘80’s altered everything. It offers mostly food for the mind but the palate is also served by recipes I’d forgotten all about, often given both in their comfort food guise and in fancy dress.
Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her'. Julia Child - 'How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I…
I have spent my entire working life teaching others how to cook – in the kitchen, in the classroom, and through my cookbooks and countless magazine articles – and I can sum up all my cooking lessons into one word: Cook! The more you cook, the more confidence you gain – and the more joy and success you will experience. But where to start? My best advice is to find a few cookbooks that you trust - ideally ones that offer plenty of explanation. From these, select several dishes that sound appealing and commit to learning to make them by heart. With repetition, you will learn to cook without relying on the recipes, and you’ll be well on your way to becoming a more confident — and intuitive — cook.
In the opening pages of this wonderful book, Slater writes: "Cooking should, surely, be a lighthearted, spirited affair, alive with invention, experimentation, appetite, and adventure." – and the pages that follow go a long way to make this possible. Jam-packed with over 600 recipes and ideas for simple, comforting everyday dishes, "Eat" is as much fun to cook from as it is to read. The recipes themselves are written in the style of extended tweets, and most are accompanied by ideas for creative variations, helpful notes, and charming narratives. There are few strict rules here, just tons of tempting recipes and even more inspiration to spark your own cooking adventures.
From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.
Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere.
Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.
Alice Wilson wants children; her husband, Dan, doesn’t. So Alice "accidentally" gets pregnant, trusting that Dan will eventually go along—and he seems to, at first. But as their marriage falls apart, Alice realizes that, even from the beginning, Dan has cruelly used small criticisms and belittling comments to undermine her…
Photography has been a passion throughout my life. I remember so clearly my first experience of the dark room: the dim red light, the chemical smell of the developing solution, and a ghost-like image gradually coming into focus. In my novel I Stopped Time I wanted to pay tribute to the pioneers of photography, but would I be able to bring that same depth of clarity to the written word? It was an incredibly proud moment when one reviewer wrote, "This book voiced everything I’ve held inside of me as a photographer."
What the author does brilliantly is to depict the random nature of artistic success. Twenty years ago, on the morning after a dinner party, struggling photographer, Rebecca Winter, acted on a whim. She photographed the scene that confronted her when she entered the kitchen. The Still Life with Bread Crumbs of the book’s title captured the public’s imagination and went on to win a major award, making Rebecca an unwitting women’s champion.
Fast forward to the present day. We see Rebecca as a 60-year-old divorcee. Now that offers of work have dried up and seeing no other solution to her financial predicament, she exchanges her New York apartment for a cabin in the back of beyond.
Exploring the woods surrounding the cabin, Rebecca stumbles across a series of mysterious white crosses with accompanying pieces of memorabilia: a small trophy, the plaster cast of a handprint. Thinking of the objects only…
A superb love story from Anna Quindlen, the #1 New York Times bestselling author of Rise and Shine, Blessings, and A Short Guide to a Happy Life
Still Life with Bread Crumbs begins with an imagined gunshot and ends with a new tin roof. Between the two is a wry and knowing portrait of Rebecca Winter, a photographer whose work made her an unlikely heroine for many women. Her career is now descendent, her bank balance shaky, and she has fled the city for the middle of nowhere. There she discovers, in a tree stand…
![Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]](https://media.bookdna-cdn.com/cdn-cgi/image/format=avif,width=220,quality=75/media/covers/91QKM0TSIKL_x83p2z "Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]")
