Here are 18 books that Eat fans have personally recommended if you like
Eat.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I'm an herbalist dedicated to teaching people practical approaches to herbalism and creativity. I do this on my Substack, in clinical intakes with my herbal clients (I work mostly with artists), and in workshops and classes. My life and herbal practice revolve around food. I’ve cooked professionally for over 15 years, worked on organic farms, and grow food at home for myself and pollinators in my region. The best bet we have at caring for ourselves and our communities is through the food we grow, buy, prepare, and eat. I like to say most people are already doing herbalism, they just don’t know it's happening in their kitchens at breakfast, lunch, and dinner every day.
I believe 2 things without a shred of doubt: all humans are creative and anyone can cook. Samin Nosrat adds the critical finale: “…and make it delicious.”
Everyone can benefit from this book, especially those who appreciate good, well-executed dishes but don’t quite understand what makes them so irresistible. As someone who didn’t do much better than fail at high school and college science, Nosrat makes incredibly complex concepts simple and doable! Not to mention, it’s delightfully illustrated.
The infographics, tables, and flowcharts make the content engaging and accessible. It is a cookbook, indispensable kitchen reference, and testament to the power of creative collaboration. Here is evidence that cooking is an art and a science.
Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I have spent my entire working life teaching others how to cook – in the kitchen, in the classroom, and through my cookbooks and countless magazine articles – and I can sum up all my cooking lessons into one word: Cook! The more you cook, the more confidence you gain – and the more joy and success you will experience. But where to start? My best advice is to find a few cookbooks that you trust - ideally ones that offer plenty of explanation. From these, select several dishes that sound appealing and commit to learning to make them by heart. With repetition, you will learn to cook without relying on the recipes, and you’ll be well on your way to becoming a more confident — and intuitive — cook.
"Good, simple food is meant to be shared and enjoyed. Cook often." These lines from the introduction of "Tasty" perfectly capture the spirit of this delightfully useful cookbook. Finamore obviously knows his way around the kitchen, and his recipes are both practical and joyful. Clearly written and full of friendly tips and advice, this is a cookbook that more than lives up to its promise of delicious results for everyday meals (from breakfasts to snacks) without taxing the cook. It's also a smart and entertaining read, and just the type of cookbook that will indeed inspire you to cook often.
For the past twenty years, Roy Finamore has shaped America's most popular cookbooks, publishing such influential authors as Martha Stewart, Ina Garten (the Barefoot Contessa), and Lee Bailey and working alongside chefs and other food authorities to help them streamline their recipes. Now, in Tasty, he shows you how to make the most of your time and have fun in the kitchen.
Tasty proves that a meal doesn't need to be showoffy to be uncommonly good. When you serve food from this book, your family and friends will sit up and take notice, and you'll be relaxed and smiling when…
I have spent my entire working life teaching others how to cook – in the kitchen, in the classroom, and through my cookbooks and countless magazine articles – and I can sum up all my cooking lessons into one word: Cook! The more you cook, the more confidence you gain – and the more joy and success you will experience. But where to start? My best advice is to find a few cookbooks that you trust - ideally ones that offer plenty of explanation. From these, select several dishes that sound appealing and commit to learning to make them by heart. With repetition, you will learn to cook without relying on the recipes, and you’ll be well on your way to becoming a more confident — and intuitive — cook.
Brimming with smart, flavor-packed recipes and expert advice, Vietnamese Food Any Day opens up a world of flavor to cooks at every level and from every background. Drawing on decades of experience writing and teaching about her native cuisine, Nguyen demystifies Vietnamese cooking and shows us how use easy-to-find ingredients (no specialty markets required!) to successfully – and quickly – create sensational, authentic favorites. Whether you're an experienced cook or a novice, the lessons and tips in this book will have a delicious influence the rest of your cooking.
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal
Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I have spent my entire working life teaching others how to cook – in the kitchen, in the classroom, and through my cookbooks and countless magazine articles – and I can sum up all my cooking lessons into one word: Cook! The more you cook, the more confidence you gain – and the more joy and success you will experience. But where to start? My best advice is to find a few cookbooks that you trust - ideally ones that offer plenty of explanation. From these, select several dishes that sound appealing and commit to learning to make them by heart. With repetition, you will learn to cook without relying on the recipes, and you’ll be well on your way to becoming a more confident — and intuitive — cook.
The premise behind this jubilant and personal collection is that cooking is "simply a huge and often very fun puzzle of piecing together techniques with different ingredients." Throughout the 98 recipes (everything from breakfast to mains, from drinks to dessert), Turshen highlights essential techniques (labeled as "small victories") and then offers inventive ideas and inspirations for creating other dishes (called "spin-offs"). It's a cookbook designed for anyone looking to become a more relaxed, confident, and creative cook. Turshen's love for cooking and feeding others is infectious, and her down-to-earth approach makes it easy to be swept along.
"I can't wait to cook my way through this amazing new book!" - Ina Garten (Host of Barefoot Contessa)
"Simple, achievable recipes..." - Chef April Bloomfield (Owner of The Spotted Pig)
This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as…
Being an avid traveler and foodie, I love recreating dishes I had during my travels when I come back home. Having been to all 7 continents and over 130 countries, it's tough to remember all of the dishes I fell in love with which is why I am a collector of international cookbooks. These are some of my favorites!
Not only is the cover of this book so cute, but I love it because it’s not a recipe book for dishes but how to stock your pantry and create the bases needed for great international cooking.
I think this book is a necessity for all food lovers as it showcases the basics that make up some of our favorite foods.
Ever since my younger years, I’ve spent many hours dwelling within the realms of my imagination, daydreaming myself into whirlwind romances from slow-burn to forbidden and everything in between. Why? The best answer I can give right now is my love of love, my innate understanding that the invisible string that pulls two people so fiercely together at the right time and place ultimately are the connections and relationships that propel us into up-leveling ourselves, evolving into our next best versions. So when I read, watch, or write romance, it’s beyond the physical–it’s emotional, mental, and truly spiritual.
This book whisked me away to Cornwall, England by the end of the first page. I absolutely love being immersed in local culture, from cuisine to colloquialisms, and this book achieves that.
The love stories take twists and turns yet always feel grounded, real, and natural. Plus, I’m all for a female entrepreneur who reclaims her personal power, flourishes in her business, and welcomes love into her world.
Escape with Jenny Colgan in 2021. The paperback of Jenny's latest bestseller, FIVE HUNDRED MILES FROM YOU, and her new feel-good novel, SUNRISE BY THE SEA, are both available for pre-order now.
'A sheer delight from start to finish' Sophie Kinsella
In a quaint seaside resort, a charming bakery holds the key to another world . . . With recipes for you to try yourself at home
'An evocative, sweet treat' Jojo Moyes 'Gorgeous, glorious, uplifting' Marian Keyes 'Irresistible' Jill Mansell 'Just lovely' Katie Fforde 'Naturally funny, warm-hearted' Lisa Jewell 'A gobble-it-all-up-in-one-sitting kind of book' Mike Gayle ___________________________________
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I wrote my first mystery in second grade, thinking I was writing a page-turning thriller when in reality I penned a sweet, little cozy where everything turns out okay in the end and everyone always has a cup of hot chocolate and a vanilla cookie in hand. Somehow, I’ve managed to turn my love of baking and writing into a long-term career. With over 30 mysteries and counting I’m not sure if I’m going to run out of recipes or ways to kill someone off first.
A food memoir with recipes? Or a cookbook with personal stories? I’m never quite sure where A Homemade Life falls in terms of genres, but honestly, I don’t care. Wherever it lands on the shelves, I’ll keep coming back to it. I stumbled up this book shortly after my mom died which didn’t feel like a coincidence. Everything about this story resonates with me—Molly’s grief of losing her father, her decision to do something radical and move to Paris to wander through the markets, noshing on croissants to heal and remember. Her timeless recipes will have you feeling like a professional chef and her ability to find solace in her darkest days in a slice of Hoosier pie or a scope of potato salad will fill you with hope.
Now in trade paperback, A Homemade Life is a memoir composed of recipes and stories from acclaimed blogger, Molly Wizenberg. Molly's fresh and modern recipes--sometimes decedent, sometimes healthful-- appeal to the growing number of people tired of the processed foods who have become passionate about the art of cooking and the joy of eating meals lovingly prepared with the best ingredients. But the book's appeal comes as much from the recipes as its truly remarkable writing. Wizenberg's food descriptions are luscious: Double Chocolate Cupcakes with Ricotta, Bourbon, and Orange Zest will always sound enticing, but when Molly describes how "the…
Everyone dreams, even if you don’t remember them, you dream. I have researched dreams and stories concerning dreams for decades. There are more than a handful of dream fiction books I admire and would recommend, but here are five that I think should be singled out. I am a member of the International Association for the Study of Dreams to try to keep my finger on the pulse of peer-reviewed papers concerning the ‘yet-to-be-explained’ purpose of dreaming. I wrote this story because I can see a future where dreams become mainstream entertainment, it is just a matter of time and technology.
The Dream Master was originally published in Amazing (Jan/Feb 1965) titled, He Who Shapes. The novella won Roger Zelazny a Nebula Award in 1966. I have re-read this novel several times over the years, and subconsciously I think it influenced the premise for Dream Phaze. Some of the tech is a little outdated by today’s terms, but the overall idea is still fresh.
His name is Charles Render, and he is a psychoanalyst, and a mechanic of dreams. A Shaper. In a warm womb of metal, his patients dream their neuroses, while Render, intricately connected to their brains, dreams with them, makes delicate adjustments, and ultimately explains and heals. Her name is Eileen Shallot, a resident in psychiatry. She wants desperately to become a Shaper, though she has been blind from birth. Together, they will explore the depths of the human mind -- and the terrors that lurk therein
I grew up surrounded by a library of dusty vintage novels, so perhaps it wasn’t that surprising that I went on to write my own gaslamp fantasy influenced by English folklore and Victorian heroines. I love historical novels that provoke wonder, and magical novels that are rich with history, and (blame it on being an only child?) most of all I love a female protagonist I’d want to have tea with.
I loved the soft and quiet governess Elaine and the way she uses her unique magic. The surprising 1820s post-apocalyptic setting draws you in immediately, and the allusions to The Lady of Shallot are perfect.
I’d like to share a nice cup of tea with Elaine, and with her magical abilities, we would always have fresh water for the teapot.
Elaine thought she’d be safe in Brighton. But then the sea rose up and flooded the city. Now, fish dwell in submerged ground floors, mists wreathe the ruined houses, and faery creatures roam the watery streets.
Trapped in an attic for several months, protected by small enchantments, Elaine’s supplies are running low. But she doesn't dare risk the dangers outside, until the night her hiding place is discovered by a roguish treasure hunter who brings trouble in his wake.
Forced into the open, Elaine must finally confront her past, battle an old foe, and protect the family legacy…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
Food and architecture have been dual passions in my life for as long as I can remember. My grandparents had a hotel in Bournemouth, and I can still recall my fascination with the way everything changed as I passed through the green baize doors between the service areas and the public rooms. I became an architect, but food was always there in the background, and much later, I realised how I could bring the two together in order to describe the world in a completely new way. This led to my first book, Hungry City,and its follow-upSitopia,both of which have changed the way I see the world.
If you want to understand how modern (i.e. American) fast food culture evolved, this book is for you.
From ‘Chickens of Tomorrow’ to Betty Crocker’s cakes, from Women’s Lib to crash diets, flash-freezing to TV dinners, it’s all here – along with the political manoeuvring, misleading adverts, corporate greed, and social manipulation that created the unhealthiest, most destructive, yet also most popular and profitable food culture on earth.
Paradox of Plenty explains how we got into the mess we’re in when it comes to food – and is therefore essential reading for anyone concerned with the way we eat today. It’s also fast-paced, brilliant, and funny.
This book really opened my eyes to the craziness of industrial food culture and I can’t recommend it highly enough.
![Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]](https://media.bookdna-cdn.com/cdn-cgi/image/format=avif,width=220,quality=75/media/covers/91QKM0TSIKL_x83p2z "Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]")
![Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]](https://media.bookdna-cdn.com/cdn-cgi/image/format=avif,width=440,quality=75/media/covers/91QKM0TSIKL_x83p2z "Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]")
![Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]](https://media.bookdna-cdn.com/cdn-cgi/image/format=avif,width=110,quality=75/media/covers/91QKM0TSIKL_x83p2z "Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]")
