Here are 81 books that The Zuni Cafe Cookbook fans have personally recommended if you like
The Zuni Cafe Cookbook.
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I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I pulled this iconic cookbook from my mom’s bookshelves when I was somewhere around the age of ten—and it still ranks as one of my all-time favorites. I loved how inviting the cover was, and all the photography within made me wish I could teleport myself to Martha’s house to be a guest at her gorgeously set table.
With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I first came across this book when I was a college student, falling in love with a cute boy on the volleyball team. I adored how the book was dedicated to her husband: “My home is wherever Jeffrey is.” I loved all the recipes so much that I cooked every single one, some multiple times.
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.
For Ina, it’s friends and family–gathered around the dinner table or cooking with her in…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
There is no other cookbook that has had a greater influence on me as a writer. Suzanne’s recipes and menus for elegant yet unfussy dinner parties remain endlessly inspirational. After reading this book, I wrote a letter to Suzanne telling her how much I admired her cookbook and basically begging for a job. We ended up working together and I even got married at her restaurant.
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to…
Coyote weather is the feral, hungry season, drought-stricken, and ready to catch fire. It’s 1967, and the American culture is violently remaking itself while the country is forcibly sending its young men to fight in a deeply unpopular war.
Jerry has stubbornly made no plans for the future because he…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I completely love how this book has recipes for all the little bites that go into a great meal but are not the main course. Things like roasted almonds with herbs, warm olives (a revelation to me!), plus sweet treats such as apricot jam, caramel sauce, and candied citrus peel. I find the everyday dishes like cheese omelet to be charming and comforting.
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy…
I am the Chief Legal Officer at a US publicly traded company. Although I was born in Iran, I immigrated to the US from Iran at age ten. When I was three years old, my father’s side of the family tried to take my brother and me away from my mother after my father passed away. She fought a custody battle and lawsuit and eventually was forced to flee Iran with us during the revolution. I am passionate about the Iranian Revolution, my relationship with my very strong and remarkable mother who has been a mentor to me, as well as family relationships within Iranian families.
Iranian food is the best food in the world. The author does a nice job describing her family’s move from Iran to the US and her accomplishments in the food business, becoming a chef, all the while honoring her mother.
She captures themes that are important to me, the Iranian Revolution, immigrating to the US, respect for your mother as well as food. What a perfect combination.
"A lavish taste of Persian culture and cuisine . . . [A] compelling, poignant and most delectable book."—BookPage
For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California’s Bay Area, where the familiar flavors of Bijan’s mother’s cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose love and…
I’ve had a passion for weirdness in mundane settings since my childhood days watchingThe Addams Family in a boring suburb. I grew up with the Apollo program, but as I realized I’d never be an astronaut, I increasingly turned to writing science fiction and fantasy set on Earth. I discovered role-playing games shortly after D&D came out, but when I became bored with characters who were only after money and mayhem, I found other RPGs and began writing for them. FGU’s Bushidointroduced me to Japanese mythology, which inspired my first urban fantasy novel, The Art of Arrow Cutting, which led me to being invited to write Shadowrunnovels.
The difference between urban fantasy and horror is that in urban fantasy, the supernatural elements may be benign, not scary. In Tea With the Black Dragon, the fantasy element is Mayland Long, a black dragon converted to Buddhism and transformed into human form to search for a Zen master. In San Francisco, he meets middle-aged Martha Macnamara, violinist and zazen practitioner, and assists her in looking for her daughter. Amateur detectives (one of them a dragon) vs. computer criminals; there’s no magic and not much violence.
In this "astonishing fantasy debut," a mother and a mysterious Chinese man-who is more than he appears-search for her missing daughter in San Francisco (Locus).
Offering "a deft blend of the oldest of magicks in a dragon, and the newest of sorceries in computers" (Anne McCaffrey), this is the incomparable novel that garnered Nebula, Hugo, World Fantasy, and Philip K. Dick Award nominations, and earned its author the John W. Campbell Best New Writer award.
Martha Macnamara knows that her daughter, Elizabeth, is in trouble-she just doesn't know what kind. Mysterious phone calls from San Francisco at odd hours…
Homeless following the death of his adoptive parents in a car crash and the subsequent loss of their farm tenancy, Seb decides to enrol as a residential student at the Asklepios Foundation, a College of Natural Medicine, boasting a sanctuary modelled on an ancient Greek healing temple. Spending a night…
From the moment my grandmother told me that books were not created by magic, but that real people write books (I was five years old) I knew that I wanted to become a writer—as surely as did Anne in Anne of Green Gables. Themes of the joy, the complexity, and responsibility of friendship and family, of working together despite great challenges to overcome obstacles for purposes beyond ourselves, and of doing that while sometimes working through stages of grief all resonate with me, are all part of my life. The books I’ve recommended, as well as the books I’ve written, contain those themes.
The Words We Lost is a powerful portrayal of the surprising gift of kindred spirits, of the trust required to grow deep friendships, and of the intense emotions when friendships are interrupted by death—all things I’ve been dealing with in the recent loss of a dear friend.
This book is a beautiful study of the long and complicated, individual journey of grief, and of the persistence needed to restore broken trusts. Trust, friendship, betrayal, grief, and the journey to restoration of trust and friendship are all themes close to my heart—themes beautifully portrayed in the contemporary story of The Words We Lost.
Three friends. Two broken promises. One missing manuscript.
As a senior acquisitions editor for Fog Harbor Books in San Francisco, Ingrid Erikson has rejected many a manuscript for lack of defined conflict and dramatic irony--two elements her current life possesses in spades. In the months following the death of her childhood best friend and international bestselling author Cecelia Campbell, Ingrid has not only lost her ability to escape into fiction due to a rare trauma response, but she's also desperate to find the closure she's convinced will come with Cecelia's missing final manuscript.
I’m a contemporary mystery junkie. Realistic tales, set in the modern world always grab my attention. In a creative writing course in college, one professor suggested the old ‘write what you know’ approach. I don’t know everything, but I know what I like. Mysteries! I thrive on distinctive characters, those who are willing to put every effort into getting to the bottom of the situation. Sharp, tight dialogue and descriptions are essential. Give me that, and I’ll be back for more. This is my passion. Come along if you want a thrill and a surprise or two.
I’ve been a fan of Sandford’s detective Lucas Davenport for a long time. He’s wicked smart, with a dark side that loves to come out and play occasionally. The way he orchestrates his use of the news media, and the department is uncommon. But the bureaucratic nonsense is starting to wear thin. And it’s getting in the way of Davenport’s passion for catching killers. When a friend of his daughter runs into trouble, he reluctantly jumps into the case, even though it takes him out of Minnesota and into the wilderness of Wisconsin and Michigan.
Davenport is the ultimate badass. He does whatever it takes to bring a case to closure and for justice to be served.
A Lucas Davenport thriller by internationally bestselling novelist John Sandford
They call them Travelers. They move from city to city, panhandling, committing no crimes - they just like to stay on the move. And now somebody is killing them.
Lucas Davenport's adopted daughter, Letty, is home from college when she gets a phone call from a woman Traveler she'd befriended in San Francisco. The woman thinks somebody's killing her friends, she's afraid she knows who it is, and now her male companion has gone missing. She's hiding out in North Dakota, and she doesn't know what to do.
I used to write a food blog because I love stories about food, be they fiction or non-fiction. Food has the power to bring joy, healing, love, anger, sadness, etc.—you name the emotion and food can evoke it or remedy it. I’ve suffered from depression most of my life and the kitchen makes me feel better. Hearing that my chocolate cookies are amazing heals my heart a little at a time. Food and emotion go together like peanut butter and jelly, and I’m the first to pick up a book that skillfully employs both.
For years, I couldn’t get yeast to cooperate. I just wasn’t patient enough and it was too darn temperamental. One day, the yeast worked. I made a lovely brioche dough and turned that into the stickiest, sweetest, yummiest cinnamon rolls known to man.
I might not have stuck with my fussy yeast if it were of the variety in Sourdough. The starter that’s given to the main character sings, hums, and sometimes glows. It’s alive. I know that all yeast is alive, but this yeast is sentient.
All that being said, the thing I love most about the book is that it is weird. I love weird people and things. I love weird books. What I don’t love about a lot of weird books is that they aren’t as immensely readable as Sourdough. Especially the ones that dance through genres as vastly different as science fiction and romance. But…
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker.
Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living
Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the…
Marriage and Fatherhood in the Nazi SS
by
Amy Carney,
When I was writing this book, several of my friends jokingly called it the Nazi baby book, with one insisting it would make a great title. Nazi Babies – admittedly, that is a catchy title, but that’s not exactly what my book is about. SS babies would be slightly more…
As a native Oregonian of Polish descent, I was born in the small town of Sweet Home, Oregon. After finishing high school, I moved to Portland where I graduated from Lewis and Clark College with a Master’s degree in psychology. I spent twelve years as a psychotherapist, publishing over a dozen articles. After joining a writing group and trying my hand at fiction, my stories, articles, and poems have been published in magazines and newspapers—including Sarasota Herald-Tribune, The Oregonian, Catholic Sentinel, Dziennik Związkowy, and The Polish American Journal. My debut novel, Victoria’s War, won CIBA’s Hemingway Award for 20th Century Wartime Fiction and was #1 Best Seller on Amazon Kindle Unlimited in German Historical Fiction.
An interesting thing about reading this book is that I had read a novel about Dorothea Lange only months earlier. But when Darznik’s publicist reached out and asked me to read it, I couldn’t resist! Why? Because I love Dorothea and can’t get enough of her.
Dorothea is exactly the kind of woman I want to be BFFs with. But whose story would give me the intimate connection I was looking for? Jasmin Darznik, in her enchanting new novel, The Bohemians, that’s who.
On page one, I stepped into the relationship of two daring and talented women who seem different as night and day. Dorothea, a blond from New York and Caroline Lee, a black-haired Chinese American, raised in an orphanage.
A dazzling novel of one of America’s most celebrated photographers, Dorothea Lange, exploring the wild years in San Francisco that awakened her career-defining grit, compassion, and daring.
“Jasmin Darznik expertly delivers an intriguing glimpse into the woman behind those unforgettable photographs of the Great Depression, and their impact on humanity.”—Susan Meissner, bestselling author of The Nature of Fragile Things
In this novel of the glittering and gritty Jazz Age, a young aspiring photographer named Dorothea Lange arrives in San Francisco in 1918. As a newcomer—and naïve one at that—Dorothea is grateful for the fast friendship of Caroline Lee, a vivacious,…
