Here are 81 books that The Zuni Cafe Cookbook fans have personally recommended if you like
The Zuni Cafe Cookbook.
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I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I pulled this iconic cookbook from my mom’s bookshelves when I was somewhere around the age of ten—and it still ranks as one of my all-time favorites. I loved how inviting the cover was, and all the photography within made me wish I could teleport myself to Martha’s house to be a guest at her gorgeously set table.
With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.
The dragons of Yuro have been hunted to extinction.
On a small, isolated island, in a reclusive forest, lives bandit leader Marani and her brother Jacks. With their outlaw band they rob from the rich to feed themselves, raiding carriages and dodging the occasional vindictive…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I first came across this book when I was a college student, falling in love with a cute boy on the volleyball team. I adored how the book was dedicated to her husband: “My home is wherever Jeffrey is.” I loved all the recipes so much that I cooked every single one, some multiple times.
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.
For Ina, it’s friends and family–gathered around the dinner table or cooking with her in…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
There is no other cookbook that has had a greater influence on me as a writer. Suzanne’s recipes and menus for elegant yet unfussy dinner parties remain endlessly inspirational. After reading this book, I wrote a letter to Suzanne telling her how much I admired her cookbook and basically begging for a job. We ended up working together and I even got married at her restaurant.
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to…
Jake Sledge, a rugged ex-cop turned private eye, teams up with his colossal partner Bobo to navigate the gritty streets of River City.
A murdered lawyer drags them into a web of political intrigue, neo-Nazi thugs, and bloody showdowns. With sharp wit and hard-hitting action, Jake tackles scumbags the only…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I completely love how this book has recipes for all the little bites that go into a great meal but are not the main course. Things like roasted almonds with herbs, warm olives (a revelation to me!), plus sweet treats such as apricot jam, caramel sauce, and candied citrus peel. I find the everyday dishes like cheese omelet to be charming and comforting.
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy…
I am the Chief Legal Officer at a US publicly traded company. Although I was born in Iran, I immigrated to the US from Iran at age ten. When I was three years old, my father’s side of the family tried to take my brother and me away from my mother after my father passed away. She fought a custody battle and lawsuit and eventually was forced to flee Iran with us during the revolution. I am passionate about the Iranian Revolution, my relationship with my very strong and remarkable mother who has been a mentor to me, as well as family relationships within Iranian families.
Iranian food is the best food in the world. The author does a nice job describing her family’s move from Iran to the US and her accomplishments in the food business, becoming a chef, all the while honoring her mother.
She captures themes that are important to me, the Iranian Revolution, immigrating to the US, respect for your mother as well as food. What a perfect combination.
"A lavish taste of Persian culture and cuisine . . . [A] compelling, poignant and most delectable book."—BookPage
For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California’s Bay Area, where the familiar flavors of Bijan’s mother’s cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose love and…
I am the author of ten collections of microfiction and poetry. I came to microfiction after having written several novels and short story collections. I just felt that I was saying more than I wanted to say. Microfiction has allowed me to completely distill my stories to the essence of what makes them tick. Of the 26 books I have written, the microfiction collections are my favorites because every word and idea is carefully measured. I am presently working on my next collection of microfiction and have no immediate plans to return to writing at longer lengths. Oddly, writing small has freed me up so I can experiment with various genres, structures, and ideas. I honestly feel microfiction has made me a much better writer.
After wading through and translating the verbosity of Proust, she challenged herself to write very tiny stories. She is a pioneer in contemporary American literature and her work deals largely with the experiences of women, particularly those in domestic situations. Her work is sharp and pointed, often poetic and resonant. Her use of language really makes you interrogate how many words you truthfully need to tell a good story. This collection combines several of her earlier collections.
The Collected Stories of Lydia Davis is the complete collection of short fiction from the world-renowned Lydia Davis.
WINNER OF THE MAN BOOKER INTERNATIONAL PRIZE 2013.
'Big rejoicing: Lydia Davis has won the Man Booker International prize. Never did a book award deliver such a true match-winning punch. Best of all, a new audience will read her now and find her wit, her vigour and rigour, her funniness, her thoughtfulness, and the precision of form, which mark Davis out as unique.
Daring, excitingly intelligent and often wildly comic [she] reminds you, in a world that likes to bandy its words…
Caroline Herschel has always lived in the shadows. Beholden to her wildly popular older brother, William, who rescued her from servitude, she's worked hard to build a life for herself – one where she can go unnoticed and repay the debt she believes she owes him. But when her brother…
At age five, I was reading under the blankets with a flashlight far past my bedtime. It’s an often told story of how I believed I was getting away with something while my makeshift tent, held up by my head, was lit up like a snowglobe. By age eleven, when I picked up my aunt’s book, I discovered romance novels. I was hooked. I’ve read thousands of romance novels in the almost four decades that have since passed, and I’ve learned that each person who reads a book takes something different from it, and I hope these five books that gave so much to me, might do the same for you.
This story elicited every emotion: joy, excitement, yearning, jealousy, rage, hope, betrayal, relief, shock, bewilderment… it took my poor heart on a wild ride. However, there were two pieces that stand out in stark relief in my mind. First, the betrayal of the friendship in hopes of saving it. What a position to be in. Second, Nathan’s pain and confusion as he worked his way past his own assumptions. It’s never an easy journey to know oneself. Witnessing Nathan’s journey, because of the collateral damage to his most treasured relationship, stung. Compassion for both of them broke my heart. And isn’t that the whole point of a good story? To walk in someone else’s shoes and come away with more compassion, more wisdom, and a deeper capacity to love?
Nathan Mercer, the only man in my life. Loving him was never an option.
We met ten years ago, when we started at the same company on the same day. Both new in town and with nobody else to rely on, we quickly became friends. And while Nathan went on to rule San Francisco, I’m still doing the same job with the same people. We finish each other’s sentences, we spend Christmas together and he sleeps at my house more than his. He’s beautiful.... beyond belief. In another life, he’s probably my soul mate.
I’ve been an avid reader and a professional writer my entire life—from writing for newspapers, magazines, and television to developing, producing, and writing award-winning projects for TV and film and writing best-selling fiction and nonfiction. My experience as a journalist, author, screenwriter, and producer has always interested me in headline news, historical subjects, and modern-day topics and issues that resonate with humanity. In doing so, I’ve consciously decided to create projects and share stories that entertain, inspire, educate, and uplift with themes that revolve around faith, family, hope, healing, forgiveness, timeless friendships, enduring romances, and the wondrous mysteries of life.
What drew me to this book was the inspiring journey of the main character, Victoria Jones. A victim of the sometimes cruel foster care system, she learns to express herself through the Victorian language of flowers.
Each flower embodies a specific meaning, and Victoria uses this understanding to transform from a victim of trauma to a survivor, forging relationships with others along the way.
A flower is not a flower alone; A thousand thoughts invest it'
All over the world, flowers are an integral part of human culture whether it is the perfect table centre for a wedding, a beautiful bouquet for a birthday, a message of thanks, or to pay one's respect at a funeral. But, while everyone knows that red roses signify love, few may realise that an entire language of flowers exists with every bloom, folliage and plant having a particular emotion attached, be it hazel for reconcilliation, wisteria for welcome or ivy for fidelity. This unique language was created by…
I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.
I lived in San Francisco for a year, just a few blocks away from Tartine Manufactory. Tartine has a well-deserved cult following for its tangy rustic loaves and baked goods.
I moved last year, and so unfortunately, I can no longer just pop over when I need a fix. Luckily, the Tartine Bread book lets me get very close at home. I love this type of project baking where I really feel accomplished at the end… even if it does take a couple of days to get there.
The book also has a ton of great fancy toast recipes that I can make in the rare case that I haven’t just eaten a whole loaf simply with a slather of butter.
"...The most beautiful bread book yet published..." - The New York Times
Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.
Rodney Bradford comes into Lindsay's restaurant, offers to buy her small house for double its value, eats her brownies, and drops dead on the sidewalk in front. Next, her almost-ex-husband offers to sign the divorce papers, but only if she'll give him her small,…
I’ve had a passion for weirdness in mundane settings since my childhood days watchingThe Addams Family in a boring suburb. I grew up with the Apollo program, but as I realized I’d never be an astronaut, I increasingly turned to writing science fiction and fantasy set on Earth. I discovered role-playing games shortly after D&D came out, but when I became bored with characters who were only after money and mayhem, I found other RPGs and began writing for them. FGU’s Bushidointroduced me to Japanese mythology, which inspired my first urban fantasy novel, The Art of Arrow Cutting, which led me to being invited to write Shadowrunnovels.
The difference between urban fantasy and horror is that in urban fantasy, the supernatural elements may be benign, not scary. In Tea With the Black Dragon, the fantasy element is Mayland Long, a black dragon converted to Buddhism and transformed into human form to search for a Zen master. In San Francisco, he meets middle-aged Martha Macnamara, violinist and zazen practitioner, and assists her in looking for her daughter. Amateur detectives (one of them a dragon) vs. computer criminals; there’s no magic and not much violence.
In this "astonishing fantasy debut," a mother and a mysterious Chinese man-who is more than he appears-search for her missing daughter in San Francisco (Locus).
Offering "a deft blend of the oldest of magicks in a dragon, and the newest of sorceries in computers" (Anne McCaffrey), this is the incomparable novel that garnered Nebula, Hugo, World Fantasy, and Philip K. Dick Award nominations, and earned its author the John W. Campbell Best New Writer award.
Martha Macnamara knows that her daughter, Elizabeth, is in trouble-she just doesn't know what kind. Mysterious phone calls from San Francisco at odd hours of…
