Here are 83 books that The Zuni Cafe Cookbook fans have personally recommended if you like
The Zuni Cafe Cookbook.
Book DNA is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I pulled this iconic cookbook from my mom’s bookshelves when I was somewhere around the age of ten—and it still ranks as one of my all-time favorites. I loved how inviting the cover was, and all the photography within made me wish I could teleport myself to Martha’s house to be a guest at her gorgeously set table.
With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I first came across this book when I was a college student, falling in love with a cute boy on the volleyball team. I adored how the book was dedicated to her husband: “My home is wherever Jeffrey is.” I loved all the recipes so much that I cooked every single one, some multiple times.
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.
For Ina, it’s friends and family–gathered around the dinner table or cooking with her in…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
There is no other cookbook that has had a greater influence on me as a writer. Suzanne’s recipes and menus for elegant yet unfussy dinner parties remain endlessly inspirational. After reading this book, I wrote a letter to Suzanne telling her how much I admired her cookbook and basically begging for a job. We ended up working together and I even got married at her restaurant.
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I completely love how this book has recipes for all the little bites that go into a great meal but are not the main course. Things like roasted almonds with herbs, warm olives (a revelation to me!), plus sweet treats such as apricot jam, caramel sauce, and candied citrus peel. I find the everyday dishes like cheese omelet to be charming and comforting.
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy…
I am the Chief Legal Officer at a US publicly traded company. Although I was born in Iran, I immigrated to the US from Iran at age ten. When I was three years old, my father’s side of the family tried to take my brother and me away from my mother after my father passed away. She fought a custody battle and lawsuit and eventually was forced to flee Iran with us during the revolution. I am passionate about the Iranian Revolution, my relationship with my very strong and remarkable mother who has been a mentor to me, as well as family relationships within Iranian families.
Iranian food is the best food in the world. The author does a nice job describing her family’s move from Iran to the US and her accomplishments in the food business, becoming a chef, all the while honoring her mother.
She captures themes that are important to me, the Iranian Revolution, immigrating to the US, respect for your mother as well as food. What a perfect combination.
"A lavish taste of Persian culture and cuisine . . . [A] compelling, poignant and most delectable book."—BookPage
For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California’s Bay Area, where the familiar flavors of Bijan’s mother’s cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose love and…
I’ve had a passion for weirdness in mundane settings since my childhood days watchingThe Addams Family in a boring suburb. I grew up with the Apollo program, but as I realized I’d never be an astronaut, I increasingly turned to writing science fiction and fantasy set on Earth. I discovered role-playing games shortly after D&D came out, but when I became bored with characters who were only after money and mayhem, I found other RPGs and began writing for them. FGU’s Bushidointroduced me to Japanese mythology, which inspired my first urban fantasy novel, The Art of Arrow Cutting, which led me to being invited to write Shadowrunnovels.
The difference between urban fantasy and horror is that in urban fantasy, the supernatural elements may be benign, not scary. In Tea With the Black Dragon, the fantasy element is Mayland Long, a black dragon converted to Buddhism and transformed into human form to search for a Zen master. In San Francisco, he meets middle-aged Martha Macnamara, violinist and zazen practitioner, and assists her in looking for her daughter. Amateur detectives (one of them a dragon) vs. computer criminals; there’s no magic and not much violence.
In this "astonishing fantasy debut," a mother and a mysterious Chinese man-who is more than he appears-search for her missing daughter in San Francisco (Locus).
Offering "a deft blend of the oldest of magicks in a dragon, and the newest of sorceries in computers" (Anne McCaffrey), this is the incomparable novel that garnered Nebula, Hugo, World Fantasy, and Philip K. Dick Award nominations, and earned its author the John W. Campbell Best New Writer award.
Martha Macnamara knows that her daughter, Elizabeth, is in trouble-she just doesn't know what kind. Mysterious phone calls from San Francisco at odd hours of…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
As a native Oregonian of Polish descent, I was born in the small town of Sweet Home, Oregon. After finishing high school, I moved to Portland where I graduated from Lewis and Clark College with a Master’s degree in psychology. I spent twelve years as a psychotherapist, publishing over a dozen articles. After joining a writing group and trying my hand at fiction, my stories, articles, and poems have been published in magazines and newspapers—including Sarasota Herald-Tribune, The Oregonian, Catholic Sentinel, Dziennik Związkowy, and The Polish American Journal. My debut novel, Victoria’s War, won CIBA’s Hemingway Award for 20th Century Wartime Fiction and was #1 Best Seller on Amazon Kindle Unlimited in German Historical Fiction.
An interesting thing about reading this book is that I had read a novel about Dorothea Lange only months earlier. But when Darznik’s publicist reached out and asked me to read it, I couldn’t resist! Why? Because I love Dorothea and can’t get enough of her.
Dorothea is exactly the kind of woman I want to be BFFs with. But whose story would give me the intimate connection I was looking for? Jasmin Darznik, in her enchanting new novel, The Bohemians, that’s who.
On page one, I stepped into the relationship of two daring and talented women who seem different as night and day. Dorothea, a blond from New York and Caroline Lee, a black-haired Chinese American, raised in an orphanage.
A dazzling novel of one of America’s most celebrated photographers, Dorothea Lange, exploring the wild years in San Francisco that awakened her career-defining grit, compassion, and daring.
“Jasmin Darznik expertly delivers an intriguing glimpse into the woman behind those unforgettable photographs of the Great Depression, and their impact on humanity.”—Susan Meissner, bestselling author of The Nature of Fragile Things
In this novel of the glittering and gritty Jazz Age, a young aspiring photographer named Dorothea Lange arrives in San Francisco in 1918. As a newcomer—and naïve one at that—Dorothea is grateful for the fast friendship of Caroline Lee, a vivacious,…
I’ve been an avid reader and a professional writer my entire life—from writing for newspapers, magazines, and television to developing, producing, and writing award-winning projects for TV and film and writing best-selling fiction and nonfiction. My experience as a journalist, author, screenwriter, and producer has always interested me in headline news, historical subjects, and modern-day topics and issues that resonate with humanity. In doing so, I’ve consciously decided to create projects and share stories that entertain, inspire, educate, and uplift with themes that revolve around faith, family, hope, healing, forgiveness, timeless friendships, enduring romances, and the wondrous mysteries of life.
What drew me to this book was the inspiring journey of the main character, Victoria Jones. A victim of the sometimes cruel foster care system, she learns to express herself through the Victorian language of flowers.
Each flower embodies a specific meaning, and Victoria uses this understanding to transform from a victim of trauma to a survivor, forging relationships with others along the way.
A flower is not a flower alone; A thousand thoughts invest it'
All over the world, flowers are an integral part of human culture whether it is the perfect table centre for a wedding, a beautiful bouquet for a birthday, a message of thanks, or to pay one's respect at a funeral. But, while everyone knows that red roses signify love, few may realise that an entire language of flowers exists with every bloom, folliage and plant having a particular emotion attached, be it hazel for reconcilliation, wisteria for welcome or ivy for fidelity. This unique language was created by…
A good puzzle will draw me in every time, and I’ve always loved mysteries. When I was a kid, Trixie Belden was my favorite sleuth. In junior high, I tried my hand at writing a few mystery stories. I also discovered logic puzzles about this time. In a mystery, you have to locate the clues and put them together in a logical manner to solve the riddle. Now I’m the author of 100 published books. Many of them are mysteries, and most of the ones that aren’t have elements of mystery within the story.
I love historical mysteries, and this series set in nineteenth-century San Francisco delivers the goods. I really like the main character, Annie Fuller. She’s been left on her own, and she excels at her ventures as a boardinghouse owner and a financial advisor. When she learns she has sleuthing talents as well, there’s no stopping her. In this book, she goes undercover as a housemaid to solve a mystery.
It's the summer of 1879, and Annie Fuller, a young San Francisco widow, is in trouble. Annie's husband squandered her fortune before committing suicide five years earlier, and one of his creditors is now threatening to take the boardinghouse she owns to pay off a debt. Annie Fuller also has a secret. She supplements her income by giving domestic and business advice as Madam Sibyl, one of San Francisco's most exclusive clairvoyants, and one of Madam Sibyl's clients, Matthew Voss, has died. The police believe his death was suicide brought upon by bankruptcy, but Annie believes Voss has been murdered…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I am a literary and cultural historian who has been studying death for three decades. But I am, first and foremost, a human who has suffered the loss of loved ones and grief and found my immediate culture an inhospitable place to experience, transform, and share those emotions. We have an urgent need to “re-imagine” the way we prepare for our own deaths, as well as experience the deaths of others. I hope my work, both as a scholar and a public citizen, will inspire people to form communities of conversation and action that will reshape the way we think about death, dying, and grief.
I am in absolute awe of this essential American writer. This book made me cry, laugh, and shout in pleasure at the same time. I could hear, taste, and feel myself present in this book of poems, which explore loss and grief, but also tradition and legacy, our connection to the beloved dead through traditions.
Black food, music, and religious traditions are strongly present, but so is Wilco and Gram Parsons’ “Grievous Angel,” and we are immersed in one human’s attempt to sort out his place. Along with Heather Cahoon’s Horsefly Dress, which explores grief in the context of a Montana tribe, this book taught me how to think both beyond and more deeply within my own sense of “legacy.”
Delivered in Young’s classic bluesy tone, this powerful collection of poems about the American family, smoky Southern food, and the losses that time inevitably brings “bristles with life, nerve and, best of all, wit” (San Francisco Chronicle).
