Here are 19 books that The Art of Simple Food fans have personally recommended if you like
The Art of Simple Food.
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I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I pulled this iconic cookbook from my mom’s bookshelves when I was somewhere around the age of ten—and it still ranks as one of my all-time favorites. I loved how inviting the cover was, and all the photography within made me wish I could teleport myself to Martha’s house to be a guest at her gorgeously set table.
With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I first came across this book when I was a college student, falling in love with a cute boy on the volleyball team. I adored how the book was dedicated to her husband: “My home is wherever Jeffrey is.” I loved all the recipes so much that I cooked every single one, some multiple times.
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.
For Ina, it’s friends and family–gathered around the dinner table or cooking with her in…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
There is no other cookbook that has had a greater influence on me as a writer. Suzanne’s recipes and menus for elegant yet unfussy dinner parties remain endlessly inspirational. After reading this book, I wrote a letter to Suzanne telling her how much I admired her cookbook and basically begging for a job. We ended up working together and I even got married at her restaurant.
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
My absolute favorite cookbook of all time. Although the recipes come from a beloved San Francisco restaurant, they are written with such care that you could easily be fooled into believing they came from your best friend instead. Every single recipe is such a hit, and I learn something new about cooking and showing love through food each time I pick up this book.
In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might…
I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.
Between Charlie and the Chocolate Factory, Matilda, and James and the Giant Peach, Roald Dahl’s work was a big part of my childhood and I’m far from alone there. Although the man himself left behind a complicated legacy, this cookbook is full of nothing but love, memories, and highly amusing anecdotes. The highlight recipes for me are the rose-petal sorbet, the almond soup, and, well, the entire chocolate section. Yes, there’s an entire section of the cookbook dedicated to chocolate.
This book is a mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home with Liccy, his wife, and their numerous children, grandchildren and friends. For this extensive family, there is no more enjoyable way of relaxing than sharing good food and wine. The meals they enjoy together round the old pine farmhouse table at Gipsey House are either fine examples of national dishes of their heritage - Norwegian, French, British, etc - or favourite recipes that have delighted three generations of discerning eaters. Many recipes have acquired a particular significance for the Dahl family over…
I’ve been fascinated with living life on my own terms since I was a child and drew pictures with inspirational quotes such as ‘go your own way!’ and ‘aim for the moon!’ Fast forward to my thirties and I quit my 9-5 career to embrace what it means to live out my wildest dreams. I was terrified but, aren’t we all? I can’t get enough of inspiring books that teach me how to live big, believe in myself, and push far beyond what society tells us we should do. All of which helped me to build my dream life and live it. Now get out there and make your dream life happen!
Driving Over Lemons is a quintessential travel book that inspired me to throw away my regular life and start exploring the world.
This classic tale takes you to far-flung shores bathed in sunshine, filled with misadventures, and bursting with glorious food. What more could you need to start dreaming, take a leap, and make your perfect life a reality?
This is my go-to for the start of any big project and always gives me the courage to go for it and laugh in the face of adversity on the way.
A special anniversary edition with an updated chapter set 25 years on by Chris Stewart.
Over two decades ago we set up Sort of Books to help our friend, the some-time Genesis drummer Chris Stewart, bring his sunlit stories of life on a Spanish mountain farm to print. Ever the optimist, Chris hoped to earn enough money to buy a second-hand tractor for his farm. He got his tractor, as the book spent a year on the Sunday Times Top 10 charts and went on to sell a million and a half copies.
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I have published 18 books of poetry, most recently the one I have listed here, as well as a collection of literary essays, Fables of Representation. My emphasis has always been on the more progressive and risk-taking kinds of expression, as seen with the Beat poets, Ginsberg and Corso, and the New York School poets, Ashbery and O'Hara. Seeing a lack of that perspective on bookshelves, I edited two editions of a major anthology, Postmodern American Poetry: A Norton Anthology, and 42 issues of the literary magazine, New American Writing. I have been reading, more recently, a lot of great writing by women, especially those writing at length, with the volume up.
One of the leading poets of Denmark, Christensen virtually invented proceduralism. An abecedarian poem, A to H, each section of this book is also guided by the Fibonacci number sequence that accretes as follows: 0, 1, 1, 2. 3, 5, 13, 21. Each section has as many lines as the two previous sections.
Every time I read the book, which I assign in my classes, I am delighted by her prose style written with brilliant clarity. It names things that exist, along with the warning that the human devastation of nature will cause them not to exist. The poet was forced to conclude the work at “H” because the Fibonacci sequence had grown too demanding to continue. Highly recommended for lovers of nature and mathematicians.
Awarded the American-Scandinavian PEN Translation Prize by Michael Hamburger, Susanna Nied's translation of alphabet introduces Inger Christensen's poetry to US readers for the first time. Born in 1935, Inger Christensen is Denmark's best known poet. Her award-winning alphabet is based structurally on Fibonacci's sequence (a mathematical sequence in which each number is the sum of the two previous numbers), in combination with the alphabet. The gorgeous poetry herein reflects a complex philosophical background, yet has a visionary quality, discovering the metaphysical in the simple stuff of everyday life. In alphabet, Christensen creates a framework of psalm-like forms that unfold like…
As a children’s author, poet, bookseller, and librarian, I surround myself with books and sometimes books of faith. I remember the joy I felt reading many Bible stories with my parents as a child. It took months to journey from the battle of David and Goliath to the bravery of Queen Esther, and then onto Jesus’ miracles. Exploring something new, I decided to tell these stories through short poem, so a family could read an entire book in one sitting. I truly appreciate when faith-based books work to build the love of God for young readers. Thankfully, more books exist now to show young readers what a faith-centric life looks like.
Who doesn’t love a beautiful Christmas story? With an array of colorful creatures and her lyrical voice, Grimes features various animals who each bring a unique present to their King, baby Jesus. Their gifts reflect treasures from their homeland, whether it’s a crane carrying an ebony spoon or the donkey bringing apricot cakes.
Carlos’ vibrant illustrations and Grimes’ words combine to create a gift for families to read together this holiday season.
An awe-inspiring Christmas tale from multi-award-winning poet Nikki Grimes.
The caravan traveled through wilderness, uphill and down, for hours that spun into days.
Then at last, glittering diamond-bright, Bethlehem appeared through the haze.
With glittering poetry and stunning watercolor artwork, Lullaby for the King ushers readers into the awe and wonder of the Christmas story. Animals from across the ancient Palestinian landscape lumber, gambol, crawl, fly, and parade toward Bethlehem with gifts worthy of the newborn King. Rare ebony wood, a finely tuned harp, mustard and saffron, a zither, apricot cakes, and other treasures are carried to the manger. The…
When I was studying plant science in graduate school, I realized that what I really wanted to do was not lab research but to help people understand plants better so they could grow more beautiful and bountiful gardens. To this end, I have written several books, founded the San Francisco League of Urban Gardeners (SLUG), taught horticulture at City College of San Francisco for several decades, and, since 2006, written a column on gardening for the SF Chronicle. My list of books about gardening know-how will painlessly prepare you to grow plants well.
Ann
Ralph, formerly in charge of the fruit tree section of Berkeley Horticultural
Nursery, has written a short, easy to use, book on caring for fruit trees. It
should come with every fruit tree sold, since its text and illustrations so
effectively teach the methods of planting, pruning, and ongoing care that will
produce delicious fruit.
Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Ann Ralph shows you how to cultivate small yet abundant fruit trees using a variety of specialised pruning techniques. With dozens of simple and effective strategies for keeping an ordinary fruit tree from growing too large, you'll keep your gardening duties manageable while at the same time reaping a bountiful harvest. These little fruit trees are easy to maintain and make a lovely addition to any home landscape.
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I started foraging when I was a toddler and my Greek great-grandmother took me to a park to gather dandelion leaves. I read foraging field guides almost incessantly (still do). Eventually, I got a certification in Ethnobotany and went professional. I love teaching and sharing my passion for wild foods through my books, workshops, and videos. One of the most rewarding moments for me is when a student realizes that something I’ve just identified as a safe and delicious edible is a plant that grows all around them. It’s a game-changer. They can’t go back to seeing any plant as “just a weed."
Steve’s funky sense of humor and obvious love for the wild foods he describes make this book a classic. It is especially useful for urban foragers in the Northeast. Anyone who has ever been on one of Steve’s foraging tours will recognize the playful way he delivers essential botanical information. And that playfulness makes the information memorable.
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).
