Here are 60 books that Pomp and Sustenance fans have personally recommended if you like
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I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
Few visitors to France venture to the Auvergne, the sparsely populated, south-central region where until recently most of the now-aging population still spoke the medieval language known as Occitan. Englishman Peter Graham moved there in 1978 and became captivated with the land and its inhabitants. Mourjou communicates his love for this little-known region and its hearty food. Graham collected extraordinary recipes that can't be found in other books about French food (an eggy pudding made with buckwheat flour, ham, Swiss chard, and prunes; a charlotte made with chestnut flour, chestnut cream, pumpkin, and quince). He intersperses recipes with beautifully crafted essays that dive deep into the region's history and culture, chronicling a way of life that is rapidly disappearing.
When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. All too often one would like to know more, but it is only too rarely that such matters are discussed at length. For most cookbooks are obliged to give priority to the quantity of recipes they include, and cannot afford to be as comprehensive or discursive as they would like to be. In this book, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
Until picking up this book I knew nothing about Parsi food, a distinctive way of cooking practiced by the descendants of the Zoroastrians who fled Persia for India around the 8th century. And what a cuisine it is! This book engages all your senses, immersing you in the aromas, colors, and tastes of Parsi kitchens. Niloufer King's descriptions are beguiling, her language deft as she evokes dishes like the "wobbly" cauliflower custard of her childhood and its "trembling delicacy," or a hot green chutney that is "raucous" rather than refined. King brings family and friends to life through anecdotes that reveal the long history and continuing evolution of this distinctive manner of cooking.
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients,…
Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.
This is a book you’ll want to go to bed with again and again. It combines travel and food in the most evocative, interesting of ways.
In this book, Eden travels from pre-war Odesa to Istanbul and on to Trabzon, covering the little-known history of the fascinating Black Sea region along the way. You’ll want to cook all the recipes if only to add that extra dimension to your reading experience.
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery Award at the Andre Simon Food and Drink Book Awards for 2018
Shortlisted for the James Beard International Cookbook Award
'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' - Diana Henry
'A wonderfully inspiring book about a magical part of the world' -…
Sine, a professor of creative writing, accompanies Sam, a neuroscientist, on a conference trip to a Hotel Castle. Sam wants to present a new device, the "monitor." Sine hopes to recover from tending to her mother who just passed away.
When they arrive, Sine is in a dream-like state. Real…
I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
The legendary restaurateur George Lang escaped from a labor camp under the Nazis and in 1946 managed to emigrate to New York City. This book is his love letter to his native land. I can't think of another writer who conveys the fascinating history of Hungarian cuisine with such detail and depth of feeling. The book features "Gastronomic Profiles" of the country's distinctive regions and contains excellent information on Hungarian wines. Lang's book is rich in literary quotations, including an ode "To a Fattened Goose" by József Berda. The recipes are excellent, many with enticing names like "Witches' Froth," which Lang describes as a "featherweight dessert" to offset the richness of an otherwise heavy meal.
Presents a detailed guide to Hungarian dishes and wines, sketching the history of Hungarian cuisine and providing an array of simple recipes highlighting regional specialties
I adore being immersed in a riveting mystery series where the characters become as familiar as neighbors. And I’m a bit of a piggy when it comes to food – I love reading about it, browsing through cookbooks (or chef reels), and inventing my own recipes. These five authors are on my list of All-Time Favorite Authors (it’s on my website) first, because they write gripping mysteries, and second, because of the captivating way they describe the food the characters prepare or consume. In fact, I’ll have to stop here to get myself a snack. I wonder if I have any poppyseed cake in the fridge.
Inspector Montalbano Mysteries features Sicilian detective Salvo Montalbano, who solves crimes involving social issues, immigration, and the Mafia, while enjoying the best that Sicilian cuisine has to offer.
After reading five or six (it was before I started keeping track) of his mysteries, I already added Camilleri to my list of All-Time Favorite Mystery Authors, but I’d still like to read more of the 28 novels in the series.
I will admit that I don’t eat the meats and sea creatures that Inspector Montalbano enjoys, but I love the descriptions of pastas and pastries, and I’ve dreamt of visiting Sicily because of this series.
The Shape of Water is the first in Andrea Camilleri's wry, brilliantly compelling Sicilian crime series, featuring Inspector Montalbano. This edition with a stunning redesigned cover.
The goats of Vigata once grazed on the trash-strewn site still known as the Pasture. Now local enterprise of a different sort flourishes: drug dealers and prostitutes of every flavour. But their discreet trade is upset when two employees of the Splendour Refuse Collection Company discover the body of engineer Silvio Luparello, one of the local movers and shakers, apparently deceased in flagrante at the Pasture. The coroner's verdict is death from natural causes…
I’ve been a traveler and a dreamer ever since I was a little girl. I used to write to the tourism bureaus of different countries and tape pictures of faraway places onto the walls of my bedroom. It’s no surprise I ended up living in Europe, my home base for excursions all over the world. My historical fiction always features places that mean a lot to me, whether it’s Germany (where I live now), or Sicily – where my mother’s family came from. Digging into my Sicilian heritage and the culture and life of the island for my third novel was like discovering a new home.
I’m a fan of gangster books and movies, but there’s nothing quite like learning about the real brutality and power of the original Sicilian mafia.
Dickie’s book takes a historical view, showing why that kind of organization developed in Sicily of all places, and how the Sicilians have protected it, and fought against it. The anecdotes are sometimes funny and sometimes truly chilling.
If you’re as interested in the history of organized crime as I am, this is a must read.
Hailed in Italy as the best book ever written about the mafia in any language, Cosa Nostra is a fascinating, violent, and darkly comic account that reads like fiction and takes us deep into the inner sanctum of this secret society where few have dared to tread.In this gripping history of the Sicilian mafia, John Dickie uses startling new research to reveal the inner workings of this secret society with a murderous record. He explains how the mafia began, how it responds to threats and challenges, and introduces us to the real-life characters that inspired the American imagination for generations,…
In an age of splendor, a heretic king strips Egypt bare—forcing his queen to quell rebellion and plunging his children into a conspiracy against the crown.
Salvation in the Sun follows Nefertiti as she ascends the throne beside Pharaoh Amenhotep—soon to become Akhenaten—just as he declares war on Egypt’s ancient…
I am grateful to my maternal grandparents, immigrants from southern Italy, who instilled in me a love for the Bel Paese that has inspired me all my life. I began to travel to Italy 45 years ago, and after writing for television—on the staff of Everybody Loves Raymond—I turned to travel writing. I’ve written 4 books about Italian travel, along with many stories for magazines. I also design and host Golden Weeks in Italy: For Women Only tours, to give female travelers an insider’s experience of this extraordinary country.
This memoir of a Sicilian year beautifully weaves together Simeti’s personal experience in rural Sicily and Palermo with her extensive knowledge of history, mythology, and culinary traditions. Simeti’s honesty truly prepared me for my first trip to Sicily – giving me a full picture of the island’s light and dark sides.
This is a year of Sicilian life, its seasons and its sacred festivals, its gorgeous fruits and demanding family life, its casual assassinations and village feasts, its weather and the neighbours. It chronicles a life divided between an apartment in the city of Palermo with the weekends and summer devoted to sustaining life in an old family farm. What makes this journal truly exceptional is that Mary Simeti is both an outsider, (an American who had studied medieval history and worked as a volunteer on a social welfare programme) and an insider. For this journal was written after twenty years…
Like many travelers and writers, I was drawn to the Mediterranean Sea because of its vibrant cultures, sun-drenched landscapes, and delicious foods. As a medieval historian, I am attracted to stories of people and cultures in communication with each other across religious and cultural divides. I found the perfect combination in the history of Sicily, which in the Middle Ages had populations of Greek Christians, Latin Christians, Muslims, and Jews living together in both peace and conflict. I study the histories of travel, trade, and exchange in and around Sicily, which allows me to think about big questions of how medieval people related to each other even when they came from different religions or cultures.
The thing that first drew me to medieval Sicily was its history of Muslim habitation.
I am deeply interested in questions of how Muslims, Christians, and Jews interacted with each other during a period of history in which religious identity was one of the most prominent public facts about a person and their community.
Alex Metcalfe is one of the leading scholars studying the Arabic texts that give us insight into the cultures of Muslims in Sicily and southern Italy and their legacies after the Norman conquest of an island that had been in Muslim hands for nearly two centuries. He has written several other works, but this is the one most accessible to a general audience, and the one that covers both Sicily and the southern parts of the mainland that were also strongly impacted by Muslim presence and culture.
This significant new work focuses on the formation and fragmentation of an Arab-Muslim state and its society in Sicily and south Italy between 800 and 1300, which led to the formation of an enduring Muslim--Christian frontier during the age of the Crusades. It examines the long- and short-term impact of Muslim authority in regions that were to fall into the hands of European rulers, and explains how and why Muslim and Norman conquests imported radically different dynamics to the central Mediterranean. On the island of Sicily, a majority Muslim population came to be ruled by Christian kings who adopted and…
Like many travelers and writers, I was drawn to the Mediterranean Sea because of its vibrant cultures, sun-drenched landscapes, and delicious foods. As a medieval historian, I am attracted to stories of people and cultures in communication with each other across religious and cultural divides. I found the perfect combination in the history of Sicily, which in the Middle Ages had populations of Greek Christians, Latin Christians, Muslims, and Jews living together in both peace and conflict. I study the histories of travel, trade, and exchange in and around Sicily, which allows me to think about big questions of how medieval people related to each other even when they came from different religions or cultures.
Being in Sicily is an incredible feast for the eyes but, if you cannot make it there in person, seeing full-color photographs of its medieval remains is the next best thing.
This book excites me every time I open it, with its gorgeous images of buildings, mosaics, and material objects made of silk, ivory, rock crystal, and more. If you want to visualize the multi-religious and multi-cultural society of Sicily in the Norman era, a book like this is the way to do it.
Sicily has been at the crossroads of the Mediterranean for thousands of years. As close to Africa as it is to many parts of Europe, and directly astride major sea routes, it has been a convenient landfall for both merchants and warriors. Its invasion in the year 827 A.D. by Muslim armies from North Africa set the stage for a fascinating interplay of cultures. As these Arab and Berber soldiers slowly conquered Sicily and extended their reach to parts of the Italian mainland, they came in contact with, and for some two hundred years ruled over, Greek-speaking Orthodox Christians loyal…
Born the heir of a master woodcutter in a queendom defined by guilds and matrilineal inheritance, nonbinary Sorin can’t quite seem to find their place. At seventeen, an opportunity to attend an alchemical guild fair and secure an apprenticeship with the…
I grew up in the ‘60s and ‘70s watching Alfred Hitchcock movies and reading Dashiell Hammett—I’m from San Francisco. Then opera got hold of me. So, I dropped out of my PhD program, left Dante’s Inferno behind, and moved to Paris to live a modern-day La Bohème. Because I’m half-Italian, I decided I had to divide my life between Paris and Italy. Mystery, murder, romance, longing, and betrayal were what fueled my passions and still do. To earn a living, I became a travel, food, and arts reporter. These interests and the locales of my life come together in my own crime and mystery novels.
A double homicide in Sicily. Innocent, eccentric, small-town characters. The Mafia, the church, and a stifling, frightening nightmare world portrayed with humor, humanity, and a diamond-tipped eye for detail: that’s Leonardo Sciascia’s 1960s detective novel classic, To Each His Own (A ciascuno il suo). The writing is clean, clear, nervy, and seductive—some of the best crime writing, period. It even survives translation. This book is at least as good as The Godfather and better than anything by Andrea Camilleri. As you turn the pages, you’re not only transported to off-the-beaten-track, real-deal Sicily. You feel the grit. You smell it. You enter the heads and hearts of Sicilians. Written over 50 years ago, To Each His Own needs no refreshing. That world never changes.
This letter is your death sentence. To avenge what you have done you will die. But what has Manno the pharmacist done? Nothing that he can think of. The next day he and his hunting companion are both dead.The police investigation is inconclusive. However, a modest high school teacher with a literary bent has noticed a clue that, he believes, will allow him to trace the killer. Patiently, methodically, he begins to untangle a web of erotic intrigue and political calculation. But the results of his amateur sleuthing are unexpected—and tragic. To Each His Own is one of the masterworks…
