Here are 78 books that The Cuisine of Hungary fans have personally recommended if you like
The Cuisine of Hungary.
Book DNA is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
This book immediately swept me up in its glorious evocation of Sicily: the island's ancient history, the ways of its people, and above all the flavors of the sun-kissed land. In gorgeous prose, American-born Mary Taylor Simeti combines the illuminating insights of an outside observer with a passion for her adopted homeland. The recipes range from the cucina povera that sustained most of Sicily's inhabitants over the centuries to the ornate court cuisine that developed in the 16th century. We also journey to Sicily's convents, where the nuns became famous for their wondrous confections with fanciful names like "Virgins' Breasts" and "Chancellor's Buttocks."
This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily’s regional culinary traditions and food culture. Simeti narrates this centuries-long journey, with wit and humor, making this historical cookbook a joy to own and use. More than just history, Pomp and Sustenance is filled with wonderful recipes. impressive in their style, scope,…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
Few visitors to France venture to the Auvergne, the sparsely populated, south-central region where until recently most of the now-aging population still spoke the medieval language known as Occitan. Englishman Peter Graham moved there in 1978 and became captivated with the land and its inhabitants. Mourjou communicates his love for this little-known region and its hearty food. Graham collected extraordinary recipes that can't be found in other books about French food (an eggy pudding made with buckwheat flour, ham, Swiss chard, and prunes; a charlotte made with chestnut flour, chestnut cream, pumpkin, and quince). He intersperses recipes with beautifully crafted essays that dive deep into the region's history and culture, chronicling a way of life that is rapidly disappearing.
When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. All too often one would like to know more, but it is only too rarely that such matters are discussed at length. For most cookbooks are obliged to give priority to the quantity of recipes they include, and cannot afford to be as comprehensive or discursive as they would like to be. In this book, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and…
I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
Until picking up this book I knew nothing about Parsi food, a distinctive way of cooking practiced by the descendants of the Zoroastrians who fled Persia for India around the 8th century. And what a cuisine it is! This book engages all your senses, immersing you in the aromas, colors, and tastes of Parsi kitchens. Niloufer King's descriptions are beguiling, her language deft as she evokes dishes like the "wobbly" cauliflower custard of her childhood and its "trembling delicacy," or a hot green chutney that is "raucous" rather than refined. King brings family and friends to life through anecdotes that reveal the long history and continuing evolution of this distinctive manner of cooking.
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients,…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.
This is a book you’ll want to go to bed with again and again. It combines travel and food in the most evocative, interesting of ways.
In this book, Eden travels from pre-war Odesa to Istanbul and on to Trabzon, covering the little-known history of the fascinating Black Sea region along the way. You’ll want to cook all the recipes if only to add that extra dimension to your reading experience.
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery Award at the Andre Simon Food and Drink Book Awards for 2018
Shortlisted for the James Beard International Cookbook Award
'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' - Diana Henry
'A wonderfully inspiring book about a magical part of the world' -…
I was born in Israel, a third generation to holocaust survivors and seventh generation to farmers from the Galilee, living with my family in Brooklyn, NY. I was raised by a concentration camp survivor grandfather, whose miraculous story I recorded and documented since early childhood. My painful family heritage made me passionate about 1930s and 1940s Europe, social and political processes that allowed fascism and nationalism to prevail over the frail democracies, and how ordinary people found their world shattered overnight, and had to find ways to stay alive. The books on my list represent small stories, about the human condition under inhumane conditions, told by talented storytellers.
I enjoyed how the author, a musician herself, masterfully depicts the entire spectrum of human experience: joy, passion, cruelty, love, longing, endless guilt, and a sense of peace, all accompanied by thoughtful insights. Her passion for music is only matched by her longing for homemade Hungarian cuisine… a painful story told in a sensitive and aesthetic manner.
In a world in which antisemitism is on the rise, Horvath’s story—equal parts disturbing and inspiring—is necessary and timely reading. A poetic, nuanced tribute to the power of music and family. — Kirkus Reviews, starred review
Ms Horvath's ability of unrestrained self-reflection combined with her eloquent writing style, her way of summarizing complex events into comprehensible paragraphs will not let you put the book down. — Jewish Book World
Janet Horvath tells [her parents'] gripping story with honesty and humour in an engaging style as if talking to a friend. —THE STRAD music magazine
I am the son of Irish rural immigrants who at the age of nearly eighty already occupies several vanished worlds myself: London in the 1950s and 60s, the old world of the European peasantry, and a time when the greatest war in human history was still a daily presence. I spent most of my life as an academic historian writing books for an academic audience. Then, to my surprise, at the tender age of seventy, I discovered that I could write prose that had a certain grace and dignity and which seemed to move people as well as inform them. So, I began a second career as what is called a “writer.”
Josef Roth is now recognized as one of the greatest German writers of the twentieth century. As a historian myself, I was entranced by reading it by the way in which the book catches the vast temporal arc of the transformation and then fall of a society that had for centuries been a major force in European history, the Austro-Hungarian Empire. Now forgotten, this was the world of Vienna’s great resplendence, then fall.
The story is told through the generational story of one family, the von Trottas. Impending loss is conveyed alongside great affection as a whole world is lost in the disasters of the First World War. The book was first published in English in 1933. In the words of another of Josef Roth’s books, “I was there,” which he was.
THE RADETSKY MARCH is subtle and touching study of family life at the end of the Austro-Hungarian Empire. Writing in the traditional form of the family saga, Roth nevertheless manages to bring to his story a completely individual manner which gives at the same time the detailed and intimate portrait of a life and the wider panorama of a failing dynasty. Not yet well known in English-speaking countries, Joseph Roth is one of the most distinguished Austrian writers of our century, worthy to be bracketed with Musil and Kraus.
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I come from a small country, Hungary, the past of which was consciously falsified in the political system under which I grew up. Some chapters of it, like the cold war period, Soviet rule, the revolution of 1956 couldn't even be discussed. I was lucky because communism collapsed and archives were gradually opened just as I started my career as a historian. Books on international history are usually written from the perspective of the powerful states, I was interested in looking at this story from the perspective of the small guy.Writing this book was both a professional challenge and a personal matter for me. I'm currently a professor at Indiana University-Bloomington.
For those who are interested in Central European history – Hungary then engulfed what is today Hungary, Slovakia, Croatia, a part of Romania, and a chunk of Serbia – in the formative period of the modern world.
The collection of essays discusses US foreign policy, nuclear politics, and the Cold War. My favorite is Trachtenberg’s critical reassessment of the origins of the First World War, a destructive conflict no one wanted to happen but still walked into.
It is about the clash of empires, Christian and Islamic, of civilizations, and of course, war machines. Author has single-handedly rewritten the history of this battleground between the Habsburgs, Hungarians, and Turks on the basis of primary sources from many archives in the region.
His book is a fascinating synthesis of international, economic, and cultural history for the reader who time to immerse in history.
The Hungarian defeat to the Ottoman army at the pivotal Battle of Mohacs in 1526 led to the division of the Kingdom of Hungary into three parts, altering both the shape and the ethnic composition of Central Europe for centuries to come. Hungary thus became a battleground between the Ottoman and Habsburg empires.
In this sweeping historical survey, Geza Palffy takes readers through a crucial period of upheaval and revolution in Hungary, which had been the site of a flowering of economic, cultural, and intellectual progress-but battles with the Ottomans lead to over a century of war and devastation. Palffy…
I’ve been sketching the world around me since 2014 after discovering one or two of the books on this list and feeling inspired to do the same. I have travelled and sketched my way through many countries and in 2020, started a blog called Urban Sketching World, sharing tips and tricks I have learnt along the way. This expanded to a YouTube channel called Taria’s Sketchy Adventures, and I am proud to say I have taught hundreds (possibly thousands) of people how to pick up a sketchbook and start recording their own sketchy adventures. I now have my own book published called The Beginners Guide to Urban Sketching.
Koosje is an incredible art educator, and I was so excited to see she had created a book. This book is super thick and juicy. She shares her sketches from her life, along with exercises and inspiration on how to do the same.
I have followed Koosje for many years, and I love her lighthearted “anyone can do it” approach to teaching and inspiring others to keep a sketchbook of their life. I often return to this book to look through Koosje’s sketches and remind myself of both the value and pure joy sketching your life can bring.
The moments of our lives are precious, but they pass so quickly. Drawing these moments—from special trips to our daily coffee—is a way to not only slow down time, but to celebrate it. Capturing in a sketchbook what we see in front of us turns the everyday into the extraordinary. And you don’t need to be born with talent to make art! Artist Koosje Koene has shown thousands of people all over the world the simple, immensely satisfying techniques that can get anyone started on a lifetime of fulfilling fun making art. You don’t need to have an art school…
Thanks to formative experiences playing Where In The World Is Carmen Sandiego?, I’ve long been obsessed with international true crime capers. There’s just something about the genre, and how it ties together colorful characters, audacious escapades, and fantastic locales, that sucks me in. As a longtime journalist, I’ve sought out and chronicled many narratives in this vein – from snowboarding bank robbers, to an expedition in search of the origins of the world’s most expensive coffee bean, to the wild story that led to my bookThe Curse of the Marquis de Sade. Here are my favorite nonfiction books on international capers, guaranteed to take readers on globetrotting adventures.
This book jumped out at me at a bookstore one day, and I loved it so deeply that I sought out the author when I learned he lived nearly and we became good friends.
Rubinstein stumbled upon a true crime story most reporters only dream of – that of hard-drinking third-string Hungarian hockey goalie Attila Ambrus, who took up bank robbing and triggered the largest manhunt in post-communist Eastern European history – and then was smart enough to let the story tell itself, bit by incredible bit.
The result is a wild ride through the chaos of post-Cold War Hungary with a rambunctious antihero for whom you can’t help but root.
Attila Ambrus was a gentleman thief from Transylvania, a terrible professional hockey goalkeeper - and preferred women in leopard-skin hot pants. During the 1990s, while playing for the biggest hockey team in Budapest, Ambrus took up bank robbery to make ends meet. Arrayed against him was perhaps the most incompetent team of crime investigators the Eastern Bloc had ever seen: a robbery chief who had learned how to be a detective by watching dubbed Columbo episodes, a forensics officer who wore top hat and tails on the job, and a driver so inept he was known only by a Hungarian…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I’ve always loved history and have written four novels set in the past. Maybe I was drawn to the past because I partly grew up in Bath–a city where you seem to be living in the eighteenth century. But recent history tells us who we are now, and I’ve always wanted to deal with the subject of the Holocaust since, at the age of thirteen, I came across a book about it in my town’s public library. At that time, nobody talked about it, and I was traumatized by it. How could human beings do such things? I think puzzling over that is partly why I became a writer.
This novel shocked and even horrified me at first with its graphic description of a woman’s sexual fantasies. What has this to do with the horrors that are to follow? What is the relevance to the Holocaust of Freud’s attempt to treat this disturbed woman? The novel created huge controversy on its publication, and it took me several readings to understand what the author was suggesting–at least, what I think he meant because nothing is spelled out for the reader.
This is the heartbreaking story of a young woman and her small son caught up in the horror of what the Nazis did in Ukraine, and what I think D. M. Thomas is doing in the most inventive and daring manner is to show how deeply embedded in the psyche of Europe is the wickedness, the psychological sickness, that led to the Holocaust. I’m usually uneasy with the supernatural in…
The worldwide bestselling, Booker-shortlisted modern classic
Now a BBC radio play starring Anne-Marie Duff and Bill Paterson, dramatised by Dennis Potter.
'Spine-tingling... heart-stunning' New York Times
'A novel of blazing imaginative and intellectual force' Salman Rushdie
'This novel is a reminder that fiction can amaze' Time
'Precise, troubling, brilliant' Observer
Shortlisted for the Man Booker Prize, The White Hotel is a modern classic of searing eroticism and sensuality set against the broad sweep of twentieth-century history.
It is a dream of electrifying eroticism and inexplicable violence, recounted by a young woman to her analyst, Sigmund Freud. It is a horrifying…
