Here are 79 books that The Cuisine of Hungary fans have personally recommended if you like
The Cuisine of Hungary.
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I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
This book immediately swept me up in its glorious evocation of Sicily: the island's ancient history, the ways of its people, and above all the flavors of the sun-kissed land. In gorgeous prose, American-born Mary Taylor Simeti combines the illuminating insights of an outside observer with a passion for her adopted homeland. The recipes range from the cucina povera that sustained most of Sicily's inhabitants over the centuries to the ornate court cuisine that developed in the 16th century. We also journey to Sicily's convents, where the nuns became famous for their wondrous confections with fanciful names like "Virgins' Breasts" and "Chancellor's Buttocks."
This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily’s regional culinary traditions and food culture. Simeti narrates this centuries-long journey, with wit and humor, making this historical cookbook a joy to own and use. More than just history, Pomp and Sustenance is filled with wonderful recipes. impressive in their style, scope,…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
Few visitors to France venture to the Auvergne, the sparsely populated, south-central region where until recently most of the now-aging population still spoke the medieval language known as Occitan. Englishman Peter Graham moved there in 1978 and became captivated with the land and its inhabitants. Mourjou communicates his love for this little-known region and its hearty food. Graham collected extraordinary recipes that can't be found in other books about French food (an eggy pudding made with buckwheat flour, ham, Swiss chard, and prunes; a charlotte made with chestnut flour, chestnut cream, pumpkin, and quince). He intersperses recipes with beautifully crafted essays that dive deep into the region's history and culture, chronicling a way of life that is rapidly disappearing.
When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. All too often one would like to know more, but it is only too rarely that such matters are discussed at length. For most cookbooks are obliged to give priority to the quantity of recipes they include, and cannot afford to be as comprehensive or discursive as they would like to be. In this book, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and…
I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
Until picking up this book I knew nothing about Parsi food, a distinctive way of cooking practiced by the descendants of the Zoroastrians who fled Persia for India around the 8th century. And what a cuisine it is! This book engages all your senses, immersing you in the aromas, colors, and tastes of Parsi kitchens. Niloufer King's descriptions are beguiling, her language deft as she evokes dishes like the "wobbly" cauliflower custard of her childhood and its "trembling delicacy," or a hot green chutney that is "raucous" rather than refined. King brings family and friends to life through anecdotes that reveal the long history and continuing evolution of this distinctive manner of cooking.
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients,…
Stealing technology from parallel Earths was supposed to make Declan rich. Instead, it might destroy everything.
Declan is a self-proclaimed interdimensional interloper, travelling to parallel Earths to retrieve futuristic cutting-edge technology for his employer. It's profitable work, and he doesn't ask questions. But when he befriends an amazing humanoid robot,…
Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.
This is a book you’ll want to go to bed with again and again. It combines travel and food in the most evocative, interesting of ways.
In this book, Eden travels from pre-war Odesa to Istanbul and on to Trabzon, covering the little-known history of the fascinating Black Sea region along the way. You’ll want to cook all the recipes if only to add that extra dimension to your reading experience.
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery Award at the Andre Simon Food and Drink Book Awards for 2018
Shortlisted for the James Beard International Cookbook Award
'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' - Diana Henry
'A wonderfully inspiring book about a magical part of the world' -…
I was born in Israel, a third generation to holocaust survivors and seventh generation to farmers from the Galilee, living with my family in Brooklyn, NY. I was raised by a concentration camp survivor grandfather, whose miraculous story I recorded and documented since early childhood. My painful family heritage made me passionate about 1930s and 1940s Europe, social and political processes that allowed fascism and nationalism to prevail over the frail democracies, and how ordinary people found their world shattered overnight, and had to find ways to stay alive. The books on my list represent small stories, about the human condition under inhumane conditions, told by talented storytellers.
I enjoyed how the author, a musician herself, masterfully depicts the entire spectrum of human experience: joy, passion, cruelty, love, longing, endless guilt, and a sense of peace, all accompanied by thoughtful insights. Her passion for music is only matched by her longing for homemade Hungarian cuisine… a painful story told in a sensitive and aesthetic manner.
In a world in which antisemitism is on the rise, Horvath’s story—equal parts disturbing and inspiring—is necessary and timely reading. A poetic, nuanced tribute to the power of music and family. — Kirkus Reviews, starred review
Ms Horvath's ability of unrestrained self-reflection combined with her eloquent writing style, her way of summarizing complex events into comprehensible paragraphs will not let you put the book down. — Jewish Book World
Janet Horvath tells [her parents'] gripping story with honesty and humour in an engaging style as if talking to a friend. —THE STRAD music magazine
I am the son of Irish rural immigrants who at the age of nearly eighty already occupies several vanished worlds myself: London in the 1950s and 60s, the old world of the European peasantry, and a time when the greatest war in human history was still a daily presence. I spent most of my life as an academic historian writing books for an academic audience. Then, to my surprise, at the tender age of seventy, I discovered that I could write prose that had a certain grace and dignity and which seemed to move people as well as inform them. So, I began a second career as what is called a “writer.”
Josef Roth is now recognized as one of the greatest German writers of the twentieth century. As a historian myself, I was entranced by reading it by the way in which the book catches the vast temporal arc of the transformation and then fall of a society that had for centuries been a major force in European history, the Austro-Hungarian Empire. Now forgotten, this was the world of Vienna’s great resplendence, then fall.
The story is told through the generational story of one family, the von Trottas. Impending loss is conveyed alongside great affection as a whole world is lost in the disasters of the First World War. The book was first published in English in 1933. In the words of another of Josef Roth’s books, “I was there,” which he was.
THE RADETSKY MARCH is subtle and touching study of family life at the end of the Austro-Hungarian Empire. Writing in the traditional form of the family saga, Roth nevertheless manages to bring to his story a completely individual manner which gives at the same time the detailed and intimate portrait of a life and the wider panorama of a failing dynasty. Not yet well known in English-speaking countries, Joseph Roth is one of the most distinguished Austrian writers of our century, worthy to be bracketed with Musil and Kraus.
Nature writer Sharman Apt Russell tells stories of her experiences tracking wildlife—mostly mammals, from mountain lions to pocket mice—near her home in New Mexico, with lessons that hold true across North America. She guides readers through the basics of identifying tracks and signs, revealing a landscape filled with the marks…
I am an ex-lawyer, ex-army officer, and ex-Hollywood film editor who loves stories about females in danger who dig deep to solve problems and survive. I can’t claim to be an expert, but I marvel at the breadth of female styles–from delicate, feminine, and sweet to brave, adventuresome, and tough. I have edited films about various women characters, from Charlize Theron’s killer in Monster to Cate Blanchett’s spiritual medium in The Gift and Diane Lane’s brave romantic survivor in Under the Tuscan Sun. I have three successful step granddaughters: an accountant, a lawyer, and one getting a PhD in computer studies. Smart, talented, and interesting women people in my life.
As an infantry veteran, I felt especially drawn to the daughter’s loyalty and love of her dad; I shared her passion for exploring his diaries and traveling to the places in Hungary he described when his bomber was shot down in WWII.
I was thrilled at each stage of the daughter’s search for her dad near Budapest, and I tensed as she tried to decide which locals were on her side and which were out to deceive or harm her. I loved her passion to find the woman who had saved her dad’s life and I marveled at the wonders and charm of the two halves of the city, split by the Danube.
Getting caught in the middle of an international art theft ring wasn't supposed to be part of the deal Kat Lawson made with her dying father. But when her father receives a mysterious letter informing the former WW2 navigator/bombardier that his downed B-24 has been found and asking him to come to Hungary, Kat suspects this is all part of some senior rip-off scam. Her father insists she go, not only to photograph the final resting place of his plane but also to find the mother and son who risked their lives to rescue him and hid him in a…
I come from a small country, Hungary, the past of which was consciously falsified in the political system under which I grew up. Some chapters of it, like the cold war period, Soviet rule, the revolution of 1956 couldn't even be discussed. I was lucky because communism collapsed and archives were gradually opened just as I started my career as a historian. Books on international history are usually written from the perspective of the powerful states, I was interested in looking at this story from the perspective of the small guy.Writing this book was both a professional challenge and a personal matter for me. I'm currently a professor at Indiana University-Bloomington.
For those who are interested in Central European history – Hungary then engulfed what is today Hungary, Slovakia, Croatia, a part of Romania, and a chunk of Serbia – in the formative period of the modern world.
The collection of essays discusses US foreign policy, nuclear politics, and the Cold War. My favorite is Trachtenberg’s critical reassessment of the origins of the First World War, a destructive conflict no one wanted to happen but still walked into.
It is about the clash of empires, Christian and Islamic, of civilizations, and of course, war machines. Author has single-handedly rewritten the history of this battleground between the Habsburgs, Hungarians, and Turks on the basis of primary sources from many archives in the region.
His book is a fascinating synthesis of international, economic, and cultural history for the reader who time to immerse in history.
The Hungarian defeat to the Ottoman army at the pivotal Battle of Mohacs in 1526 led to the division of the Kingdom of Hungary into three parts, altering both the shape and the ethnic composition of Central Europe for centuries to come. Hungary thus became a battleground between the Ottoman and Habsburg empires.
In this sweeping historical survey, Geza Palffy takes readers through a crucial period of upheaval and revolution in Hungary, which had been the site of a flowering of economic, cultural, and intellectual progress-but battles with the Ottomans lead to over a century of war and devastation. Palffy…
Thanks to formative experiences playing Where In The World Is Carmen Sandiego?, I’ve long been obsessed with international true crime capers. There’s just something about the genre, and how it ties together colorful characters, audacious escapades, and fantastic locales, that sucks me in. As a longtime journalist, I’ve sought out and chronicled many narratives in this vein – from snowboarding bank robbers, to an expedition in search of the origins of the world’s most expensive coffee bean, to the wild story that led to my bookThe Curse of the Marquis de Sade. Here are my favorite nonfiction books on international capers, guaranteed to take readers on globetrotting adventures.
This book jumped out at me at a bookstore one day, and I loved it so deeply that I sought out the author when I learned he lived nearly and we became good friends.
Rubinstein stumbled upon a true crime story most reporters only dream of – that of hard-drinking third-string Hungarian hockey goalie Attila Ambrus, who took up bank robbing and triggered the largest manhunt in post-communist Eastern European history – and then was smart enough to let the story tell itself, bit by incredible bit.
The result is a wild ride through the chaos of post-Cold War Hungary with a rambunctious antihero for whom you can’t help but root.
Attila Ambrus was a gentleman thief from Transylvania, a terrible professional hockey goalkeeper - and preferred women in leopard-skin hot pants. During the 1990s, while playing for the biggest hockey team in Budapest, Ambrus took up bank robbery to make ends meet. Arrayed against him was perhaps the most incompetent team of crime investigators the Eastern Bloc had ever seen: a robbery chief who had learned how to be a detective by watching dubbed Columbo episodes, a forensics officer who wore top hat and tails on the job, and a driver so inept he was known only by a Hungarian…
The Bridge provides a compassionate and well researched window into the worlds of linear and circular thinking. A core pattern to the inner workings of these two thinking styles is revealed, and most importantly, insight into how to cross the distance between them. Some fascinating features emerged such as, circular…
It’s often been said of musical theatre that the point when the characters begin to sing is the point their emotions become too much to express in words alone. I think that’s one reason I’m so obsessed with books about people connecting over music, art, and performance—it allows for so much passion and intensity. Having sung and played instruments over the years, I know how powerful it can feel to make music with other people, even when you’re not in love! These days, though, I spend more time reading and writing about music than I do playing it.
This is a comfort read I come back to again and again. It’s a historical fantasy filled with political intrigue and with multiple overlapping storylines, and I revel in the rich historical detail of 18th-century Austria. But the heart of the novel is the romance between timid young widow Charlotte von Steinbeck and charismatic castrato Carlo Morelli. Both outsiders in their own ways, they’re brought together by a shared appreciation of music, and their relationship gives both of them the courage to push back against the narrow expectations imposed on them by society.
The year is 1779, and Carlo Morelli, the most renowned castrato singer in Europe, has been invited as an honored guest to Eszterháza Palace. With Carlo in Prince Nikolaus Esterházy's carriage, ride a Prussian spy and one of the most notorious alchemists in the Habsburg Empire. Already at Eszterháza is Charlotte von Steinbeck, the very proper sister of Prince Nikolaus's mistress. Charlotte has retreated to the countryside to mourn her husband's death. Now, she must overcome the ingrained rules of her society in order to uncover the dangerous secrets lurking within the palace's golden walls. Music, magic, and blackmail mingle…
