100 Books Like My Bombay Kitchen

This book immediately swept me up in its glorious evocation of Sicily: the island's ancient history, the ways of its people, and above all the flavors of the sun-kissed land. In gorgeous prose, American-born Mary Taylor Simeti combines the illuminating insights of an outside observer with a passion for her adopted homeland. The recipes range from the cucina povera that sustained most of Sicily's inhabitants over the centuries to the ornate court cuisine that developed in the 16th century. We also journey to Sicily's convents, where the nuns became famous for their wondrous confections with fanciful names like "Virgins' Breasts" and "Chancellor's Buttocks."

Few visitors to France venture to the Auvergne, the sparsely populated, south-central region where until recently most of the now-aging population still spoke the medieval language known as Occitan. Englishman Peter Graham moved there in 1978 and became captivated with the land and its inhabitants. Mourjou communicates his love for this little-known region and its hearty food. Graham collected extraordinary recipes that can't be found in other books about French food (an eggy pudding made with buckwheat flour, ham, Swiss chard, and prunes; a charlotte made with chestnut flour, chestnut cream, pumpkin, and quince). He intersperses recipes with beautifully crafted essays that dive deep into the region's history and culture, chronicling a way of life that is rapidly disappearing.

This is a book you’ll want to go to bed with again and again. It combines travel and food in the most evocative, interesting of ways.

In this book, Eden travels from pre-war Odesa to Istanbul and on to Trabzon, covering the little-known history of the fascinating Black Sea region along the way. You’ll want to cook all the recipes if only to add that extra dimension to your reading experience. 

The legendary restaurateur George Lang escaped from a labor camp under the Nazis and in 1946 managed to emigrate to New York City. This book is his love letter to his native land. I can't think of another writer who conveys the fascinating history of Hungarian cuisine with such detail and depth of feeling. The book features "Gastronomic Profiles" of the country's distinctive regions and contains excellent information on Hungarian wines. Lang's book is rich in literary quotations, including an ode "To a Fattened Goose" by József Berda. The recipes are excellent, many with enticing names like "Witches' Froth," which Lang describes as a "featherweight dessert" to offset the richness of an otherwise heavy meal.

A young woman is found dead only a few yards behind the stands where hundreds of students gathered to watch the Prince of Wales’ parade on his 1922 visit to Bombay. When lawyer Pervin Mistry realizes it’s the same woman who consulted her only days ago, she’s driven by guilt and determined to help the Parsi family through the awful process of the coroner's inquiry.

I started this book with a whole host of questions, which grew more dire as the number of suspects rose. Finely etched characters abound. Pervin is torn between a natural patriotism and desire to see justice and her own family’s interests. As she learns more, she realizes that the young female student has a sort of dangerous honesty (a term the author Sujata Massey used when I interviewed her) which complicates matters and shows the difficulty of being a dutiful daughter while staying true to… show more.

This collection of short stories by another Parsi writer paints an affection and compassionate picture of the metropolis, as seen from the eyes of its motley crew of residents—a laundryman, a writer, a cab driver. Shroff’s generosity and love for his city come through in every story.

This book, with its powerful evocation of the city and its description of the minutia of everyday life, left me nostalgic and breathless for Bombay.

Oh, how I enjoyed the dry wit embedded into each page! This complex mystery is filled with engaging characters. Author Vaseem Khan lavishes even the most minor characters with detailed and hilarious descriptions. The mystery of three separate murders converging is wrapped up with a cipher puzzle embedded in the mythology of Indian culture and iconography. The crimes with two different modus operandi makes things even more confusing.

Sourcing from the internment of foreign nationals in India during World War II, this twisty tale takes us through a number of locations and little-known events of India's history. I enjoyed protagonist Persis Wadia, as a Parsi woman myself, however, seeing her run headlong into dangerous situations does not do her credit. The deepening personal relationship with Archie is delightful but perhaps a deeper understanding of the moral and personal quandaries will be coming in future books. This does not detract from… show more.

Bombay Monsoon, first book in the new Emergency Series, delivers Ziskin’s talent for blending literary techniques and believable characters while taking the reader on an intense ride.

Journalist Danny Jacobs, young and anxious to make his mark, hasn’t been in Bombay long when he is caught up into intrigue, romance, and danger. Set in India during 1975 when India was shaken with political unrest after Prime Minister Indira Gandhi declared a state of emergence, Zisken weaves cultural adjustment along with crime and romance.

The book written by Zisken is an impressive page-turner, thanks to his meticulous attention to detail and insightful knowledge of India.

There are times when we think that we have successfully buried something in our past and it suddenly resurfaces and shocks us. But what if this ‘thing’ wreaks havoc with our lives and turns it topsy turvy? Only the Good Die Young is a taut and gripping sequel to Akash Verma’s thriller, You Never Know. The book unravels beautifully, quite like a web series playing out between the craftily stitched words.

This novel oscillates between pre-independent times in India and the present. It is about Gowri, Lucy, and James, the terrible sacrifices they make, and how they affect their families in the present. I love Renita D’Silva’s descriptions of Indian culture and food, and the powerful emotions her stories trigger in me. A Daughter’s Courage is my favorite book of hers. The sacrifices and dialogues wrenched my heart, the revelation of family secrets astonished me, and the skilled narrative bound me from start to finish. A masterpiece.