100 Books Like Hungry

Kaya Clark is the wild child I longed to be growing up. Although her family story is tragic and well-explored, how she inhabits her world of nature and allows it to inhabit her is stunning. Once again, she is a young woman who is an outcast who manages to rise above her limitations and those placed on her by society. 

Beyond the incredible storytelling and intriguing plot lines, I was mesmerized by the natural world of the North Carolina marshes, being as much a main character as Kaya herself. The intricate details of the lushness and cruelty of the natural world were incredible. In looking back at my favorite novels, one of the commonalities is the writing’s ability to come alive in my head and to take up a permanent space as much as my own lived memories. This novel is one of those.

This is an exceptional crime novel. The characters are rich and unforgettable—Duchess and Thomas Noble will stay with me for a very long time. It is also beautifully written—nothing is unnecessary and every word has a purpose. I cried, I laughed and above all I rooted for them. One of those books I wish I'd written myself. A must-read.

Harbinder Kaur, the lead detective in Elly Griffiths's charming series, describes herself as “the best gay sikh detective in West Sussex,” and together with a few amateur sleuths, she forms a delightful cast in a sort of modern-day Miss Marple-romp.

It begins with an old lady using her binoculars to take careful note of what’s happening in her sleepy seaside village, and as all fans of British cozy crime know, where there are nosy neighbors, dead bodies will soon turn up. I loved Elly Griffiths's series about archeologist Ruth Galloway, and this new series does not disappoint. In fact, Elly Griffiths herself makes a small and entirely involuntary cameo in my book. 

I am a Southern woman, and I have been a part of many a book club full of Southern women. So Hendrix’s book and his spot-on but not stereotypical descriptions of the archetypes of women in these groups is what drew me in, but then, when he brings in vampires – I adore a great vampire book – I was hooked and determined to read through and find out exactly what was going on. Who is to blame? And how do we support – or not support – one another through things we don’t understand? Powerful themes in a captivating read. 

Looking back across six decades, MFK Fisher, one of the most astute and evocative travel and gastronomical authors ever to put pen to paper, recalls the year when everything for her was new: France, Europe, marriage, food, culture. Based in provincial Dijon, Mary studied French, shopped in the open markets, learned to cook, and jotted down astute observations concerning everyone she met, while her husband wrote his dissertation. My first encounter with Tours, in 1979, reminds me of Fisher’s encounter with Dijon in 1929. Like her, I was warmed by the joy of discovery, the sense that every stone and leaf, every living thing that I encountered had layers upon layers of meaning, and it was my job to uncover some of them, revealing meanings that no one had seen before. 

I loved this book so much that I finished it and immediately started it over again! Growing up Italian, I could more than relate to what the author was writing about.

His passion for food, Italian living, and family touched every part of my heart. It was as though I was being shown a mirror of how I grew up, how my family cooked and ate, and how we interacted with each other. It was like watching a home movie of my life.

This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).

Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.

The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.

I haven’t read this book for over a decade, but there are still stories I know by heart and tell friends. When food critic Ruth Reichl boards a plane to take the job as the New York Times food critic, the woman sitting next to her recognizes her.

There’s a picture of Ruth in the kitchen of the restaurant where she works, and the first person to spot her come in gets a $500 spot bonus. Realizing she’ll never get an honest experience as herself, Ruth works with a costume and hair and make-up team to create a series of characters so she can dine at New York’s finest restaurants incognito.

This book is so much fun to read and a great example of how to tell just part of your story, in this case, about two year’s worth, and save the rest of your life for other books.

I love Ruth Reichl's writing style. I read through this book like tasting a fine wine, one phrase at a time. I picked up a copy at a tiny bookstore on Cape Cod, when I was writing my own book. I loved Reichl’s way of telling stories. Her book is the story of the behind-the-scenes look at the famous Gourmet magazine and its transformation into a cutting-edge publication under Reichl’s leadership. Reichl was the restaurant critic for The New York Times when Conde Nast recruited her to be the editor-in-chief of Gourmet. In her book, Reichl shares vivid anecdotes of people she’s encountered during the golden age of magazine publishing before the internet turned the magazine world upside down. A must for any food lover.

Chef Rene Redzepi from the three-Michelin star restaurant Noma in Copenhagen is internationally recognized for his unique reinterpretation of Scandinavian cuisine and for using locally sourced ingredients. Redzepi also focuses on fermentation and experimenting with using as much of the plants, meat, and fish as possible. Jeff Gordiner spent four years spent traveling with René Redzepi and Hungry takes us along on their journey from Mexico to Australia, to Norway, and Denmark, and offers a glimpse into the mind of this amazing and complex chef who has changed the way we look at fine dining. This is a must-read to better understand the creative process in modern restaurant culture.