Books like Lost for Words — picked by fans

Without having to query Google that serves up writers in a single file, this book is a delightful repository of the entire “who’s who” of literature, particularly of little-known factoids, served up as a rich smorgasbord that you want to devour without end. It proves that “the pen is the tongue of the mind,” even though “writing is a dog’s life,” and is a comfort to writers to know that others, more famous than them, have skirted the edges of penury, fame, and madness. You will also laugh a lot, in relief, I think.

An incredible recounting by an author who remained current for over two centuries and in several art forms – plays, films, novels, and short stories. Orphaned at ten, and giving up a promising career in the medical profession to become a writer in his early twenties, Maugham reached the pinnacle of success and wealth in this perilous profession. In this collection of sketches, vignettes, and anecdotes, he looks back on his life at the Biblical age of “three score and ten” and accepts his shortcomings, mistakes, and secrets. His only lament: that there were four more novels left to write – the unreachable star that had been his guiding light throughout life. Five years later, he had finished three…

A series of essays and observations by one of literature’s most incendiary writers, written during the decade of his greatest creativity which ended in a life-changing fatwa. Rushdie takes aim at diverse subjects such as racism in Britain, religious fanaticism and literature, the cult of individualism, writers conferences, and trivia about other writers. He holds a candle for the colonial writer who infused the English language with a multitude of thoughts, words, and phrases, and claims that the novel should be subversive, not representative. He also punches back at accusers and justifies his most vilified novel, The Satanic Verses, as a work of dissent not of abuse or insult, and explains its imagery and symbols.

A story about a biographer who pokes into the corners of a Nobel-winning author’s salacious life to write an exposé is juicy enough, but what happens when the latter uses the opportunity to write a counter-exposé on the former? Unstructured in plot and other novel-craft, this book is laden with pithy quotes on the writing life. The biographer and his subject are libidinous, adulterous, and self-absorbed, a testament to the fact that a writer has to be appreciated separately from their work. Also on display are the strategies employed by the publishing industry to keep the reputation and marketability of a once best-selling author alive, long after their effective shelf-life. 

Not that Anyone Asked is a story about Travis King who literally personifies the idea of a person who is just trying to make it in the world or, better yet, around the world. While some of his adventures are as wild as the title implies, they are not a turnoff. Travis is honest and his stories are real so almost anyone can relate to them. From being down to his last dollars, experiencing heartbreak, and ending up in prison, all while abroad, Not that Anyone Asked is entertaining, funny as well as purposeful. By the time readers get to the end of the book, they’ll be asking themselves, why didn’t they discover the book sooner?

What sets this book apart is its writing style and is pretty much what you'd expect from Bourdain: direct, honest, and irreverent.

He doesn't sugarcoat his opinions, and his sense of humor keeps things fun along the way. And of course, there's food. Lots of it and his passion for it. He’s always on the hunt for the best local bites, and whether he’s slurping noodles from a street cart in Southeast Asia or savoring a long, indulgent meal in Paris, his enthusiasm is contagious. He’s clearly a foodie, as am I, and great food is always the best part of a travel story.

The book is organized by region, which I really liked, with each section packed with stories, tips, and recommendations to inspire your next adventure. 

In her life and in her writing, Lydia Lunch is able to alchemize the agony of existence into euphoria more effectively than any artist that I can think of. I could have put any of her titles (Paradoxia, Will Work for Drugs, The Gun is Loaded, etc.) on this list. Her narratives – all true stories from her past – hit like a ton of bricks and leave your own blood on the page. Lydia views the world through carnage visors and takes no prisoners on her journey, weaponizing the abuse she experienced in childhood against authority as an adult. The seamy underbelly of her world is black and white with thunder strokes of red. While reading this collection of personal essays and interviews, you can viscerally hear her spooky, cigarette-burned voice as if she is whispering the prose directly into your ear from behind.

Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.

The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.

As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me. 

I love to eat, travel, and write about it, and no one did that better than Anthony Bourdain. Weirdly enough, I only got into his TV shows after I read his books and I still like his books a lot more.

It’s such a shame that he isn’t around anymore to produce amazing work, but fortunately more stories can be told through his colleagues and friends…which is where Tom Vitale comes in. Tom traveled extensively with “Tony” filming places for his TV series and shares crazy behind-the-scenes stories about what happened during that time and what his working relationship was like with Bourdain.

I was captivated and laughing out loud listening to this audiobook as we drove through Thailand.

Anthony Bourdain has always been an inspiration to me, as he has been to so many. I love this book because it showcases exactly what the title says it does: extreme cuisines.

Part travel memoir, I have always loved his culinary storytelling, but the way he weaves in these underrated recipes is a must for any traveling foodie.