Here are 100 books that Kitchen Confidential fans have personally recommended if you like
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I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
This is classic literature in the realm of American travel.
I had no idea that “blue highways” existed, and even though Heat-Moon went cross-country back in the 1970s in his van equipped with his igloo cooler and makeshift bed (not like the $100k fancy campers you find today), the type of people you meet and experiences you have in this amazing country are still relevant today.
In Blue Highways Revisited, I was shocked to read how long it took for this book to get published and the stacks of printed-out drafts he had of it (I think it was like four feet high). If there are any travel writing classes taught as part of a creative writing program, then Blue Highways better be on the list.
Hailed as a masterpiece of American travel writing, Blue Highways is an unforgettable journey along our nation's backroads. William Least Heat-Moon set out with little more than the need to put home behind him and a sense of curiosity about "those little towns that get on the map -- if they get on at all -- only because some cartographer has a blank space to fill: Remote, Oregon; Simplicity, Virginia; New Freedom, Pennsylvania; New Hope, Tennessee; Why, Arizona; Whynot, Mississippi." His adventures, his discoveries, and his recollections of the extraordinary people he encountered along the way amount to a revelation…
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
As a transplant to Atlanta from Los Angeles, I’ve been fascinated by the regional cuisines and culinary traditions of the south. But after being caught up in the romance of pimento cheese, mint juleps, and fried chicken, I knew there was so much more to the story that I was missing.
This book tells that untold story, showing us the immeasurable debt southern food owes to Africa and enslaved peoples brought to America. What I love about this book is not just the history being told but how Twitty tells it, combining a mix of genres, from narrative nonfiction to genealogical documentation, historical account to personal memoir.
Just as cooking is a highly creative act that fuses together diverse flavors and ingredients, writing about food needs to be equally creative and equally diverse.
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our…
I came to the U.S. in my early twenties to pursue a PhD, trading the familiar for the unknown. I am a scientist, an immigrant, and a daughter whose life was irrevocably fractured when my mother passed away in India while I was navigating the demands of graduate school. Grappling with grief, identity, and belonging in a foreign land shaped me to my core. The books on this list, centered on themes of family, loss, and the search for home, resonated with my experiences in profound ways. They offered me hope and a vital sense of connection, and I hope they speak to you just as powerfully.
Michelle made me laugh, made me cry, and made me feel the full weight of reconnecting with a mother only to lose her.
I related deeply to her sense of self unraveling after losing the person who anchored her world—I lost my own mother in my late twenties. Through her vivid memories of time spent with her mother and grandmother, and her journey of reclaiming herself through the foods of her childhood, Michelle pulled me in and carried me forward.
The New York Times bestseller from the Grammy-nominated indie rockstar Japanese Breakfast, an unflinching, deeply moving memoir about growing up mixed-race, Korean food, losing her Korean mother, and forging her own identity in the wake of her loss.
'As good as everyone says it is and, yes, it will have you in tears. An essential read for anybody who has lost a loved one, as well as those who haven't' - Marie-Claire
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer,…
The Guardian of the Palace is the first novel in a modern fantasy series set in a New York City where magic is real—but hidden, suppressed, and dangerous when exposed.
When an ancient magic begins to leak into the world, a small group of unlikely allies is forced to act…
I grew up in a family of chefs and restaurant owners, so it’s probably no surprise that food plays a major role in my debut novel, All Stirred Up. (The two main characters are, in fact, chefs and restaurant owners. You write what you know!) Cooking plays a major part in my life as well—I’m always making something for family and loved ones. It’s probably no surprise that I love a good food book as well, whether it be fiction, memoir, or history. On my list are just five of my favourites.
Gabrielle Hamilton isn’t just a ‘reluctant chef’ (in her own words), she’s also an absolutely exquisite writer (her MFA really paid off!). Her memoir traces her life and love of food from her New Jersey childhood, through her many professional ups and downs and international travels (I especially love the parts where she’s staying at her Italian mother-in-law’s home, describing the incredible produce she was able to get. Oh, the tomatoes!) Did I extra love this because she grew up in the same small town I was born in? Maybe, but it’s a wonderful book no matter where you’re from.
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her…
I have been writing and publishing memoirs since I was in my twenties and working at The New York Times, where I learned the power of sharing what it is we know after what we’ve been through. What I now know is that memoir is the single greatest portal to self-discovery. I do not know how I feel about anything until I write it down. Teaching memoir for thirty years has allowed me to witness people reoccupy themselves after they take back the power of their stories from oppressors, abusers, medical trauma, and the other deep influences of life. Getting one’s story in one’s hands is the road to change. Memoir allows for that change, both for the reader and the writer.
Madhur Jaffrey’s talent as a cook and cookbook author is world-renowned; her acting talents have been on display for half a century in everything form Merchant-Ivory films to music videos, but it in this wondrous book about her childhood that I was allowed to witness how an artist is formed.
'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing 'Om', which means 'I am' in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or 'queen of the heavens'. My father ignored him completely and proclaimed my name was to be Madhur ('sweet as honey').' So begins Madhur Jaffrey's enchanting memoir of her…
After the loss of my first baby, I became obsessed with understanding the emotions I was feeling and how to find myself again. I began reading memoirs during this time as a way to connect and find myself. While each story carries its own merits and uniqueness, I found I could take away bits of wisdom from each. How does one figure out who they are when they have lost something so important to themselves? How does one reconcile relationships within their own family? And how does one deal with the mental health toll that inevitably life can take? These questions are my focus when I read and write.
I love this book because it took me on a surprise adventure through the life of a black boy (and young man) raised in the South. I met Laymon at a writing workshop a few months prior to this book’s release date, and I heard him read an excerpt from it.
I was immediately hooked on his storytelling ability. The language is so authentic to him and his experiences, and he holds nothing back. I love the vulnerability that saturates each page as I follow him through his addictions and struggles. While his life is so different from mine, the idea of finding one’s identity in society could not be more relatable.
*Named a Best Book of the Year by the New York Times, Publishers Weekly, NPR, Broadly, Buzzfeed (Nonfiction), The Undefeated, Library Journal (Biography/Memoirs), The Washington Post (Nonfiction), Southern Living (Southern), Entertainment Weekly, and The New York Times Critics*
In this powerful, provocative, and universally lauded memoir—winner of the Andrew Carnegie Medal and finalist for the Kirkus Prize—genre-bending essayist and novelist Kiese Laymon “provocatively meditates on his trauma growing up as a black man, and in turn crafts an essential polemic against American moral rot” (Entertainment Weekly).
In Heavy, Laymon writes eloquently and honestly about growing up a hard-headed black son…
Aury and Scott travel to the Finger Lakes in New York’s wine country to get to the bottom of the mysterious happenings at the Songscape Winery. Disturbed furniture and curious noises are one thing, but when a customer winds up dead, it’s time to dig into the details and see…
For as long as I can remember, I’ve been fascinated by the hidden histories of everyday things, especially in media and popular culture. (Who were those people on TV laugh tracks? Where did Muzak records come from?) A career in broadcasting only sharpened this interest, informing two decades of writing and performing.
Like most Americans, I grew up hearing the codified version of the Charles Manson/Helter Skelter saga, so when I saw yet another Manson book, I had two thoughts: "This sounds like a cash-grab," and, "Ugh...it's probably some lunatic conspiracy theory."
Suffice it to say, I was wrong—dead wrong—on both counts. By now, there's a good chance you've heard the backstory to Tom O'Neill's book: how he came to write it, how long it took him to finish, and (most importantly) what he learned about the Manson case. If you don't know any of this, take my advice and go in blind. CHAOS will floor you.
As featured on The Joe Rogan Experience ______________________________ A journalist's twenty-year obsession with the Manson murders leads to shocking new conspiracy theories about the FBI's involvement in this fascinating re-evaluation of one of the most infamous cases in American history.
Twenty years ago, reporting for a routine magazine piece about the infamous Manson murders, journalist Tom O'Neill didn't expect to find anything new. But the discovery of horrifying new evidence kick-started an obsession and his life's work. What had he unearthed and what did it mean: why was there surveillance by intelligence agents? Why did the police make these particular…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
What should we eat, and how do we choose? Where does our food come from?
In Omnivore’s Dilemma, Michael Pollan traces the origins of four meals to help answer this question. Each of these meals represents a food production system, big organic, industrial agriculture, for example. He takes us from a McDonald’s meal (hint: it’s corn) to a hunt.
In reading this book, I especially loved his investigative journalism, how he explored the environmental, social, and economic ramifications of each food and its system of production.
The New York Times bestseller that's changing America's diet is now perfect for younger readers
"What's for dinner?" seemed like a simple question-until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore's Dilemma serves up a bold message…
I write cozy mysteries about a house flipper turned sleuth in fictional Crocus Heights, Minnesota. My father was a carpenter, and I was his helper. My childhood was spent on a farm, with the biggest event of the week being a trip to the local library, where I checked out seven books. I would prop my library book in front of my school book and read in class whenever I could. My favorites were mysteries, and later romances, and now cozy mysteries, which combine a bit of both. I am always fascinated by people and their motivations, and that is what I enjoy in all the authors I recommend.
I love every one of M. C. Beaton’s books, including her witty, wry humor and observations of an abusive ex-husband and her move to a small village. I love her flaws and that she is an unapologetic smoker and has two cats she loves. I love that she is relatable with a hardscrabble life, coming from an impoverished childhood and finally making it. Albeit with all the insecurities that come from her past. Every book is a treat.
'Every new Agatha Raisin escapade is a total joy' ASHLEY JENSEN
'No wonder she's been crowned Queen of Cosy Crime' MAIL ON SUNDAY
'A Beaton novel is like The Archers on speed' DAILY MAIL
The first Agatha Raisin mystery from bestselling author M. C. Beaton
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Revenge is a dish best served warm...
High-flying public relations supremo Agatha Raisin has decided to take early retirement. She's off to make a new life in a picture-perfect Cotswold village. To make friends, she enters the local quiche-making competition - and to make quite sure of first prize she secretly pays a visit…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
Since I was a young boy, I’ve been fascinated with the concept of time. I’ve spent hours studying the physics of time as a hobby, and to this day, as an adult, that fascination continues. Whenever the topic of time arises in conversation, I will be the first to contribute my understanding of this mystery that has baffled humankind since the beginning of...well, time.
I loved this book because the protagonist doesn’t actually time travel from the present to the past or the future. Creighton has dropped a spacecraft from earth’s future into the past and added an alien sphere on board the craft to add extra suspense to the storyline.
The protagonist, Norman Johnson, is a psychologist who must unravel the mystery of the strange sphere and the spacecraft from Earth’s future. This plot is unique in that it has a time travel motif without actual time travel.
“Crichton keeps us guessing at every turn in his best work since The Andromeda Strain.” —Los Angeles Times
“Sphere may be Crichton’s best novel, but even if it ranked only second or third, it would be a must for suspense fans.” —Miami Herald
A classic thriller from #1 New York Times bestselling author Michael Crichton, Sphere is a bravura demonstration of what he does better than anyone: riveting storytelling that combines frighteningly plausible, cutting edge science and technology with pulse-pounding action and serious chills. The gripping story of a group of American scientists sent to the…
