Here are 100 books that In the Weeds fans have personally recommended if you like
In the Weeds.
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I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
This is classic literature in the realm of American travel.
I had no idea that “blue highways” existed, and even though Heat-Moon went cross-country back in the 1970s in his van equipped with his igloo cooler and makeshift bed (not like the $100k fancy campers you find today), the type of people you meet and experiences you have in this amazing country are still relevant today.
In Blue Highways Revisited, I was shocked to read how long it took for this book to get published and the stacks of printed-out drafts he had of it (I think it was like four feet high). If there are any travel writing classes taught as part of a creative writing program, then Blue Highways better be on the list.
Hailed as a masterpiece of American travel writing, Blue Highways is an unforgettable journey along our nation's backroads. William Least Heat-Moon set out with little more than the need to put home behind him and a sense of curiosity about "those little towns that get on the map -- if they get on at all -- only because some cartographer has a blank space to fill: Remote, Oregon; Simplicity, Virginia; New Freedom, Pennsylvania; New Hope, Tennessee; Why, Arizona; Whynot, Mississippi." His adventures, his discoveries, and his recollections of the extraordinary people he encountered along the way amount to a revelation…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.
The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.
As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
I was fortunate enough to join a writers group that this author was the founder of, and he had just released Refraction.
I read one of his other pieces of writing and was quite impressed by his ability to pull a story together so eloquently, so I went out and bought this. And I was blown away…it was well-written, had a nice flow, and covered themes such as the impact the oil industry had on native Alaskans, working in a harsh environment, and how Bruce was able to go back and forth between these diverse worlds.
I think anyone who is concerned about the environment would enjoy this book.
Refraction recounts the experience of working in Prudhoe Bay, Alaska, a remote Arctic outpost and home to the largest oilfield in North America. It's the story of one person's journey, told in a series of reflections on a time spent living in a frozen wasteland. Justifying the endeavor as a modern-day gold rush or a romantic odyssey could otherwise be viewed as another distorted image hovering above the horizon-another refraction.
Stealing technology from parallel Earths was supposed to make Declan rich. Instead, it might destroy everything.
Declan is a self-proclaimed interdimensional interloper, travelling to parallel Earths to retrieve futuristic cutting-edge technology for his employer. It's profitable work, and he doesn't ask questions. But when he befriends an amazing humanoid robot,…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
I was sad and happy to have read this book during the pandemic for these reasons: I loved this book because Roberts’ went to many of the same places I visited a decade later, and I found her stories refreshing, funny, and interesting.
And like Suzanne, I’ve had to sort through feelings of guilt regarding my privileged place in the world, have tried to be mindful of reducing my carbon footprint, treating sentient beings better, and simply the moral dilemmas one often faces in “developing” countries.
The sad part about reading this during COVID was that I found out that Suzanne lived in my area, and I missed all her talks and workshops and classes, and nothing was planned again until the pandemic was over. Thankfully, I have been able to take a couple of classes with her since and have become a much better writer for it. I believe…
2021 Independent Publisher Book Awards, Gold Medal Winner 2021 National Indie Excellent Awards Finalist 2020 Bronze Award for Travel Book or Guide from the North American Travel Journalists Association 2020 Bronze Winner for Travel in the Foreword INDIES
Both a memoir in travel essays and an anti-guidebook, Bad Tourist takes us across four continents to fifteen countries, showing us what not to do when traveling. A woman learning to claim her own desires and adventures, Suzanne Roberts encounters lightning and landslides, sharks and piranha-infested waters, a nightclub drugging, burning bodies, and brief affairs as she searches for the love of…
I’m a traveler. For me, there’s nothing like that moment when your plane lands on foreign soil. I feel free when I’m somewhere I’ve never been, where I don’t speak the language, understand the menu, or know a single person. It is the ultimate sense of release. I’ve done a great deal of solo traveling, which I thoroughly enjoy, and fortunately for me, my family understands (or at least accepts). From the Congo to Xian to Paris, I’ve never seen enough.
Okay, cards on the table, I cannot be trusted when recommending this book. I have learned more from Anthony Bourdain than from any other traveler, chef, citizen of the world. His open-minded approach to the world is contagious and inspiring. He lets his readers into the untraveled unknown corners of the planet and I’m grateful he shared his journey. I can recommend all of his books, his TV shows, and his essays. The world is sadder without him.
'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph
'Christ, could Bourdain weave words ... the guy wrote like a poet' Guardian
A celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony Bourdain
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman's Empty Quarter - and many places beyond.…
I am a writer who has spent my entire reading life emersed in the past, reading everything from Russian literature, to nineteenth-century English, to early modern American. It’s no surprise I became a historical fiction novelist. The 1950s is one of my favorite eras to write about because of its complexity. The glamour of the Golden Age and the dark truths it represents make for compelling reads. I hope you love the list below as much as I do.
This one is pure fun. It’s hard to believe no one thought to make a female chemist the star of a cooking show before! The story is witty and original, artfully combining the hard truths of being a scientist and a TV personality in male-dominated fields, with femininity and motherhood.
Sexism is rampant (obviously, it’s the 1950s), and the challenges the protagonist faces often seem insurmountable. Garmus takes these difficult themes seriously, while delivering them with humor and a lightheartedness that makes for a refreshing read.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…
Nature writer Sharman Apt Russell tells stories of her experiences tracking wildlife—mostly mammals, from mountain lions to pocket mice—near her home in New Mexico, with lessons that hold true across North America. She guides readers through the basics of identifying tracks and signs, revealing a landscape filled with the marks…
I’m secretly eight years old inside. I love fascinating animal and science stuff, especially cool, weird, and gross facts. Readers of my children’s books see this passion in action. My best-selling and award-winning nonfiction animal books have sold more than 3 million copies worldwide since 2000. I focus particularly on reaching reluctant, struggling, and English-language-learning readers by packing my books with lots of action and high-interest topics to keep them turning pages. I’m recommending these top-five narrative nonfiction animal books for adults because these authors have influenced my research and thinking—and because they’re terrific stories!
Are you ready to change the way you see the world forever? Reading Peter Wohlleben’s three-book Mysteries of Nature series will do just that.
This second volume focuses on animal emotions and making connections with human behavior. Until fairly recently, most serious scientists focused only on observable behavior and didn’t try to imagine or determine what animals’ actions tell us about their feelings.
However, all animal lovers can benefit, as I did, from questioning our assumptions, better understanding our similarities, and becoming more aware of how much there is to learn about the inner life of animals. Get ready for some surprises!
Can horses feel shame? Do deer grieve? Why do roosters deceive hens?
We tend to assume that we are the only living things able to experience feelings but have you ever wondered what's going on in an animal's head? From the leafy forest floor to the inside of a bee hive, The Inner Life of Animals opens up the animal kingdom like never before. We hear the stories of a grateful humpback whale, of a hedgehog who has nightmares, and of a magpie who commits adultery; we meet bees that plan for the future, pigs who learn their own names…
I was a happy child until I went to school. When my teacher turned her back, I ran home. My mom sent me back. The umbilical cord broken, I held a grudge. That enmity remained until my ninth-grade English teacher read us Richard Brautigan’s post-apocalyptic, proto-hippie fantasy In Watermelon Sugar. There was much to imagine: a multicolored sun, an infinite garbage dump, and mathematical, parent-eating tigers. Like the narrator, I wanted to live in a shack, not have a regular name, and hook up with a proto-hippie, hot cake-making artist girlfriend who made “a long and slow love” possible. Since then, I have devoured fiction, poetry, art, film, you name it.
I saw my first raven near Mount Rainier. The bird looked me in the eye, hopped to the left, sized me up, and continued his business. The advancing Russian army drove Bernd Heinrich and his family into the forest near Hahnheide, Germany, where they lived in a small hut for five years.
There, he began his lifelong quest to connect with insects (especially bees), owls, trees, antelope (he runs ultramarathons), geese...and ravens. The mind of the Raven is a deep, scientific meditation on the intersection between being human and raven. It concludes that “ultimately [our differences are] less a matter of consciousness than of culture” (342).
I wonder how culture has dulled my imagination, a struggle Heinrich clearly has fought more successfully than I have.
Heinrich involves us in his quest to get inside the mind of the raven. But as animals can only be spied on by getting quite close, Heinrich adopts ravens, thereby becoming a "raven father," as well as observing them in their natural habitat. He studies their daily routines, and in the process, paints a vivid picture of the ravens' world. At the heart of this book are Heinrich's love and respect for these complex and engaging creatures, and through his keen observation and analysis, we become their intimates too.
Heinrich's passion for ravens has led him around the world in…
Food has always been my existential retreat from the world. Whether eating solo or with people, countless meals have been the best hyperbolic time chambers for strengthening relationships with others and with myself. And I’ve always wanted to write, to participate in ageless forums of subject and technique in this great literary tradition of ours. I guess these two art forms and obsessions were bound to lock horns in my aesthetic makeup. In my world, good reading is good eating. It’s that simple. No other qualifications are needed. I inhaled the following books and was made full every time – to eventually take a stab at a couple of recipes also.
If Cooking Gene is the rallying cry, Food: A Love Story is the marching time music.
Gaffigan expands the food observations and shenanigans from his standup routines and this memoir is just as funny as watching the family man on stage. Gaffigan’s food writing maintains a golden dynamic of being approachable and personal at the same time.
It was full of personality and gave me valuable insight into how to shape my character’s food habits as the focal point of literary scrutiny.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York…
The Bridge provides a compassionate and well researched window into the worlds of linear and circular thinking. A core pattern to the inner workings of these two thinking styles is revealed, and most importantly, insight into how to cross the distance between them. Some fascinating features emerged such as, circular…
I’ve always been fascinated with crime and crime fiction. From my early obsession with the novels of Raymond Chandler to my embarrassingly late discovery of Agatha Christie. I directed epsiodes of Sherlock Holmes with Jeremy Brett for Masterpiece theatre, which was a dream come true. But it frustrates me when television dramas tread roughshod over forensic science, making absurd claims for what can be done, when the truth, as mundane as it often can be, is so much more fascinating. To this end I have just graduated with an Mlitt from the University of Dundee in Crime Fiction and Forensic Investigation. I hope this will lend my books an air of authenticity and dramatic drive.
On a slightly lighter note, although still involved in the solving of murder, this book is written by a forensic botanist.
It’s about how dirt, seeds, and grasses can be utilised in solving crime. An unusual and unique career and all the more fascinating because of it. He talks about his frustration with dealing with some police officers who don’t appreciate how important this science can be.
It’s a brilliant demonstration of how simple, old botanical observations are still relevant and can be crucial in solving a murder in an age of DNA and digital analysis. All of this explained in language that we can all understand.
Dr Mark Spencer is a forensic botanist - in other words, he helps police with cases where plants can unlock clues to solve crimes, from murder and rape to arson and burglary.
Murder Most Florid is an enthralling, first-person account that follows Mark's unconventional and unique career, one that takes him to woodlands, wasteland and roadsides, as well as police labs, to examine the botanical evidence of serious crimes. From unearthing a decomposing victim from brambles to dissecting the vegetation of a shallow grave, Mark's botanical knowledge can be crucial to securing a conviction.
