Books like In the Weeds — picked by fans

This is classic literature in the realm of American travel.

I had no idea that “blue highways” existed, and even though Heat-Moon went cross-country back in the 1970s in his van equipped with his igloo cooler and makeshift bed (not like the $100k fancy campers you find today), the type of people you meet and experiences you have in this amazing country are still relevant today.

In Blue Highways Revisited, I was shocked to read how long it took for this book to get published and the stacks of printed-out drafts he had of it (I think it was like four feet high). If there are any travel writing classes taught as part of a creative writing program, then Blue Highways better be on the list. 

Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.

The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.

As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me. 

I was fortunate enough to join a writers group that this author was the founder of, and he had just released Refraction.

I read one of his other pieces of writing and was quite impressed by his ability to pull a story together so eloquently, so I went out and bought this. And I was blown away…it was well-written, had a nice flow, and covered themes such as the impact the oil industry had on native Alaskans, working in a harsh environment, and how Bruce was able to go back and forth between these diverse worlds.

I think anyone who is concerned about the environment would enjoy this book.  

I was sad and happy to have read this book during the pandemic for these reasons: I loved this book because Roberts’ went to many of the same places I visited a decade later, and I found her stories refreshing, funny, and interesting.

And like Suzanne, I’ve had to sort through feelings of guilt regarding my privileged place in the world, have tried to be mindful of reducing my carbon footprint, treating sentient beings better, and simply the moral dilemmas one often faces in “developing” countries.

The sad part about reading this during COVID was that I found out that Suzanne lived in my area, and I missed all her talks and workshops and classes, and nothing was planned again until the pandemic was over. Thankfully, I have been able to take a couple of classes with her since and have become a much better writer for it. I believe… show more.

This one is pure fun. It’s hard to believe no one thought to make a female chemist the star of a cooking show before! The story is witty and original, artfully combining the hard truths of being a scientist and a TV personality in male-dominated fields, with femininity and motherhood.

Sexism is rampant (obviously, it’s the 1950s), and the challenges the protagonist faces often seem insurmountable. Garmus takes these difficult themes seriously, while delivering them with humor and a lightheartedness that makes for a refreshing read.

Are you ready to change the way you see the world forever? Reading Peter Wohlleben’s three-book Mysteries of Nature series will do just that.

This second volume focuses on animal emotions and making connections with human behavior. Until fairly recently, most serious scientists focused only on observable behavior and didn’t try to imagine or determine what animals’ actions tell us about their feelings.

However, all animal lovers can benefit, as I did, from questioning our assumptions, better understanding our similarities, and becoming more aware of how much there is to learn about the inner life of animals. Get ready for some surprises!

I saw my first raven near Mount Rainier. The bird looked me in the eye, hopped to the left, sized me up, and continued his business. The advancing Russian army drove Bernd Heinrich and his family into the forest near Hahnheide, Germany, where they lived in a small hut for five years.

There, he began his lifelong quest to connect with insects (especially bees), owls, trees, antelope (he runs ultramarathons), geese...and ravens. The mind of the Raven is a deep, scientific meditation on the intersection between being human and raven. It concludes that “ultimately [our differences are] less a matter of consciousness than of culture” (342).

I wonder how culture has dulled my imagination, a struggle Heinrich clearly has fought more successfully than I have.

If Cooking Gene is the rallying cry, Food: A Love Story is the marching time music.

Gaffigan expands the food observations and shenanigans from his standup routines and this memoir is just as funny as watching the family man on stage. Gaffigan’s food writing maintains a golden dynamic of being approachable and personal at the same time.

It was full of personality and gave me valuable insight into how to shape my character’s food habits as the focal point of literary scrutiny.

On a slightly lighter note, although still involved in the solving of murder, this book is written by a forensic botanist.

It’s about how dirt, seeds, and grasses can be utilised in solving crime. An unusual and unique career and all the more fascinating because of it. He talks about his frustration with dealing with some police officers who don’t appreciate how important this science can be.

It’s a brilliant demonstration of how simple, old botanical observations are still relevant and can be crucial in solving a murder in an age of DNA and digital analysis. All of this explained in language that we can all understand.

Although not nearly as well-known as Richard Adams’ Watership Down (an epic tale, with voyages and battles on the scale of Homer’s Odyssey), this book was published decades earlier and could be seen as a quiet precursor to that far more violent story.

The gardeners among you will immediately recognize both the fear and the excitement that the animals feel when contemplating unfamiliar humans. My wife and I, who have moved dozens of times in our long careers, often quote a line from Little Georgie: “New folks coming, oh my!”