Book cover of World Travel: An Irreverent Guide

Book description

'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph 'Christ, could Bourdain weave words ... the guy wrote like a poet' Guardian A celebration of the life and legacy of one of the most important food writers of all time - the…

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Why read it?

2 authors picked World Travel as one of their favorite books. Why do they recommend it?

What sets this book apart is its writing style and is pretty much what you'd expect from Bourdain: direct, honest, and irreverent.

He doesn't sugarcoat his opinions, and his sense of humor keeps things fun along the way. And of course, there's food. Lots of it and his passion for it. He’s always on the hunt for the best local bites, and whether he’s slurping noodles from a street cart in Southeast Asia or savoring a long, indulgent meal in Paris, his enthusiasm is contagious. He’s clearly a foodie, as am I, and great food is always the best part…

Okay, cards on the table, I cannot be trusted when recommending this book. I have learned more from Anthony Bourdain than from any other traveler, chef, citizen of the world. His open-minded approach to the world is contagious and inspiring. He lets his readers into the untraveled unknown corners of the planet and I’m grateful he shared his journey. I can recommend all of his books, his TV shows, and his essays. The world is sadder without him.

If you love World Travel...

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A Mediterranean Feast by Clifford A. Wright,

A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain…

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