Here are 100 books that I Don't Want to Eat Bugs fans have personally recommended if you like
I Don't Want to Eat Bugs.
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Most of my published titles are about animals or involve them in some fashion. My Cats in the Mirror alien rescue cat series has been winning awards for a decade, and the two dog companion books have won the hearts of middle-grade readers, with a third companion book due out in 2026. Even my science fiction books for adults are about half-tiger/half-human creatures. Cats are definitely my favorite, but give me a book about a cute animal, and I’m happy.
I mean, not sure how much I need to say about the delight this book has brought to children since 1952. After being asked to read it to a group of first graders recently, I dissolved into tears having to read the scene where Charlotte dies, alone. The students that day thought I was silly. Yeah, as a kid, that didn’t bother me much. As an adult, well.
There’s something in this tale of love, friendship, and courage for all ages. Excellent for read-aloud if you are willing to commit to using different voices and really hamming it up.
Puffin Classics: the definitive collection of timeless stories, for every child.
On foggy mornings, Charlotte's web was truly a thing of beauty . Even Lurvy, who wasn't particularly interested in beauty, noticed the web when he came with the pig's breakfast. And then he took another look and he saw something that made him set his pail down. There, in the centre of the web, neatly woven in block letters, was a message. It said: SOME PIG!
This is the story of a little girl named Fern, who loves a little pig named Wilbur - and of Wilbur's dear friend,…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
Lots of us rely occasionally on technology to help us entertain a young child, but the connection we form when looking at a book together cannot be beaten. I have found, both personally and professionally, that great books are born when a kind of magical mix-up is created in a child’s imagination between the words you read and the pictures they see. It feels so wonderful when this happens that they want to revisit the book again and again. I have written many books for young children over more than 20 years, and I am always striving to help cast that magical spell.
You may have seen the movie, but, for me, there is absolutely nothing to compare to Beatrix Potter’s classic original tale. This story about a family of rabbits has been on my bookshelf since my mother introduced Peter Rabbit to me as a young child. Her copy has been read to my children, who I hope will pass it on again.
Even though this book was written well over a century ago, I think it really stands the test of time. Mrs. Rabbit is a busy single mom with three good-as-gold daughters and a naughty son called Peter. I find the intricate illustrations unrivaled–open the book to be transported straight into an English country garden.
"Now run along, and don't get into mischief," Mrs. Rabbit tells her bunnies. But frisky Peter runs straight to Mr.. McGregor's tasty garden and sneaks under the gate! This beloved classic is once again available in an 8x8 format, now with beautifully remastered artwork.
Some of my earliest memories are of sitting with my mom or dad while they read me stories like The Tale of Peter Rabbit by Beatrix Potter or Charlotte’s Web by E.B. White. These memories, along with many great teachers who got me excited about stories, are what helped me develop a love of reading and writing. I love stories with animal characters in them, whether they’re the main characters, or simply there in a supporting role.
Readers who like cat protagonists, steampunk, or both, will love Calico Cogg, the main protagonist of this story. I liked the spunky little cat from the moment I met her, and did not want to put this story down. Clever Calico Cogg began life as an ordinary cat but after she was saved from the streets of Ticswyk, a city in an exciting steampunk world, by Lionel Cogg, a kindly inventor, he enhances her with implants that make her stronger and more agile than a regular cat. I found her talents as impressive as her audience did at the beginning of the book. What can Calico Cogg not do, right? But then, when her beloved human Lionel is kidnapped, Calico's skills are put to the ultimate test! Even with her enhanced skills, it’s a race against time if she’s going to rescue her human! I was on the edge of…
Calico Cogg is a cat like no other. Rescued from the streets of Ticswyk by esteemed inventor Lionel Cogg, she has been fitted with implants to enhance her natural feline abilities. When Lionel is kidnapped, Cali must put her skills to the test to free him. Dark schemes are in the works—a plague of tiny clockwork spiders are wreaking havoc on the city’s inhabitants. Only Cali, with help from her trusted mouse friend Emmit, can get to the bottom of it all. With a criminal mastermind planning a major heist, Cali must race against time to unravel his plot before…
The Everlasting Life of Charlie Wall
by
Paul Wilborn,
It’s 1985, and Ronald Armstrong, known in the magic mushroom trade as “Trip,” takes a “sober” job as a driver for a retired Tampa mobster. His boss, Charlie Wall, has survived four attempts on his life, the last one in 1955. When Charlie falls into depression, Trip rebuilds his boss’…
Some of my earliest memories are of sitting with my mom or dad while they read me stories like The Tale of Peter Rabbit by Beatrix Potter or Charlotte’s Web by E.B. White. These memories, along with many great teachers who got me excited about stories, are what helped me develop a love of reading and writing. I love stories with animal characters in them, whether they’re the main characters, or simply there in a supporting role.
I really enjoyed reading this fun book for young kids about Detective Trigger, a Chihuahua hired to find a missing collar. Written in the style of a classic gumshoe mystery, but with animal characters, this story is certain to entertain young kids; even adults who can appreciate the playfulness of animals characters going about their business instead of human characters, would like this book. Struggling to make a living and do his part to restore order in a city run by corrupt cats, Detective Trigger sets out to uncover the mystery, and I found myself as invested in finding out the answers as I imagined Trigger was, himself.
He’s on the trail of crooked cats. Can a doggy detective make this crime their last meow?
Canine private eye Trigger wishes someone would throw him a bone. Without a case to solve, the quick-witted Chihuahua is stuck digging for scraps in a city run by criminal cats. So he thinks his luck has changed when a classy purebred hires him to find her priceless stolen collar.
With his client insisting that an infamous master thief took the jewel-studded accessory, Trigger sniffs around for clues. But what he digs up is a once-in-a-lifetime chance to take down the city’s wicked…
Having studied diet and behavior for forty years, I realized that I had ignored obesity. However, after eventually considering the topic, I found that the actions of both politicians and the food industry had been spectacularly unhelpful. Why are so many people allowed to suffer? If politicians and the food industry are ineffective, there is a third group that could engineer change: the general public. It is scandalous that so many have been condemned to an early death following decades of ill-health. Something needs to change.
Very often, the study of obesity amounts to little more than stating the cause of obesity. Vague and uninformative statements are made, such as we eat too much, and exercise too little. Although true, this has little use unless you can persuade people to change their behavior. Therefore, the book recommended has one great attraction: it suggests something useful that can be done.
It is a short book aimed at children that attempts to reduce the impact of advertising. Children are introduced to the latest marketing strategies. They are taught ways they can push back, allowing them to take control of their diet and health. Food literacy is acquired.
Eat This! examines how fast food marketing gets you to buy junk and how you can fight back. It shows how marketers embed sales pitches in media to lure consumers to foods that can negatively impact the health of children. The author explains what advertising is, discusses product placement and other tools used to sell products. Curtis provides careful insights into the fast food industry and ways in which young people can push back.
"Kids need to know the truth about junk food, and understand the millions of ways it's pushed on them -- every day. Andrea's fun and accessible…
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
I absolutely love it when poetry and food get down together at the table. In discussions of food writing, poetry is almost always left out of the conversation; this collection of poems spanning from Rumi to Joy Harjo seeks to correct that unfortunate omission.
Young’s organization for the book works almost like a carefully composed tasting menu: arranged by season, the poems begin by whetting the appetite, then gradually progress into meatier fare. Keep this cornucopia of foodie verses handy in the kitchen; it’s the secret seasoning you never knew you needed.
Food and poetry: in so many ways, a natural pairing, from prayers over bread to street vendor songs. Poetry is said to feed the soul, each poem a delicious morsel. When read aloud, the best poems provide a particular joy for the mouth. Poems about food make these satisfactions explicit and complete.
Of course, pages can and have been filled about food's elemental pleasures. And we all know food is more than food: it's identity and culture. Our days are marked by meals; our seasons are marked by celebrations. We plant in spring; harvest in fall. We labor over hot…
Delve into this internationally best-selling series, now complete! A fast paced laugh-out-loud mix of Urban Fantasy and Mystery.
I can tell when you’re lying. Every. Single. Time. I’m Jinx, a PI hired to find a missing university student, I hope to find her propped up at a bar–yet my gut…
A long time ago I lost a lot of weight, and I continue to maintain this loss after one decade. Perhaps understandably my passion and interest in health and nutrition have only grown, as I advocate moderation in all things and the benefits of taking a walk. Losing weight the old-fashioned way has inspired me to speak out against the madness that is diet-culture and the discrimination of people in larger bodies. I strive to quiet the food noise and embrace common sense, because, as it turns out, it’s not all that common! Fortunately, the books on my list are all abundant in wisdom, reason, and sound logic. Enjoy!
Yeo’s book has been fundamental in my growing understanding of my own body, as it relates to nutrition, digestion, and how we extract energy from food.
I have learnt that the measurement of a calorie is simply false—a crude tool at best. For myself, in a perpetual maintenance phase this past-decade (post massive weight-loss the old-fashioned way), this book was also essential reading. Not only is calorie counting overly simplistic; it’s actually pretty useless.
I haven’t once looked at food the same way after finishing this book.
'In this great read, Giles Yeo ruthlessly and amusingly destroys the calorie as our most persistent diet myth.' Tim Spector, author of Spoon-Fed and The Diet Myth
'A tour de force by the wise and witty Professor Giles Yeo. As well as being one of the UK's foremost experts on the genetics of obesity, Professor Yeo knows how to tell a great story. After reading this brilliant book you will understand what the labels on food really tell us, and what they don't.' Michael Mosley, author of The Fast 800
'Giles Yeo knows that when it comes to motivating us…
I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
Few visitors to France venture to the Auvergne, the sparsely populated, south-central region where until recently most of the now-aging population still spoke the medieval language known as Occitan. Englishman Peter Graham moved there in 1978 and became captivated with the land and its inhabitants. Mourjou communicates his love for this little-known region and its hearty food. Graham collected extraordinary recipes that can't be found in other books about French food (an eggy pudding made with buckwheat flour, ham, Swiss chard, and prunes; a charlotte made with chestnut flour, chestnut cream, pumpkin, and quince). He intersperses recipes with beautifully crafted essays that dive deep into the region's history and culture, chronicling a way of life that is rapidly disappearing.
When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. All too often one would like to know more, but it is only too rarely that such matters are discussed at length. For most cookbooks are obliged to give priority to the quantity of recipes they include, and cannot afford to be as comprehensive or discursive as they would like to be. In this book, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and…
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
I'm no stranger to the tropes and pitfalls of the Dungeons & Dragons campaign or fantasy video game, but Delicious in Dungeon proves there is plenty of ground left to tread in this genre. A team of dungeon crawlers face a long journey in an ever-changing subterranean maze to rescue a comrade, but discover they can progress by eating the creatures they encounter on the way. By reimagining the dungeon as a vibrant ecosystem, and classic monsters like griffins and slimes as wild game with their own flavors (and nutritional value!), Kui subverts a tired genre and makes it fresh and unpredictable – and incredibly funny.
When young adventurer Laios and his company are attacked and soundly thrashed by a dragon deep in a dungeon, the party loses all its money and provisions. They're eager to get right back to it, but there's just one problem: if they set out with no food or coin to speak of, they're sure to eat it on the way! But Laios comes up with a brilliant idea: 'Let's eat the monsters!' Slimes, basilisks, mimics, and even dragons...none are safe from the appetites of these dungeon-crawling gourmands!
The authoritative but accessible history of the birth of modern American intelligence in World War II that treats not just one but all of the various disciplines: spies, codebreakers, saboteurs.
Told in a relatable style that focuses on actual people, it was a New Yorker "Best of 2022" selection and…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This is the first book of its kind to combine a focus on women’s food knowledge from growing and harvesting to cooking.
The author draws from a wide array of sources to provide a rare cross-cultural and historical perspective on women’s food practices and their significance to “sexual politics.” Written in accessible and lively prose that is both informative and a pleasure to read.
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.