100 Books Like Get Your Pitchfork On! The Real Dirt on Country Living

The first three books on my list concentrate on building form and space, with little about function.

The ‘pattern language’ is different, mapping human activities onto appropriate built forms, and advocating repeated patterns that have been found to work.

Christopher Alexander wants us to use the patterns in designing responses to situations, but they also help to judge how well-built spaces fit their contexts in analysing architecture.

Although Alexander maps activities onto his own preferred design style, the patterns are not inherently specific to any style or period of architecture.

Despite being written 50 years ago, this one-of-a-kind book is still fresh and relevant.

For years Henry Mitchell wrote for The Washington Post about the agony and the ecstasy of gardening and, consequently, everything else. This classic is laced with pith, wit, gems, and instruction throughout. No one does it better or funnier. The easiest path is to quote the man himself: “Shasta daisies are far more agreeable and lovely than one thinks they are going to be.”

Because of obvious limitations—space in the garden, sun, availability, and one’s responsibility to be a conscientious steward during a probably unending California drought—it’s impossible to grow as many roses as one would like. It’s not impossible, however, to content oneself with two or three plants for cutting flowers, and, instead, moon over this comprehensive collection of gorgeous photographs, descriptions of form, petal counts, habits, parentage, and scents. Keep 2,000 roses on the bookshelf. This book is a treasure.

For more than half a century the Sunset Western Garden Book was the first and last word for Western gardeners. This compendium established a zonal system specifically for the nuanced West, and provided exhaustive, accurate, updated, and unbiased information, plant by plant, variety by variety, from A to Z. It offered a selection guide for specific situations suited to inland heat and the temperate coast. It provided basic information about planting, pests, soils, pruning, and weeds. I sold hundreds of copies of this indispensable volume to nursery customers. My co-workers did the same. That the sun has set on this essential field guide to gardening in the West is a bitter pill. Our Western gardens are diminished without it.

I first got acquainted with John Seymour through the original version of this book, The Self-Sufficient Gardener. I was charmed by his earthy lore and practical tips – an author who truly knew his stuff. A plus was the beautiful illustrations in the book. Its new permutation, The Self-Sufficient Life and How to Live It was been expanded to cover everything from micro-urban gardens to 5-acre homesteads. While gardening is the focus, the book includes plenty of information on butchering, brewing, canning—even spinning flax. What the book doesn’t include are plans and step-by-step photos for building structures, though it does include rudimentary information on metalworking and carpentry. Most importantly, Seymour has a lifetime of gardening and farming experience to draw upon. The reader reaps the benefit.

I first read Wendell Berry’s The Unsettling of America: Culture & Agriculture (published in 1977) in high school.

In Bringing It to the Table, Berry shares excerpts of his essays exploring what has shaped farming and food in the last four decades: the declining state of American agriculture, the dangers of industrialized food farming, and the importance of farming to the human community – for body, mind, and soul.

This book cuts deep into food, one of the most important issues of our century because it impacts climate change, resource depletion, financial insecurity, and health issues created by poor food choices. 

I loved the audio version because of author Will Harris' wonderful Georgia accent that brought the book to life. He’s a rancher who saw a broken food system and saw into his own heart and changed things. He said no to chemicals on his farm.

He said no to sending his young cattle to feedlots (a hellish prison for cattle), and he said no to off-farm slaughter. And he said yes to nature thriving and yes to his daughters! The farm and community are now thriving. It has become my number one recommendation for folks stuck in the industrial farming mud… and he’s inspired me to keep leading change for the better.

Another beautifully illustrated book that traces the evolution of agriculture in seven different regions of the world starting approximately 10,000 years ago. Many anthropologists believe the evolution of agriculture was the single greatest technological development of all time as it transformed early humans from hunter-gathers to settled societies resulting in an explosion of the human population.

The book honors James Boswell’s intuition that defines humans as the “cooking animal,” as humans are the only species living on earth that cook their food. It is an interesting account of the world from a cook’s perspective. Symons maintains that to be truly human we need to become better cooks and to think of cooks as “sharers of food.” His account of the history of cooking is especially interesting and well researched

With unmatched research and brilliant analytical thought, Nicholas Lambert upends long-accepted explanations of a military disaster—the Gallipoli Campaign—that not only rocked Britain in World War I but reverberates in international relations to this very day. His forensic examination of the British government’s symbiotic political, diplomatic, economic, and military decision-making should be required reading for all students of those disciplines. His approach dismantles accepted histories derived from the political assignment of blame and instead gives the reader an understanding of policy decisions tortured by a wide array of then-pertinent circumstances ranging from the price of a loaf of bread to the power of a Russian Tsar. We can hear the echoes of Lambert’s analysis in today’s cable news reports regarding globalization, disruption to wheat markets, and the political impact of inflation. A timeless work indeed.