Here are 100 books that A Bold Return to Giving a Damn fans have personally recommended if you like
A Bold Return to Giving a Damn.
Book DNA is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I grew up on the wild island of Tasmania. I saw the Vietnam War on TV, then went to a farm my father was ‘developing.’ It felt like war. The natural beauty that I’d once played in was destroyed by machines, poisons, and fire. During agricultural college in mainland Australia, I recognized an absence of reverence for Mother Nature. Women were missing from the rural narrative that increasingly held an economics-only mindset when it came to food. I’m a co-founder of Ripple Farm Landscape Healing Hub–a 100-acre farm we’re restoring to natural beauty and producing loved meat and eggs for customers. And I’m a devoted mum, shepherd, and working dog trainer.
This is an oldie but a goldie. Written in 1962, it helped me understand why we are in the corrupt, red-hot mess we are in in terms of the food and climate crisis. It gave me a historical lens on why we are getting sicker, why the land is struggling, and why so many creatures are becoming extinct.
Rachel was slammed for this book at the time, and I feel we need to resurrect her and give her a platform and time in the sunshine to change our modern-day madness. At first, I had to listen in ‘grabs’ because the content was so utterly disturbing. We didn’t listen then! She cites so many actions by government agencies that sanctioned deadly chemicals sprayed over everything and everyone… and it’s happening today with increasing vigor because corporations wield so much power! After listening to the audio, I read the hard copy—it gives…
First published by Houghton Mifflin in 1962, Silent Spring alerted a large audience to the environmental and human dangers of indiscriminate use of pesticides, spurring revolutionary changes in the laws affecting our air, land, and water. "Silent Spring became a runaway bestseller, with international reverberations . . . [It is] well crafted, fearless and succinct . . . Even if she had not inspired a generation of activists, Carson would prevail as one of the greatest nature writers in American letters" (Peter Matthiessen, for Time"s 100 Most Influential People of the Century). This fortieth anniversary edition celebrates Rachel Carson"s watershed…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I grew up on the wild island of Tasmania. I saw the Vietnam War on TV, then went to a farm my father was ‘developing.’ It felt like war. The natural beauty that I’d once played in was destroyed by machines, poisons, and fire. During agricultural college in mainland Australia, I recognized an absence of reverence for Mother Nature. Women were missing from the rural narrative that increasingly held an economics-only mindset when it came to food. I’m a co-founder of Ripple Farm Landscape Healing Hub–a 100-acre farm we’re restoring to natural beauty and producing loved meat and eggs for customers. And I’m a devoted mum, shepherd, and working dog trainer.
Here’s a fantastic book for anyone who eats food. Humble and kind, Gabe has led thousands of us farmers to change our ways through the story of his transformation. His book showcases how hard farming can be when you rely on subsidies, rob your soil of life, and sell into heartless and corrupt commodity markets.
Gabe reveals what transformation looks like with a mindset and a management change… and just how rich and rewarding farm life is when you listen to and partner with Mother Nature. And how health and community grow around you. He’s my tractor-driving trail-blazing hero.
'Dirt to Soil is the [regenerative farming] movements's holy text' The Observer
Author and farmer Gabe Brown, featured in the Netflix documentary Kiss the Ground
'A regenerative no-till pioneer' NBC News
'Dirt to Soil confirms my belief that animals are part of the natural land. We need to reintegrate livestock and crops on our farms and ranches, and Gabe Brown shows us how to do it well.' Temple Grandin, author of Animals in Translation
Soil health pioneer Gabe Brown did not set out to write a book on no-till, regenerative agriculture but that was the end…
I grew up on the wild island of Tasmania. I saw the Vietnam War on TV, then went to a farm my father was ‘developing.’ It felt like war. The natural beauty that I’d once played in was destroyed by machines, poisons, and fire. During agricultural college in mainland Australia, I recognized an absence of reverence for Mother Nature. Women were missing from the rural narrative that increasingly held an economics-only mindset when it came to food. I’m a co-founder of Ripple Farm Landscape Healing Hub–a 100-acre farm we’re restoring to natural beauty and producing loved meat and eggs for customers. And I’m a devoted mum, shepherd, and working dog trainer.
This book tells it like it is… just how toxic the world of industrial agriculture is but also how grassroots farmers are bucking this system with exciting change. New Zealand-born Nicole is an agroecologist… that’s not an angry ecologist… but a person who combines the rich ecology of nature with profitable agriculture, and her book is groundbreaking. (No pun intended)
She’s a soil geek, so this read is satisfying for science nuts. It’s also told so well that it can be understood by anyone. It both confronts and lifts the spirit. On audio, you get to hear her cool NZ accent. She now lives in Montana and coaches people all over the world to be better land stewards.
*Newly Edited Version* Learn a roadmap to healthy soil and revitalised food systems for powerfully address these times of challenge. This book equips producers with knowledge, skills and insights to regenerate ecosystem health and grow farm/ranch profits. Learn how to:- Triage soil health and act to fast-track soil and plant health-Build healthy resilient soil systems-Develop a deeper understanding of microbial and mineral synergies-Read what weeds and diseases are communicating about soil and plant health-Create healthy, productive and profitable landscapes.Globally recognised soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in…
Coyote weather is the feral, hungry season, drought-stricken, and ready to catch fire. It’s 1967, and the American culture is violently remaking itself while the country is forcibly sending its young men to fight in a deeply unpopular war.
Jerry has stubbornly made no plans for the future because he…
I grew up on the wild island of Tasmania. I saw the Vietnam War on TV, then went to a farm my father was ‘developing.’ It felt like war. The natural beauty that I’d once played in was destroyed by machines, poisons, and fire. During agricultural college in mainland Australia, I recognized an absence of reverence for Mother Nature. Women were missing from the rural narrative that increasingly held an economics-only mindset when it came to food. I’m a co-founder of Ripple Farm Landscape Healing Hub–a 100-acre farm we’re restoring to natural beauty and producing loved meat and eggs for customers. And I’m a devoted mum, shepherd, and working dog trainer.
Divine, divine, divine! This novel taught me so much about the landscape in Appalachia. The female characters were rich and deep. Running throughout the story was the thread of women standing for farming systems that partner with nature versus male characters who want to dominate or decimate.
It was musical and mystical, and I just adored being transported to the cabin in the woods and the rich gardens of the women who knew how Mama Earth rolls. There was also a wonderful exploration of female desire. It was lush and leafy, and I’m so grateful to Barbara for writing this book
It is summer in the Appalachian mountains and love, desire and attraction are in the air. Nature, too, it seems, is not immune. From her outpost in an isolated mountain cabin, Deanna Wolfe, a reclusive wildlife biologist, watches a den of coyotes that have recently migrated into the region. She is caught off guard by a young hunter who invades her most private spaces and interrupts her self-assured, solitary life. On a farm several miles down the mountain, Lusa Maluf Landowski, a bookish city girl turned farmer's wife, finds herself marooned in a strange place where she must declare or…
I have loved the Malvern Hills my whole life, first living on a sheep farm at their foot and then in my great-grandparents’ old house at the very top. As a teenager I fell for a farmer’s son (now my husband) and spent all my time on his Herefordshire farm. My upbringing firmly engrained a deep love of rural life into me, so it was natural it became integral to my writing. To write with authenticity about a way of life I am so passionate about, I immerse myself in farming research and keep my hand in on a local farm when it comes to busy times such as lambing.
This autobiography of perhaps one of Britain’s most loved television personalities is a sheer joy to read.
I was initially drawn to it as I am a magpie for books about farming written by farmers and this element was a fantastic window into his experiences of growing up on the family sheep farm in Yorkshire, as well as his current role within that world.
The joy of this book is that as well as being an ode to rural life and nature, it is also interwoven with plenty of extra layers as we find out more about his life in front of the camera and the many, often hilarious, always entertaining stories he shares.
Escape into nature with Matt Baker's fascinating journey through nature's year and family life on the farm
Peppered with his hand drawn sketches and moments from his TV career throughout, this is a heartfelt and fascinating insight into Matt's life outside of our TV screens _______
Matt Baker is at his happiest on the farm.
Away from the bright lights of hosting our favourite television programmes, Countryfile, The One Show, Blue Peter and many more, he is often in the company of his family, dogs, array of sheep, Mediterranean miniature donkeys and a whole host of wildlife in the farm's…
I have loved the Malvern Hills my whole life, first living on a sheep farm at their foot and then in my great-grandparents’ old house at the very top. As a teenager I fell for a farmer’s son (now my husband) and spent all my time on his Herefordshire farm. My upbringing firmly engrained a deep love of rural life into me, so it was natural it became integral to my writing. To write with authenticity about a way of life I am so passionate about, I immerse myself in farming research and keep my hand in on a local farm when it comes to busy times such as lambing.
I first read this classic story in my teens and was instantly besotted by Hardy’s farming world and the characters he filled it with. It is still the one I would take with me to my desert island if I was only allowed a single book to keep me company.
And what company I’d be in. Bathsheba Everdene is the ultimate in strong female protagonists and she was carving her path as a farmer in a man’s world long before she inspired me to write about my own feisty heroine, Jude Gray.
As a student I fell in love with Bathsheba’s steady shepherd, Gabriel Oak, and their pitted, frustrating but ultimately wonderful relationship is still one of the best love stories I’ve lost myself in.
HarperCollins is proud to present its new range of best-loved, essential classics. Here is one of Thomas Hardy's most popular novels, soon to be released as a major motion picture in May 2015.
'I shall do one thing in this life - one thing certain - that is, love you, and long for you, and keep wanting you till I die'
Independent and spirited, Bathsheba Everdene owns the hearts of three men. Striving to win her love in different ways, their relationships with Bathsheba complicate her life in bucolic Wessex - and cast shadows over their own. With…
Homeless following the death of his adoptive parents in a car crash and the subsequent loss of their farm tenancy, Seb decides to enrol as a residential student at the Asklepios Foundation, a College of Natural Medicine, boasting a sanctuary modelled on an ancient Greek healing temple. Spending a night…
I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.
The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.
This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
In this book, Australian farmer Charles Massey takes a ‘big picture’ view of regenerative agriculture. It’s full of personal stories but it also goes deep into the history of industrial agriculture, the damage it continues to do, and how we can heal the planet. Massey lays out an inspiring vision for a new agriculture and the vital connections between our soil and our health. It’s a story of how a grassroots revolution can help turn climate change around and build healthy communities, pivoting on our relationship with growing and consuming food.
Part lyrical nature writing, part storytelling, part solid scientific evidence, part scholarly research, part memoir, the book is an elegant manifesto, an urgent call to stop trashing the Earth and start healing it. the Guardian
Perfect for readers of Wilding, Dirt to Soil and English Pastoral!
Call of the Reed Warbler is a clarion call for the global transformation of agriculture, and an in-depth look at the visionary farmers who are revolutionising the way we grow, eat, and think about food.
Using his personal experience as a touchstone, starting as a chemical-dependent farmer with dead soils, he…
I am a plant and soil ecologist, and have spent my working life researching and teaching within the university system. I am also a reader of poetry and literature, and particularly drawn to authors who write so well that you are pulled into a topic that you didn’t know was of interest. I wrote a biography of wheat because I really like plants, and I thought that writing about one of our crop plants could attract readers who like to eat. Along the way, I got fascinated by the layered complexities of our food system. Reading about it is another way to reflect on our relationship with the planet.
Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems.
Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.
Jackson believes the time is right to do away with annual monoculture grains,…
Marriage and Fatherhood in the Nazi SS
by
Amy Carney,
When I was writing this book, several of my friends jokingly called it the Nazi baby book, with one insisting it would make a great title. Nazi Babies – admittedly, that is a catchy title, but that’s not exactly what my book is about. SS babies would be slightly more…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
Foodtopia tells us about people and communities who taking control of their own food production.
Throughout US history, many groups have sought alternatives to the dominant food culture, including Thgoreau, the Nearings, and, more recently, millennials. While many of us would like to have food alternatives, it can be difficult to figure out how to do this.
Kelley’s book provides details and descriptions of how these back to the land movements worked against the grain and the choices they made in doing so. These stories and examples help us see that there are alternatives to existing food systems, then and now.
"Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future."-Booklist
Readable Feast, 2022 Book Award Finalist
Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and to leave the…
