Here are 100 books that The Caliph's House fans have personally recommended if you like
The Caliph's House.
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I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.
The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.
As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer _____________________________ After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
As a great-great-great-great-grandchild of Irish immigrants, I come from a long, proud line of alcoholics, especially on my mother’s side. My childhood was a masterclass in chaos: family scream-fests, flung insults, and someone cracking a joke while dodging a punch. It was painful, yes, but also absurd and often hilarious. That’s where my dark wit comes from. Razor-sharp humor was how we made it out alive. It becomes a lens you’re trained to observe the world through since you were a wee lad. I’ve always been drawn to stories where grief and laughter sit at the same table, clinking pints. Satire and absurdity aren’t interests for me. They’re muscle memory.
Amazing title aside, I love David Sedaris because he makes discomfort feel like a private joke you’re lucky enough to overhear. The way he writes about insecurity, awkwardness, and deeply flawed family life struck something real in me. His humor sneaks up on you, often in the middle of a sentence you weren’t prepared to laugh at.
What I admire most is how he never tries to impress. His voice is honest, a little absurd, and somehow both cynical and strangely tender. I didn’t just laugh; I felt understood. Sedaris showed me that writing can be honest without being sentimental, funny without being safe, and deeply human without needing a resolution.
A new collection from David Sedaris is cause for jubilation. His recent move to Paris has inspired hilarious pieces, including Me Talk Pretty One Day, about his attempts to learn French. His family is another inspiration. You Cant Kill the Rooster is a portrait of his brother who talks incessant hip-hop slang to his bewildered father. And no one hones a finer fury in response to such modern annoyances as restaurant meals presented in ludicrous towers and cashiers with 6-inch fingernails. Compared by The New Yorker to Twain and Hawthorne, Sedaris has become one of our best-loved authors. Sedaris is…
I was born in Santiago, Chile, took my first steps in Antwerp, Belgium, and grew up in British Columbia, Canada. In other words, I was a third culture child with an identity crisis that carried on into my twenties. These books have helped me turn my past mistakes into a craft others can enjoy. Like many of the authors on my list, I’ve said yes to just about anything and lived with people from every walk of life. I’m an expert in making mistakes, but I have done one thing well, and that’s learning from people who think differently than I do.
Okay, fine, this book isn’t actually nonfiction, but it’s so accurate and believable that it may as well be. You might not question Clarke’s life choices, but you’ll question Paul West, the protagonist. Have you ever wanted to know what it’s like to be a bureaucrat? Neither have I. But that didn’t stop me from reading this book. As someone who has had to deal with funcionarios (Spanish government employees), bureaucrats aren’t high on my list as people I’d invite to a dinner party, but this book gave me a chance to learn about their lives at a safe distance. I learned something new and laughed out loud on almost every page.
THE POST-BREXIT EDITION - brand new chapters with extra EU chaos for Englishman Paul West.
An Englishman, Paul West, goes to Brussels to work for a French MEP. There he gets an insider's view of what really goes on in the massive madhouse that is the EU Parliament. With the referendum on the horizon, things are even more hysterical than usual.
When the Brexit result comes in, Paul has to make a decision. If he wants to work in Europe, should he apply for a French passport?
But can an Englishman really become French? Can he sing the bloodthirsty 'Marseillaise'? …
Coyote weather is the feral, hungry season, drought-stricken, and ready to catch fire. It’s 1967, and the American culture is violently remaking itself while the country is forcibly sending its young men to fight in a deeply unpopular war.
Jerry has stubbornly made no plans for the future because he…
I was born in Santiago, Chile, took my first steps in Antwerp, Belgium, and grew up in British Columbia, Canada. In other words, I was a third culture child with an identity crisis that carried on into my twenties. These books have helped me turn my past mistakes into a craft others can enjoy. Like many of the authors on my list, I’ve said yes to just about anything and lived with people from every walk of life. I’m an expert in making mistakes, but I have done one thing well, and that’s learning from people who think differently than I do.
No puedo escribir una lista de libros para viajeros solo en inglés. Margaret Sayers Peden es una traductora maravillosa, pero los libros de Allende siempre son mejores en español, en particular un libro sobre comida y sexo. El “sabor” de inglés no es lo mismo que el “sabor” de español. Leí este libro en inglés cuando tenía la edad del pavo y en español durante mi veintitantos. No cuestioné las decisiones de la vida de Allende, pero este libro me hizo reflexionar por mi cuenta. Todo hombre que quiera entender a las mujeres y la comida debe leer este libro.
From an internationally acclaimed author, this is a magical, fascinating book exploring the intimate relationship between food and sex.
This book of recipes, sensuous stories, aphrodisiacs and lovers' spells is an irresistible fusion of Allende's favourite things. Lavishly illustrated, this fascinating, personal guide to all things erotic encompasses a multicultural history of seduction through food, ancient and modern stories and poems about sex and eating, titillating recipes and advice. Chapter titles include: Cooking in the Nude; The Spell of Smell; Death by Perfume; Table Manners; With the Tip of the Tongue; The Orgy; Sins of the Flesh; Love Potions,…
In the early 70s I was a pop singer/recording artist in Paris with a dinner show at a restaurant/discotheque/bar called Jacky’s Far West Saloon. Located in the trendy Montparnasse area, it was popular with the US embassy personnel. As such, it was also a magnet for spooks looking to score contacts with the Americans. I witnessed a lot of intrigue there, some of it major, most of it minor, and developed a passion for international espionage. I also developed a passion for international finance and went on to author or co-author ten books and over a hundred journal articles on the subject.
The reason I recommend this book is because it is so different from most spy thrillers.
The hero, Kit Carradine, is not a spy. He is a writer living a boring life in London. His father was a spy, however. He gets recruited to do a small job for the Service. When he agrees, his life is changed. Kit is different from the Jack Reachers and Ryans.
He is a professionally naive, and often in over his head, which provides readers a fresh and accessible vantage to the typical genre tropes.
'Recommended. I read it one breathless sitting' Ian Rankin
A gripping new standalone spy thriller, recalling the classic film Casablanca, from the winner of the CWA Ian Fleming Steel Dagger for Best Thriller of the Year and 'the master of the modern spy thriller' (Mail on Sunday).
A SIMPLE TASK Successful novelist Kit Carradine has grown restless. So when British Intelligence invites him to enter the secret world of espionage, he willingly takes a leap into the unknown.
A GLOBAL THREAT Kit finds himself in Morocco on the trail of Lara Bartok - a leading figure in Resurrection,…
I love the challenge of taking a headline, a photo, or a curious little footnote in someone else's history, and fleshing out all the details to make it a full-blown story. Here are five books where I think this task has been taken to entirely other levels.
Estebenico is believed to be the first Black man to be brought to the Americas. In Lalami’s telling, the small party he is with becomes separated and lost, resulting in a years-long journey through unknown lands. Against a vividly detailed backdrop of the early Americas Lalami patiently lays out how Estebanico's willingness to acquire new skills in language and medicine begins to shift the dynamic of his relationship with the master who he had been brought to serve.
In 1527 the Spanish conquistador Panfilo de Narvaez arrived on the coast of modern-day Florida with hundreds of settlers, and claimed the region for Spain. Almost immediately, the expedition was decimated by a combination of navigational errors, disease, starvation and fierce resistance from indigenous tribes. Within a year, only four survivors remained: three noblemen and a Moroccan slave called "Estebanico". The official record, set down after a reunion with Spanish forces in 1536, contains only the three freemen's accounts. The fourth, to which the title of Laila Lalami's masterful novel alludes, is Estebanico's own. Lalami gives us Estebanico as history…
Homeless following the death of his adoptive parents in a car crash and the subsequent loss of their farm tenancy, Seb decides to enrol as a residential student at the Asklepios Foundation, a College of Natural Medicine, boasting a sanctuary modelled on an ancient Greek healing temple. Spending a night…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
These are one-pot meals that have extremely clean ingredients. Many of the recipes will call for couscous, which is a high-gluten marriage of wheat and semolina wheat, so you may want to put that rice cooker to work. Other than that, this is tasty, spicy, soul-warming food not always available in a big town like Missoula, Montana.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty…
I am a history professor who is drawn to history out of a love of recovering and making accessible otherwise forgotten voices and stories of the past. I’m especially interested in relationships between Jews and Muslims and how they’ve dealt with minorityhood, displacement, colonialism, and modernization. I’ve written four books, two focusing on Muslims and two on Jews, as well as numerous articles. Among my greatest pleasures as a scholar is seeing my readers begin with an interest in the stories of one religious group (either Muslims or Jews) and then become so curious about the drama, joy, and conflicts of the era that they become interested in the stories of the other as well.
Daniel Schroeter’s The Sultan’s Jewfocuses on the colorful life of Me'ir Macnin (d. 1835), an ambassador-at-large for two successive Moroccan sultans. Schroeter uses Macnin’s life to discuss three main topics: the relationship between Jews and Muslims in Morocco; the relationship between Moroccan Jews and the Sephardic world beyond; and Morocco’s relationship with Europe. Macnin’s ambassadorial stint in London, which eventually saw him become the president of the city’s main synagogue, also allows Schroeter to talk about the complexities of Jewish life in Britain and of Sephardic/Ashkenazic rivalries. The power of Schroeter’s work is in presenting a sophisticated political and socio-economic study through the lens of a gripping biography.
This pathbreaking study uses the extraordinary life of Meir Macnin, a prosperous Jewish merchant, as a lens for examining the Jewish community of Morocco and its relationship to the Sephardi world in the late eighteenth and early nineteenth centuries. Macnin, a member of one of the most prominent Jewish families in Marrakesh, became the most important merchant for the sultans who ruled Morocco, and was their chief intermediary between Morocco and Europe. He lived in London for about twenty years, and then shuttled between Morocco and England for fifteen years until his death in 1835.
Working as a social anthropologist in Uganda, Ghana, Malaysia, and Catalonia, I became fascinated by villages as microcosms of broader social change, places where history can be observed in the making through the lives and histories of families and of their members. Villages are anything but ‘natural’ communities or social backwaters. They survive (or perish) because people, beliefs, and goods are continually moving in and out. Village lives are certainly shaped by state and society, but the impact goes both ways. Each of my selected books tells a gripping and distinctive story of villagers grappling with social and cultural tension, the forces of change, and the challenges of survival.
The Berber village of Tadrar clings to the steep slopes of the High Atlas. Lives are hard.
Women, men and children labor to bring precious water to homes, fields, and byres, to coax barley from narrow terraces, keep houses warm, feed families, tend the sick, and support the mosque and school. Most younger people go to the city for work, at least for a while, sending money home to help their families.
So how do families and individuals view their options, their place in the village and in the world?
Vivid interviews and observations stud Crawford’s affectionate and perceptive account of how people in Tadrar decide to become involved in the larger world economy, and their views on what it does for them and to them.
In the High Atlas Mountains of Morocco, far from the hustle and noise of urban centers, lies a village made of mud and rock, barely discernible from the surrounding landscape. Yet a closer look reveals a carefully planned community of homes nestled above the trees, where rock slides are least frequent, and steep terraces of barley fields situated just above spring flood level. The Berber-speaking Muslims who live and farm on these precipitous mountainsides work together at the arduous task of irrigating the fields during the dry season, continuing a long tradition of managing land, labor, and other essential resources…
Marriage and Fatherhood in the Nazi SS
by
Amy Carney,
When I was writing this book, several of my friends jokingly called it the Nazi baby book, with one insisting it would make a great title. Nazi Babies – admittedly, that is a catchy title, but that’s not exactly what my book is about. SS babies would be slightly more…
I have always been fascinated by stories where everyday people are thrust into dangerous situations through no fault of their own. I’ve often wondered how I would react in such a situation. To me, it’s like going off to war. How would I react? Would I shrink away from danger or stand up like a man and do what I could to save myself and others around me? I’ve always found it interesting to write about everyday people who rise to the occasion and rely on their wits to extricate themselves from danger. I find myself rooting for them, urging them to find some inner strength they didn’t even know they had.
This book is emblematic of the struggles that are inherent in any marriage. Robin is an accountant, and Paul is an artist eighteen years her senior. When Paul disappears during a trip to Morocco meant to save their marriage, Robin looks for him and discovers things she wishes she hadn’t.
With all the obstacles and secrets she uncovers, Robin has to decide if staying with Paul is worth the pain. As a reader, I found myself fighting along with Robin as she scoured the landscape of Morocco in her search for her husband. She proves to be a survivor, fighting in dangerous situations against people who cheat, lie, and try to exploit her naiveté. If you like flawed characters and crazy turns of events, you’ll like this book.
From the #1 internationally bestselling author of The Moment and Five Days comes “the best book about Morocco since The Sheltering Sky. Completely absorbing and atmospheric” (Philip Kerr).
Robin knew Paul wasn’t perfect. But he said they were so lucky to have found each other, and she believed it was true.
She is a meticulous accountant, almost forty. He is an artist and university professor, twenty years older. When Paul suggests a month in Morocco, where he once lived and worked, a place where the modern meets the medieval, Robin reluctantly agrees.
