92 Books Like Burn

Long before everyone and their mother knew about the gut microbiome and its impact on overall health and immunity, Velasquez-Manoff blew my mind with this impeccably researched book about the connections between specific “old friends”—microorganisms that had long been part of the human species’ inner ecosystems—and risk of developing autoimmune disease. Forget the fearmongering explanations you’ve seen on social media blaming GMOs, gluten, lectins, or the dietary demon du jour; this book has actual evidence-based answers to the question of why allergies and autoimmune diseases are on the rise.

The author is a journalist with a knack for storytelling and making complex science accessible—and he is also affected by multiple autoimmune diseases himself. His storytelling takes readers all over the world to different societies at different periods and introduces us to specific bacteria, worms, and viruses—“old friends”—whose erasure from our collective inner ecosystems seems to foretell a rise in the… show more.

This was a fascinating read. I love traveling, especially to places where the Western world has had less impact, so this book appealed to me. Having traveled widely, adventurer and expedition leader Dan Buettner set out to discover the areas of the world where people lived longer and more healthily than our average modern human being. 

On a map of the world, he circled five “longevity hotspot” areas in blue, which became known as The Blue Zones. While chronic disease is becoming increasingly common in the developed world, these Blue Zones communities experience low rates of chronic disease and live in good health, easily into their 90’s and even over 100 years. He says that genetics only accounts for about 20–30% of our longevity and ability to live well. The rest is determined by our lifestyle and our diet.

In this wonderful book, he discusses the lifestyles and choices made… show more.

I have used this book as a reference to explain gut anatomy for the past 12 years; it is amazing for anyone wanting to understand how our gut works. It cleverly explains the complex anatomy and science behind each part but in an easy-to-understand format that does not require qualifications in this area.

I first picked up this book years ago for the appeal of its short, science-based chapters took on novelty, quirky questions about why our bodies are so weird: why do we have dimples? Why do stomachs rumble? Why do men have nipples? What happens to weight when it’s lost? (Spoiler alert: you breathe it out!)

But Hamblin also takes on some more serious topics, the (mis)understanding of which is even more important in the era of COVID and social-media-fueled wellness culture: how do vaccines work? Can you really boost your immune system? Do probiotics work? What about multivitamins? Are we made to eat meat? What is gluten, anyway? What causes cancer? Hamblin’s humor, straight-talk and lack of any agenda to sell you anything but the state of the science is a refreshing balm in a world fueled with health disinformation that thrives on our lack of scientific knowledge.

I initially avoided this book, skeptical both of its author and its daunting thickness. Glad I got over my skepticism, because it is an absolute game-changer for long-term health. It’s by far the most comprehensive, scientific, and sensible book I’ve read on “healthspan”—how to live healthier longer.

As a fellow M.D., I resonate with Attia’s quantitative, science-based rigor. His “Medicine 3.0” approach cuts through all the fads and nonsense: to be healthy till 90, we’ll want to forestall heart disease, cancer, neurodegenerative disease, and metabolic dysfunction (e.g., diabetes). And do it via early detection and prevention starting today.

His generosity in sharing his own struggles made the book even more approachable. I’ve already incorporated many of his spot-on recommendations into my life. 

As an avid student and practitioner of sleep, I was always looking for a book on sleep science, both for myself and my Happiness Engineering students. There just wasn’t one—until Matthew Walker’s book came along. And it’s great! From a real sleep scientist! And he’s funny! With great hair! 

Joking aside, this is the essential text on how sleep works and why we need it so badly. If I spend a third of my life doing something, I’d sure want to know the proper technique. Even more important, it made me super aware of the paramount importance of sleep to health. This is one of my top-recommended books ever. I got my sleep religion through it and hope you do, too.

It seems I read either novels or scientific papers—page-turners or ‘can I get through this? ’ papers. Then, a book arrives that reads like a novel with the content any scientist would love.

Instantly applicable, it created questions where once I had only accepted norms. This book allowed me to question if I, too, was exercised about exercise. The militant and provocative nature of doing the ‘right’ thing without questioning the status quo. This book becomes a philosophical work that has driven my own understanding of the why that now underpins my own movement. 

This book is simply phenomenal: easy to read and with stunning pictures. Its author, Philipp Dettmer, is the founder of Kurzgesagt, German for ‘In a nutshell,’ a YouTube channel featuring popular science animations with a gazillion subscribers and over 1.5 billion views.

The art and design of what he does are what sets him apart, and this book is no exception. The nitty-gritty of the immune system has been especially important to him ever since he was diagnosed with cancer at the age of thirty-two. 

This book is not the one-size-fits-all approach of many food books. Naturopath Dr Peter J. D’Adamo has carried on the work of his father to research the effect of various types of lectins, a type of protein found in our body, and found in many foods. One way our unique biology is expressed is in our blood type – O, A, B, or AB. Different types of lectins cause agglutination (the clumping of particles) in different blood types. ‘If you eat a food that contains lectins incompatible with your blood type, those lectins cling or bind themselves to membranes in the digestive tract causing damage such as inflammation.’

Spear goes through the vegetable (and vegetables-that-are-really fruits) table alphabetically, explaining ways to steam, roast, boil, cut, blanche, and dress the plain vegetable, as well as recipes that use the vegetable in fancier ways. I’ve got to get an artichoke and finally learn the finesse.