Book description
Each chapter is centered around a traditional Provencal food or meal, and the narrative is sprinkled in equal parts with local color, delicious recipes, and historical and cultural perspective on a region that has captivated travellers (and gourmands) for centuries.
Why read it?
1 author picked A Pig in Provence as one of their favorite books. Why do they recommend it?
Disclosure: This memoir is by a high school classmate. Georgeanne Brennan is an award-winning cookbook author (James Beard award), writer, and teacher who specializes in food with a Mediterranean slant. Her delightful memoir tells the fascinating true story of her move to Provence, France, in the 1970s with her husband and a toddler.
Brennan writes about changing one’s life, raising goats, learning to make cheese, hunting for truffles, and eating luscious meals with neighbors. She makes me want to move to the French countryside. If only I could speak French!
I loved the descriptions of food and the traditional ways…
From K.'s list on travel memoirs with bonus recipes or illustrations.
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