The Table Comes First: Family, France, and the Meaning of Food
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The Table Comes First
French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
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The Physiology of Taste