Book description
The memoir of a young diplomat's wife who must reinvent her dream of living in Paris—one dish at a time
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then…
Why read it?
1 author picked Mastering the Art of French Eating as one of their favorite books. Why do they recommend it?
The subtitle, Lessons in Food and Love from a Year in Paris, drew me to this memoir of a woman stranded in the city of her dreams without her husband. She fills her lonely days learning about French food. I enjoyed the memoir’s structure. Each chapter studies an iconic local dish: the history of the dish, the way it is made, her travels to find it, and tasting...lots of tasting. Her recipes, adjusted for American kitchens, are the bonus de resistance.
But Mah doesn’t write only about food. She also shares her struggles with loneliness, missing her husband, and…
From K.'s list on travel memoirs with bonus recipes or illustrations.
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