Book description
The author shares his secrets to cooking such Vietnamese dishes as Coral Lobster, Hanoi Soup, Happy Pancakes, and Sweet Potato Nests with Shrimp
Why read it?
1 author picked Simple Art of Vietnamese Cooking as one of their favorite books. Why do they recommend it?
This book is written by Binh Duong, the owner and chef of a Vietnamese restaurant in Hartford, CT, and Marcia Kiesel, who was a food and wine magazine journalist and tester. I once opened and ran a popular pho restaurant in Cambridge and I relied heavily, almost fully, on this cookbook. Its recipes are almost never off-tune (and I highly recommend the dipping sauces and condiments chapter). Its recipes are easy to follow and every detail is clearly spelled out. Some ingredients may be foreign (tree ears, tiger lily buds) but nothing a decent Asian market would not have.
From Didi's list on Southeast Asian cookbooks from a Chef who uses them daily.
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