Why read Verdura?

Book cover of Verdura: Vegetables Italian Style

Book description

Fresh ingredients and ease of preparation characterize the recipes for every course of Italian food, from the antipasta to pasta and risotto, from soups and stews to sandwiches, and from main dishes to salads. With recipes for bruschetta topped with roasted tomatoes and country stews fragrant with saffron and rosemary,…

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Why read it?

1 author picked Verdura as one of their favorite books. Why do they recommend it?

Mary Taylor Simeti

Author

I am apt to come back to the kitchen from the garden or the farmers’ market with a large bag of irresistible vegetables that I have no idea what I’m going to do with. More often than not I turn to Viana La Place’s book for a simple and satisfying recipe that uses Italian ingredients with a touch of California thrown in.

From Mary's list on The best books about food catering to the plate, the eye, and the mind.