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The best nonfiction bread books of all time

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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home
Loved by 1 person

A Good Bake

By Carolynn Carreno , Melissa Weller ,

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The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Loved by 1 person

The Italian Baker

By Carol Field , Ed Anderson (photographer) ,

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The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need
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The America's Test Kitchen Family Baking Book

By America's Test Kitchen ,

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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Flour Water Salt Yeast

By Ken Forkish ,

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Zed's Bread
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Zed's Bread

By Mick Manning , Brita Granstrӧm ,

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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
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Baking Artisan Bread

By Ciril Hitz ,

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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Loved by 1 person

Bread Baking for Beginners

By Bonnie Ohara ,

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Making Modern Meals: How Americans Cook Today
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Making Modern Meals

By Amy B. Trubek ,

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Loved by 1 person

The Perfect Loaf

By Maurizio Leo ,

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Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories
Loved by 1 person

Leslie Mackie's Macrina Bakery & Cafe Cookbook

By Leslie Mackie ,

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Tartine Bread
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Tartine Bread

By Chad Robertson , Eric Wolfinger (photographer) ,

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White Bread: A Social History of the Store-Bought Loaf
Loved by 1 person

White Bread

By Aaron Bobrow-Strain ,

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