Book cover of Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Book description

The guidance you need to go from absolute beginner to artisanal bread baker

Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for…

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Why read it?

1 author picked Bread Baking for Beginners as one of their favorite books. Why do they recommend it?

I’ve always wanted to learn the art of baking bread. For years I’ve used bread machines and have never been satisfied with the results. They’re fine, but never perfect.

After reading Bonnie’s book, on my very first try following along step-by-step, my regular oven turned out the most delicious loaf of rustic bread. The looks on the faces of my family said it all, as they devoured it to crumb. For anyone wishing to pick up basic kitchen skills that touch on all the things that make us human, this book is something I wholeheartedly recommend.

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German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…

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