Here are 100 books that World Hunger and Moral Obligation fans have personally recommended if you like
World Hunger and Moral Obligation.
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Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
One of the very important agricultural issues is treatment of animals especially those grown in confined animal feeding operations (CAFOs).
Singer was among the very first who wrote about how animals are treated by the agricultural enterprise and by people. He was among the first to tell us that animals can suffer and therefore we must consider our moral obligation to any creature that can suffer.
Animal science has made more progress than most other agricultural disciplines in changing the way animals are treated. There is still a long way to go.
How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement.
'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on Sunday
In the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
Wendell Berry is a Kentucky farmer, a prolific author, an environmental activist, cultural critic, and poet.
In this book, one of his many, he raises important questions about the practice of agriculture in the United States and some of the consequences including loss of small farms and communities, the ecological effects, energy use, and agriculture's externalities.
His work has been largely ignored by the agricultural community including most faculty in colleges of agriculture. He writes eloquently about his concern that man was not made to rule the world and his claim that to rule the world we must conquer it.
Humans and agriculture have conquered and ignored and externalized the cultural, environmental, and human costs, which Berry explores in detail. His work has not been ignored by the environmental community.
Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land—from the intimate knowledge, love, and care of it.
Sadly, his arguments and observations are more relevant than ever. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are people working “to make something comely…
Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
Paul Thompson is Professor of philosophy and holds the Kellogg chair in agricultural ethics at Michigan State University.
He was the first philosopher to explore the ethics of agriculture. It might be more correct to say he was the first to explore the lack of a specific ethical foundation for agriculture. He is a prolific writer and has published several books and numerous papers on agricultural ethics.
I have met him, read his work, and have benefited from his knowledge.
Presents a collection of essays written over a period of 15 years by agricultural ethicist Paul B. Thompson. The essays address the practical application of ethics to agriculture in a world faced with issues of increased yield, threatened environment, and the disappearance of the family farm.
I’m working with others to develop what we call a religious naturalist orientation or an ecospiritual orientation, and these books have deeply guided my path and inspired the writing of my own book.
Thomas Berry called himself a geologian, and wrote this book at the same time as Everybody’s Story, neither author aware of the other. An ordained Catholic priest, he later said that “the bible should be put on the shelf for 100 years” while we attend to planetary exigencies. Seminal quotes: “The universe is a communion of subjects, not a collection of objects.” “The environmental crisis is fundamentally a spiritual crisis.”
Thomas Berry is one of the most eminent cultural historians of our time. Here he presents the culmination of his ideas and urges us to move from being a disrupting force on the Earth to a benign presence. This transition is the Great Work -- the most necessary and most ennobling work we will ever undertake. Berry's message is not one of doom but of hope. He reminds society of its function, particularly the universities and other educational institutions whose role is to guide students into an appreciation rather than an exploitation of the world around them. Berry is the…
I have been enamored with archaeology and evolutions since childhood when my parents handed me my first book on these subjects: Ruth Moore's Man, Time and Fossils, and The Testimony of the Spade by Geoffrey Bibby. These themes have guided my study and teaching. I retired as a University Distinguished Professor of Anthropology in the SUNY system. I am the author or editor of eight books in areas related to this interest. My focus on archaeology and cultural evolution and my counter-intuitive conclusion that workload and illness often increased with the evolution of civilization were stimulated by the works of Lee and Boserup.
This book upended the common—and my—perception of progress in human agriculture. The common assumption was that the fortuitous invention of agricultural tools like the hoe, the plow, and fertilizer produced advances in human agriculture's productivity, permitting larger populations to be supported. Boserup argued that growing populations forced farming to be intensified by dramatically reducing fallow periods and demanding compensatory technological changes.
Stimulated by this book and aware of Lee’s work (above), I expanded her argument to include the origins and intensification of agriculture. Her concept of population “pressure” as a motivator of change underlies much of my later work.
When it first appeared in 1965, The Conditions of Agricultural Growth heralded a breakthrough in the theory of agricultural development. Whereas 'development' had previously been seen as the transformation of traditional communities by the introduction (or imposition) of new technologies, Ester Boserup argued that changes and improvements occur from within agricultural communities, and that improvements are governed not only by outside interference, but by those communities themselves.
Using extensive analyses of the costs and productivity of the main systems of traditional agriculture, Ester Boserup concludes that technical, economic and social changes are unlikely to take place unless the community…
I am an early medieval European historian who, in the last decades, branched out into environmental history. Having grown up in semi-rustic conditions, I have always been curious about rural things and past agricultural practices. I watch carefully as plows slice through fields, mind how birds and bees weave together their ecosystems, and pay attention to the phases by which trees put on and take off their leaves. Now a professional historian, my job involves reading a lot of rural and environmental history, so I have developed a good sense of books that mix academic rigor and approachability.
This book is the most exciting treatment of Columbus’ "discovery" of the Americas because it takes seriously the underlying biology. Now a classic, this was a pioneering study in 1972 that the master environmental historian had a hard time publishing. It is crisply written with hardly a wasted word and teaches you of the wiles of the dandelion, of what travels caught in the fur of dogs or the hooves of horses, and especially in the guts and bloodstream of all organisms as they move from one ecosystem to another.
In the wake of the Covid pandemic, Crosby’s is an important reminder that what moves across space in integrated market systems is not just commodities and that the communities created by trade are also biological communities.
Thirty years ago, Alfred Crosby published a small work that illuminated a simple point, that the most important changes brought on by the voyages of Columbus were not social or political, but biological in nature. The book told the story of how 1492 sparked the movement of organisms, both large and small, in both directions across the Atlantic. This Columbian exchange, between the Old World and the New, changed the history of our planet drastically and forever. The book The Columbian Exchange changed the field of history drastically and forever as well. It has become one of the foundational works…
An Heir of Realms tells the tale of two young heroines—a dragon rider and a portal jumper—who fight dragon-like parasites to save their realms from extinction.
Rhoswen is training as a Realm Rider to work with dragons and burn away the Narxon swarming into her realm. Rhoswen’s dream is to…
Ok, I am an academic economist, but my real passion is not exchange rates or public debt. It is understanding the origins of the institutions that shape the choices we make as a society. I have always found it puzzling that some societies managed to replace kings and queens with elected parliaments and universal suffrage, while others did not. At a time when these achievements are under pressure and democratic backsliding is increasingly common, it is especially illuminating to explore the large literature on these questions, spanning history, political science and, yes, economics too.
I love Captain Swing because it showed me just how much historical detective work can reveal about protest, riots, and revolutionary threat.
Not because of its strongly Marxist framing—which it certainly has—or because of its classical `Hobsbawmian’ style, but because Hobsbawm and Rudé undertook an extraordinary effort to locate and document thousands of disturbances across England during the Swing riots of 1830–31, Britain’s largest rural uprising. I am fascinated by the way they used this evidence to reconstruct what happened and why.
I still remember accidentally stumbling across the book on a dusty library shelf five stories underground and discovering the extraordinary wealth of information behind this engaging piece of historical research.
For generation upon generation, the English farm labourer lived a life of poverty and degradation. Centuries came and went, but the lives of the rural poor remained essentially unaltered. With the onset of the industrial revolution, however, new forces came into play, which were to lead to profound change across society, including the world of the poor farm labourer and yeoman farmer. As capitalism penetrated ever deeper into the countryside, tension reached breaking point. From 1830 onwards, rural England was shaken by a series of uprisings known as the "Swing". There were riots across the counties of southern and eastern…
I have loved the Malvern Hills my whole life, first living on a sheep farm at their foot and then in my great-grandparents’ old house at the very top. As a teenager I fell for a farmer’s son (now my husband) and spent all my time on his Herefordshire farm. My upbringing firmly engrained a deep love of rural life into me, so it was natural it became integral to my writing. To write with authenticity about a way of life I am so passionate about, I immerse myself in farming research and keep my hand in on a local farm when it comes to busy times such as lambing.
This autobiography of perhaps one of Britain’s most loved television personalities is a sheer joy to read.
I was initially drawn to it as I am a magpie for books about farming written by farmers and this element was a fantastic window into his experiences of growing up on the family sheep farm in Yorkshire, as well as his current role within that world.
The joy of this book is that as well as being an ode to rural life and nature, it is also interwoven with plenty of extra layers as we find out more about his life in front of the camera and the many, often hilarious, always entertaining stories he shares.
Escape into nature with Matt Baker's fascinating journey through nature's year and family life on the farm
Peppered with his hand drawn sketches and moments from his TV career throughout, this is a heartfelt and fascinating insight into Matt's life outside of our TV screens _______
Matt Baker is at his happiest on the farm.
Away from the bright lights of hosting our favourite television programmes, Countryfile, The One Show, Blue Peter and many more, he is often in the company of his family, dogs, array of sheep, Mediterranean miniature donkeys and a whole host of wildlife in the farm's…
Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.
Another beautifully illustrated book that traces the evolution of agriculture in seven different regions of the world starting approximately 10,000 years ago. Many anthropologists believe the evolution of agriculture was the single greatest technological development of all time as it transformed early humans from hunter-gathers to settled societies resulting in an explosion of the human population.
In this text, the archaeologist, Bruce Smith, explores the initial emergence and early expansion of agriculture and the transformations in human society that made it possible. He charts the course of the agricultural revolution as it occurred in the Middle East, Europe, China, Africa and the Americas, showing how basic archaeological methods and modern technologies, such as plant analysis, radiocarbon dating and DNA sampling are used to investigate this event. Although in the agricultural mind, the agricultural revolution is often seen as a one-step transition from hunter-gatherer societies to farming ones, Smith shows how truly varied the patterns of animal…
A poisonous maiden, a Daoist sex cult, and a violent insurgency.
The polyandrous Yan family in China's rural Shaanxi Province takes in two carpenter brothers. When one brother is convicted of murder after killing their neighbor in a dispute, a constable threatens to expose the family's rumored polyandry and extorts…
Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.
The book honors James Boswell’s intuition that defines humans as the “cooking animal,” as humans are the only species living on earth that cook their food. It is an interesting account of the world from a cook’s perspective. Symons maintains that to be truly human we need to become better cooks and to think of cooks as “sharers of food.” His account of the history of cooking is especially interesting and well researched
