Here are 100 books that The Rise of Conservation in South Africa fans have personally recommended if you like
The Rise of Conservation in South Africa.
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Gufu Oba (Professor) has taught Ecology, Pastoralism, and Environmental History at the Norwegian University of Life Sciences for 21 years. He previously worked for UNESCO-MAB on issues of environmental conservation. He has published four books on social and environmental history. His books include Nomads in the shadows of Empires (BRILL, 2013), Climate change adaptations in Africa (Routledge, 2014), Herder Warfare in East Africa: A social and Spatial History (White Horse Press, 2017), and African Environmental Crisis: A History of Science for development (Routledge, 2020).
Environmental Infrastructure in African History offers a new approach for analyzing and narrating environmental change. Environmental change conventionally is understood as, moving from a state of more nature to a state of less nature and more culture. In this model, non-Western and pre-modern societies live off natural resources, whereas more modern societies rely on artifacts, or nature that is transformed and domesticated through science and technology into culture. Emmanuel Kreike argues that both non-Western and pre-modern societies inhabit a dynamic middle ground between nature and culture. He asserts that humans - in collaboration with plants, animals, and other animate and inanimate forces - create environmental infrastructure that constantly is remade and re-imagined in the face of ongoing processes of change.
Environmental Infrastructure in African History offers a new approach for analyzing and narrating environmental change. Environmental change conventionally is understood as occurring in a linear fashion, moving from a state of more nature to a state of less nature and more culture. In this model, non-Western and pre-modern societies live off natural resources, whereas more modern societies rely on artifact, or nature that is transformed and domesticated through science and technology into culture. In contrast, Emmanuel Kreike argues that both non-Western and pre-modern societies inhabit a dynamic middle ground between nature and culture. He asserts that humans - in collaboration…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Gufu Oba (Professor) has taught Ecology, Pastoralism, and Environmental History at the Norwegian University of Life Sciences for 21 years. He previously worked for UNESCO-MAB on issues of environmental conservation. He has published four books on social and environmental history. His books include Nomads in the shadows of Empires (BRILL, 2013), Climate change adaptations in Africa (Routledge, 2014), Herder Warfare in East Africa: A social and Spatial History (White Horse Press, 2017), and African Environmental Crisis: A History of Science for development (Routledge, 2020).
Africa as a Living Laboratory is a far-reaching study of the thorny relationship between imperialism and the role of scientific expertise—environmental, medical, racial, and anthropological—in the colonization of British Africa. A key source for Helen Tilley’s analysis is the African Research Survey, a project undertaken in the 1930s to explore how modern science was being applied to African problems. This project both embraced and recommended an interdisciplinary approach to research on Africa that, Tilley argues, underscored the heterogeneity of African environments and the interrelations among the problems being studied. While the aim of British colonialists was unquestionably to transform and modernize Africa, their efforts, Tilley contends, were often unexpectedly subverted by scientific concerns with the local and vernacular to the understanding of imperial history, colonial development, and the role science played in both.
Tropical Africa was one of the last regions of the world to experience formal European colonialism, a process that coincided with the advent of a range of new scientific specialties and research methods. "Africa as a Living Laboratory" is an ambitious study of the thorny relationship between imperialism and the role of scientific expertise - environmental, medical, racial, and anthropological - in the colonization of British Africa. A key source for Helen Tilley's analysis is the African Research Survey, a project undertaken in the 1930s to explore how modern science was being applied to African problems. This project both embraced…
Gufu Oba (Professor) has taught Ecology, Pastoralism, and Environmental History at the Norwegian University of Life Sciences for 21 years. He previously worked for UNESCO-MAB on issues of environmental conservation. He has published four books on social and environmental history. His books include Nomads in the shadows of Empires (BRILL, 2013), Climate change adaptations in Africa (Routledge, 2014), Herder Warfare in East Africa: A social and Spatial History (White Horse Press, 2017), and African Environmental Crisis: A History of Science for development (Routledge, 2020).
This pioneering book was one of the first to place the history of East Africa within the context of the environment. It has been used continuously for student teaching. The book puts people at the centre of events. It thus serves as a modification to nationalist history with its emphasis on leaders. Helge Kjekshus provides evidence to suggest that the nineteenth century was a period of relative prosperity with well-developed trade. He questions the view that warfare was pervasive and that the slave trade led to depopulation. He points to a balance between man and the environment. Helge Kjeskshus’s book has, for a long time, been the sole reference on environmental history in East Africa, with a focus on Tanganyika.
This pioneering book was one of the first to place the history of East Africa within the context of the environment. It has been used continuously for student teaching. It is now reissued with an introduction placing it within the debate that has developed on the subject; there is also an updated bibliography. The book puts people at the centre of events. It thus serves as a modification to nationalist history with its emphasis on leaders. It presents environmental factors that had been underestimated; for instance, it points to the critical importance of the rinderpest outbreak. Helge Kjekshus provides evidence…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
Gufu Oba (Professor) has taught Ecology, Pastoralism, and Environmental History at the Norwegian University of Life Sciences for 21 years. He previously worked for UNESCO-MAB on issues of environmental conservation. He has published four books on social and environmental history. His books include Nomads in the shadows of Empires (BRILL, 2013), Climate change adaptations in Africa (Routledge, 2014), Herder Warfare in East Africa: A social and Spatial History (White Horse Press, 2017), and African Environmental Crisis: A History of Science for development (Routledge, 2020).
In Colonial Kenya, the famines of the mid-1920s led to claims that the crisis in Baringo was brought on by overcrowding and livestock mismanagement. In response to the alarm over erosion, the state embarked on a program for rehabilitation, conservation, and development. Eroding the Commons examines Baringo's efforts to contend with the problems of erosion and describes how they became a point of reference for similar programs in British Africa, especially as rural development began to encompass goals beyond economic growth and toward an accelerated transformation of African society. It provides an excellent focus for the investigation of the broader evolution of colonial ideologies and practices of development.
Colonial Baringo was largely unnoticed until drought and localized famine in the mid-1920s led to claims that its crisis was brought on by overcrowding and livestock mismanagement. In response to the alarm over erosion, the state embarked on a program for rehabilitation, conservation, and development. Eroding the Commons examines Baringo's efforts to contend with the problems of erosion and describes how they became a point of reference for similar programs in British Africa, especially as rural development began to encompass goals beyond economic growth and toward an accelerated transformation of African society. It provides an excellent focus for the investigation…
I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.
The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.
This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues…
I am a plant and soil ecologist, and have spent my working life researching and teaching within the university system. I am also a reader of poetry and literature, and particularly drawn to authors who write so well that you are pulled into a topic that you didn’t know was of interest. I wrote a biography of wheat because I really like plants, and I thought that writing about one of our crop plants could attract readers who like to eat. Along the way, I got fascinated by the layered complexities of our food system. Reading about it is another way to reflect on our relationship with the planet.
Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems.
Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.
Jackson believes the time is right to do away with annual monoculture grains,…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
After serving in the military for several years, I pursued a scientific career as a plant biologist. It was during my military service in a unit that spent most of our time in the wilderness that I discovered plants, and particularly their smells. One cannot help it–if you step or crawl on a plant, you will smell it. As a military history buff, I also learned that many wars were fought over plants, and so I decided to write a book that combines the two–explaining what these plants do, why they are so important to people, and, therefore, how plants basically drive human behavior, often to violence.
This is the real title of the book, referring to the year 1493 AD.
Even as a plant biologist, I had no idea how much Columbus’ trips across the Atlantic Ocean scrambled the world's living species. The flora and fauna of the world today look nothing like they did beforehand.
NATIONAL BESTSELLER • A deeply engaging history of how European settlements in the post-Colombian Americas shaped the world—from the highly acclaimed author of 1491. • "Fascinating...Lively...A convincing explanation of why our world is the way it is." —The New York Times Book Review
Presenting the latest research by biologists, anthropologists, archaeologists, and historians, Mann shows how the post-Columbian network of ecological and economic exchange fostered the rise of Europe, devastated imperial China, convulsed Africa, and for two centuries made Mexico City—where Asia, Europe, and the new frontier of the Americas dynamically interacted—the center of the world. In this history, Mann…
I’ve always wanted my work to have meaning beyond the paycheck, and for some reason, my mind automatically seems to drift toward the bigger picture. During my career, I have watched environmental issues change from being distant concerns to a flat-out crisis that we may well have ignored until it is too late. I think the issue of humanity being able to thrive with respect for each other, other species, and the planet itself is the one that matters most.
If only the government had adopted every single one of the recommendations laid down in this book. This book is the chatty, summarised version of the National Food Strategy that Henry Dimbleby put together with great care and attention.
Almost everything here chimes with my own personal findings, but he adds to them and brings everything together with a coherent and practical way forward for health, climate, nature, and the economy.
'Ravenous is a revelation: a fast-paced, entertaining and often jaw-dropping guide to the modern food system, why it is putting us all in danger, and how we can escape its clutches' Andi Oliver, Chef and Broadcaster
'An unputdownable, fast-paced, cracking good read ... there's absolutely no doubt in my mind that Henry Dimbleby's book Ravenous could change the world, or at any rate the UK' Prue Leith
A manifesto for revolutionising our food system
You may not be aware of this - not consciously, at least - but you…
I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.
If you were ever curious about where your food comes from, the strain and effort and environmental costs associated with it, boy is this the book for you! I learned so, so much from reading this, and I assign chapters to my class every year. It is thoroughly researched, and addresses all the vulnerable points of the current food system—especially in industrial countries. I guarantee you will have a different perspective of where your food comes from after reading this book. It is nothing less than a call to change the current food system if we are to deal with climatic uncertainty.
The emergence of large-scale food production gave us unprecedented abundance - but at a steep and ultimately unsustainable price. Relentless cost-cutting has made our food systems vulnerable to contamination and disease. More than a billion people are overweight or obese, yet roughly the same number are still malnourished. Over-crowded countries like China are already planning for tightened global food supplies. As the world veers back to a time of hunger and uncertainty, Paul Roberts explores the vulnerable miracle of our modern food economy and pinpoints the decisions we must make to avoid the coming meltdown.
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
In the late 1980s, I led a team of researchers who studied relations between Vietnamese refugees, Hispanic immigrants, and native-born residents of Garden City, Kansas, many of whom came to work in what was then the world’s largest beef packing plant. I became fascinated by the meat and poultry industry. Since then, I have studied industry impacts on communities, plant workers, farmers and ranchers in Nebraska, Oklahoma, and my hometown in Kentucky. The meat and poultry industry is highly concentrated, heavily industrialized, and heavily reliant on immigrant labor. As such, it has much to teach us about where our food comes from and how it is made.
Giant corporations control every sector of our economy. Nowhere is this more evident than in what we eat and drink. Controlling these corporations are families about which we know very little. This book pulls back the curtain to reveal the families that created these food empires.
I knew how Cargill captured the grain market, and Walmart muscled its way to the top of the grocers’ mountain. But I had no idea that an obscure German holding company came to dominate what I thought were independent coffee and bakery chains or how the company whose name is on the out-of-season berries in the produce aisle doesn’t really grow them at all. If you are a foodie, Barons will open your eyes and probably turn your stomach. It sure did mine.
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional business savvy? Maybe. But more than anything else, Mike benefitted from deregulation of the American food industry, a phenomenon that has consolidated…
