Here are 100 books that The Poison Squad fans have personally recommended if you like
The Poison Squad.
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As a child in Oklahoma and Texas during the 1960s and 1970s, I remember being told two things: “Oklahoma is OK” and “The Eyes of Texas” were upon me. My grandparents and great-grandparents helped carve the new state of Oklahoma out of nothing within the span of only a few years. For a long time, I accepted the party line, but as an adult, I realized I wasn’t—the picture was incomplete. Underneath the inspiring tales of grit and heroism was something darker. That’s a big part of what my writing is about.
My great-grandfather came to Oklahoma during the Run of 1893, the fourth of the five land runs that officially opened the state to white settlement. As a kid, I was spoon-fed, uplifting stories about the state’s founding while being kept in the dark about its bleaker episodes.
One of them was the theft by white men in the 1920s of oil rights owned by the Osage people of northern Oklahoma. A story of murder, theft, and betrayal, Grann’s book made me angry about the lies I was told as a child, not to mention the injustice still shownto Oklahoma’s indigenous population.
In the 1920s, the richest people per capita in the world were members of the Osage Indian nation in Oklahoma. After oil was discovered beneath their land, they rode in chauffeured automobiles, built mansions and sent their children to study in Europe.
Then, one by one, the Osage began to be killed off. As the death toll climbed, the FBI took up the case. But the bureau badly bungled the investigation. In desperation, its young director, J. Edgar Hoover, turned to a former Texas Ranger named Tom White to unravel the mystery. Together with the Osage he and his undercover…
The dragons of Yuro have been hunted to extinction.
On a small, isolated island, in a reclusive forest, lives bandit leader Marani and her brother Jacks. With their outlaw band they rob from the rich to feed themselves, raiding carriages and dodging the occasional vindictive…
When I was a practicing journalist, I preferred getting my stories from the back road—“off the beaten path,” as is said. What I’m drawn to is the way a story is told, and since my game is journalism, I like the true ones. My father was a pretty good storyteller. My brother-in-law is wicked good. I hang with my jaw open, waiting on his next word. It’s like being able to tell a good joke. Few can do it. When it comes to True Crime, forget the blood and body count. Anyone can lay out the facts. It takes master storytelling to deliver us to the army of small truths that brought forth the crime—and the humanity that dissolved along the way.
This is the story of a man and his lover who kill the man’s wife in London, then try to escape on a ship to Canada disguised as father and son. Awkward, but doable, unless you have the misfortune of timing your transatlantic cruise with the advent of radio communication.
Thanks to the new "wireless" technology, this couple was unwittingly trapped the moment they stepped aboard. I felt like a bird, hovering above, espying them leaving their quarters to go to dinner, then flapping my wings like mad to get over to the captain and listen in as he reports their movements to authorities on shore. Absolutely captivating.
A true story of love, murder, and the end of the world’s “great hush.”
In Thunderstruck, Erik Larson tells the interwoven stories of two men—Hawley Crippen, a very unlikely murderer, and Guglielmo Marconi, the obsessive creator of a seemingly supernatural means of communication—whose lives intersect during one of the greatest criminal chases of all time.
Set in Edwardian London and on the stormy coasts of Cornwall, Cape Cod, and Nova Scotia, Thunderstruck evokes the dynamism of those years when great shipping companies competed to build the biggest, fastest ocean liners; scientific advances dazzled the public with visions of a world…
I am a presidential historian with a particular focus on their deaths, public mourning, and the places we commemorate them. My interest in what I like to think of as “the final chapter of each president’s amazing story” grew out of frustration with traditional biographies that end abruptly when the president dies, and I believe my books pick up where others leave off. More than a moribund topic, I find the presidential deaths and public reaction to be both fascinating and critical to understanding their humanity and place in history at the time of their passing and how each of their legacies evolved over time.
Candace Millard is an expert at the historian’s craft. Her dramatic prose read more like a novel and captivated me from the first page.
I also appreciated how she elevated a previously little-known episode and widely forgotten president in American history, opening the door to consider how our national story could have been different had President Garfield’s full potential been realized.
She inspired me to become a writer and continues to inspire me to this day.
NATIONAL BESTSELLER • The extraordinary account of James Garfield's rise from poverty to the American presidency, and the dramatic history of his assassination and legacy, from the bestselling author of The River of Doubt.
James Abram Garfield was one of the most extraordinary men ever elected president. Born into abject poverty, he rose to become a wunderkind scholar, a Civil War hero, a renowned congressman, and a reluctant presidential candidate who took on the nation's corrupt political establishment. But four months after Garfield's inauguration in 1881, he was shot in the back by a deranged office-seeker named Charles Guiteau. Garfield…
When Annie Thornton, midwife and apprentice witch, falls through time to a 15th-century Yorkshire village with her telepathic cat, Rosamund, she befriends Will and Jack, two soldiers returning from the French Wars. Mistress Meg, Annie’s ancestral aunt living in the 15th century, is…
I’ve been enthralled with history since childhood thanks to my late father, a college professor with a passion for the past. Our house was always filled with history books of all types and my father was a veritable encyclopedia who enjoyed answering my questions. When I became a crime reporter in the early 2000s, my predilection for history merged with my interest in crime and I ended up writing four books centered around historical crimes ranging in time from the 1700s to the 1960s.
Norco '80 is the kind of book that sticks with you long after you’ve finished reading it.
Peter Houlahan captures late 1970s Southern California in all its strangeness and gives a blow-by-blow account of one of America’s wildest bank robberies with perfect pacing that continues to ratchet up the action page after page. The shockinglyviolent robbery by five landscapers whose leader was an apocalyptic born-again Christian reshaped American law enforcement.
And we’restill feeling the aftereffects more than forty years later in the form of militarized police forces across the country.It’s a book that will keep you up at night telling yourself you’ll quit reading after one more chapter but, most likely, you’ll just keep going.
5 young men. 32 destroyed police vehicles. 1 spectacular bank robbery. This “cinematic” true crime story transports readers to the scene of one of the most shocking bank heists in U.S. history―a crime that’s almost too wild to be real (The New York Times Book Review).
Norco ’80 tells the story of how five heavily armed young men―led by an apocalyptic born-again Christian―attempted a bank robbery that turned into one of the most violent criminal events in U.S. history, forever changing the face of American law enforcement. Part action thriller and part courtroom drama, this Edgar Award finalist for Best…
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
This book is like watching a food-centric episode of Dateline, with fraud, malice, and cheating behind every food factory door. Candy tainted with arsenic, sausages made with meat scraps and rodent droppings swept off the floor, toothache medication made with cocaine – it’s all true. Sure, most of these food and medication offenses happened more than 100 years ago, but this book presents the information in a fresh, fascinating, and understandable way. I, for one, was gripped by the stories and grateful for changes in food standards and oversight.
Six starred reviews- Booklist BCCB Kirkus Reviews Publishers Weekly School Library Connection Shelf Awareness
ALSC Notable Children's Book Washington Post Best Children's Book NCTE Orbis Pictus Honor Book BCCB Blue Ribbon Kirkus Reviews Best Children's Book NSTA Outstanding Science Trade Book for Students K-12 Chicago Public Library Best Children's Book
"Revolting and riveting in turns, Jarrow's masterfully crafted narrative will fundamentally alter how readers view their food.Though laced with toxins, this is anything but toxic." -- Kirkus Reviews, starred review
Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900,…
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
I love food and I love history, which is why I adore the way this offbeat book explains the origin stories of some of our favorite foods. Yes, some of the tales are gross. Did you know Genghis Khan’s soldiers put raw meat scraps between their horse and saddle? The friction tenderized the meat and turned it into an early version of ground meat patties – seasoned, of course, with horse sweat! Readers who love knowing the facts behind their food will enjoy learning about the beginnings of peanut butter, french fries, hot dogs, and much more.
Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!
Chasing Light is a lyrical meditation on grief, memory, and the fragile beauty of everyday life. At its core, it is a story of resilience, forgiveness, and the transformational power of human connection. It sheds light on the overlooked realities of homelessness and addiction, while emphasizing the importance of compassion…
Some of my earliest memories are of sitting with my mom or dad while they read me stories like The Tale of Peter Rabbit by Beatrix Potter or Charlotte’s Web by E.B. White. These memories, along with many great teachers who got me excited about stories, are what helped me develop a love of reading and writing. I love stories with animal characters in them, whether they’re the main characters, or simply there in a supporting role.
This is a cute children’s story great for bedtime, or anytime! It follows the story of little Lisbon as she is hunting for a snack. All her animal friends have suggestions that work great for them, but Lisbon is a human! She doesn’t want to eat bugs or any of their animal food!
This is a great read-aloud book for parents with children, but the font was specifically chosen to make it easier for children to read as well.
Bugs are for the birds!
Lisbon is hungry and it’s hard to wait for dinner. When her animal friends try to help her find something tasty to eat, the real the problems begin! Join Lisbon on her funny misadventures.
Each beautiful illustration is designed to inspire the imaginations of children. An activity page at the end of the book allows for more fun as they search for special items in the illustrations.
While I Don’t Want to Eat Bugs is a great read-aloud book for parents, teachers, and other adults to share with children, we have chosen fonts that are…
It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
Twenty years old and still the Bible for me. It’s all here. I used to wonder why we did things in the kitchen in a certain way, but now I know. The author doesn’t flinch from the hard science and, besides explaining so many things, that enables him to explode a number of common kitchen myths (searing meat doesn’t seal in the juices) and provide lots of practical advice for the home kitchen.
Other supposedly food and science books have come and gone, but McGee remains my go-to source.
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
Written in rhyme, this story is about a pancake and French toast that are going stale. They look for a way to refresh themselves and instead turn into baby versions. Josh Funk has set up a funny foodie world. Check out the first book, too, Lady Pancake & Sir French Toast. If you like these food puns, you’ll love the puns in Bagel In Love!
Lady Pancake and Sir French Toast worry that they're going stale, so they visit Professor Biscotti's lab to try a new despoiling procedure. But instead of beautifying them, Professor Biscotti's faulty gadget transforms them into toddlers!
Scared in the presence of the now gargantuan-looking Baron von Waffle, the mini breakfast foods take off on an adventure in the fridge, visiting everywhere from the Bran Canyon to Limes Square.
Will Baron von Waffle and Professor Biscotti figure out a way to turn them back into a grown Lady and Sir, or will they stay short & sweet forever?
Portrait of an Artist as a Young Woman
by
Alexis Krasilovsky,
Kate from Jules et Jim meets I Love Dick.
A young woman filmmaker’s journey of self-discovery, set against a backdrop of the sexual liberation movement of the 1970s and 1980s. In Portrait of an Artist as a Young Woman, we follow Ana Fried as she faces the ultimate…
I’ve been interested in diets ever since I watched my mom diet while I was growing up. For decades, I enthusiastically jumped on the diet roller coaster myself, and thus began my quest to find the “perfect” way to eat. Not one of these “diets” ever worked for me for long-term weight loss, however, and I became more and more confused about what I “should” be eating. Finally, I was able to lose over 80 pounds thanks to intermittent fasting, but I was still confused about what I should be eating. Once I figured out the when (intermittent fasting), the what followed, thanks to the work of these authors.
Tim Spector is a professor of genetic epidemiology at King’s College London and one of my favorite health researchers. In Spoon-Fed, Dr. Spector examines top myths about health, such as “nutritional guidelines and diet plans apply to everyone,” “calories accurately measure how fattening a food is,” and “gluten is dangerous.”
Everything we've been told about our diets is wrong
Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for you?
Through his pioneering scientific research, Tim Spector busts these myths and combats food fake news. Spoon-Fed explores the scandalous lack of good science behind many medical and government diet recommendations, and how the food industry holds sway over these policies and our choices.
Spoon-Fed is a groundbreaking book that forces us to question every diet plan, official recommendation, miracle cure…
