Here are 100 books that The Alchemy of Air fans have personally recommended if you like
The Alchemy of Air.
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I’ve been at least a part-time environmental journalist for more than 25 years, and food and agriculture is arguably the biggest environmental problem—the biggest driver of water shortages, water pollution, deforestation, and biodiversity loss, and the second-biggest driver (after fossil fuels) of climate change. And it occurred to me in 2019 that I didn’t know squat about it! I realized that if I was spectacularly ignorant, others probably were, too, and I’ve been obsessed ever since.
This is a classic work of environmental history, an exploration of not only the growth of Chicago but the inextricable links between the city and its countryside.
Today, there’s an even sharper distinction between the food producers who live in rural areas and the food consumers who live everywhere else, politically as well as economically, and it’s not always clear who’s making the bigger mess. But this is an essential book about the rise of Big Ag and its impact on the landscape.
In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our national past. This is the story of city and country becoming ever more tightly bound in a system so powerful that it reshaped the American landscape and transformed American culture. The world that emerged is our own.
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I’ve been at least a part-time environmental journalist for more than 25 years, and food and agriculture is arguably the biggest environmental problem—the biggest driver of water shortages, water pollution, deforestation, and biodiversity loss, and the second-biggest driver (after fossil fuels) of climate change. And it occurred to me in 2019 that I didn’t know squat about it! I realized that if I was spectacularly ignorant, others probably were, too, and I’ve been obsessed ever since.
This wonderful history by the author of 1491 and 1493 tells the story of Norman Borlaug, the “wizard” who believed high-tech, high-yield agriculture could feed the world and prevent the destruction of nature, and William Vogt, the “prophet” who believed our unsustainable growth would doom the planet and ourselves.
Borlaug essentially launched the Green Revolution that has tripled the world’s crop and livestock yields, preventing mass starvation and deforestation. But modern-day enviros point out that it hasn’t prevented all starvation and deforestation, and the ideological battles that Mann recounts are still being fought today.
In forty years, the population of the Earth will reach ten billion. Can our world support so many people? What kind of world will it be? In this unique, original and important book, Charles C. Mann illuminates the four great challenges we face - food, water, energy, climate change - through an exploration of the crucial work and wide-ranging influence of two little-known twentieth-century scientists, Norman Borlaug and William Vogt.
Vogt (the Prophet) was the intellectual forefather of the environmental movement, and believed that in our using more than the planet has to give, our prosperity will bring us to…
After many years of studying the subject and still more writing about it, my mind is still blown away by the fact that pretty much everything around you is a chemical of some kind. Even more impressive to me is that all of the molecules that make up everything you can see, smell, touch, and taste are made from combinations of just a handful of elements. The periodic table is a one-page summary of pretty much everything, the ultimate Lego kit to build a whole universe. I love finding out about and telling the stories of these incredible chemical constructions.
Chemistry saves our lives every second of every day without us usually noticing it. Primo Levi’s personal history with chemistry perhaps saved him from the gas chambers of Auschwitz.
This extraordinary book is a series of snapshots from Levi’s life each linked to a different element. I would recommend reading anything Primo Levi has written, The Periodic Table is just the best place to start.
An extraordinary kind of autobiography in which each of the 21 chapters takes its title and its starting-point from one of the elements in the periodic table. Mingling fact and fiction, science and personal record, history and anecdote, Levi uses his training as an industrial chemist and the terrible years he spent as a prisoner in Auschwitz to illuminate the human condition. Yet this exquisitely lucid text is also humourous and even witty in a way possible only to one who has looked into the abyss.
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I’ve been at least a part-time environmental journalist for more than 25 years, and food and agriculture is arguably the biggest environmental problem—the biggest driver of water shortages, water pollution, deforestation, and biodiversity loss, and the second-biggest driver (after fossil fuels) of climate change. And it occurred to me in 2019 that I didn’t know squat about it! I realized that if I was spectacularly ignorant, others probably were, too, and I’ve been obsessed ever since.
I think it gets a lot wrong about agriculture, and it’s responsible for a lot of romantic myths about what farms that will make it very difficult for us to eat less of the earth—starting with the idea that the environmental tragedy of agriculture was intensification (chemicals and other modern practices that allowed farmers to grow more food per acre) rather than extensification (the transformation of nature into agriculture as farmers use more acres to grow food).
But Pollan is a beautiful writer, and he identified many real problems with industrial agriculture; there’s a reason his book has inspired so many not-nearly-as-compelling copycat books about regenerative agriculture.
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care…
After many years of studying the subject and still more writing about it, my mind is still blown away by the fact that pretty much everything around you is a chemical of some kind. Even more impressive to me is that all of the molecules that make up everything you can see, smell, touch, and taste are made from combinations of just a handful of elements. The periodic table is a one-page summary of pretty much everything, the ultimate Lego kit to build a whole universe. I love finding out about and telling the stories of these incredible chemical constructions.
Sack’s biography of his childhood in London is full of chemical curiosity and surrounded by family members who shared his enthusiasm, encouraged his experimentation, and supplied seemingly endless fascinating stories about elements and chemistry. There are stories of Sacks making powerful stinks in the garden shed and the titular Uncle Tungsten who talked about metals as though they were friends.
This memoir from Oliver Sacks is both a departure from and an enhancement of his previous psychologically orientated 'medical' writing. Not only is it a beautifully written account of an English childhood - seasoned by a childish passion for science - but it is told from the intimate and revelatory perspective of one of the most important and humane writers on psychology alive today. Oliver Sacks has the literary artistry of WH Auden and the intellectual rigour and questioning mind of Stephen Jay Gould. The world authority in his field, this is a remarkable insight into the mind and background…
After many years of studying the subject and still more writing about it, my mind is still blown away by the fact that pretty much everything around you is a chemical of some kind. Even more impressive to me is that all of the molecules that make up everything you can see, smell, touch, and taste are made from combinations of just a handful of elements. The periodic table is a one-page summary of pretty much everything, the ultimate Lego kit to build a whole universe. I love finding out about and telling the stories of these incredible chemical constructions.
A biography of a molecule that features in my book.
Mauve changed fashion, industry, and medicine. While trying to make quinine in the lab, the only malaria drug available at the time, William Perkin created mauve, the first artificial dye. Other chemists later discovered malaria drugs derived from Perkin’s mauve.
In 1856 eighteen-year-old English chemist William Perkin accidentally discovered a way to mass-produce color. In a "witty, erudite, and entertaining" (Esquire) style, Simon Garfield explains how the experimental mishap that produced an odd shade of purple revolutionized fashion, as well as industrial applications of chemistry research. Occasionally honored in certain colleges and chemistry clubs, Perkin until now has been a forgotten man.
"By bringing Perkin into the open and documenting his life and work, Garfield has done a service to history."-Chicago Tribune "[A]n inviting cocktail of Perkin biography, account of the dye industry and where it led, and social and…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
After many years of studying the subject and still more writing about it, my mind is still blown away by the fact that pretty much everything around you is a chemical of some kind. Even more impressive to me is that all of the molecules that make up everything you can see, smell, touch, and taste are made from combinations of just a handful of elements. The periodic table is a one-page summary of pretty much everything, the ultimate Lego kit to build a whole universe. I love finding out about and telling the stories of these incredible chemical constructions.
Yes, it’s a book all about one element, and that element just happens to be my favourite, but it’s also a book about biology, history, alchemy, ghosts, spontaneous human combustion, murder, industrial poisoning, and war.
I have spent plenty of time in the lab getting to know phosorus at a very personal level, but this book revealed a whole new side to the element. If, like me, you love the macabre and gothic, the sinister and the scientific, this is the element and the book for you.
Born of the age of alchemy and harbouring the kind of mysterious influence that alchemists sought, phosphorus brought wealth to a few but misery to many. For over 300 years, phosphorus maimed, killed, polluted and burned - sometimes on a terrifying scale. Yet, such were its perceived benefits that doctors prescribed it, every home contained it and whole industries were dedicated to its manufacture
'This is popular science at its best, a great subject, unfolded with the skill of the storyteller' - Lisa Jardine, Sunday Times
'An excellent and convincing read' - Financial Times
I’ve been at least a part-time environmental journalist for more than 25 years, and food and agriculture is arguably the biggest environmental problem—the biggest driver of water shortages, water pollution, deforestation, and biodiversity loss, and the second-biggest driver (after fossil fuels) of climate change. And it occurred to me in 2019 that I didn’t know squat about it! I realized that if I was spectacularly ignorant, others probably were, too, and I’ve been obsessed ever since.
Foer is best known as a brilliant novelist, but he’s also a vegan activist, and We Are the Weather is one of the first and most memorable books to make the point that our taste for meat is ravaging the planet and destabilizing the climate.
It is a strange book—the first 63 pages are mostly a rumination on the Holocaust and various forms of psychological denial—and Foer, a magnificent writer, is a somewhat less magnificent analyst of science and politics.
But his key point is vital and unassailable: The earth is becoming an animal farm, and if we’re going to avoid a climate catastrophe, we’re going to have to eat less animal flesh.
I've been fond of the Homeric poems since my youth. I followed classical studies in the high here in Rome, so I studied Latin and Greek before graduating in nuclear engineering. Then, in addition to my professional activity, I've devoted myself to the study of The Iliad and the Odyssey, with their huge contradictions between geography and their traditional Mediterranean setting. The book I published on this topic was translated and published into eight foreign languages (as The Baltic Origins of Homer's Epic Tales), and has given rise to many scientific discussions. I also published The Mysteries of the Megalithic Civilization, a Bestseller here in Italy.
This book explores many important, controversial aspects of Heinrich Schliemann's Trojan searches in the second half of the 19th century. The reading is very interesting both to deepen the details of that archaeological discovery, considered one of the most important of the nineteenth century, and to better understand the controversial figure of Schliemann, who in addition to his great merits also presents some not small shadows.
Using correspondence and diary entries, the author recounts the personal and professional life of the archaeologist and exposes an unscrupulous individual who distorted facts and made false claims about some of his discoveries.
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I became interested in the Holocaust and the Second World War during my senior year of high school. I took a literature class entitled “Man’s Inhumanity to Man,” which focused a great deal on the literature that emerged from the Holocaust. At the end of the year, I had the great honor to meet author and Holocaust survivor Elie Wiesel who had actually read my essay (my teacher knew him, and gave it to him to read) and encouraged me to keep writing. I am fascinated by stories of survival and the quiet heroism that characterized women like Ida and Louise Cook.
This is an extraordinary story of a brave German woman whose diplomat father and Italian aristocrat husband decide to resist the Nazis.
When German troops enter Italy, Fey von Hassell finds herself trapped with her young children in a 12th-century villa in northern Italy while her husband joins the anti-fascist underground in Rome and her father decides to join the group that plots to kill Adolf Hitler. Nazi stormtroopers take over the villa and later arrest Fey.
Using archival materials and family letters, Caroline Bailey reconstructs Fey’s harrowing journey—moved from prison to prison and concentration camp to concentration camp. Her two young boys are taken away from her, and sent to a Nazi orphanage. Fey’s single-minded mission to find her children reads like a good thriller.
"I was gripped by A Castle in Wartime--it contained more tension, more plot in fact--than any thriller."--Kate Atkinson, author of Big Sky and Case Histories
An enthralling story of one family's extraordinary courage and resistance amidst the horrors of war from the New York Times bestselling author of The Secret Rooms.
As war swept across Europe in 1940, the idyllic life of Fey von Hassell seemed a world away from the conflict. The daughter of Ulrich von Hassell, Hitler's Ambassador to Italy, her marriage to Italian aristocrat Detalmo Pirzio-Biroli brought with it a castle and an estate in the north…
