Here are 100 books that The Cooking Gene fans have personally recommended if you like
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I am an American citizen who taught Classical Studies at the University of Toronto, Canada. I have taught Homer (in translation and in Greek), ancient myth, and “reception” of ancient myth. All the books that I discuss below I have taught many times in a first-year seminar about creative “reception” of the Odyssey. Other topics include comparable stories (like The Tempest by Shakespeare) and other great works of reception (like Derek Walcott’s stage version of the Odyssey and his epic poem "Omeros"). Every time I’ve taught the class, I’ve learned the most from free-wheeling discussions with students.
I thought it was great to have Circe herself narrate her love affair with Odysseus.
The first half of the novel interestingly shares her tribulations growing up as a child in a family of gods. I found that this establishes a theme of immortality vs. mortality that the book explores in profound ways. Especially fascinating was Circe’s personal story of her love affair with Odysseus.
I was surprised and delighted that Miller included the resulting child, Telegonus, who is not in Homer but is in ancient myth. Even more surprising to me was Circe falling in love with Telemachus, Odysseus’ son by Penelope (also not in Homer!). This relationship allows the novel to end on a positive note as Circe learns to live like a mortal in her new life with Telemachus.
In the house of Helios, god of the sun and mightiest of the Titans, a daughter is born. Circe is a strange child - not powerful and terrible, like her father, nor gorgeous and mercenary like her mother. Scorned and rejected, Circe grows up in the shadows, at home in neither the world of gods or mortals. But Circe has a dark power of her own: witchcraft. When her gift threatens…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I'm a specialist of ancient Egyptian social history, who against the better judgment of (practically all) her colleagues uses the ancient past to make the present understandable. If we don’t fetishize the ancient Egyptians as separate and magical, they have something to teach us, whispering to us from the past through papyri, temples, and archaeological sites. After all, Egyptian history is 3000 years plus in its time span, an astounding data set of a people using same approximate language, government system, religion, and culture. Some of us look hungrily to replicate that kind of lasting and divine power. I am obsessed with power—how it works, why we are helpless to it, and who gets exploited by it. The ancient Egyptian kings effectively packaged their power not only as necessary, but as moral and good, ancient marketing that continues to work on our minds.
I am recommending this book because one can’t understand power without being beholden to it systemically and repeatedly, all the while dissecting power’s discontents. Baldwin’s words may seem to strike only to America’s core, but every marginalized person will find truth in them. As an Egyptologist, I rely on Baldwin to tell me what oppressed people in an authoritarian regime thought but could not commit to paper.
James Baldwin was a uniquely prophetic voice in American letters. His brilliant and provocative essays made him the literary voice of the Civil Rights Era, and they continue to speak with powerful urgency to us today, whether in the swirling debate over the Black Lives Matter movement or in the words of Raoul Peck's documentary "I Am Not Your Negro." Edited by Nobel laureate Toni Morrison, the Library of America's Collected Essays is the most comprehensive gathering of Baldwin's nonfiction ever published.
With burning passion and jabbing, epigrammatic wit, Baldwin fearlessly articulated issues of race and democracy and American identity…
I'm a specialist of ancient Egyptian social history, who against the better judgment of (practically all) her colleagues uses the ancient past to make the present understandable. If we don’t fetishize the ancient Egyptians as separate and magical, they have something to teach us, whispering to us from the past through papyri, temples, and archaeological sites. After all, Egyptian history is 3000 years plus in its time span, an astounding data set of a people using same approximate language, government system, religion, and culture. Some of us look hungrily to replicate that kind of lasting and divine power. I am obsessed with power—how it works, why we are helpless to it, and who gets exploited by it. The ancient Egyptian kings effectively packaged their power not only as necessary, but as moral and good, ancient marketing that continues to work on our minds.
I am recommending this volume because it shocked me with its ability to nestle humans into the world as an integral part of the natural world, not separate from it, not rulers over it, but clever animals that need the Earth more than the Earth needs us. It helps me to undercut the manufactured power of the divinely ordained rulers from ancient Egypt.
New insights into the microbiome, epigenetics, and cognition are radically challenging our very idea of what it means to be 'human', while an explosion of neo-materialist thinking in the humanities has fostered a renewed appreciation of the formative powers of a dynamic material environment. The Matter of History brings these scientific and humanistic ideas together to develop a bold, new post-anthropocentric understanding of the past, one that reveals how powerful organisms and things help to create humans in all their dimensions, biological, social, and cultural. Timothy J. LeCain combines cutting-edge theory and detailed empirical analysis to explain the extraordinary late-nineteenth…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I am a professor in Urban Mobility Futures and, as such, am fascinated by how we think about our mobility present and past and how this limits us in imagining different futures. The problems in our mobility system are so urgent and overwhelming that I like to actively search for alternative ways of seeing and acting and teach others to do the same. Personally, I love to experience the incredible freedom of mind that I find in doing this. Also, see the Shepherd list of recommendations by my co-author, Thalia Verkade.
Why have so many schemes to improve the human condition not worked or even backfired? In this brilliant work, I learned how we need to simplify the world if we want to govern it.
In any domain for which we aim to develop policies, we are forced to define relevant indicators and create a carbon copy of reality full of arbitrary choices. I loved how Scott makes this visible with examples from forests to cities. And how these choices lead to a variety of unexpected consequences that often render interventions ineffective.
The book makes you see that the problem is not that the chosen simplifications are wrong, but that ANY simplification is wrong. The only meaningful forward is a return to embracing the full complexity of the world around us.
"One of the most profound and illuminating studies of this century to have been published in recent decades."-John Gray, New York Times Book Review
"A powerful, and in many insightful, explanation as to why grandiose programs of social reform, not to mention revolution, so often end in tragedy. . . . An important critique of visionary state planning."-Robert Heilbroner, Lingua Franca
Hailed as "a magisterial critique of top-down social planning" by the New York Times, this essential work analyzes disasters from Russia to Tanzania to uncover why states so often fail-sometimes catastrophically-in grand efforts to engineer their society or their…
I grew up in a family of chefs and restaurant owners, so it’s probably no surprise that food plays a major role in my debut novel, All Stirred Up. (The two main characters are, in fact, chefs and restaurant owners. You write what you know!) Cooking plays a major part in my life as well—I’m always making something for family and loved ones. It’s probably no surprise that I love a good food book as well, whether it be fiction, memoir, or history. On my list are just five of my favourites.
Gabrielle Hamilton isn’t just a ‘reluctant chef’ (in her own words), she’s also an absolutely exquisite writer (her MFA really paid off!). Her memoir traces her life and love of food from her New Jersey childhood, through her many professional ups and downs and international travels (I especially love the parts where she’s staying at her Italian mother-in-law’s home, describing the incredible produce she was able to get. Oh, the tomatoes!) Did I extra love this because she grew up in the same small town I was born in? Maybe, but it’s a wonderful book no matter where you’re from.
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.
The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.
As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
This book was my first love in the world of food writing, and it’s a romance that still continues to nourish and ravish many years later.
Simply put, M.F.K. Fisher’s seminal memoir about living, eating, and cooking in 1930s France is one of the most eloquent and moving testaments to the radical power of gastronomy to change and deepen our lives. By sharing her own culinary revelations and gastronomical epiphanies, Fisher helped me to reflect on my own ah-ha food moments and to be hungry for more of them.
The book shows us how food connects us, cuts across time and cultures, and makes us fall in love with our own lives.
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.
As a queer speculative fiction writer, I often find myself drawn to themes of identity. Reckoning with identity and defining your own (and redefining, and redefining, and redefining) is a critical part of the queer experience in the cis-hetero norms of the real world. Fantasy and science fiction have always given readers a lens to see themselves through, and many queer readers have found their own definitions between the lines of a book. The protagonists and stories in these books couldn’t be more different, but each offers a unique and compelling vision of discovering—or making—a place for themself in their magical world.
Thirsty for more buff orc lesbians? Legends & Lattes serves up a mug of warm, cozy queer fulfillment. Viv was an adventurer, but she no longer wants to be. Despite her battle scars and intimidating looks, she longs to open her own quiet coffee shop.
The journey to small-business success has challenges, but her determination to live on her own terms brews up a staff of misfits that become a queer-found family. This quiet, low-stakes novel is as sweet as an almond croissant and will leave you hungry for more.
High fantasy, low stakes - with a double-shot of coffee.
After decades of adventuring, Viv the orc barbarian is finally hanging up her sword for good. Now she sets her sights on a new dream - for she plans to open the first coffee shop in the city of Thune. Even though no one there knows what coffee actually is.
If Viv wants to put the past behind her, she can't go it alone. And help might arrive from unexpected quarters. Yet old rivals and new stand in the way of success. And Thune's shady underbelly could make it all…
I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.
I loved this book so much that I finished it and immediately started it over again! Growing up Italian, I could more than relate to what the author was writing about.
His passion for food, Italian living, and family touched every part of my heart. It was as though I was being shown a mirror of how I grew up, how my family cooked and ate, and how we interacted with each other. It was like watching a home movie of my life.
A Guardian book of the year A Times book of the year A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
'It's impossible to read this without becoming ravenous!' -- Nigella Lawson
'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I grew up in a family of chefs and restaurant owners, so it’s probably no surprise that food plays a major role in my debut novel, All Stirred Up. (The two main characters are, in fact, chefs and restaurant owners. You write what you know!) Cooking plays a major part in my life as well—I’m always making something for family and loved ones. It’s probably no surprise that I love a good food book as well, whether it be fiction, memoir, or history. On my list are just five of my favourites.
I like to branch out into different genres, and I’ve recently started getting into Manga. This is a really wonderful series about a gay couple—one of whom loves to try out new dishes the other is always eager to try—whose relationship deepens over the meals they enjoy together. It’s something that really touched a chord in me, as someone who also uses food as a love language.
From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together.
A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!
