Here are 100 books that Love & Saffron fans have personally recommended if you like
Love & Saffron.
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I love reading mysteries, ever since I started back in junior high with Hercule Poirot, I have loved an atmospheric murder and ensuing investigation. As I’ve gotten older and started writing my own books, though, I’ve gotten pickier about what kinds of detective novels I can stick with—I now require that they also be excellent on the sentence level, which isn’t always easy to find. I also find that I gravitate towards books that have pockets of dry humor from time to time and a unique investigator.
I loved this book (the first in a trilogy) mostly because of its main character, Detective Inspector Manon Bradshaw. She’s investigating the disappearance of a beautiful graduate student at Cambridge, but the book is full of wry humor about Manon’s own predicament, which is that she is single and unhappily internet-dating.
She also loves snacks; there are lots of good snacks in the book. All three of the books in the series are really, really gripping and good. Steiner (who died in 2022) is a genius at writing about the feelings between people.
'Hits the sweet spot between literary and crime fiction - Gripping' ERIN KELLY
'For those who love their crime fiction rich in psychology, beautifully written and laced with dark humour. Dive in' LUCIE WHITEHOUSE
Mid-December, and Cambridgeshire is blanketed with snow. Detective Sergeant Manon Bradshaw tries to sleep after yet another soul-destroying Internet date - the low murmuring of her police radio her only solace.
Over the airwaves come reports of a missing woman - door ajar, keys and phone left behind, a spatter of…
When the author's family migrates from Brazil to North America in 1964, she and her best friend are forced to separate. They decide to keep in touch via written correspondence—an exchange that ultimately persists for twenty years.
From São Paulo, the one who stays writes candidly with warmth, dedication, and…
Growing up, my mother often shared stories of her evacuation to a small Wiltshire village during World War Two. Far from a warm welcome, the local children viewed the newcomers with suspicion, and they were made to feel unwanted. My mother did, however, form one lifelong friendship that was very important to her. Her tales inspired me to write a novel about an evacuee’s experience for my Creative Writing MA. Living in Dorset at the time, I set my story there. The research was fascinating, allowing me to weave together historical insights with my own memories and experiences of today’s rural life.
The title of this book really intrigued me. That, and the fact that the author had died very shortly after completing the novel, requesting her friend to see it through its journey, meant I felt compelled to read it.
The other hook for me was that the story is set in Guernsey, an island I have visited and where I was aware there had been a great deal of deprivation in WWII. I wasn’t disappointed. I loved the wit, the cast of wonderful characters, and the story that developed from a chance correspondence.
The beloved, life-affirming international bestseller which has sold over 5 million copies worldwide - now a major film starring Lily James, Matthew Goode, Jessica Brown Findlay, Tom Courtenay and Penelope Wilton 'I can't remember the last time I discovered a novel as smart and delightful as this one ... Treat yourself to this book, please - I can't recommend it highly enough' Elizabeth Gilbert, author of Eat Pray Love To give them hope she must tell their story It's 1946. The war is over, and Juliet Ashton has writer's block. But when she receives a letter from Dawsey Adams of…
After thirty years in corporate America, I retired to learn the craft of writing literary fiction—publishing my first novel at sixty-two. I write about characters faced with seemingly impossible situations whose choices ultimately reveal who they truly are. Through mindful self-awareness, I want readers to search within themselves to think about what they would do in a similar situation. These are five books that shaped my understanding of what literary fiction can do through deep characterization.
In this highly character-driven book, Backman shows how a grieving man, an undeniable grouch on the outside, can influence an entire neighborhood in a positive way.
Sometimes the most unlikely people can change their behavior, and even the behavior of others. We learn from him that a change in one’s perspective helps us prioritize what is really important in our lives and even the world.
'A JOY FROM START TO FINISH' - Gavin Extence, author of THE UNIVERSE VERSUS ALEX WOODS
There is something about Ove.
At first sight, he is almost certainly the grumpiest man you will ever meet. He thinks himself surrounded by idiots - neighbours who can't reverse a trailer properly, joggers, shop assistants who talk in code, and the perpetrators of the vicious coup d'etat that ousted him as Chairman of the Residents' Association. He will persist in making his daily inspection rounds of the local streets.
When the author's family migrates from Brazil to North America in 1964, she and her best friend are forced to separate. They decide to keep in touch via written correspondence—an exchange that ultimately persists for twenty years.
From São Paulo, the one who stays writes candidly with warmth, dedication, and…
I wrote my first mystery in second grade, thinking I was writing a page-turning thriller when in reality I penned a sweet, little cozy where everything turns out okay in the end and everyone always has a cup of hot chocolate and a vanilla cookie in hand. Somehow, I’ve managed to turn my love of baking and writing into a long-term career. With over 30 mysteries and counting I’m not sure if I’m going to run out of recipes or ways to kill someone off first.
This is the series that got me hooked on culinary mysteries and Diane Mott Davidson is the GOAT. If you’re looking for a cozy winter escape filled with food and a side of delectable murder, this is the book for you. Could you pick up any of the books in this long-running series, sure, but don’t do it—resist temptation. Start at the beginning when we meet Colorado caterer Goldy Bear as she whips up delicious sweet and savory eats while solving a murder. Trust me, you’ll thank me later because once you finish this book you’ll be running to the nearest bookstore for the next installment and running to your kitchen for a midnight snack.
MEET THE CATERER WHO WHIPPED UP THE MULTIMILLION-COPY MYSTERY SERIES– AS GOLDY SOLVES HER FIRST MURDER!
Diane Mott Davidson’s winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on major bestseller lists across the country. In Goldy’s tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder....
Catering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be…
I am a book publicist of roughly twenty years, a writer, and a reader. My award-winning short story collection, To Lay to Rest Our Ghosts (Fomite Press, 2017), deals with family, reconciliation, loss, and hope. My first novel, Geographies of the Heart (Fomite Press) was released in January 2022. It’s about the importance of forgiveness, the power of legacies, and the fertile but fragile terrain that is family, the first geography to shape our hearts. I am surrounded by books, live and breathe books, work with books. Lucky me!
This is a novel about loss, family, and reconciliation, and it moved me deeply. It’s set in Minnesota, where I spent about half my childhood, and it deals with personal and family histories, which I find quite compelling. In the novel, Noah’s father, Olaf Torr, lives under the weight of survivor’s guilt. Years earlier, thirty men went out on the ore boat, the Ragnorak, and only three returned. One was Olaf. As the novel begins, Olaf is dying, and he contacts Noah, from whom he’s estranged. But Noah still hasn’t forgiven Olaf for his alcoholism. Also, Noah and his wife, Natalie, are struggling with infertility issues. But Noah and Natalie come to see Olaf, who starts telling Noah what happened on that boat.
Set against the powerful lakeshore landscape of northern Minnesota, Safe from the Sea is a heartfelt novel in which a son returns home to reconnect with his estranged and dying father thirty-five years after the tragic wreck of a Great Lakes ore boat that the father only partially survived and that has divided them emotionally ever since. When his father for the first time finally tells the story of the horrific disaster he has carried with him so long, it leads the two men to reconsider each other. Meanwhile, Noah's own struggle to make a life with an absent father…
I am a book publicist of roughly twenty years, a writer, and a reader. My award-winning short story collection, To Lay to Rest Our Ghosts (Fomite Press, 2017), deals with family, reconciliation, loss, and hope. My first novel, Geographies of the Heart (Fomite Press) was released in January 2022. It’s about the importance of forgiveness, the power of legacies, and the fertile but fragile terrain that is family, the first geography to shape our hearts. I am surrounded by books, live and breathe books, work with books. Lucky me!
Spare and poetic, this beautiful debut novel explores teenage pregnancy, adoption, and secrets. Addie Lockwood knows Roland Rhodes during high school. They live in a small Southern town and develop a friendship over an appreciation of blues music. But later, in their thirties, when they reconnect in California, Addie falls in love with Roland. When she later realizes she’s pregnant, she makes a critical and heartbreaking decision: she doesn’t tell Roland about the baby, whom she names Byrd, and she gives the child up for adoption. But Addie never stops thinking about Byrd, wondering, hoping one day he will fly back her way. This novel is gorgeously written and what an ending.
Chautauqua Prize Finalist, 2015 Crook's Corner Book Prize for Best Debut Novel Set in the American South, 2015 Independent Publisher Book Award, Bronze Medal for Literary Fiction, 2015 Flaherty-Dunnan First Novel Prize Long List, 2014 SIBA Book Award Long List, 2015 Balcones Fiction Prize Finalist, 2015
Addie Lockwood believes in books. Roland Rhodes believes in blues guitar. Coming of age in the small-town South of the 1970s, they form a friendship as extraordinary as it is unlikely.
They meet again in their disillusioned thirties, this time in California, where Roland's music career has landed him. Venice Beach is exotic, a…
I wrote my first mystery in second grade, thinking I was writing a page-turning thriller when in reality I penned a sweet, little cozy where everything turns out okay in the end and everyone always has a cup of hot chocolate and a vanilla cookie in hand. Somehow, I’ve managed to turn my love of baking and writing into a long-term career. With over 30 mysteries and counting I’m not sure if I’m going to run out of recipes or ways to kill someone off first.
A food memoir with recipes? Or a cookbook with personal stories? I’m never quite sure where A Homemade Life falls in terms of genres, but honestly, I don’t care. Wherever it lands on the shelves, I’ll keep coming back to it. I stumbled up this book shortly after my mom died which didn’t feel like a coincidence. Everything about this story resonates with me—Molly’s grief of losing her father, her decision to do something radical and move to Paris to wander through the markets, noshing on croissants to heal and remember. Her timeless recipes will have you feeling like a professional chef and her ability to find solace in her darkest days in a slice of Hoosier pie or a scope of potato salad will fill you with hope.
Now in trade paperback, A Homemade Life is a memoir composed of recipes and stories from acclaimed blogger, Molly Wizenberg. Molly's fresh and modern recipes--sometimes decedent, sometimes healthful-- appeal to the growing number of people tired of the processed foods who have become passionate about the art of cooking and the joy of eating meals lovingly prepared with the best ingredients. But the book's appeal comes as much from the recipes as its truly remarkable writing. Wizenberg's food descriptions are luscious: Double Chocolate Cupcakes with Ricotta, Bourbon, and Orange Zest will always sound enticing, but when Molly describes how "the…
I’m a writer who grew up in the Midwest, moved away for a while, and has now raised my own kids here. I love reading other writers' takes on what kinds of stories they see unfolding here. As I get older, I realize that great stories can grow out of the ground anywhere, with the right amount of sunshine, darkness, and water.
I'm not usually much for food writing. (I mean, it's good, or it's bad, right ?). But this novel, which centers around food and what it means to us, kept me riveted all the way through.
It's hard to explain exactly why the book is so compelling, but it's by turns funny and moving, and the plot sort of spirals inward in a way I’ve never seen before.
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick
From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation.
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his…
I started out as a religion major in college, but soon became frustrated with the abstract thoughts of privileged white males. I wanted to understand the passions and struggles of ordinary people, and soon became convinced that the examination of the distant past sheds important light on the present. It’s not that I don’t care about the world around me right now. Rather, I am convinced that those who look only at this decade, this century, or even the last century fail to recognize some of the most powerful cultural forces that have shaped our most fundamental understandings of gender, wealth, poverty, work, and so much more.
Looking back across six decades, MFK Fisher, one of the most astute and evocative travel and gastronomical authors ever to put pen to paper, recalls the year when everything for her was new: France, Europe, marriage, food, culture. Based in provincial Dijon, Mary studied French, shopped in the open markets, learned to cook, and jotted down astute observations concerning everyone she met, while her husband wrote his dissertation. My first encounter with Tours, in 1979, reminds me of Fisher’s encounter with Dijon in 1929. Like her, I was warmed by the joy of discovery, the sense that every stone and leaf, every living thing that I encountered had layers upon layers of meaning, and it was my job to uncover some of them, revealing meanings that no one had seen before.
In 1929, Mary Frances Kennedy Fisher arrived in Dijon, the provincial capital of Burgundy and the gastronomical capital of France, there to be initiated into the ways of love and life.
Long Ago in France is Fisher's exquisitely evocative, deliciously candid memoir of her three-year stay in Dijon. It is a delightful journey backward - in the grandest of company - into a voluptuous, genteel world that has vanished forever.
I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.
I loved this book so much that I finished it and immediately started it over again! Growing up Italian, I could more than relate to what the author was writing about.
His passion for food, Italian living, and family touched every part of my heart. It was as though I was being shown a mirror of how I grew up, how my family cooked and ate, and how we interacted with each other. It was like watching a home movie of my life.
A Guardian book of the year A Times book of the year A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
'It's impossible to read this without becoming ravenous!' -- Nigella Lawson
'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston…
