Here are 55 books that The Modern Tagine Cookbook fans have personally recommended if you like
The Modern Tagine Cookbook.
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I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
This big compendium of recipes is comprised of ethnic, vegetarian meals the Moosewood staff makes on their day off. If you’re craving Chinese or Russian, this is your motherlode. You may have to tinker with the recipes that have too many carbohydrates (use rice instead of noodles) or skip them altogether, but you’ll find gems you keep going back to. (Mine has bookmarks for Cheese and Nut Dessert Balls from India and Moroccan Stew.)
Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has contributed a chapter on his or her regional or ethnic speciality from Northern Africa to China and Japan, from Scandinavia to the Caribbean and from the south of France to the Southern USA. Each chapter includes a cultural history, characteristic ingredients and cooking styles, and a tantalizing array…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
If you discount Northern Europe and North America, it’s amazing that most of the world has such clean food. I love Indian food and Madhur Jaffrey knows how to make it accessible and easy for the rest of us. You’ll find dishes here that are not part of your local Indian spot: Dry Moong Dal, Goan-style Hot and Spicy Pork, Cold Yogurt Soup with Mint.
Chef magazine called this book�s author �the best-known ambassador of Indian food in the United States� . . . and the Boston Herald referred to her as �the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.� The New York Times described her simply and succinctly as �the Indian cuisine authority.� For many years a best-selling cookbook, Madhur Jaffrey�s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys,…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
This was published in 1988, before anyone had heard of quinoa, and yet there it is: seven pages of the “new” grain. These are homey recipes using barley, bran, and oat bran buckwheat, cornmeal, grits and hominy, millet, oats, different kinds of rice, semolina, amaranth, triticale, and, yes, about fifty pages of healthier wheat.
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
Trapped in our world, the fae are dying from drugs, contaminants, and hopelessness. Kicked out of the dark fae court for tainting his body and magic, Riasg only wants one thing: to die a bit faster. It’s already the end of his world, after all.
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
Spear goes through the vegetable (and vegetables-that-are-really fruits) table alphabetically, explaining ways to steam, roast, boil, cut, blanche, and dress the plain vegetable, as well as recipes that use the vegetable in fancier ways. I’ve got to get an artichoke and finally learn the finesse.
On a trip to Morocco, immersed in new sounds, smells, sights, and tastes, I was hit with the idea for a novel about a woman in the 11th century, a time when a Berber ruler took over the whole of North Africa and Spain. It led to many years of research and correspondence with historians, and became not one novel, but four, telling the story of four women’s lives that interweave as a newborn empire rises. The books I have listed here were some of the ones that brought the place, the culture, and the era alive for me. I hope they can do the same for you!
Gorgeous to look at, this recipe book lists food that provides a real feast for the senses, from orange blossom-scented cakes to Morocco’s famous tagines (my favourite is with preserved lemons) and everything in between. When I research for historical fiction, food is one of my first ports of call, and this book brought Morocco alive on my table. Read, cook, eat, and be in bliss!
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens.
Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.
From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines;…
I grew up living in a housing co-op on Vancouver Island, BC. While not technically a commune, it did have some of the hallmarks. There were gangs of partially clothed kids roaming wild. There were a bunch of idealistic adults who had dreams of shared land stewardship and, well, shared everything. The housing project succeeded in many ways (it still exists today) and, it failed in other ways (over the years there were many fractures in the community). I’ve always been fascinated by attempts at communal living. I suppose my obsession with cult life is just an extension of this. It is my life imagined one step further.
This book is about a young mother who takes her two daughters to Marrakech, Morocco in the 1960s so she can study Sufism, which, although not technically a “cult” does seem rather cult-like when described from the point of view of a five-year-old child who is watching her mother do strange ritual spinning to try to annihilate her ego.
You might remember the 1998 movie adaptation of this book starring Kate Winslet, but I think the book is better because of its dreamy, almost other-worldly descriptions of street life in Marrakech. This gem of a book is steeped in childlike wonder and longing and it will be over far too soon.
Everyday Medical Miracles
by
Joseph S. Sanfilippo (editor),
Frontiers of Women from the healthcare perspective. A compilation of 60 true short stories written by an extensive array of healthcare providers, physicians, and advanced practice providers.
All designed to give you, the reader, a glimpse into the day-to-day activities of all of us who provide your health care. Come…
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
This book haunts me in a way that almost no other published work does. It’s like one of those movies we all have on a secret list – that we adore but can’t bear to ever watch again (like the Killing Fields or Fight Club). A memoir of almost unparalleled beauty and horror, it tells the true-life tale of the daughter of General Oufkir, who was put to death for attempted regicide. Malika and her five siblings were imprisoned for fifteen years in a penal colony, from where they mounted a daring escape.
The daughter of a former aide to the king of Morocco, who was executed after a failed assassination attempt on the ruler, describes how she, her five siblings, and her mother were imprisoned in a desert penal colony for twenty years.
In elementary school, I was told I had an overactive imagination, an insatiable curiosity, and an adventurous spirit. Fortunate to live across the street from the school, the school’s tiny, nondescript library became a sacred place, a sanctuary, a peaceful and magical space where I could escape into worlds far beyond the limits of a small southern town in the 1950s. I incorporate all of these characteristics, plus my love of travel, into my books. My goal is to write thrilling multicultural fiction novels that depict the blended relationships and experiences of African Americans and people within the communities that make up the global African diaspora.
I love books set in the exotic Middle East, and Morocco is by far my favorite country to visit, so I was immediately attracted to this book. It is a mind-bending psychological thriller that wound me up until my head spun, trying to unravel a plot filled with obsession, identity, and power.
A longtime friend visits Alice in Tangier, but is she a friend or a frenemy? Is Alice the fly and her friend the spider? The batteries in my ear-pods died several times as I became lost in the crowds and noise in the bustling medina while trying to keep track of Alice’s confused perceptions of reality.
I am a professor at Mississippi State University and a historian of World War II in general and, more specifically, of WWII intelligence history. My interest stems from a research topic that my Ph.D. advisor recommended and that became the subject of my dissertation – Operation Fortitude, which was the deception plan that provided cover for the Normandy Invasion. While my own research interests are focused on the intelligence history of the Normandy invasion, I am increasingly drawn to intelligence history or novels that showcase the people, technologies, and other theaters of war.
This is an exciting new book by Meredith Hindley. Instead of Humphrey Bogart and Rick’s Café, this book features interesting real people, such as the famous singer Josephine Baker, who, although not members of armed forces, still did their part to help the Allied cause. After conducting extensive research in archives and secondary sources, Hindley crafted an engaging narrative in which she connects exiles who gathered information about the Germans with the fight for control of North Africa and the Mediterranean. I recommend this book because it provides a human dimension to the story of the Battle for North Africa.
In the summer of 1940, following France's surrender to Germany, Casablanca was transformed from an exotic travel destination to a key military target. Nazi agents and collaborators soon overran the city looking to capitalize on the new Vichy regime. The resistance was not far behind, as bartenders, shopkeepers, taxi drivers, celebrities, and disgruntled bureaucrats formed a network of Allied spies. Meanwhile, Jewish refugees from Europe flooded the city, hoping to obtain visas to the United States and beyond.
In November 1942, Casablanca's wartime fate changed in 74 hours, when 33,000 American soldiers stormed the beaches of French Morocco as part…
Karl's War is a coming-of-age-meets-thriller set in Germany on the eve of Hitler coming to power. Karl – a reluctant poster boy for the Nazis – meets Jewish Ben and his world is up-turned.
Ben and his family flee to France. Karl joins the German army but deserts and finds…
I have always been fascinated by stories where everyday people are thrust into dangerous situations through no fault of their own. I’ve often wondered how I would react in such a situation. To me, it’s like going off to war. How would I react? Would I shrink away from danger or stand up like a man and do what I could to save myself and others around me? I’ve always found it interesting to write about everyday people who rise to the occasion and rely on their wits to extricate themselves from danger. I find myself rooting for them, urging them to find some inner strength they didn’t even know they had.
This book is emblematic of the struggles that are inherent in any marriage. Robin is an accountant, and Paul is an artist eighteen years her senior. When Paul disappears during a trip to Morocco meant to save their marriage, Robin looks for him and discovers things she wishes she hadn’t.
With all the obstacles and secrets she uncovers, Robin has to decide if staying with Paul is worth the pain. As a reader, I found myself fighting along with Robin as she scoured the landscape of Morocco in her search for her husband. She proves to be a survivor, fighting in dangerous situations against people who cheat, lie, and try to exploit her naiveté. If you like flawed characters and crazy turns of events, you’ll like this book.
From the #1 internationally bestselling author of The Moment and Five Days comes “the best book about Morocco since The Sheltering Sky. Completely absorbing and atmospheric” (Philip Kerr).
Robin knew Paul wasn’t perfect. But he said they were so lucky to have found each other, and she believed it was true.
She is a meticulous accountant, almost forty. He is an artist and university professor, twenty years older. When Paul suggests a month in Morocco, where he once lived and worked, a place where the modern meets the medieval, Robin reluctantly agrees.
Once immersed into the swirling, white hot exotica…