Here are 55 books that The Modern Tagine Cookbook fans have personally recommended if you like
The Modern Tagine Cookbook.
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I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
This big compendium of recipes is comprised of ethnic, vegetarian meals the Moosewood staff makes on their day off. If you’re craving Chinese or Russian, this is your motherlode. You may have to tinker with the recipes that have too many carbohydrates (use rice instead of noodles) or skip them altogether, but you’ll find gems you keep going back to. (Mine has bookmarks for Cheese and Nut Dessert Balls from India and Moroccan Stew.)
Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has contributed a chapter on his or her regional or ethnic speciality from Northern Africa to China and Japan, from Scandinavia to the Caribbean and from the south of France to the Southern USA. Each chapter includes a cultural history, characteristic ingredients and cooking styles, and a tantalizing array…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
If you discount Northern Europe and North America, it’s amazing that most of the world has such clean food. I love Indian food and Madhur Jaffrey knows how to make it accessible and easy for the rest of us. You’ll find dishes here that are not part of your local Indian spot: Dry Moong Dal, Goan-style Hot and Spicy Pork, Cold Yogurt Soup with Mint.
Chef magazine called this book�s author �the best-known ambassador of Indian food in the United States� . . . and the Boston Herald referred to her as �the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.� The New York Times described her simply and succinctly as �the Indian cuisine authority.� For many years a best-selling cookbook, Madhur Jaffrey�s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys,…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
This was published in 1988, before anyone had heard of quinoa, and yet there it is: seven pages of the “new” grain. These are homey recipes using barley, bran, and oat bran buckwheat, cornmeal, grits and hominy, millet, oats, different kinds of rice, semolina, amaranth, triticale, and, yes, about fifty pages of healthier wheat.
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
Coyote weather is the feral, hungry season, drought-stricken, and ready to catch fire. It’s 1967, and the American culture is violently remaking itself while the country is forcibly sending its young men to fight in a deeply unpopular war.
Jerry has stubbornly made no plans for the future because he…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
Spear goes through the vegetable (and vegetables-that-are-really fruits) table alphabetically, explaining ways to steam, roast, boil, cut, blanche, and dress the plain vegetable, as well as recipes that use the vegetable in fancier ways. I’ve got to get an artichoke and finally learn the finesse.
On a trip to Morocco, immersed in new sounds, smells, sights, and tastes, I was hit with the idea for a novel about a woman in the 11th century, a time when a Berber ruler took over the whole of North Africa and Spain. It led to many years of research and correspondence with historians, and became not one novel, but four, telling the story of four women’s lives that interweave as a newborn empire rises. The books I have listed here were some of the ones that brought the place, the culture, and the era alive for me. I hope they can do the same for you!
Gorgeous to look at, this recipe book lists food that provides a real feast for the senses, from orange blossom-scented cakes to Morocco’s famous tagines (my favourite is with preserved lemons) and everything in between. When I research for historical fiction, food is one of my first ports of call, and this book brought Morocco alive on my table. Read, cook, eat, and be in bliss!
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens.
Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.
From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines;…
Working as a social anthropologist in Uganda, Ghana, Malaysia, and Catalonia, I became fascinated by villages as microcosms of broader social change, places where history can be observed in the making through the lives and histories of families and of their members. Villages are anything but ‘natural’ communities or social backwaters. They survive (or perish) because people, beliefs, and goods are continually moving in and out. Village lives are certainly shaped by state and society, but the impact goes both ways. Each of my selected books tells a gripping and distinctive story of villagers grappling with social and cultural tension, the forces of change, and the challenges of survival.
The Berber village of Tadrar clings to the steep slopes of the High Atlas. Lives are hard.
Women, men and children labor to bring precious water to homes, fields, and byres, to coax barley from narrow terraces, keep houses warm, feed families, tend the sick, and support the mosque and school. Most younger people go to the city for work, at least for a while, sending money home to help their families.
So how do families and individuals view their options, their place in the village and in the world?
Vivid interviews and observations stud Crawford’s affectionate and perceptive account of how people in Tadrar decide to become involved in the larger world economy, and their views on what it does for them and to them.
In the High Atlas Mountains of Morocco, far from the hustle and noise of urban centers, lies a village made of mud and rock, barely discernible from the surrounding landscape. Yet a closer look reveals a carefully planned community of homes nestled above the trees, where rock slides are least frequent, and steep terraces of barley fields situated just above spring flood level. The Berber-speaking Muslims who live and farm on these precipitous mountainsides work together at the arduous task of irrigating the fields during the dry season, continuing a long tradition of managing land, labor, and other essential resources…
Homeless following the death of his adoptive parents in a car crash and the subsequent loss of their farm tenancy, Seb decides to enrol as a residential student at the Asklepios Foundation, a College of Natural Medicine, boasting a sanctuary modelled on an ancient Greek healing temple. Spending a night…
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
The books I like about certain places tend to be written by people who have not been born and raised there. It’s because the author has detachment, which makes their sense of observation all the keener. But, best books about places seem to be by authors who have some ancestral connection to that place. It’s as though they’re attached to it through their genes. Saeida Rouass, was born in London to Moroccan parents. From the very first line on the very first page of her book Assembly of the Dead, you can feel she’s not English, but rather that she’s connected by some magical alchemy to Morocco, the land of her ancestors. Rouass is a dazzling writer, one who bridges East and West in the most exceptional and unusual way.
Morocco, 1906. The country is caught between growing European influence and domestic instability. As young women disappear from the alleyways of Marrakesh, Farook Al-Alami, a detective from Tangier, is summoned to solve the case of the apparent abductions. Investigating crimes in a country without a police force, Farook enters Marrakesh on the orders of the Sultan. But, in a city under siege from famine and death, he must rely on his own intuition and skill to uncover the mystery of the women s fate. Will anything halt the spate of disappearances until then? And can a single, criminal pair of…
When I say I enjoy stories of ordinary people in extraordinary situations, I’m talking about characters who don’t have law enforcement or Special Forces training, who aren’t martial arts experts, KGB agents, or CIA officers. I like those characters too, but they typically engage my head, not my heart. Thrown into dangerous situations, “ordinary” individuals can show tremendous courage and quick-wittedness. I can easily put myself in their shoes and empathize with their plight, which gives me a real stake in the story’s outcome. If a story is well-written, the creative ways characters respond and the strengths they discover within themselves make them true heroes to me.
Two American housewives—sisters—are on vacation in Morocco (a place I’ve really enjoyed visiting) and one of them disappears. Her sister is determined to find her, but neither has any preparation for the dangers they face. A foreign setting is mysterious, exotic, and always holds unknown possibilities. Finding themselves in a rural area, the women don’t know whom to trust, and they cannot rely on the usual social safeguards. The police and military are actually a threat. For me, a standalone thriller like this packs extra tension because you can’t be certain the characters will survive!
These two sisters are about to be permanently "disappeared"
Julie Welch's sister, Fay Lariviere, disappears from their hotel in Morocco. Although she leaves a note that she'll be back in two days, Fay doesn't return.
Julie's anger shifts to worry—and to fear when she discovers a stalker. Then, an attack meant for Julie kills another woman. Searching Fay's luggage and quizzing the hotel staff, Julie discovers Fay's destination—a remote village in the Saharan desert. Convinced her sister is in danger and propelled by her own jeopardy, Julie rushes to warn Fay.
I have been a student of the history of ideas, with a particular interest in political thought, for over forty years. I have read countless books, both ancient and modern, and in several languages, that explore themes related to public life. I am a dedicated citizen of a contemporary liberal democracy, but today, I live in fear of a growing backlash against liberal democracy. The risk of democratic backsliding in the contemporary US is real as citizens become more disillusioned with politics. In other liberal democracies, some party leaders are adopting populist rhetoric to enhance their electoral appeal, but in doing so, they are undermining some of the established norms of public life.
Ben Jelloun was a political prisoner in Morocco for several years and was imprisoned in a dark cell in the ground in unimaginably horrific conditions. This book demonstrates politics gone wrong and the extent of the brutality that can be ravaged on other human beings in a system lacking justice or any sense of human rights and dignity.
Despite the intensely inhumane conditions of imprisonment, Ben Jelloun carries us along his journey and offers his readers an inspiring account of endurance and courage.
This book needs to be read by people in an era of democratic backsliding because it helps to demonstrate some of the things that are at stake when electorates become tempted by authoritarian leaders.
An immediate and critically acclaimed bestseller in France and winner of the 2004 International IMPAC Dublin Literary Award, This Blinding Absence of Light is the latest work by Tahar Ben Jelloun, the first North African winner of the Prix Goncourt and winner of the 1994 Prix Mahgreb. Ben Jelloun crafts a horrific real-life narrative into fiction to tell the appalling story of the desert concentration camps in which King Hassan II of Morocco held his political enemies under the most harrowing conditions. Not until September 1991, under international pressure, was Hassan's regime forced to open these desert hellholes. A handful…
Marriage and Fatherhood in the Nazi SS
by
Amy Carney,
When I was writing this book, several of my friends jokingly called it the Nazi baby book, with one insisting it would make a great title. Nazi Babies – admittedly, that is a catchy title, but that’s not exactly what my book is about. SS babies would be slightly more…
I am a history professor who is drawn to history out of a love of recovering and making accessible otherwise forgotten voices and stories of the past. I’m especially interested in relationships between Jews and Muslims and how they’ve dealt with minorityhood, displacement, colonialism, and modernization. I’ve written four books, two focusing on Muslims and two on Jews, as well as numerous articles. Among my greatest pleasures as a scholar is seeing my readers begin with an interest in the stories of one religious group (either Muslims or Jews) and then become so curious about the drama, joy, and conflicts of the era that they become interested in the stories of the other as well.
Alma Heckman’sThe Sultan’s Communistsuses the life stories of five prominent Moroccan Jewish communists to paint a complex picture of Jewish identity in twentieth-century Morocco. By documenting their struggles, Heckman details the often surprising ways in which Moroccan Jews negotiated their political environment and mediated between Moroccan patriotism, French colonialism, radical politics, Arab and Jewish identity, and Zionism. She also describes the ways in which the Moroccan sultan reimagined his relationship with the country’s Jews and the surprising history of how and why he ultimately came to embrace Jewish communists, who, to begin with, had been the subject of severe repression, including imprisonment and exile.
The Sultan's Communists uncovers the history of Jewish radical involvement in Morocco's national liberation project and examines how Moroccan Jews envisioned themselves participating as citizens in a newly-independent Morocco. Closely following the lives of five prominent Moroccan Jewish Communists (Leon Rene Sultan, Edmond Amran El Maleh, Abraham Serfaty, Simon Levy, and Sion Assidon), Alma Rachel Heckman describes how Moroccan Communist Jews fit within the story of mass Jewish exodus from Morocco in the 1950s and '60s, and how they survived oppressive post-independence authoritarian rule under the Moroccan monarchy to ultimately become heroic emblems of state-sponsored Muslim-Jewish tolerance.
