Here are 54 books that The Modern Tagine Cookbook fans have personally recommended if you like
The Modern Tagine Cookbook.
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I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
This big compendium of recipes is comprised of ethnic, vegetarian meals the Moosewood staff makes on their day off. If you’re craving Chinese or Russian, this is your motherlode. You may have to tinker with the recipes that have too many carbohydrates (use rice instead of noodles) or skip them altogether, but you’ll find gems you keep going back to. (Mine has bookmarks for Cheese and Nut Dessert Balls from India and Moroccan Stew.)
Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has contributed a chapter on his or her regional or ethnic speciality from Northern Africa to China and Japan, from Scandinavia to the Caribbean and from the south of France to the Southern USA. Each chapter includes a cultural history, characteristic ingredients and cooking styles, and a tantalizing array…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
If you discount Northern Europe and North America, it’s amazing that most of the world has such clean food. I love Indian food and Madhur Jaffrey knows how to make it accessible and easy for the rest of us. You’ll find dishes here that are not part of your local Indian spot: Dry Moong Dal, Goan-style Hot and Spicy Pork, Cold Yogurt Soup with Mint.
Chef magazine called this book�s author �the best-known ambassador of Indian food in the United States� . . . and the Boston Herald referred to her as �the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.� The New York Times described her simply and succinctly as �the Indian cuisine authority.� For many years a best-selling cookbook, Madhur Jaffrey�s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys,…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
This was published in 1988, before anyone had heard of quinoa, and yet there it is: seven pages of the “new” grain. These are homey recipes using barley, bran, and oat bran buckwheat, cornmeal, grits and hominy, millet, oats, different kinds of rice, semolina, amaranth, triticale, and, yes, about fifty pages of healthier wheat.
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
Spear goes through the vegetable (and vegetables-that-are-really fruits) table alphabetically, explaining ways to steam, roast, boil, cut, blanche, and dress the plain vegetable, as well as recipes that use the vegetable in fancier ways. I’ve got to get an artichoke and finally learn the finesse.
On a trip to Morocco, immersed in new sounds, smells, sights, and tastes, I was hit with the idea for a novel about a woman in the 11th century, a time when a Berber ruler took over the whole of North Africa and Spain. It led to many years of research and correspondence with historians, and became not one novel, but four, telling the story of four women’s lives that interweave as a newborn empire rises. The books I have listed here were some of the ones that brought the place, the culture, and the era alive for me. I hope they can do the same for you!
Gorgeous to look at, this recipe book lists food that provides a real feast for the senses, from orange blossom-scented cakes to Morocco’s famous tagines (my favourite is with preserved lemons) and everything in between. When I research for historical fiction, food is one of my first ports of call, and this book brought Morocco alive on my table. Read, cook, eat, and be in bliss!
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens.
Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.
From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines;…
Namrata Poddar is an Indian American writer of fiction and nonfiction, literature and writing faculty at UCLA, and Interviews Editor for Kweli where she curates the series, “Race, Power and Storytelling.” Her work has explored ways in which writers from across the world decolonize Literature. Her debut novel, Border Less, was a finalist for Feminist Press’s Louise Meriwether Prize, longlisted for The Center for Fiction First Novel Prize, and featured in several media outlets including the “Most Anticipated” 2022 books for The Millions and Ms. Magazine. She holds a PhD in French literature from the University of Pennsylvania, an MFA in Fiction from Bennington College, and a Mellon Postdoctoral Fellowship in Transnational Cultures from UCLA.
Another powerful debut on border-crossing, this novel begins with a frame-chapter or a prologue of sorts called “The Trip” that shows a group of Moroccans fleeing to Spain for a better life on a ramshackle boat. The following subsections, “Before” and “After,” zoom into the lives of the characters introduced in the opening chapter to highlight the socio-economic reasons leading them to risk their lives by crossing the Mediterranean Sea illegally, and their gritty fate once the boat fails them, as they’re stranded in Spain or deported to Morocco. Some critics have called the novel a collection of interconnected stories, although the book’s “prologue” is hardly a standalone story; it aligns the novel instead with an alternative structural aesthetic, one that recalls the frame narratives of oral storytelling traditions like The Thousand and One Nights, an obvious influence on the book.
“A dream of a debut, by turns troubling and glorious, angry and wise.” —Junot Diaz
Hope and Other Dangerous Pursuits, the debut of Pulitzer Prize and National Book Award finalist Laila Lalami, evokes the grit and enduring grace that is modern Morocco. The book begins as four Moroccans illegally cross the Strait of Gibraltar in an inflatable boat headed for Spain.What has driven them to risk their lives? And will the rewards prove to be worth the danger?
There’s Murad, a gentle, unemployed man who’s been reduced to hustling tourists around Tangier; Halima, who’s fleeing her drunken husband and the…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
This book haunts me in a way that almost no other published work does. It’s like one of those movies we all have on a secret list – that we adore but can’t bear to ever watch again (like the Killing Fields or Fight Club). A memoir of almost unparalleled beauty and horror, it tells the true-life tale of the daughter of General Oufkir, who was put to death for attempted regicide. Malika and her five siblings were imprisoned for fifteen years in a penal colony, from where they mounted a daring escape.
The daughter of a former aide to the king of Morocco, who was executed after a failed assassination attempt on the ruler, describes how she, her five siblings, and her mother were imprisoned in a desert penal colony for twenty years.
On a trip to Morocco, immersed in new sounds, smells, sights, and tastes, I was hit with the idea for a novel about a woman in the 11th century, a time when a Berber ruler took over the whole of North Africa and Spain. It led to many years of research and correspondence with historians, and became not one novel, but four, telling the story of four women’s lives that interweave as a newborn empire rises. The books I have listed here were some of the ones that brought the place, the culture, and the era alive for me. I hope they can do the same for you!
A deeply visual book, full of intricate details of craftwork and intimate moments of daily life, this is described as an ‘ideal photo album’ of Morocco, and it’s a very enjoyable and beautiful book to explore if you are planning to go to Morocco or longing to return after a trip there. A really lovely way to immerse yourself in Moroccan culture for a little while.
"Morocco: A Sense of Place" is one of two titles in a new series of travel books designed to be an innovative mix between travelogue and armchair travel. Aimed at a young or young-at-heart audience, they are presented as ideal photo albums of your last favourite trip the one you wish you'd taken the time to put together, without the hassle of sifting through all your crumpled ticket stubs and badly centred photos of monuments hidden behind the heads of strangers. These highly visual and evocative volumes will be seized on by anyone with a love of travel and photography.
On a trip to Morocco, immersed in new sounds, smells, sights, and tastes, I was hit with the idea for a novel about a woman in the 11th century, a time when a Berber ruler took over the whole of North Africa and Spain. It led to many years of research and correspondence with historians, and became not one novel, but four, telling the story of four women’s lives that interweave as a newborn empire rises. The books I have listed here were some of the ones that brought the place, the culture, and the era alive for me. I hope they can do the same for you!
A fascinating book about women’s roles in shaping cultural identity in Morocco and within Berber culture, including details on the weaving of textiles, clothing, dance, marriage ceremonies, an alphabet only the women pass on to future generations, and more. Many of these details were important to me in my historical research, but are worth reading by anyone interested in the role of women around the world.
In southeastern Morocco, around the oasis of Tafilalet, the Ait Khabbash people weave brightly colored carpets, embroider indigo head coverings, paint their faces with saffron, and wear ornate jewelry. Their extraordinarily detailed arts are rich in cultural symbolism; they are always breathtakingly beautiful-and they are typically made by women. Like other Amazigh (Berber) groups (but in contrast to the Arab societies of North Africa), the Ait Khabbash have entrusted their artistic responsibilities to women. Cynthia Becker spent years in Morocco living among these women and, through family connections and female fellowship, achieved unprecedented access to the artistic rituals of the…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
In elementary school, I was told I had an overactive imagination, an insatiable curiosity, and an adventurous spirit. Fortunate to live across the street from the school, the school’s tiny, nondescript library became a sacred place, a sanctuary, a peaceful and magical space where I could escape into worlds far beyond the limits of a small southern town in the 1950s. I incorporate all of these characteristics, plus my love of travel, into my books. My goal is to write thrilling multicultural fiction novels that depict the blended relationships and experiences of African Americans and people within the communities that make up the global African diaspora.
I love books set in the exotic Middle East, and Morocco is by far my favorite country to visit, so I was immediately attracted to this book. It is a mind-bending psychological thriller that wound me up until my head spun, trying to unravel a plot filled with obsession, identity, and power.
A longtime friend visits Alice in Tangier, but is she a friend or a frenemy? Is Alice the fly and her friend the spider? The batteries in my ear-pods died several times as I became lost in the crowds and noise in the bustling medina while trying to keep track of Alice’s confused perceptions of reality.