Here are 100 books that Tart fans have personally recommended if you like
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Maybe it's me, but the stories I tell are often about people who insist they're absolutely fine. When they're not. Perhaps that's the most British thing in the world: to paint on a smile, say 'I'm fine,' and hope nobody asks again. The novels on my list have stayed with me because they catch people in the middle of pretending. They've made me laugh out loud on crowded trains. And nudge my sleeping husband because I had to tell him what just happened. More than anything, they reminded me that when we stop pretending… that's when the real story starts.
Bridget turns private humiliation into public comedy without ever giving up on her bruised heart.
I like to kid on that I read the classics, and Fielding's book is a true modern classic. Bridget Jones is the uber-loser turned winner. I remember reading this and feeling that delicious shock of recognition: my terrible choices, my doomed self-improvement plans, the way one bad decision always blossomed into five.
What I still love is how Fielding catches the gap between who Bridget thinks she ought to be and first-rate hopeful hot mess.
A dazzlingly urban satire on modern relationships? An ironic, tragic insight into the demise of the nuclear family? Or the confused ramblings of a pissed thirty-something?
As Bridget documents her struggles through the social minefield of her thirties and tries to weigh up the eternal question (Daniel Cleaver or Mark Darcy?), she turns for support to four indispensable friends: Shazzer, Jude, Tom and a bottle of chardonnay.
Welcome to Bridget's first diary: mercilessly funny, endlessly touching and utterly addictive.
Helen Fielding's first Bridget Jones novel, Bridget Jones's Diary, sparked a phenomenon that has seen…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
Why do we pretend like we “come of age” in our teens or twenties? Our frontal lobes haven’t even fully developed yet! I had been so afraid of getting older, but since turning 30, and each year that passes, I find that I fall deeper in love with my life and my friends, even though I still don’t have it all figured out. I love that the heroines of each of these books allow themselves to abandon society’s expectations of them to find their own sense of peace, no matter how messy the process is. I also love that Charli XCX’s album, Brat, is a perfect soundtrack to any of these books.
I loved Writers & Lovers because it captures something that isn’t talked about enough: the strange, in-between years of adulthood when you’re supposed to have things figured out but very much do not.
Casey is grieving, broke, juggling complicated romantic relationships, and trying to finish writing a book while the rest of the world seems to be moving forward.
What resonated most with me is how honestly Lily King writes about ambition and uncertainty. Casey isn’t lost because she lacks intelligence or drive—she’s lost because life is complicated, money is stressful, and love rarely arrives in a neat, predictable form.
#ReadWithJenna Book Club Pick as Featured on Today Emma Roberts Belletrist Book Club Pick A New York Times Book Review’s Group Text Selection
"I loved this book not just from the first chapter or the first page but from the first paragraph... The voice is just so honest and riveting and insightful about creativity and life." —Curtis Sittenfeld
An extraordinary new novel of art, love, and ambition from Lily King, the New York Times bestselling author of Euphoria
Following the breakout success of her critically acclaimed and award-winning novel Euphoria, Lily King returns with another instant New York Times bestseller:…
Why do we pretend like we “come of age” in our teens or twenties? Our frontal lobes haven’t even fully developed yet! I had been so afraid of getting older, but since turning 30, and each year that passes, I find that I fall deeper in love with my life and my friends, even though I still don’t have it all figured out. I love that the heroines of each of these books allow themselves to abandon society’s expectations of them to find their own sense of peace, no matter how messy the process is. I also love that Charli XCX’s album, Brat, is a perfect soundtrack to any of these books.
Sally Rooney sharply captures the emotional confusion of early adulthood.
Her characters are smart, self-aware, and still completely capable of making a mess of their lives, especially when it comes to love and friendship.
What I love most about the novel is the way it treats female friendship as the emotional center of the story. The relationship between Frances and Bobbi feels just as complicated, formative, and intimate as any romantic relationship.
Rooney writes with a kind of quiet honesty about the way we move through our twenties and thirties—trying to understand who we are, what we want, and why we keep repeating the same patterns even when we know better.
'This book. This book. I read it in one day. I hear I'm not alone.' - Sarah Jessica Parker (Instagram)
'Brilliant, funny and startling.' Guardian
'I really like Conversations with Friends. I like the tone [Rooney] takes when she's writing. I think it's like being inside someone's mind.' - Taylor Swift
'A sharp, darkly funny comment on modern relationships.' Sunday Telegraph
Frances is twenty-one years old, cool-headed and observant. A student in Dublin and an aspiring writer, at night she performs spoken word with her best friend Bobbi, who used to be her girlfriend.…
This book is an elegiac meditation on the will to survive. Tor, a beluga whaler, and his wife, Astrid, a botanist specializing in Arctic flora, are stranded during the dark season of 1937-38 at his remote whaling station in the Svalbard archipelago when they misjudge ice conditions and fail to…
Why do we pretend like we “come of age” in our teens or twenties? Our frontal lobes haven’t even fully developed yet! I had been so afraid of getting older, but since turning 30, and each year that passes, I find that I fall deeper in love with my life and my friends, even though I still don’t have it all figured out. I love that the heroines of each of these books allow themselves to abandon society’s expectations of them to find their own sense of peace, no matter how messy the process is. I also love that Charli XCX’s album, Brat, is a perfect soundtrack to any of these books.
I laughed, I cried, I felt deeply understood, and could not put this book down.
Dolly Alderton captures the messy, funny, and often disorienting transition from post-college freedom into the reality of adulthood with remarkable honesty. She has a gift for poking fun at the chaos of that stage of life while also honoring its beauty and heartbreak.
What I love most is how the book centers female friendship as the real emotional backbone of life, gently pushing romance out of the spotlight where it so often dominates these stories. It’s a reminder that the relationships that shape us most aren’t always the romantic ones.
Every chapter made me want to close the book and get on a plane to see my girlfriends.
Winner of Autobiography of the Year at the National Book Awards 2018 Shortlisted for the Waterstones Book of the Year 2018
'This is the book we will thrust into our friends' hands, the book that will help heal a broken heart. Her pages wrap around you like a warm hug' Evening Standard
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When it comes to the trials and triumphs of becoming a grown up, journalist Dolly Alderton has seen and tried it all. She vividly recounts falling in love, wrestling with self-sabotage, finding a job, throwing a socially disastrous Rod-Stewart themed…
As readers may have gathered from the five books I’ve chosen, my childhood obsessions and passions have had an immense influence on my later writing life. Somewhat to my surprise, I must say. I’ve been a newspaper reporter, magazine writer, movie critic, and have written screenplays. But returning to novels, first with the Sanibel Sunset Detective series and lately with Death at the Savoyand Scandal at the Savoy, I am, in effect, reliving my childhood, using it to write these books. What a joy to be looking back as I move forward—and you always keep the plot moving forward!
When Prudence Emery and I set out to collaborate on our first mystery novel, we searched around for inspiration.
I found it rereadingSomeone Is Killing the Great Chefs of Europe. Published in 1976, it cleverly dealt with food and the murder of—you guessed it—Europe’s great chefs. But what most appealed to me was its entertaining mix of humor, sex, and suspense.
The perfect recipe, Prudence and I decided, for our mysteries—with a little Charadeand To Catch a Thief thrown in for good measure.
After arriving in London to create a special dessert for the queen, New York's leading food expert is suspected by Scotland Yard of killing off Europe's master chefs
As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
This luminous women's fiction is anchored by Lillian, restauranteur by day, cooking class instructor by night. Come for the lyrical and evocative descriptions of sophisticated food and indulgences. Stay for a brilliantly-crafted cast of flawed characters, who seek hope and restoration. I especially adore this novel for the relatable backstories of Lillian's students. It's the perfect, decadent slice of life for escaping yours.
From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life.
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of…
Tina Edwards loved her childhood and creating fairy houses, a passion shared with her father, a world-renowned architect. But at nine years old, she found him dead at his desk and is haunted by this memory. Tina's mother abruptly moved away, leaving Tina with feelings of abandonment and suspicion.
I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!
This fun and heartwarming rom-com by Bethany Turner features a pair of chefs on a cooking show.
An enemies-to-lovers trope where food is the third party in the relationship? Yes, please! I will binge-watch Chopped, The Great British Baking Show, and America’s Test Kitchen all day long. Bethany Turner gave me those vibes and more with this delightful dish.
Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family.
When Max experiences a very public temper tantrum, he's sent packing to get his life in order. When he returns, career in shambles, his only chance to get back on TV and in the public's good graces is to work alongside Hadley.
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute story about friendship, family, and food.
Annie and Julie are childhood best friends who reconnect in adulthood and decide to start a cupcakery called Treat. I loved reading about the start of their business and the descriptions of the cupcakes. I also loved how the title was applied to the story in that each character ate cupcakes differently, which revealed an aspect of their personalities.
Both main characters were well-developed, and I enjoyed seeing how they dealt with their problems and how their perspectives changed over time.
"A sparkling, witty story about an unlikely, yet redemptive, friendship....Grab one of these for your best friend and read it together--preferably with a plate of Meyer Lemon cupcakes nearby." --Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs "Beautifully written and quietly wise, Meg Donohue's How to Eat a Cupcake is an achingly honest portrayal of the many layers of friendship--a story so vividly told, you can (almost) taste the buttercream." (Sarah Jio, bestselling author of The Violets of March and The Bungalow )
Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
I had the chance to interview chef Edward Lee on my podcast ‘flavors unknown’ and to personally experience his passion for recent American food culture. The importance of immigrant cuisine in today’s food described in his book was a great influence on me when I was working on my book. He tackles the question of “authenticity” in immigrant cooking. He says that authentic is not the correct word. Immigrant food is “frozen in time,” reflecting the culinary moment when the immigrants left their homes. I love Edward Lee’s book as it captures the complexity of American cuisine.
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the US. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I love including social issues and controversial topics in my plots. I love underdogs and the downtrodden. I enjoy unique and quirky characters with excellent, appropriate, and sometimes noir-ish voices. Twists and major reveals in genre books and movies are also very important to me. I’m not a subject matter expert in much of anything I write about (thank goodness for the internet), except for one novel yet to be published, which is a major catharsis for me.
I was overwhelmed by this crazy, lovable, frightening novel. It fit right in with my paranormal/horror bend when I read it many years ago, and it provoked my interest in writing a few titles in the genre.
It fits the unique, quirky character theme perfectly with a first person narrative by a young, charismatic fry cook-writer-memoirist named Odd (real name) Thomas with a sixth sense, able to see demons when they arrive just before tragedy occurs. Yowza. His accomplice is his girlfriend and love interest, aptly named Stormy, who is not similarly gifted and seems to have more common sense than Odd.
Meet Odd Thomas, the unassuming young hero of Dean Koontz’s dazzling New York Times bestseller, a gallant sentinel at the crossroads of life and death who offers up his heart in these pages and will forever capture yours.
“The dead don’t talk. I don’t know why.” But they do try to communicate, with a short-order cook in a small desert town serving as their reluctant confidant. Sometimes the silent souls who seek out Odd want justice. Occasionally their otherworldly tips help him prevent a crime. But this time it’s different.
A stranger comes to Pico Mundo, accompanied by a horde…
