Books like Tart

What I loved about Bridget Jones’s Diary was the fun that its author had in writing a book that plays with the themes, characters, and some of the plot points of Jane Austen’s Pride and Prejudice.

It’s wonderful when a writer knows her literary history and is comfortable enough to let us enjoy its evolution and laugh at it. Having lost 30 pounds in the last couple of years, I can honestly say that I appreciate a writer who not only references Jane Austen, but can write with wit and candor.

This was such an entertaining read, especially in its casual format – diary entries kept by a working woman who wants to lose weight. I also enjoyed the 2001 movie.

I loved Writers & Lovers because it captures something that isn’t talked about enough: the strange, in-between years of adulthood when you’re supposed to have things figured out but very much do not.

Casey is grieving, broke, juggling complicated romantic relationships, and trying to finish writing a book while the rest of the world seems to be moving forward. 

What resonated most with me is how honestly Lily King writes about ambition and uncertainty. Casey isn’t lost because she lacks intelligence or drive—she’s lost because life is complicated, money is stressful, and love rarely arrives in a neat, predictable form.

Sally Rooney sharply captures the emotional confusion of early adulthood.

Her characters are smart, self-aware, and still completely capable of making a mess of their lives, especially when it comes to love and friendship.

What I love most about the novel is the way it treats female friendship as the emotional center of the story. The relationship between Frances and Bobbi feels just as complicated, formative, and intimate as any romantic relationship.

Rooney writes with a kind of quiet honesty about the way we move through our twenties and thirties—trying to understand who we are, what we want, and why we keep repeating the same patterns even when we know better.

I laughed, I cried, I felt deeply understood, and could not put this book down.

Dolly Alderton captures the messy, funny, and often disorienting transition from post-college freedom into the reality of adulthood with remarkable honesty. She has a gift for poking fun at the chaos of that stage of life while also honoring its beauty and heartbreak.

What I love most is how the book centers female friendship as the real emotional backbone of life, gently pushing romance out of the spotlight where it so often dominates these stories. It’s a reminder that the relationships that shape us most aren’t always the romantic ones.

Every chapter made me want to close the book and get on a plane to see my girlfriends.

When Prudence Emery and I set out to collaborate on our first mystery novel, we searched around for inspiration.

I found it rereading Someone Is Killing the Great Chefs of Europe. Published in 1976, it cleverly dealt with food and the murder of—you guessed it—Europe’s great chefs. But what most appealed to me was its entertaining mix of humor, sex, and suspense.

The perfect recipe, Prudence and I decided, for our mysteries—with a little Charade and To Catch a Thief thrown in for good measure. 

I was overwhelmed by this crazy, lovable, frightening novel. It fit right in with my paranormal/horror bend when I read it many years ago, and it provoked my interest in writing a few titles in the genre.

It fits the unique, quirky character theme perfectly with a first person narrative by a young, charismatic fry cook-writer-memoirist named Odd (real name) Thomas with a sixth sense, able to see demons when they arrive just before tragedy occurs. Yowza. His accomplice is his girlfriend and love interest, aptly named Stormy, who is not similarly gifted and seems to have more common sense than Odd.

I devoured Eli Brown's book. What a wild and exhilarating ride! The premise of a pirate captain kidnapping a chef and demanding a fancy weekly meal to save his life was genius. In fact, I was almost jealous. Not that I want to be kidnapped, but I would enjoy the pressure of creating something beautiful out of almost nothing, like being a contestant on a game show, but with more to lose.

My stomach growled through most of the book as I could practically smell the herbs and spices wafting off the page. I was most impressed by how far beyond the usual pirate fare this book went and how beautifully the unexpected and compelling romance naturally blossomed. It was such a clever blend of high-seas adventure and this really tender, delicious relationship. It was definitely a book that left me completely satisfied...and so hungry!

Before I could write my book, I needed a more in-depth look at the world of domestic service in the early 20th century! Reading the memoirs of Margaret Powell provided a wonderful springboard for me to connect my great-grandmother/protagonist world!

Born in 1907, Margaret started work at age 13. She details the ups and downs of an Edwardian kitchen maid. From servants randomly giving birth in the closet to masters with strange obsessions, this story brings a firsthand perspective into the "downstairs world" life of domestic service.

Marcus is a world-renowned chef and I have the pleasure of working with him at The Medici Group. This is an incredibly honest take of his life and how he got here. He shares his story of what it means to be a Black chef in a non-black chef world. After finding a lack of acceptance in Europe’s kitchens he made his way to New York. There, he built the restaurant and team that reflected his dream of a diverse and multi-ethnic dining room. This is a "boots on the ground" story of the diverse world we live in and the power of embracing that. I also found his thoughts on what it means to be F.O.D. to be powerful (First Only Different).

In my first ten years in this country, I fell in love with barbecue and was lucky to travel in the Carolinas, to Kansas City, Memphis, and in Texas, the four main regions that characterize barbecue in the United States. When a friend of mine recommended Cooked by Michael Pollan, I read the first chapter called “Fire” in one go. This chapter takes you on the roads from Skylight Inn in Ayden, N.C., to The Pit in Raleigh, N.C., and other delicious barbecue places. Pollan structures his book by the four ancient elements connected to specific “cooking” methods, grilling, braising liquids, baking bread, and the fundamental of fermentation. The research for the book brought Pollan to meet experts in a particular way of cooking or prepping food, and to learn how to do it himself. Pollan shows how cooking is at the heart of our culture. This book is a… show more.