Books like Tart — picked by fans

When I first read Bridget Jones’s Diary at 13, I was completely captivated by Bridget’s absurdity and freedom.

At the time, I was sure that by the time I was her age, I would already be married with at least two children and a much more “together” life. Still, I found Bridget and her chaotic world endlessly charming.

Fast forward to 37: recently married, no children (and no plans for them), and life looking very different from the neat timeline I once imagined.

Throughout the years, Bridget has been a character I return to again and again while figuring out what adulthood actually looks like. Helen Fielding created a character who captures the messy, funny reality of trying to figure life out in real time.

I loved Writers & Lovers because it captures something that isn’t talked about enough: the strange, in-between years of adulthood when you’re supposed to have things figured out but very much do not.

Casey is grieving, broke, juggling complicated romantic relationships, and trying to finish writing a book while the rest of the world seems to be moving forward. 

What resonated most with me is how honestly Lily King writes about ambition and uncertainty. Casey isn’t lost because she lacks intelligence or drive—she’s lost because life is complicated, money is stressful, and love rarely arrives in a neat, predictable form.

Sally Rooney sharply captures the emotional confusion of early adulthood.

Her characters are smart, self-aware, and still completely capable of making a mess of their lives, especially when it comes to love and friendship.

What I love most about the novel is the way it treats female friendship as the emotional center of the story. The relationship between Frances and Bobbi feels just as complicated, formative, and intimate as any romantic relationship.

Rooney writes with a kind of quiet honesty about the way we move through our twenties and thirties—trying to understand who we are, what we want, and why we keep repeating the same patterns even when we know better.

I laughed, I cried, I felt deeply understood, and could not put this book down.

Dolly Alderton captures the messy, funny, and often disorienting transition from post-college freedom into the reality of adulthood with remarkable honesty. She has a gift for poking fun at the chaos of that stage of life while also honoring its beauty and heartbreak.

What I love most is how the book centers female friendship as the real emotional backbone of life, gently pushing romance out of the spotlight where it so often dominates these stories. It’s a reminder that the relationships that shape us most aren’t always the romantic ones.

Every chapter made me want to close the book and get on a plane to see my girlfriends.

When Prudence Emery and I set out to collaborate on our first mystery novel, we searched around for inspiration.

I found it rereading Someone Is Killing the Great Chefs of Europe. Published in 1976, it cleverly dealt with food and the murder of—you guessed it—Europe’s great chefs. But what most appealed to me was its entertaining mix of humor, sex, and suspense.

The perfect recipe, Prudence and I decided, for our mysteries—with a little Charade and To Catch a Thief thrown in for good measure. 

Marcus is a world-renowned chef and I have the pleasure of working with him at The Medici Group. This is an incredibly honest take of his life and how he got here. He shares his story of what it means to be a Black chef in a non-black chef world. After finding a lack of acceptance in Europe’s kitchens he made his way to New York. There, he built the restaurant and team that reflected his dream of a diverse and multi-ethnic dining room. This is a "boots on the ground" story of the diverse world we live in and the power of embracing that. I also found his thoughts on what it means to be F.O.D. to be powerful (First Only Different).

I devoured Eli Brown's book. What a wild and exhilarating ride! The premise of a pirate captain kidnapping a chef and demanding a fancy weekly meal to save his life was genius. In fact, I was almost jealous. Not that I want to be kidnapped, but I would enjoy the pressure of creating something beautiful out of almost nothing, like being a contestant on a game show, but with more to lose.

My stomach growled through most of the book as I could practically smell the herbs and spices wafting off the page. I was most impressed by how far beyond the usual pirate fare this book went and how beautifully the unexpected and compelling romance naturally blossomed. It was such a clever blend of high-seas adventure and this really tender, delicious relationship. It was definitely a book that left me completely satisfied...and so hungry!

Five thousand years after leaving the labyrinth, the Minotaur has traded in a diet of virgins for a job as a cook at a North Carolina joint called Grub’s Rib, a casually cannibalistic reference that gives a sense of Sherrill’s dark humor. His life is punctuated by problems that are both conventional (he lives in a trailer park and pines for one of Grub’s waitresses) and un- (his horns are awkward in the tight confines of kitchen and trailer, his tongue makes speech difficult, his penmanship is disastrous). What makes the Minotaur so appealing is that unlike the mortals around him who really have no excuse for cynicism, “M” clings desperately to possibility. “Even in the most tedious unending life there comes, occasionally, hope. One simply has to wait and be ready.”

I adore the way award-winning chef Iliana Regan writes. She intertwines raw, challenging images with sublime writing about food, cooking, and running a restaurant. Growing up in a rundown Indiana farmhouse, as a child, she locates a natural ability for food and foraging, undergirded by hard-won knowledge from her father.

Meanwhile, she and her entire family sense her queerness from a very young age. Her origins aren’t super pretty; she flips them inside out and creates her own form of beauty from austerity. The house and surrounding woods inextricably inform her worldview as a chef, and her evolution is glorious and arduous. 

This is a story about the best-selling Viennese cookbook that was stolen by the Nazis and republished under someone else’s name during the War. The text and color photographs are identical, but the names of the authors are different. The original author, Alice Urbach, who was Jewish, had her book “Aryanized” for over 80 years, even though her hands are still featured in the illustrations. It shows how respectable businesses and individuals can continue to profit from the persecution of Jews long after the Holocaust ended. 

I found this a quite remarkable story that has only recently been published in English. It demonstrates the extremes to which the Nazis went to stamp out anything that was Jewish. Only in 2021 were the rights returned to the original author posthumously.