Books like Below Stairs — picked by fans

James, the eldest Roosevelt son, gives readers a firsthand glimpse into growing up Roosevelt.

His heartwarming anecdotes add color to a world that seems black and white. One of the most endearing stories he shared came from the night Franklin won the presidency and humbly asked his son to pray for him. These memories provide an intimate glimpse of the man who was FDR.

Elliott Roosevelt, Franklin and Eleanor's third-born, must have read his older brother's book and thought, "That’s not all!"

Always sensitive to his surroundings, Elliott knew things were not right between his parents. He felt the turbulence of Eleanor's "Griselda" moods, recounting an incident that drove her to fire all of their servants after mounting distrust. Where older brother James would write of catching fish with their father on a boat trip, Elliott divulged the sting of witnessing Missy LeHand on his father's lap during that same trip. Elliott also mentioned household staff members including Frances and Millie, who come to the forefront in my own novel.

To delve into the Roosevelt’s household and those that sustained their lifestyles, Sara Delano Roosevelt's household book is a gem! It was republished by Clara and Hardy Steeholm, accompanied by a beautifully written family history.

This book offers a captivating look at a bygone era, demonstrating how Sara Roosevelt carried her Victorian upbringing into the 20th century. Readers will discover her recipes and learn about their origins. Handwritten notes even reveal the layette set Sara Roosevelt stitched for baby FDR and the patterns for sweaters she knitted for her grandchildren.

Each becomes a replicable piece of Roosevelt history to adorn your parlor- if you have one!

While Below Stairs might be tinged with drama, Rose shows readers the loyal, dutiful side of a lady's maid to the incredibly influential Nancy Astor.

Rose details the tumultuous yet rewarding relationship she built with Lady Astor that lasted until the day of her death in this touching story. A fun fact loosely touched on in the memoir, without specifically naming the Roosevelts, was that the Astors visited and stayed at Springwood with FDR, including the memoirist, Rose!

In my first ten years in this country, I fell in love with barbecue and was lucky to travel in the Carolinas, to Kansas City, Memphis, and in Texas, the four main regions that characterize barbecue in the United States. When a friend of mine recommended Cooked by Michael Pollan, I read the first chapter called “Fire” in one go. This chapter takes you on the roads from Skylight Inn in Ayden, N.C., to The Pit in Raleigh, N.C., and other delicious barbecue places. Pollan structures his book by the four ancient elements connected to specific “cooking” methods, grilling, braising liquids, baking bread, and the fundamental of fermentation. The research for the book brought Pollan to meet experts in a particular way of cooking or prepping food, and to learn how to do it himself. Pollan shows how cooking is at the heart of our culture. This book is a… show more.

This fun and heartwarming rom-com by Bethany Turner features a pair of chefs on a cooking show.

An enemies-to-lovers trope where food is the third party in the relationship? Yes, please! I will binge-watch Chopped, The Great British Baking Show, and America’s Test Kitchen all day long. Bethany Turner gave me those vibes and more with this delightful dish.

This is a story about the best-selling Viennese cookbook that was stolen by the Nazis and republished under someone else’s name during the War. The text and color photographs are identical, but the names of the authors are different. The original author, Alice Urbach, who was Jewish, had her book “Aryanized” for over 80 years, even though her hands are still featured in the illustrations. It shows how respectable businesses and individuals can continue to profit from the persecution of Jews long after the Holocaust ended. 

I found this a quite remarkable story that has only recently been published in English. It demonstrates the extremes to which the Nazis went to stamp out anything that was Jewish. Only in 2021 were the rights returned to the original author posthumously.

Lena Dunham said she “devoured this book,” and baby, so did I!

Though we never learn the Slutty Chef’s real identity, I found myself deeply relating to her attempt to figure out what she truly wanted—from her career, her romantic life, and the whirlwind possibilities of a big city. The book is equal parts humor, heartbreak, and very hot men, all layered with descriptions of incredible meals that will absolutely make your mouth water.

What I appreciate most, though, is that the story doesn’t wrap everything up in a neat, happily-ever-after bow but leaves the door open for even more (mis)adventures.

I was overwhelmed by this crazy, lovable, frightening novel. It fit right in with my paranormal/horror bend when I read it many years ago, and it provoked my interest in writing a few titles in the genre.

It fits the unique, quirky character theme perfectly with a first person narrative by a young, charismatic fry cook-writer-memoirist named Odd (real name) Thomas with a sixth sense, able to see demons when they arrive just before tragedy occurs. Yowza. His accomplice is his girlfriend and love interest, aptly named Stormy, who is not similarly gifted and seems to have more common sense than Odd.

This luminous women's fiction is anchored by Lillian, restauranteur by day, cooking class instructor by night. Come for the lyrical and evocative descriptions of sophisticated food and indulgences. Stay for a brilliantly-crafted cast of flawed characters, who seek hope and restoration. I especially adore this novel for the relatable backstories of Lillian's students. It's the perfect, decadent slice of life for escaping yours.