Here are 71 books that Someone is Killing the Great Chefs of Europe fans have personally recommended if you like
Someone is Killing the Great Chefs of Europe.
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I am a professor of history who specializes in the United States and the Cold War. A large part of my job involves choosing books that are informative, but that the students will actually want to read. That means I often select novels, memoirs, and works of history that have compelling figures or an entertaining narrative. After more than twenty years of teaching, I’ve assigned many different books in my classes. These are the ones that my students enjoyed the most.
I was immediately drawn to the suspense of this book. The novel begins at the Berlin Wall, where British intelligence agent Alec Leamas helplessly watches as East German guards murder his colleague.
As I followed the elaborate British plan to get revenge on an East German official, I had the nagging feeling that I was missing something. When I finally got to the end, I realized that I had been duped—much like many of the characters in the novel.
From the New York Times bestselling author of Tinker, Tailor, Soldier, Spy; Our Kind of Traitor; and The Night Manager, now a television series starring Tom Hiddleston.
The 50th-anniversary edition of the bestselling novel that launched John le Carre's career worldwide
In the shadow of the newly erected Berlin Wall, Alec Leamas watches as his last agent is shot dead by East German sentries. For Leamas, the head of Berlin Station, the Cold War is over. As he faces the prospect of retirement or worse-a desk job-Control offers him a unique opportunity for revenge. Assuming the guise of an embittered…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I like fiction which makes a character confront what the poet Thom Gunn called ‘the blackmail of his circumstances’: where you are born, the expectations of you. I like to think I am very much a self-created individual, but I can never escape what I was born into; the self is a prison that the will is trying to break out of. I like literature which reflects that challenge.
I could have chosen any Raymond Chandler novel for this list; he is such a brilliant stylist, one of the best in the language.
His lugubrious, heavy-drinking, first-person detective Philip Marlowe is my kind of fictional hero, a genre-defining character, perpetually alone though he yearns for the glamorous women he meets.
Raymond Chandler's first three novels, published here in one volume, established his reputation as an unsurpassed master of hard-boiled detective fiction.
The Big Sleep, Chandler's first novel, introduces Philip Marlowe, a private detective inhabiting the seamy side of Los Angeles in the 1930s, as he takes on a case involving a paralysed California millionaire, two psychotic daughters, blackmail and murder.
In Farewell, My Lovely, Marlowe deals with the gambling circuit, a murder he stumbles upon, and three very beautiful but potentially deadly women.
In The High Window, Marlowe searches the California underworld for a priceless gold coin and finds himself…
As readers may have gathered from the five books I’ve chosen, my childhood obsessions and passions have had an immense influence on my later writing life. Somewhat to my surprise, I must say. I’ve been a newspaper reporter, magazine writer, movie critic, and have written screenplays. But returning to novels, first with the Sanibel Sunset Detective series and lately with Death at the Savoyand Scandal at the Savoy, I am, in effect, reliving my childhood, using it to write these books. What a joy to be looking back as I move forward—and you always keep the plot moving forward!
Dr. Nowas the sixth James Bond novel Fleming wrote but it was the first one I was finally able to read in paperback when I was about twelve years old.
It transfixed me. I had never read anything quite like it, transporting a boy trapped in small-town Ontario into a wider world of sophistication, sex, and violence.
I devoured the other Bond adventures as fast as I could get my hands on them. If any books made me hunger for faraway glamorous places, it was the Bond novels.
If you can’t imagine the influence Fleming’s worldly writing had on me, you have only to read one of the Priscilla Tempest mysteries.
2
authors picked
Dr. No
as one of their favorite books, and they share
why you should read it.
This book is for kids age
9,
10, and
11.
What is this book about?
Dispatched by M to investigate the mysterious disappearance of MI6’s Jamaica station chief, Bond was expecting a holiday in the sun. But when he discovers a deadly centipede placed in his hotel room, the vacation is over.
On this island, all suspicious activity leads inexorably to Dr. Julius No, a reclusive megalomaniac with steel pincers for hands. To find out what the good doctor is hiding, 007 must enlist the aid of local fisherman Quarrel and alluring beachcomber Honeychile Rider. Together they will combat a local legend the natives call “the Dragon,” before Bond alone must face the most punishing…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
As readers may have gathered from the five books I’ve chosen, my childhood obsessions and passions have had an immense influence on my later writing life. Somewhat to my surprise, I must say. I’ve been a newspaper reporter, magazine writer, movie critic, and have written screenplays. But returning to novels, first with the Sanibel Sunset Detective series and lately with Death at the Savoyand Scandal at the Savoy, I am, in effect, reliving my childhood, using it to write these books. What a joy to be looking back as I move forward—and you always keep the plot moving forward!
Torn between the Hardy Boys novels and Mickey Spillane’s Mike Hammer mysteries, I’ve reluctantly gone with the Hardy Boys.
Both authors (although there were many pseudonymous writers of the Hardy Boys series) taught a fledging writer invaluable lessons about keeping the story moving forward while leaving the reader hanging from the edge of a cliff at the end of each chapter.
What I adored about Joe and Frank Hardy was the freedom they had as teenagers. They never seemed to have to go to high school, they drove their own car, they were never short of money, and they solved mysteries that their detective father never could.
MISSION: To find the mastermind behind a possible attack at the Big Air Games. LOCATION: Philadelphia, PA. POTENTIAL VICTIMS: Top extreme athletes in the country. Thousands of spectators. SUSPECTS: There may be a group of extremists working together. There may be just one.
As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
This luminous women's fiction is anchored by Lillian, restauranteur by day, cooking class instructor by night. Come for the lyrical and evocative descriptions of sophisticated food and indulgences. Stay for a brilliantly-crafted cast of flawed characters, who seek hope and restoration. I especially adore this novel for the relatable backstories of Lillian's students. It's the perfect, decadent slice of life for escaping yours.
From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life.
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
I had the chance to interview chef Edward Lee on my podcast ‘flavors unknown’ and to personally experience his passion for recent American food culture. The importance of immigrant cuisine in today’s food described in his book was a great influence on me when I was working on my book. He tackles the question of “authenticity” in immigrant cooking. He says that authentic is not the correct word. Immigrant food is “frozen in time,” reflecting the culinary moment when the immigrants left their homes. I love Edward Lee’s book as it captures the complexity of American cuisine.
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the US. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
My love for romantic comedies has only recently started to develop, but I have always been passionate about food. For years, I have been combining storytelling and new recipes through my movie cookbook series. As I was developing my book, below, I learned that weaving the food directly into the romance adds a whole new delicious layer to the story. I hope you enjoy devouring the books on this list as much as I have!
I devoured Eli Brown's book. What a wild and exhilarating ride! The premise of a pirate captain kidnapping a chef and demanding a fancy weekly meal to save his life was genius. In fact, I was almost jealous. Not that I want to be kidnapped, but I would enjoy the pressure of creating something beautiful out of almost nothing, like being a contestant on a game show, but with more to lose.
My stomach growled through most of the book as I could practically smell the herbs and spices wafting off the page. I was most impressed by how far beyond the usual pirate fare this book went and how beautifully the unexpected and compelling romance naturally blossomed. It was such a clever blend of high-seas adventure and this really tender, delicious relationship. It was definitely a book that left me completely satisfied...and so hungry!
The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by a beautiful yet ruthless pirate. He will be spared, Mad Hannah Mabbot tells him, as long as he can conjure an exquisite meal every Sunday from the ship's meager supplies. While Wedgwood attempts to satisfy his captor with feats such as tea-smoked eel and pineapple-banana cider, he realizes that Mabbot herself is under siege. Hunted by a deadly privateer and plagued by a saboteur, she pushes her crew past exhaustion in her search for the notorious Brass Fox. Yet there is a method to Mabbot's madness,…
I’ve lived in the same place for a long time—a complicated yet beautiful place that I love and love to observe. I’ve seen a lot of change, and a lot of folks come and go in my neighborhood and within the walls of my own house. Looking at a building down the street, I can see it two paint jobs ago, the moods of former owners and friends still imprinted there. I’m becoming a relative old-timer here—while the neighborhood sees repeated turnover, I dig in harder. My long track of settledness has nurtured a tendency to chronicle this humble place, to write one version of its story.
I adore the way award-winning chef Iliana Regan writes. She intertwines raw, challenging images with sublime writing about food, cooking, and running a restaurant. Growing up in a rundown Indiana farmhouse, as a child, she locates a natural ability for food and foraging, undergirded by hard-won knowledge from her father.
Meanwhile, she and her entire family sense her queerness from a very young age. Her origins aren’t super pretty; she flips them inside out and creates her own form of beauty from austerity. The house and surrounding woods inextricably inform her worldview as a chef, and her evolution is glorious and arduous.
A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.
Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.
Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick…
Ever since I was a child, the rumors surrounding my grandfather’s mysterious birth and upbringing have fascinated me! Left at a police station on Christmas Eve, 1923, he grew up in a New York orphanage. When he was of age, the nuns handed him a large sum of money and told him his father was FDR and his mother was a servant of the Roosevelt’s. Was it true? Was it fiction? My family has spent collective decades combing through papers in search of answers. I finally decided to take the pieces of the story we knew and knit them together with fiction to create my first novel, A Roosevelt Smile.
Before I could write my book, I needed a more in-depth look at the world of domestic service in the early 20th century! Reading the memoirs of Margaret Powell provided a wonderful springboard for me to connect my great-grandmother/protagonist world!
Born in 1907, Margaret started work at age 13. She details the ups and downs of an Edwardian kitchen maid. From servants randomly giving birth in the closet to masters with strange obsessions, this story brings a firsthand perspective into the "downstairs world" life of domestic service.
Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin...
As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were.
Yet from the gentleman with a penchant for stroking the housemaids'…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
As someone with ADHD, anxiety, and a brain prone to rumination, life can be turbulent. Fantasy has long been my preferred method of escapism, and when I discovered the cozy variety a few years ago, I was immediately enthralled. It gives me that warm-fuzzy feeling I so desire in troubling times, while still providing my dopamine-deficient brain the hits it needs to remain immersed. More than anything, I want to share with others the way that cozy fantasy makes me feel. Crafting such fiction is my purpose.
Though this is a work of fiction, it might be the most scientifically accurate depiction ever written of cats and their shenanigans. I wasn’t at all surprised to learn that Kraken was based on Delemhach’s actual cat. This novel made me think of my old boy and the various crimes he used to commit against our household (RIP Harry, yowler of the night, destroyer of couches, and cuddle-bug extraordinaire). Upon finishing it, I felt the urge to adopt one. Or two.
A heartwarming and humorous blend of fantasy, romance, and mystery featuring a witch with domestic powers and the royal household he serves . . . dinner.
When Finlay Ashowan joins the staff of the King and Queen of Daxaria, he’s an enigma. No one knows where he comes from or how he came to be where he is, which suits Fin just fine. He’s satisfied simply serving as the royal cook, keeping nosy passersby out of his kitchen, and concocting some truly uncanny meals.
But Fin’s secret identity doesn’t stay hidden for long. After all, it’s not every day a…
