My love for romantic comedies has only recently started to develop, but I have always been passionate about food. For years, I have been combining storytelling and new recipes through my movie cookbook series. As I was developing my book, below, I learned that weaving the food directly into the romance adds a whole new delicious layer to the story. I hope you enjoy devouring the books on this list as much as I have!
I ate Kristen Callihan's book right up. It made me feel like I was biting into the most perfect dessert. It gave me a rush but also made me think about my own life, especially where I’m at with my acting career. I was drawn into our hero's secret passion for baking, which made his pastries feel like they weren’t just food; they were little love notes.
It inspired me to bake delicious desserts for my husband, to let him know I love him without saying a word. Each description of his creations made my mouth water and my heart melt a little. It reminded me how the simple act of sharing something you pour your heart into can become a beautiful language of affection. I only put the book down to pick up a dessert fork. I probably gained 5 pounds reading this one!
From New York Times bestselling author Kristen Callihan comes a charming, emotional romance about redefining dreams and discovering unlikely love along the way.
Life for Emma isn't good. The world knows her as Princess Anya on Dark Castle, but then her character gets the axe-literally. The cherry on top is finding her boyfriend in bed with another woman. She needs a break, and sanctuary comes in the form of Rosemont, a gorgeous estate in California promising rest and relaxation.
Then she meets the owner's equally gorgeous grandson, ex-hockey player and current recluse Lucian Osmond, and she sees her own pain…
I devoured Eli Brown's book. What a wild and exhilarating ride! The premise of a pirate captain kidnapping a chef and demanding a fancy weekly meal to save his life was genius. In fact, I was almost jealous. Not that I want to be kidnapped, but I would enjoy the pressure of creating something beautiful out of almost nothing, like being a contestant on a game show, but with more to lose.
My stomach growled through most of the book as I could practically smell the herbs and spices wafting off the page. I was most impressed by how far beyond the usual pirate fare this book went and how beautifully the unexpected and compelling romance naturally blossomed. It was such a clever blend of high-seas adventure and this really tender, delicious relationship. It was definitely a book that left me completely satisfied...and so hungry!
The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by a beautiful yet ruthless pirate. He will be spared, Mad Hannah Mabbot tells him, as long as he can conjure an exquisite meal every Sunday from the ship's meager supplies. While Wedgwood attempts to satisfy his captor with feats such as tea-smoked eel and pineapple-banana cider, he realizes that Mabbot herself is under siege. Hunted by a deadly privateer and plagued by a saboteur, she pushes her crew past exhaustion in her search for the notorious Brass Fox. Yet there is a method to Mabbot's madness,…
Haunted by her choices, including marrying an abusive con man, thirty-five-year-old Elizabeth has been unable to speak for two years. She is further devastated when she learns an old boyfriend has died. Nothing in her life…
What I found really took the cake in this romance was the way Roberts wove in the family catering business. It wasn't just a backdrop; it felt like another character in the story. Being immersed in that world of bustling kitchens and elegant events again reminded me of the stress and fun of working in kitchens to put myself through college and pay for my starving artist life in NYC.
The descriptions of the food were so tantalizing, making my mouth water and really adding to the sensual and intimate feel of Laurel's new love connection. It was like the act of creating and sharing food became this beautiful language between them, sparking conversations and nourishing their feelings in such a lovely way.
I found that the idea of "savoring" wasn't just about the delicious flavors; it perfectly captured the way their love story unfolded, making the whole book such a satisfying and heartwarming read.
New Love takes the cake in the third novel in #1 New York Times bestselling author Nora Roberts's Bride Quartet-in a stunning French flap edition
Wedding baker Laurel McBane is surrounded by romance working at Vows wedding planning company with her best friends Parker, Emma, and Mac. But she's too low-key to appreciate all the luxuries that their clients seem to long for. What she does appreciate is a strong, intelligent man, a man just like Parker's older brother Delaney, on whom she's had a mega-crush since childhood.
But some infatuations last longer than others, and Laurel is convinced that…
This book absolutely stole my heart with its enchanting Roman setting and the utterly swoon-worthy romance that blossomed through the most delectable Italian cuisine. Each of the chef’s gourmet meals sounded like a love song on a plate, and I was transported back to my own trip to Italy, where sounds of opera filled the streets and savory aromas of garlic and cheese filled the air.
The magical way the food was described made me wish I could eat the pages when I was done reading them, and I couldn't resist the unfolding story of mistaken identity, seasoned with humor and so much heart. This book was a feast for the senses and the soul, leaving me completely charmed and craving another romantic trip to Rome. Now that's amore!
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef.
But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the…
It began with a dying husband, and it ended in a dynasty.
It took away her husband’s pain on his deathbed, kept her from losing the family farm, gave her the power to build a thriving business, but it’s illegal to grow in every state in the country in 1978.…
This book aroused all of my senses. The way the author wove together the rekindling romance of Theo and Kit with such mouthwatering descriptions of food, wine, and the sheer joy of European travel was captivating. I could cut the sexual tension with a knife, and it awoke a hunger inside me. As a gay man, the friendly wager they made—the first to sleep with the Italian tour guide wins—is so relatable...and fun.
The book is written from an immersive first-person perspective, which I found particularly interesting. Getting to delve into their individual thoughts and feelings about their shared history made their reconnection feel so real and earned. It was such a lush and ultimately heartwarming story of finding love again, set against the most gorgeous scenery. I finished it feeling satisfied, but it left me with a serious craving for both a second read and a sexy European adventure of my own!
Two bisexual exes, one unforgettably hot summer . . .
In #1 New York Times-bestselling author Casey McQuiston's latest romantic comedy, two bisexual exes accidentally book the same European food and wine tour and challenge each other to a hookup competition to prove they're over each other - except they're definitely not.
Theo and Kit have been childhood best friends, crushes, lovers and, after a brutal breakup four years ago, estranged exes.
It's not until Theo and Kit are trapped on board a tour bus that they discover that they've each had the same idea: to take their dream European…
If you're tired of just watching the women in your favorite movies have all the fun, it's time to join them. This book invites you into the world of rom-coms so you can sip champagne with Richard Gere, have what Meg Ryan's having, or embark on a girls' trip with Queen Latifah—all from the comfort of your own home.
Each iconic rom-com is paired with a food and beverage recipe inspired by the heart of the film. Recipes have been hand-tested and thoughtfully developed to bring this book to life. Whether you’re a beginner or a professional, there’s something for everyone, inspired by romantic classics like Love Story, 13 Going on 30, Legally Blonde, Pretty Woman, Waiting to Exhale, Clueless, Bridesmaids, and many more beloved films.
