71 Books Like Savor It

This enemies-to-lovers story about a romance writer and a literary fiction writer who strike a bet to write their next book in each other’s genre blew me away with its hilarious dialogue and realistic emotional stakes.

January struggles to write another Happily Ever After upon learning her recently deceased father had a secret life with another woman. She goes to deal with his beach house, only to find that her college writing rival is her neighbor for the summer.

As part of Gus and January’s renewed rivalry, they go on a series of dates to teach each other about their genre, and they develop mutual professional respect that bleeds into attraction.

One highlight is when they write flirty notes and hold them up through their neighboring windows. This is a true rom-com, so hilarious and sexy, but it commits to realism and reaches for heavy, heart-wrenching emotional stakes and the… show more.

What’s better than a figure skating pair romance? One where the newly formed team are enemies! Jasmine has never reached the same elite level as Ivan, but now that she’s temporarily paired with him for one season, she’s determined to make the most of it, even if they spend their ice time bickering.

Jasmine has a supportive, close-knit family, but she’s not getting younger, and her divorced father pressures her to finally give up her skating aspirations and go to college. Jasmine is scrappy, snarky, and impossible not to root for. This slow-burn romance builds organically as Ivan’s arrogance quietly shifts to admiration for and loyalty to his new partner.

This book also has one of the swooniest micro trope moments: Ivan’s hidden feelings come out in an achingly sweet slip as he cares for Jasmine and calls her “baby.”

City girl Calla reunites with the Alaskan bush pilot father she’s never really known following his cancer diagnosis. I love this classic fish-out-of-water story, set in rural Alaska, where Calla falls for the rugged, remote landscape and a gruff, bearded yeti “sky cowboy” named Jonah who flies with her dad.

This book had me kicking my feet, laughing, and then fully sobbing. While it is one of my favorite enemies-to-lovers romances, with incredible banter and sexual tension, the realistic last-chance repair of Calla’s relationship with her father is just as compelling.

The two storylines together create the perfect blend of emotional depth, sizzling chemistry, and significant character growth. This is a deeply cathartic, feel-good romance.

Noelle is grieving the recent loss of her grandmother and finds herself recreating a honeymoon trip her grandmother once planned with a former love, Paul. It’s the trip of a lifetime… except along for the ride is Paul’s grandson, Theo, who happens to be Noelle’s former high school rival.

Over the course of the trip, Noelle achieves real emotional healing, both in working through her grief and in finding herself again. She also comes to see that the guy she thought was always competing with her just might have been driving her to be better and vice versa.

Noelle and Theo’s romance is so tender and sexy, with snappy dialogue, intense chemistry, and heart-rending emotional moments. I laughed and cried and loved every page.

Genders and Jane Grigson were kindred spirits, although Genders started out much earlier than Jane Grigson. I have all his books mainly because he deals with the unusual and enjoyed the challenge of trying something new (or in the case of rare heirlooms something old and forgotten). Genders’ books are practical guidebooks, so much so that they never go out of date. Serious cooks and gardeners keep his books close at hand because when you are stumped, just look it up in Genders: he will walk you through the problem. And not the least, he understood the meaning of freshness and flavor. He was a culinarian with a spade in hand. 

This book hit so hard. The main character just got away from an abusive relationship and opens a food truck. The food and cooking are a tool to help her find footing. She’s unsure of everything about herself except her food. I love her so much because she is so much stronger than she thinks and realizes it gradually through the book. 

And the love interest isn’t the typical sensitive boy an author would pair a damaged woman with, but a bossy, domineering Michelin-starred chef who grew up in foster care.

The food truck is great. The food sounds amazing and I’d be the first in line if I had one of these in my neighborhood. Especially those meatballs. Yum. You can tell that the author actually worked in a restaurant at some point. The descriptions of the kitchen sing with the reality of experience. That’s not always the case… show more.

This fun and heartwarming rom-com by Bethany Turner features a pair of chefs on a cooking show.

An enemies-to-lovers trope where food is the third party in the relationship? Yes, please! I will binge-watch Chopped, The Great British Baking Show, and America’s Test Kitchen all day long. Bethany Turner gave me those vibes and more with this delightful dish.

Think Friend of the Devil is merely fiction? Consider this: Bernard Loiseau rose from obscurity to the pinnacle of his profession, earning the ultimate accolade of three stars in the Michelin Guide for his restaurant La Côte d’Or in Saulieu, France. Yet in 2003, immediately after the lunch service, this acclaimed chef blew his brains out with a shotgun. The Perfectionist traces his life, obsessions, and insecurities to give us a chilling portrait of why attaining your dreams might be the most dangerous situation of all.

I adore the way award-winning chef Iliana Regan writes. She intertwines raw, challenging images with sublime writing about food, cooking, and running a restaurant. Growing up in a rundown Indiana farmhouse, as a child, she locates a natural ability for food and foraging, undergirded by hard-won knowledge from her father.

Meanwhile, she and her entire family sense her queerness from a very young age. Her origins aren’t super pretty; she flips them inside out and creates her own form of beauty from austerity. The house and surrounding woods inextricably inform her worldview as a chef, and her evolution is glorious and arduous. 

With the advent of food trucks, I can’t think of anything more charming or lovely than a tea shop that hits the road, and in a bright pink van, no less. Raisin’s writing goes straight to the point–we’re on the road with Rosie in no time, and it’s a journey you won’t want to miss.