Here are 100 books that The Perfectionist fans have personally recommended if you like
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Growing up in Philadelphia, with school and family visits to landmarks like Independence Hall and Betsy Ross’s house, I’ve long been interested in American history. That led me, eventually, to graduate school and my profession as a historian. At the same time, I have greatly enjoyed reading American novelists, such as Nathaniel Hawthorne, Willa Cather, and James Baldwin, as well as the works of thinkers like Ralph Waldo Emerson and W.E.B. DuBois. The sweet spot combining those two interests has been American intellectual history.
This is my candidate for the Great American Novel. Read it for its storyline and its fascinating chapters on whales. Along the way, you’ll encounter discussions about race, religion, friendship, and the virtuous life.
Some of my students ask, “Why does Melville digress so much?” My response: persist in reading this work. What at first seems extraneous becomes vital. You’ll discover a masterpiece.
Melville's tale of the whaling industry, and one captain's obsession with revenge against the Great White Whale that took his leg. Classics Illustrated tells this wonderful tale in colourful comic strip form, offering an excellent introduction for younger readers. This edition also includes a biography of Herman Melville and study questions, which can be used both in the classroom or at home to further engage the reader in the work at hand.
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I like fiction which makes a character confront what the poet Thom Gunn called ‘the blackmail of his circumstances’: where you are born, the expectations of you. I like to think I am very much a self-created individual, but I can never escape what I was born into; the self is a prison that the will is trying to break out of. I like literature which reflects that challenge.
I first read Lolita when I was 14 and have read it every few decades since, learning something new each time.
I love the first-person immediacy of it and the way it is a crime novel in reverse: the narrator is already imprisoned but not for the crime he describes. It is a love story turned on its head: what the narrator says is love is in fact abuse.
It is a road trip across the vastness of the US, like one I took when I was a student.
'Lolita, light of my life, fire of my loins. My sin, my soul. Lo-lee-ta: the tip of my tongue taking a trip of three steps down the palate to tap, at three, on the teeth. Lo. Lee. Ta.'
Humbert Humbert is a middle-aged, frustrated college professor. In love with his landlady's twelve-year-old daughter Lolita, he'll do anything to possess her. Unable and unwilling to stop himself, he is prepared to commit any crime to get what he wants.
Is he in love or insane? A silver-tongued poet or a pervert? A tortured soul or a monster? Or is he all…
From an early age, it became obvious there were two types of people in the world. There were those who played it safe, who sold life insurance or worked for the government, who took their kids to soccer games and dutifully hosted Thanksgiving dinner. Then there were those who were haunted and driven by inner forces they couldn’t begin to understand. After realizing that I fell into the second category, I discovered many kindred spirits who had written books. While some of them sugar-coated their stories into “page-turners” or “beach reads,” the core of human obsession was unmistakable. I resolved to explore the outer edge of that obsession.
When most people think of dirigibles, they’re reminded of either the Goodyear Blimp or (if they’re old enough) the crash of the Hindenburg. However, there’s a small band of fanatics who are dedicated to the quest for lighter-than-air flying. For these folks, the subject is more compelling than the Holy Grail, and they devote decades of their lives and the bulk of their resources to prove to the public that dirigibles should come back and replace jet aviation. A true story, and a fascinating read.
This is the fascinating story of the dream of a completely new aircraft, a hybrid of the plane and the rigid airship - huge, wingless, moving slowly through the lower sky. John McPhee chronicles the perhaps unfathomable perseverance of the aircraft's sucessive progenitors.
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
From an early age, it became obvious there were two types of people in the world. There were those who played it safe, who sold life insurance or worked for the government, who took their kids to soccer games and dutifully hosted Thanksgiving dinner. Then there were those who were haunted and driven by inner forces they couldn’t begin to understand. After realizing that I fell into the second category, I discovered many kindred spirits who had written books. While some of them sugar-coated their stories into “page-turners” or “beach reads,” the core of human obsession was unmistakable. I resolved to explore the outer edge of that obsession.
Some of us marry our childhood sweetheart, while others carry a lifelong torch for a love that seems unattainable. For Inez Victor—married to a U.S. Senator and failed Presidential candidate, a woman who has spent her entire adult life being photographed—the memories of Jack Lovett come in and out of focus like a camera lens. For decades, the two of them nurture a fantasy that finally explodes into the open with the force of the munitions that Lovett sells to governments around the world.
From the bestselling, award-winning author of The Year of Magical Thinking and Let Me Tell You What I Mean—a gorgeously written, bitterly funny look at the relationship between politics and personal life.
Moving deftly between romance, farce, and tragedy, from 1970s America to Vietnam to Jakarta, Democracy is a tour de force from a writer who can dissect an entire society with a single phrase.
Inez Victor knows that the major casualty of the political life is memory. But the people around Inez have made careers out of losing track. Her senator husband wants to forget the failure of his…
I am a plant and soil ecologist, and have spent my working life researching and teaching within the university system. I am also a reader of poetry and literature, and particularly drawn to authors who write so well that you are pulled into a topic that you didn’t know was of interest. I wrote a biography of wheat because I really like plants, and I thought that writing about one of our crop plants could attract readers who like to eat. Along the way, I got fascinated by the layered complexities of our food system. Reading about it is another way to reflect on our relationship with the planet.
Buford recounts his story of what originally was supposed to be a year in France, learning to cook, French style, through an apprenticeship in Lyon. While the whole story is engaging, maybe the most interesting part for me was the tale that runs throughout about Bob, the boulanger, and his quest to make bread from the flour with a specific terroir, because the soils and climate were essential to the quality of his baguettes.
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as…
Since childhood, when my best friend and I would experiment together with recipes from the Time-Life Foods of the Worldcookbook series and then gorge on the delectable results,I’ve been enamored of food and cooking, a love which eventually led me to pursue a degree in culinary arts (while simultaneously spending my days as a research and appellate attorney). In addition to Justice is Served, I also write the Sally Solari Mysteries, a culinary series set in Santa Cruz, California.
Commencing with that momentous lunch of Sole Meunière (“it was the most exciting meal of my life”), which launched Julia Child on her quest to unravel the secrets of French cuisine, this is a delightful memoir of the post-war years of the future celebrity chef spent in Paris and Marseille with her charming husband Paul. I can hear Child’s hearty laugh and exuberant voice throughout as she regales us lucky readers with stories of learning how to properly scramble an egg at Le Cordon Bleu, of visits to the local crémeriefor fresh-churned butter and Camembert cheese, and late-night dinner parties at their Parisian digs. Few books have made me smile (and feel hungry) as much as this one did.
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself.
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I began writing about Paris at age 7. It figured as the central location for my uncompleted novel (4 chapters), Mystry (sic) at Oak Hall Manor, undoubtedly inspired by public television’s French language program that aired daily at noon when I was a child and by tales told by my French Alsatian grandmother and her siblings. Paris was my primary destination on my first trip to Europe, and I’ve spent many extended stays for art history research (who can write about 19th-century French art without privileging Paris?), lecturing, and writing, as well as for hanging with friends, swing dancing, and just being in, for me, the world’s most wonderful city.
After more than a decade as pastry chef at the renowned Chez Panisse in Berkeley, DL relocated to Paris in 2004. His blog and books have become the source of culinary advice for savvy American expats and tourists visiting the City of Light. Appart(French slang for apartment) is the adventure-filled story of DL as he establishes himself as a Parisian, an experience recounted with hilarity, insight, and, naturally, delicious recipes. Anyone entertaining the idea of moving to Paris (or wondering what that might be like) must read this delightful memoir.
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.
When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this…
I'm a lifelong reader who has always been interested in the period of WWII. Stories of courage under fire are my favorites. As a little girl, I attended a one-room school without a library. Luckily, my enlightened teacher contracted with a Bookmobile, a travelling library. The first time I got inside the Bookmobile, I decided I’d like to live there and was only removed forcibly by the bus driver. I'm an educator turned author who worked for thirty-five years at the medical school at Michigan State University. Luckily, my circle of family and friends includes doctors, lawyers, and police officers who are consulted regularly for advice on my mysteries.
This
book is powerful to me because of the intense mother/daughter conflict she relates.
My mother was lovely, well-read, and held an important position at our state university.
However, she was also extremely critical of her children. Because I never
rebelled against my mother, I was entranced with Joanne Harris’ young character,
Framboise, who plans and carries out a rebellion against her mother that is
worthy of the French resistance. Many years later, when Framboise Simon returns
to a small village on the banks of the Loire, the locals do not recognize her
as the daughter of the infamous woman they hold responsible for a tragedy
during the German occupation.
The past and present are inextricably entwined in
a scrapbook of recipes and memories that Framboise inherited from her
now-deceased mother. The journal contains the key to the tragedy that indelibly
marked that summer of her ninth year. The mother…
A gripping page-turner set in occupied France from international multi-million copy seller Joanne Harris. With the sensuous writing we come to expect from her, this book has a darker core. Perfect for fans of Victoria Hislop, Fiona Valpy, Maggie O'Farrell and Rachel Joyce, this fascinating and vivid journey through human cruelty and kindness is a gripping and compelling read.
'Her strongest writing yet: as tangy and sometimes bitter as Chocolat was smooth' -- Independent 'Harris indulges her love of rich and mouthwatering descriptive passages, appealing to the senses... Thoroughly enjoyable' -- Observer 'Outstanding...beautifully written' -- Daily Mail 'Very thought provoking.…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.
It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.
But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman's-eye-view of working in the professional French kitchen
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Whenever I feel a stab of nostalgia for my American childhood, I turn to M.F.K. Fisher, one of the most delightful food writers ever. The Art of Eating is a one-volume edition of six of her books, all written before I graduated from high school: it gives a funny and informative account of American (and other) eating habits before the great foodie revolution of the ‘80’s altered everything. It offers mostly food for the mind but the palate is also served by recipes I’d forgotten all about, often given both in their comfort food guise and in fancy dress.
Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her'. Julia Child - 'How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I…
