Book description
NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables
“The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach,…
Why read it?
1 author picked Vegetable Simple as one of their favorite books. Why do they recommend it?
I was immediately mesmerized by the photographs in this cookbook. They are stunningly simple (like the recipes themselves!) but done in close-up, so they are honestly simply stunning.
Despite being a French chef, the author doesn’t overcomplicate things, but instead lets the vegetables themselves shine. I have loved every recipe I’ve made from this cookbook.
From Lisa's list on The best cookbooks if you love vegetables but aren’t a vegetarian.
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