Books like On Air with Zoe Washington

I absolutely fell in love with the spunk of Mexican American tween Malú when I first picked up this amazing book!

Her love of punk rock and her subsequent discovery of the genre’s connection to her Mexican roots, her desire to be accepted by her mother and her new schoolmates—just as she is, and her fight against her school to allow everyone there to express themselves as authentically as they can had me rooting for her at every page. Oh, and did I mention the super fun zine drawings?

This story made me both sad and hopeful, which is why it’s made this list. I found Pandita’s struggle to come to peace with the death of her mother really moving, especially when she turns her grief into advocating for a cause that she truly believes in.

Perkins’ writing is exquisite, and the themes of preserving and respecting the past while adjusting to and addressing the needs of the future are very relevant today. Seeing Pandita slowly find her voice is also oh-so inspiring. 

Lupe Wong needs to get straight A's in order to meet her favorite baseball player, but it’s a losing battle against the horror of square dancing for gym class! I loved how full of humor, heart, and conviction the sports-loving Lupe is, and I connected with Lupe’s struggles as she tries to fight her school, only to discover what’s actually worth fighting for—and what she’s truly capable of accomplishing.

There’s also a wit to Lupe that I found immensely appealing, and I laughed out loud at her sharp observations about adults, kids, and the state of the world she’s fighting to change.

Although this story is not set in a school setting, this historical fiction novel-in-verse still fits really nicely into this theme of youth activism. I found Salazar’s writing very poetically moving yet accessible to young readers at the same time.

Lula’s dream to be the ringleader of a Mexican traveling service is creative and fun, yet the realities and struggles of her migrant farmworker family are very real and viscerally felt. I felt very inspired by Lula’s strength and voice as she and her family fought in the farmworkers’ rights movement in California in the 1960s, making this book a must-read for the future changemakers of today.

Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.

It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.

But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.

In the Twentieth Century, the U.S. took stock of its regional specialties, resulting in landmark publications around the country. Many of the resulting books then and now tend to fixate on recipes alone, the tip of the culinary iceberg.  

During the 1980s, John Egerton meandered around the South looking for vestiges of vittles only found there at a time when regional cooking specialties across the US seemed to be fading fast. With snippets of travel writing, interviews with artisans, anecdotes, and recipes, Southern Food demonstrated the culinary vitality and diversity of the South in one volume.   

Egerton’s work revealed the need for deeper research and more context to make sense of culinary traditions. It also helped casual observers to recognize the importance of Southern food, and that before mass-produced popular culture took hold, all food was essentially regional.

David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.

Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read. 

When I think of Maine, I think of mill towns. When I think of mill towns, I think of Empire Falls. And to consider Russo’s titular town is to consider what happens to a community when its once-lucrative mills are abandoned.

I have witnessed it repeatedly through the years, all around the state of Maine—first our mills go out of business, then the towns that grew around those mills gradually, inexorably decline. Russo captures this struggle, creating characters as real as the millworkers I grew up with.

He also emphasizes a strange thing that happens in these blue-collar communities: even though the people who live there know their town will never be as it once was, most of them still can’t bring themselves to leave. 

Who doesn’t like to eat something yummy? But do you ever think about how this food came about? The serendipitous events that led to the creation of a favourite snack – nachos – begin with a Mexican boy, Ignacio Anaya. He loved to eat and cook and was nicknamed . . . Nacho. One day, when asked to create a snack at short notice at a restaurant, Ignacio used whatever he had to hand – corn tortillas, cheddar cheese, and jalapeño peppers. His creation soon became a favourite, and now global, snack – nachos. This delicious true story will inspire young readers to create spontaneously with whatever ingredients are available, and to discover how being inventive in the kitchen, just like this young chef, can be heaps of fun!

This book is powerful to me because of the intense mother/daughter conflict she relates. My mother was lovely, well-read, and held an important position at our state university. However, she was also extremely critical of her children. Because I never rebelled against my mother, I was entranced with Joanne Harris’ young character, Framboise, who plans and carries out a rebellion against her mother that is worthy of the French resistance. Many years later, when Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation.

The past and present are inextricably entwined in a scrapbook of recipes and memories that Framboise inherited from her now-deceased mother. The journal contains the key to the tragedy that indelibly marked that summer of her ninth year. The mother… show more.