90 Books Like Nacho's Nachos

My memories of childhood are of white winters and deep snowfalls. Like anyone in a perfect snowstorm, I have often looked at the flakes on the shoulders and sleeves of my coat and wished I could preserve that perfect crystal. I also wondered if the saying was true—that no two snowflakes are alike—and how anyone could possibly know.

I had no idea as a child that a Vermont farmer, Wilson Bentley, studied and photographed snowflakes for years, leading to discoveries about these six-sided, fleeting jewels. In Snowflake Bentley (another Caldecott recipient), Jacqueline Martin introduces us to a time “In the days when farmers worked with ox and sled,” and a boy “who loved snow more than anything else in the world.” A fascinating, educational,  and true story to explore.

Featuring ten inventions inspired by nature, this book explores how scientists, architects, and engineers can find innovative solutions right there, in the world around them. For example, the shape of the kingfisher’s beak helped to design a quieter, speed-busting Japanese train, and the tiny Namibian beetle, a way to collect drinking water in the desert. At a time when people are increasingly disconnected from nature and our planet is endangered, these true stories are a fantastic and humbling reminder of how clever nature really is and what we can gain if we stop to look, listen and innovate. 

I am fascinated by how everyday objects are invented, and in this book, readers will discover the real story of how the beloved Monopoly board game was created. The story is often misreported with the credit attributed to Charles Darrow, the man who popularized the game and sold it to the Parker Brothers. In fact, the game was invented by Lizzie Magie, who wanted to draw attention to financial inequality. The author challenges readers to decide – who was the real winner? Because, ironically, Magie sold her patent for only $500, while Darrow stood to make millions and appropriated the credit for the invention. But without the changes and improvements to the game made by the two of them, perhaps nobody would get to play Monopoly as we know it today.  

We’ve all heard of these two inventors, but I hadn’t heard of the time they met. The title immediately intrigues and hooks in readers  – what did Ford and Edison learn from each other? Curiosity was a trait they shared that got them both into heaps of trouble and spurred them on to explore, innovate and create life-changing inventions. But before Henry successfully invented the Ford car, he looked longingly at Edison’s numerous successful inventions. What was the secret of his success? “Keep at it!” – such a simple, empowering tip, one that everyone can find inspiring and encouraging, especially young readers.

I met Eddie Wilson in the early 2000s, and hearing his stories over a meal at his restaurant Threadgill’s (the spot where Janis Joplin got her start) put me on the road to becoming a Texas music historian. With a glint in his eye, he would describe the unbelievable goings-on at the Armadillo World Headquarters, the Austin venue he created in 1970: Willie Nelson’s transformation on finding hippie audiences, Bruce Springsteen trying to prove himself in Central Texas, Australian rockers AC/DC in their first American appearance, live recordings of Frank Zappa and Freddie King.

This book, a history of the Armadillo and a memoir of Wilson’s time in it, is as comforting, funny, and engaging as sitting down over a chicken-fried steak and hearing those stories firsthand. Wilson’s writing partner, Jesse Sublett, expertly shapes Wilson’s speaking voice for the printed page. Stir in a gallery of the Armadillo’s vibrant poster… show more.

When I think of Maine, I think of mill towns. When I think of mill towns, I think of Empire Falls. And to consider Russo’s titular town is to consider what happens to a community when its once-lucrative mills are abandoned.

I have witnessed it repeatedly through the years, all around the state of Maine—first our mills go out of business, then the towns that grew around those mills gradually, inexorably decline. Russo captures this struggle, creating characters as real as the millworkers I grew up with.

He also emphasizes a strange thing that happens in these blue-collar communities: even though the people who live there know their town will never be as it once was, most of them still can’t bring themselves to leave. 

This book is powerful to me because of the intense mother/daughter conflict she relates. My mother was lovely, well-read, and held an important position at our state university. However, she was also extremely critical of her children. Because I never rebelled against my mother, I was entranced with Joanne Harris’ young character, Framboise, who plans and carries out a rebellion against her mother that is worthy of the French resistance. Many years later, when Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation.

The past and present are inextricably entwined in a scrapbook of recipes and memories that Framboise inherited from her now-deceased mother. The journal contains the key to the tragedy that indelibly marked that summer of her ninth year. The mother… show more.

The Blue Bistro is one of Hilderbrand’s earlier books, and like almost all of her work, it is set on the island of Nantucket. I thoroughly enjoy reading all of Hilderbrand’s novels because of the incredible imagery she uses to describe the settings. I feel like I know the beaches, restaurants, hotels, and streets of Nantucket from reading her books almost better than I could from vacationing there. The Blue Bistro is especially compelling because it is set in a unique upscale restaurant and weaves distressing personal drama with mouthwatering menu descriptions. If you like good food and good gossip, you’ll love The Blue Bistro.

One of the main characters in this book, the love interest actually, is on a quest to make the perfect chicken broth. Not art, exactly, but an act of creation. The multiple iterations and the constant tweaking of the recipe comprise a deep dive into an artist’s process as they strive to make the most perfect version of the thing in their head. That thing could be a painting, or a novel, or in this case, broth. This isn’t the main storyline, but it’s a significant side story and an indication of the author’s off-kilter take on space opera. All set in an imaginative world and the creative crucible of a high-end restaurant. Bonus points for the found family and community elements.

In the Twentieth Century, the U.S. took stock of its regional specialties, resulting in landmark publications around the country. Many of the resulting books then and now tend to fixate on recipes alone, the tip of the culinary iceberg.  

During the 1980s, John Egerton meandered around the South looking for vestiges of vittles only found there at a time when regional cooking specialties across the US seemed to be fading fast.  With snippets of travel writing, interviews with artisans, anecdotes, and recipes, Southern Food demonstrated the culinary vitality and diversity of the South in one volume.   

Egerton’s work revealed the need for deeper research and more context to make sense of culinary traditions. It also helped casual observers to recognize the importance of Southern food, and that before mass-produced popular culture took hold, all food was essentially regional.