The best Chinese cookbooks that have influenced my cooking

Book cover of Land of Plenty: A Treasury of Authentic Sichuan Cooking Book cover of The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking Book cover of Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking Book cover of The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore Book cover of The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

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Book cover of The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Book cover of Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking Book cover of The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking Book cover of Land of Plenty: A Treasury of Authentic Sichuan Cooking Book cover of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Book cover of Slippery Noodles

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